appetizer

Warm White Asparagus / Mustard Poached Egg Dressing / Toasted Almond
Soft Shell Crab / Pea Shoots / Pickled Ramps / Grenobloise Sauce
Spice Crusted Yellowfin Tuna / Yuzu & Whole Grain Mustard Vinaigrette / Crunchy Vegetables
Crispy Maine Diver Sea Scallops / Artichoke / Lemon-caper Anchovy Vinaigrette
Mache Salad / Deviled Quail Eggs / Parmesan Cheese / Watermelon Radish / Country Crouton
Baby Lettuce / Mustard-tarragon Dressing

soup, pasta, risotto

Mushroom velouté / Truffle Foam / Parmesan Ritz Cracker
Fresh Tagliatelle / Braised Rabbit in Chablis / tarragon-"raye's" Mustard Sauce
Morel & English Pea Arborio Risotto / "petit gris" Snails / Coach Farm Goat Cheese
Ricotta Gnocchi / Crispy Sweetbreads / Hen of the Woods / Sherry Vinegar Jus

main course

Pan Seared Black Sea Bass / Plum Wine / Spicy-ginger Sautéed Vegetables
7 Pepper Crusted Ny Strip / Pomme Pont Neuf / Choron Sauce
Porcini Crusted Jamison Farm Rack of Lamb / Provençal Porcini / Spring Vegetable Ragout
Maple Leaf Duck Two Ways / Spring Onion / Red Currant Jus
Ny State Natural Veal Chop / Spring Vegetables / Morel Mushroom / "lies Au vert"
Stuffed Amish Chicken / Meyer Lemon-provençal Stuffing / Chanterelle / Pomme Fondante
Acacia Marinated Alaskan Black Cod / Celeriac Puree / Wilted Spinach

cheese

Selection of Artisanal Cheeses

sides

Sautéed Spinach
Pomme Pont Neuf
Celeriac Puree
Sautéed Wild Mushroom

dessert

Caramelized Mascarpone Tart / Mandarin Sorbet
Coconut Pain Perdu / Macadamia Crusted Coconut Sorbet
Mango Upside-down Cake / Green Tea Jasmine Ice Cream
Hazelnut & Chocolate Fondant / Frozen Almond Milk
English Lemon Custard / Rhubarb Compote / sablé
Popsicle Sorbet / Warm Orange Blossom Madeleines