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Home > Restaurants > BLT Market
| to start | ||||
|---|---|---|---|---|
| Steak Tartare dijon dip, shoestring potatoes | 18 | |||
| Boston Lettuce wisconsin emmenthaler, mustard tarragon vinaigrette | 12 | |||
| Marinated Beets grilled pancetta, mâche, lemon truffle gremolata | 14 | |||
| La Quercia Proscuitto & Goat Cheese Salad french bean vinaigrette | 15 | |||
| Hamachi chili-soy citrus dressing, cucumber, avocado puree | 18 | |||
| Jumbo Lump Crab Meat rucola & dandelion, fennel, artichoke | 21 | |||
| sandwiches & pasta | ||||
| Roasted Leg of Lamb Panini caramelized onion, fontina, jus | 19 | |||
| Black Angus Burger parmesan garlic rosemary fries | 21 | |||
| Grilled Chicken Club avocado, lettuce, tomato, eggs, bacon | 18 | |||
| Pea & Ricotta Ravioli spicy sausage, mint, pea shoots | 18 | 29 | ||
| from our grill | ||||
| A Real 12oz Filet Au Poivre green oak & homemade boursin | 42 | |||
| 16Oz New York Strip Steak blt bbq bearnaise sauce | 44 | |||
| American Wagyu Skirt Steak a "l'echalote" | 40 | |||
| Hanger Steak smoked sea salt, maitre' d butter | 26 | |||
| Jamison Farm Double Lamb Chop olive crust | 39 | |||
| 7 Spice Crusted Long Island Duck Breast hudson valley foie gras | 36 | |||
| Rosemary-parmesan Chicken chablis-mushroom sauce | 26 | |||
| Yellow Fin Tuna Steak lemon-parmesan olive tapenade stuffing | 30 | |||
| Roasted Halibut caper-parsley brown butter beurre blanc | 27 | |||
| Acacia Honey Marinated Alaskan Black Cod | 28 | |||
| sides | ||||
| Sautéed Spinach w/nutmeg & brown garlic | 9 | |||
| Creamy Spring Bean Succotash smoked bacon | 10 | |||
| Sweet Pea Mashed Potatoes w/spring garlic | 8 | |||
| Roasted Russian Fingerling Potatoes w/caramelized onions | 8 | |||
| Buttered Braised Black Kale | 9 | |||
| Broccoli à la Polonaise | 10 | |||
| Garlic Roasted Hen of the Woods | 11 | |||
| desserts | ||||
| Chocolate-amaretto Ice Box milk chocolate ice cream | 11 | |||
| Ginger-rhubarb Tart "louisette" Style | 11 | |||
| Coconut Isle Flottante confit mango | 10 | |||
| Key Lime Pie raspberry a la plancha | 10 | |||
| Chocolate Tart Souffle peppermint maraschino cherry swirl ice cream | 11 | |||
| Rice Pudding Ice Cream dried plum compote | 9 | |||
| Selection of Local Artisanal Cheeses | 18 | |||
| to start | ||||
|---|---|---|---|---|
| Steak Tartare dijon dip, shoestring potatoes | 18 | |||
| Boston Lettuce wisconsin emmenthaler, mustard tarragon vinaigrette | 12 | |||
| Marinated Beets grilled pancetta, mâche, lemon truffle gremolata | 14 | |||
| Warm Duck Liver Tartine country bread, balsamic grilled radicchio | 17 | |||
| La Quercia Proscuitto & Goat Cheese Salad french bean vinaigrette | 15 | |||
| Hamachi chili-soy citrus dressing, cucumber, avocado puree | 18 | |||
| Jumbo Lump Crab Meat rucola & dandelion, fennel, artichoke | 21 | |||
| Pea & Ricotta Ravioli spicy sausage, mint, pea shoots | 18 | 29 | ||
| from our grill | ||||
| A Real 12oz Filet Au Poivre green oak & homemade boursin | 42 | |||
| 16Oz New York Strip Steak blt bbq bearnaise sauce | 44 | |||
| American Wagyu Skirt Steak a "l'echalote" | 40 | |||
| Hanger Steak smoked sea salt, maitre' d butter | 26 | |||
| 14Oz "milk fed" Veal Chop bulb onion soubise | 45 | |||
| Jamison Farm Double Lamb Chop olive crust | 39 | |||
| 7 Spice Crusted Long Island Duck Breast hudson valley foie gras | 36 | |||
| Rosemary-parmesan Chicken chablis-mushroom sauce | 26 | |||
| Yellow Fin Tuna Steak lemon-parmesan olive tapenade stuffing | 30 | |||
| Roasted Halibut caper-parsley brown butter beurre blanc | 27 | |||
| Acacia Honey Marinated Alaskan Black Cod | 28 | |||
| sides | ||||
| Sautéed Spinach w/nutmeg & brown garlic | 9 | |||
| Creamy Spring Bean Succotash smoked bacon | 10 | |||
| Sweet Pea Mashed Potatoes w/spring garlic | 8 | |||
| Roasted Russian Fingerling Potatoes w/caramelized onions | 8 | |||
| Buttered Braised Black Kale | 9 | |||
| Broccoli à la Polonaise | 10 | |||
| Garlic Roasted Hen of the Woods | 11 | |||
| desserts | ||||
| Chocolate-amaretto Ice Box milk chocolate ice cream | 11 | |||
| Ginger-rhubarb Tart "louisette" Style | 11 | |||
| Coconut Isle Flottante confit mango | 10 | |||
| Key Lime Pie raspberry a la plancha | 10 | |||
| Chocolate Tart Souffle peppermint maraschino cherry swirl ice cream | 11 | |||
| Rice Pudding Ice Cream dried plum compote | 9 | |||
| Selection of Local Artisanal Cheeses | 18 | |||
| spring | ||||
| Artichoke | ||||
| Snow Peas | ||||
| White Asparagus | ||||
| Fava Beans | ||||
| English Peas | ||||
| Spring Garlic | ||||
| Spring Onion | ||||
| Black Kale | ||||
| Pea Shoots | ||||
| Fiddlehead Ferns | ||||
| Sprouting Broccoli | ||||
| Fingerling Potatoes | ||||
| Spinach | ||||
| Ramps | ||||
| Zucchini Flower | ||||
| Swiss Chard | ||||
| Yellow Squash | ||||
| Dandelion | ||||
| Morel | ||||
| Porcini | ||||
| Black Trumpet | ||||
| Black Bass | ||||
| Soft Shell Crab | ||||
| Lobster | ||||
| Cavaillon Melon | ||||
| Raspberry | ||||
| Lime | ||||
| Rhubarb | ||||
| Cherry | ||||
| Mexican Mango | ||||
| appetizer | ||||
|---|---|---|---|---|
| Boston Lettuce wisconsin emmenthaler, mustard tarragon vinaigrette | ||||
| Hamachi chili-soy citrus dressing, cucumber, avocado puree | ||||
| Warm Duck Liver Tartine country bread, balsamic grilled radicchio | ||||
| main course | ||||
| A Real 8oz Filet Au Poivre green oak & homemade boursin | ||||
| Rosemary-parmesan Chicken chablis-mushroom sauce | ||||
| Acacia Honey Marinated Alaskan Black Cod | ||||
| sides | ||||
| Served Family Style | ||||
| Sautéed Spinach w/nutmeg & brown garlic | ||||
| Roasted Russian Fingerling Potatoes w/caramelized onions | ||||
| Garlic Roasted Hen of the Woods | ||||
| dessert | ||||
| Chocolate Tart soufflé peppermint maraschino cherry swirl ice cream | ||||
| Coconut Isle Flottante piña colada sorbet | ||||
| Key Lime Pie raspberry a la plancha | ||||
| central park basket | ||||
|---|---|---|---|---|
| $14.00 | ||||
| Croissant | ||||
| Pain Au Chocolat | ||||
| Madeleine | ||||
| Danish | ||||
| Scone | ||||
| Cinnamon Bun | ||||
| Muffin | ||||
| Baguette | ||||
| Lemon Pound Cake | ||||
| Vermont Butter & Confiture | ||||
| early morning | ||||
| Almond Brioche French Toast roasted baby bananas, vermont maple syrup | ||||
| Country Style Buttermilk Pancakes blueberries, orange blossom water syrup | ||||
| Toasted Ny Bagel alaskan smoked salmon, cream cheese, butter pickles | ||||
| farm eggs | ||||
| Baked ham, Eggs & Cheese gruyere popover | ||||
| Three - Filling Omelet or Eggs Any Style toast | ||||
| Farmer's Omelet bunching onions, mushrooms, spicy lamb sausage, toast | ||||
| Eggs Benedict cheddar biscuit, spinach, bacon, ham, béchamel-hollandaise | ||||
| Vegetable Frittata wild mushroom, asparagus, westfield farm goat, vine ripe tomato cheese | ||||
| Alaskan Smoked Salmon poached eggs on english muffin, lemon-smoked paprika mousseline | ||||
| Monterey Jack Scrambled Eggs tomato compote, chorizo, toast | ||||
| sandwiches | ||||
| Grilled Black Angus Burger jasper hill blue cheese | ||||
| Ham & Cheese "croque monsieur" Croissant madame | ||||
| brunch entrees | ||||
| $7 Supplement | ||||
| 7 Pepper Crusted Hanger Steak everything popover, bordelaise sauce | ||||
| Acacia Marinated Alaskan Black Cod wilted spinach | ||||
| Rosemary-parmesan Chicken chablis-mushroom sauce | ||||
| Lobster Salad watercress, tomato, wax beans, avocado, bacon, buttermilk dressing | ||||
| Caesar Salad w/chicken paillard | ||||
| sides $8 | ||||
| Seasonal Fruit or Berries | ||||
| Creamed Spinach | ||||
| Grilled Tomato | ||||
| Home Fries hand cut french fries | ||||
| Maple Sausage | ||||
| Grilled Virginia Ham | ||||
| Apple Wood Smoked Bacon | ||||
| beverages | ||||
| Freshly Squeezed Juice | 7 | |||
| Iced Tea | 6 | |||
| Lemonade | 6 | |||
| Arnold Palmer | 6 | |||
| Fruit Smoothie | 8 | |||
| Brewed Coffee | 6 | |||
| Espresso | 7 | |||
| Latte | 7 | |||
| Cappuccino | 7 | |||
| Tea | 7 | |||
| Hot Chocolate | 7 | |||
| Assorted Soft Drinks | 6 | |||
| cocktails $16 | ||||
| Pomegranate Salsa Bloody Mary | ||||
| Earl Grey Goose | ||||
| Meyer Lemon - Ginger Mimosa | ||||
| Sparkling Blueberry Sangria | ||||
| Quince Bellini | ||||
| bottled beer | ||||
| Brooklyn Brewery "lager," williamsburg-brooklyn, new york | 7 | |||
| &Quot;pilsner,' williamsburg-brooklyn, New York | 7 | |||
| Sierra Nevada "india pale ale," chico, california | 9 | |||
| Dogfish Head "chateau jiahu" milton, delaware, big bottle | 19 | |||
| Stella Artois "pilsner," leuven, belgium | 9 | |||
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