Menus provided by Menupages

breakfast

Served With Choice of Juice

the continental $29
Bakery Selection or Toast
Fruit preserves, Honey and Imported Butter
Freshly Brewed "la colombe" Coffee or "t" Brand Tea
the american $39
Bakery Selection or Toast
Fruit preserves, Honey and Imported Butter
Two Eggs Any style, Thyme Roasted Potatoes
Choice of Virginia Grilled ham, Sausage or Smoked Bacon
Freshly Brewed "la colombe" Coffee or "t" Brand Tea
healthy breakfast $35
Seasonal Fruit and Mixed Berries
Protein Shake
Choice of Cold Cereal , Bircher Muesli , Oatmeal or Cream of Wheat
Freshly Brewed "la colombe" Coffee or "t" Brand Tea
the park $41
Bakery Selection or Toast
Fruit preserves, Honey and Imported Butter
Traditional Eggs Benedict with thyme roasted potatoes
Choice of Virginia Grilled ham, Sausage or Smoked Bacon
Freshly Brewed "la colombe" Coffee or "t" Brand Tea

breakfast a la carte

starters
Seasonal Fruit and Mixed Berries				19
Plain Yogurt with granola				14
Parfait of Mixed Berries with granola and vanilla yogurt				18
Oatmeal with golden raisins and brown sugar				14
Selection of Cereals with mixed berries or bananas				16
Bakery Basket of croissants, muffin, and Danish				15
waffles and pancakes $22
Served With Warm Vermont Maple Syrup
Belgian waffles, Mixed Berries and Banana
Buttermilk Pancakes with mixed berries, and bananas
specialties
Smoked Salmon with cream cheese and a toasted bagel				28
Traditional Eggs Benedict with thyme roasted potatoes				24
Smoked Salmon Eggs Benedict with thyme roasted potatoes				26
Brioche French Toast with caramelized banana				22
Three Egg Omelet				23
sides $9
Virginia Grilled Ham
Chicken, Pork or Turkey Roasted Sausage
Applewood Smoked Bacon
Thyme Roasted Potatoes
beverages
Fresh Squeezed Orange or Grapefruit Juice				9
Assorted Juices				8
Freshly Brewed "la colombe" Coffee				8
Double espresso, Cappuccino				9
&Quot;t" Brand Teas				8
Hot Chocolate				8

dinner

appetizer
Blackened Bigeye tuna, Chili-soy dressing, Avocado puree, Crispy Shallots				18
Grilled Portuguese octopus, Cranberry Bean & Jicama salad, Blood Orange Dressing				21
La Quercia Prosciutto & Haricot Vert salad, Jasper Hill Bartlett blue, endive, Caramelized Walnut				15
Mache salad, Quail Deviled eggs, Parmesan cheese, Country crouton, Shaved Truffle				16
Pan Seared Hudson Valley Foie gras, Parsnip mousseline, Jurancon-grapefruit Reduction				21
Coach Farm Camembert Beignet & Duck Confit salad, frisee, Hampton Honey Mustard				17
soup, pasta & risotto
Roasted Butternut Squash soup, Cinnamon & Maple Creme fraiche, Double Smoked Bacon Grilled Cheese				14
Lemon Chive Arborio risotto, Rock shrimp, Fennel pollen, Ricotta			24	36
Truffle Flavored Gnocchi parisienne, Duck & Fennel Meatballs			19	31
main course
Acacia Marinated Black cod, Celeriac puree, Wilted Spinach				30
Roasted Four Story Hill Veal chop, Creamy Artichoke & Porcini ragout, Pomme Dauphine				47
Spiced Glazed Maple Leaf duck, Foie gras, Salsify & Swiss Chard ragout, Pear-ginger Compote				34
Icelandic Arctic char, Cabbage fondue, Raye's Mustard Brown Butter "grenobloise style"				32
7 Pepper Crusted Ny Steak Au poivre, Country Style potatoes, Green Oak & Boursin				45
Crispy Amish chicken, Spicy broccolini, Rosemary & Confit Lemon				29
Roasted Jamison Farm Rack of lamb, sunchoke, Walnuts & Jurancon Chanterelle Jus				43
sides
Celeriac Puree				10
Sauteed Spinach				10
Country Style Potatoes				10
Wild Mushrooms				12
dessert
Caramelized cheesecake, Orange Cranberry suzette, Blood Orange Sorbet				11
Bittersweet Chocolate tart, Salted caramel, Hazelnut Praline Ice Cream				11
Crusty Apple pie, Cinnamon-walnut crust, Granny Smith Sorbet				11
Crepe souffle, Meyer lemon, Crushed Concord Grapes				12
Pear & Maple Bread pudding, Walnut Ice Cream				11
cheese $18
Long Island Mecox Sunrise
Old Chatham Camembert
Vermont Butter & Cheese Couple

pre-theatre menu $48

appetizer
Baby Black Kale Caesar salad, capers, Cabot Clothbound Cheese Crouton
Warm Spring Vegetable vichyssoise, Ham hock, Wisconsin Gouda
Smoked Black Pepper Crusted Beef carpaccio, Marinated beets, Aged Goat cheese, Tarragon Pesto
main course
Acacia Marinated Alaskan Black cod, Celeriac puree, Wilted Spinach
Bucatini "puttanesca", Albacore tuna, tomato, Gaeta olives, Salted capers, Basil Leaves
Crispy Amish chicken, Spicy broccolini, Roasted Spring Garlic mash, Sherry Vinegar Jus
dessert
Peanut Butter & Chocolate parfait, Milk Chocolate puff, Frosted Flake Ice Cream
Lemongrass Tapioca Pearl soup, Dried Plum compote, Mango Sorbet
Honey Graham Cracker Cheesecake sandwich, Raspberry a la plancha, Meyer Lemon Ice Cream

blackboard menu

appetizer $19
Grilled sardines, Miso-soy Marinade
Artichoke puree, Ginger-plum Sauce
main course
Crispy Soft Shell crabs, Bok Choy				36
Shitake mushroom, Bonito Broth				36
Charred Wagyu Skirt steak, Glazed Root Vegetables				42
Smoked Fingerling mash, Red Wine Sauce				42
dessert $10
Nutella Milk Chocolate Mousse Parfait
Valrhona Chocolate sauce, Vanilla Bean Ice Cream
cocktail $16
J.p.'s Old Fashioned Apple
Calvados, Fresh Sour mix, Orange Bitters
Original Sin Hard Cider
seasonal cocktails $16
Meyer Lemon Drop absolut vodka, meyer lemon, mint leaves, simple syrup
Crancumber ketel one vodka, chopped cucumber, simple syrup, cranberry juice, lime juice
Wild Blossom plymouth gin, st. germain elderflower liqueur, grapefruit and cranberry juices
Bianco Royale veev açai liqueur, prosecco, clover honey syrup, rose water
seasonal local beers
Heavy Seas Winter storm, baltimore, Md the winter ale is brewed with copious helpings of english malts and both u.s. and english hops. full malty flavors dance with powerful hop aromas and have a lingering yet firm hop bitterness				9
Troegs Dead Reckoning porter, Harrisburg Pa the outstanding taste and flavor of dead reckoning originates in the chocolate and roasted malts. there is a nice hoppiness in the front of the beer, followed with a rich, smooth cocoa mouth feel				10
bottled beer
Allagash Brewing Co "white ale," portland, maine				9
Anchor Brewing Co "anchor steam," san francisco, california				9
Blue Point Brewing Co "toasted lager," patchogue (long island), new york				8
Brooklyn Brewery "pilsner," williamsburg-brooklyn, new york				8

wines by the glass

featured white by the glass
Albariño, Lagar de pintos, Rías biaxas, spain, 2007 elegant pale straw-yellow with green hues gives a clean, intense nose where fruity aromas respond to the varietal characteristics. extremely fresh on the palate, balanced with body and acidity-fermented in stainless steel and lightly aged sûr lies before bottling				16
featured red by the glass
Super Tuscan blend, Tolaini "valdisanti," italy, 2006 big aromas of cedar box, tobacco, mint, blueberry, cherry and cassis. the palate is leathery and floral with notes of lavender that are intertwined with raspberry and blackberry fruit. this is a true bordeaux blend with cabernet sauvignon, merlot and cabernet franc. a tremendous accompaniment to any red meat dish!				29

Menus provided by Menupages