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Home > Restaurants > BLT Fish
| appetizers | ||||
|---|---|---|---|---|
| Raw Hamachi chive blossoms, soy citrus | 18 | |||
| Arugula fennel, pecorino, lemon vinaigrette | 12 | |||
| Spice Crusted Yellowfin Tuna red beet tartare, harissa aïoli | 16 | |||
| Mascarpone Stuffed Zucchini Flowers anchovy, heirloom tomatoes | 14 | |||
| Grilled Octopus baby romaine, hummus, aged balsamic | 17 | |||
| Crispy Maryland Soft Shell Crab green mango, chili lime | 18 | |||
| Herbed Gnocchi rock shrimp, sweet peas | 22 | |||
| whole fish & shellfish | ||||
| Whole Fish Below Are Priced Per Pound and Serve One | ||||
| Belgian Dover Sole | lb 36 | |||
| Mediterranean Branzino | lb 28 | |||
| Whole Roasted Daurade Provençale | lb 28 | |||
| Nova Scotia Hard Shell Lobster whole fish below average 2-3 lb each and serve two | lb 25 | |||
| Crispy Red Snapper "cantonese style" | lb 35 | |||
| Sea Salt Crusted New Zealand Pink Snapper | lb 37 | |||
| Baked Maine Black Sea Bass roasted garlic | lb 29 | |||
| fish | ||||
| Acacia Marinated Alaskan Black Cod | 36 | |||
| Grilled Swordfish green tomato salsa, zucchini, sorrel | 33 | |||
| Seared Arctic Char tarragon mustard, hollandaise gribiche | 32 | |||
| Peppered Bluefin Tuna bbq sauce, citrus salad | 33 | |||
| Fennel Pollen Crusted Icelandic Halibut fennel grapefruit salad | 35 | |||
| Maine Sea Scallops fava bean tabouleh, citrus yogurt | 31 | |||
| not fish | ||||
| Filet Mignon smoked salt, green peppercorn sauce | 44 | |||
| vegetables | ||||
| Stuffed Baby Artichokes | 9 | |||
| Sautéed Garlic Spinach | 9 | |||
| Oven Roasted Cherry Tomatoes | 9 | |||
| Bok Choy Shoots garlic chips | 9 | |||
| Haricots Verts hoisin | 9 | |||
| Jumbo White Asparagus | 13 | |||
| Morel Mushrooms | 18 | |||
| potatoes/rice | ||||
| Gnocchi tomato compote | 8 | |||
| Jalapeño Mashed Potatoes | 8 | |||
| Silver Dollars | 8 | |||
| Sticky Rice/lemongrass | 8 | |||
| Creamy Polenta/chanterelle | 14 | |||
| desserts $11 | ||||
| Lime mille-feuilles, lime syrup | ||||
| Coconut Cake chocolate almond ice cream | ||||
| Apricot Cheesecake lemon curd, apricot sorbet | ||||
| Yogurt Panna Cotta strawberry-rhubarb salad, basil-lime sorbet | ||||
| Caramelized Meringue banana-passion fruit sorbet | ||||
| Chocolate soufflé vanilla sabayon, caramel ice cream | ||||
| Seasonal Fruit Plate | ||||
| dessert wines by the glass | ||||
| Moscatel, Jorge Ordonez & Co,"seleccion especial", 2006 malaga, spain | 15 | |||
| Riesling, "cordon cut", Mount horrocks, 2006 clare valley, australia | 23 | |||
| Passito di arneis, "renesium", malvira’, 2007 piedmont, italy | 17 | |||
| Banyuls, "galateo", Coume del mas, 2006 languedoc-roussillon, france | 19 | |||
| Muscat, "museum", yalumba, Nv victoria, australia | 15 | |||
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