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Home > Restaurants > BLT Fish

BLT Fish Menu

  • Takeout Available

dinner menu

appetizers
Raw Hamachi chive blossoms, soy citrus       18
Arugula fennel, pecorino, lemon vinaigrette       12
Spice Crusted Yellowfin Tuna red beet tartare, harissa aïoli       16
Mascarpone Stuffed Zucchini Flowers anchovy, heirloom tomatoes       14
Grilled Octopus baby romaine, hummus, aged balsamic       17
Crispy Maryland Soft Shell Crab green mango, chili lime       18
Herbed Gnocchi rock shrimp, sweet peas       22
whole fish & shellfish
Whole Fish Below Are Priced Per Pound and Serve One
Belgian Dover Sole       lb 36
Mediterranean Branzino       lb 28
Whole Roasted Daurade Provençale       lb 28
Nova Scotia Hard Shell Lobster whole fish below average 2-3 lb each and serve two       lb 25
Crispy Red Snapper "cantonese style"       lb 35
Sea Salt Crusted New Zealand Pink Snapper       lb 37
Baked Maine Black Sea Bass roasted garlic       lb 29
fish
Acacia Marinated Alaskan Black Cod       36
Grilled Swordfish green tomato salsa, zucchini, sorrel       33
Seared Arctic Char tarragon mustard, hollandaise gribiche       32
Peppered Bluefin Tuna bbq sauce, citrus salad       33
Fennel Pollen Crusted Icelandic Halibut fennel grapefruit salad       35
Maine Sea Scallops fava bean tabouleh, citrus yogurt       31
not fish
Filet Mignon smoked salt, green peppercorn sauce       44
vegetables
Stuffed Baby Artichokes       9
Sautéed Garlic Spinach       9
Oven Roasted Cherry Tomatoes       9
Bok Choy Shoots garlic chips       9
Haricots Verts hoisin       9
Jumbo White Asparagus       13
Morel Mushrooms       18
potatoes/rice
Gnocchi tomato compote       8
Jalapeño Mashed Potatoes       8
Silver Dollars       8
Sticky Rice/lemongrass       8
Creamy Polenta/chanterelle       14
desserts $11
Lime mille-feuilles, lime syrup      
Coconut Cake chocolate almond ice cream      
Apricot Cheesecake lemon curd, apricot sorbet      
Yogurt Panna Cotta strawberry-rhubarb salad, basil-lime sorbet      
Caramelized Meringue banana-passion fruit sorbet      
Chocolate soufflé vanilla sabayon, caramel ice cream      
Seasonal Fruit Plate      
dessert wines by the glass
Moscatel, Jorge Ordonez & Co,"seleccion especial", 2006 malaga, spain       15
Riesling, "cordon cut", Mount horrocks, 2006 clare valley, australia       23
Passito di arneis, "renesium", malvira’, 2007 piedmont, italy       17
Banyuls, "galateo", Coume del mas, 2006 languedoc-roussillon, france       19
Muscat, "museum", yalumba, Nv victoria, australia       15
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