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Home > Restaurants > BLT Market

BLT Market Menu

dinner menu

appetizers
Hamachi chili-soy citrus dressing, cucumber, avocado puree      
Crispy Maryland Soft Shell Crab sweet & sour garlic dressing, green papaya      
Heirloom Tomato & Cucumber Salad watermelon, ricotta salata      
Boston Lettuce jasper hill blue cheese, garlic lemon olive oil      
Spice Crusted Yellowfin Tuna Loin marinated beets, jalapeño aïoli      
Three Cheese Stuffed Zucchini Blossoms pesto, tomato white balsamic vinaigrette      
La Quercia Proscuitto & Warm Goat Cheese Salad french bean vinaigrette      
pasta
Morel Mushroom Ragout english peas, mascarpone, creamy polenta      
Mezzo Rigatoni pomodoro sauce, lamb sausage, ricotta, fennel pollen      
Tarragon Gnudi rock shrimp, chanterelle, mushrooms, citrus beurre blanc      
main course
Veal & Pork Ricotta Meatballs creamed semolina, pea shoot salad      
Braised Striped Bass curried eggplant, kaffir lime, lemongrass sticky rice      
Grilled Arctic Char sautéed spinach, fennel salad, grapefruit emulsion      
7 Pepper Crusted Ny Strip country style fries, choron sauce      
Stuffed Amish Chicken meyer lemon-provençal, vegetable capanata      
7 Spice Crusted Jamison Farms Double Lamb Chop green tomato chimichurri, radicchio      
sides
Sautéed Spinach      
Country Style Fries      
Vegetable Capanata      
Roasted Hen of the Woods      
dessert
Kirsch "baba" marinated strawberries, pistachio chantilly      
Honey Lavender Roasted Peach almond streusel, lemon verbena sorbet      
Black Forest Cake cherry jubilee, cherry ice cream      
Melon- Yogurt Sundae lime whipped cream, crunchy meringue      
Apricot Tart sugar-cardamom crust, apricot sorbet      
cheese
Selection of Artisanal Cheeses      

pre-theatre menu $48

appetizer
Choice of
Boston Lettuce jasper hill blue cheese, garlic lemon olive oil      
Hamachi chili-soy citrus dressing, cucumber, avocado puree      
Spice Crusted Yellowfin Tuna marinated beets, jalapeno aioli      
main course
Choice of
Grilled Artic Char sauteed spinach, fennel salad, grapefruit emulsion      
Veal & Pork Meatballs creamed semolina, pea shoot salad      
Stuffed Amish Chicken meyer lemon-provencal, vegetable caponata      
dessert
Choice of
Kirsch "baba" marinated strawberries, pistachio chantilly      
Black Forest Cake cherry jubilee, cherry ice cream      
Apricot Tart sugar-cardamon crust, apricot sorbet      
bottled beer
Brooklyn Brewery "lager," williamsburg-brooklyn, new york       7
&Quot;pilsner,' williamsburg-brooklyn, New York       7
Sierra Nevada "india pale ale," chico, california       9
Dogfish Head "chateau jiahu" milton, delaware, big bottle       19
Stella Artois "pilsner," leuven, belgium       9
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