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Home > Restaurants > BLT Market
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| appetizers | ||||
|---|---|---|---|---|
| Hamachi chili-soy citrus dressing, cucumber, avocado puree | ||||
| Crispy Maryland Soft Shell Crab sweet & sour garlic dressing, green papaya | ||||
| Heirloom Tomato & Cucumber Salad watermelon, ricotta salata | ||||
| Boston Lettuce jasper hill blue cheese, garlic lemon olive oil | ||||
| Spice Crusted Yellowfin Tuna Loin marinated beets, jalapeño aïoli | ||||
| Three Cheese Stuffed Zucchini Blossoms pesto, tomato white balsamic vinaigrette | ||||
| La Quercia Proscuitto & Warm Goat Cheese Salad french bean vinaigrette | ||||
| pasta | ||||
| Morel Mushroom Ragout english peas, mascarpone, creamy polenta | ||||
| Mezzo Rigatoni pomodoro sauce, lamb sausage, ricotta, fennel pollen | ||||
| Tarragon Gnudi rock shrimp, chanterelle, mushrooms, citrus beurre blanc | ||||
| main course | ||||
| Veal & Pork Ricotta Meatballs creamed semolina, pea shoot salad | ||||
| Braised Striped Bass curried eggplant, kaffir lime, lemongrass sticky rice | ||||
| Grilled Arctic Char sautéed spinach, fennel salad, grapefruit emulsion | ||||
| 7 Pepper Crusted Ny Strip country style fries, choron sauce | ||||
| Stuffed Amish Chicken meyer lemon-provençal, vegetable capanata | ||||
| 7 Spice Crusted Jamison Farms Double Lamb Chop green tomato chimichurri, radicchio | ||||
| sides | ||||
| Sautéed Spinach | ||||
| Country Style Fries | ||||
| Vegetable Capanata | ||||
| Roasted Hen of the Woods | ||||
| dessert | ||||
| Kirsch "baba" marinated strawberries, pistachio chantilly | ||||
| Honey Lavender Roasted Peach almond streusel, lemon verbena sorbet | ||||
| Black Forest Cake cherry jubilee, cherry ice cream | ||||
| Melon- Yogurt Sundae lime whipped cream, crunchy meringue | ||||
| Apricot Tart sugar-cardamom crust, apricot sorbet | ||||
| cheese | ||||
| Selection of Artisanal Cheeses | ||||
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Boston Lettuce jasper hill blue cheese, garlic lemon olive oil | ||||
| Hamachi chili-soy citrus dressing, cucumber, avocado puree | ||||
| Spice Crusted Yellowfin Tuna marinated beets, jalapeno aioli | ||||
| main course | ||||
| Choice of | ||||
| Grilled Artic Char sauteed spinach, fennel salad, grapefruit emulsion | ||||
| Veal & Pork Meatballs creamed semolina, pea shoot salad | ||||
| Stuffed Amish Chicken meyer lemon-provencal, vegetable caponata | ||||
| dessert | ||||
| Choice of | ||||
| Kirsch "baba" marinated strawberries, pistachio chantilly | ||||
| Black Forest Cake cherry jubilee, cherry ice cream | ||||
| Apricot Tart sugar-cardamon crust, apricot sorbet | ||||
| bottled beer | ||||
| Brooklyn Brewery "lager," williamsburg-brooklyn, new york | 7 | |||
| &Quot;pilsner,' williamsburg-brooklyn, New York | 7 | |||
| Sierra Nevada "india pale ale," chico, california | 9 | |||
| Dogfish Head "chateau jiahu" milton, delaware, big bottle | 19 | |||
| Stella Artois "pilsner," leuven, belgium | 9 | |||
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