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Home > Restaurants > BLT Market

BLT Market Menu

lunch menu

to start
Steak Tartare dijon dip, shoestring potatoes       18
Boston Lettuce wisconsin emmenthaler, mustard tarragon vinaigrette       12
Marinated Beets grilled pancetta, mâche, lemon truffle gremolata       14
La Quercia Proscuitto & Goat Cheese Salad french bean vinaigrette       15
Hamachi chili-soy citrus dressing, cucumber, avocado puree       18
Jumbo Lump Crab Meat rucola & dandelion, fennel, artichoke       21
sandwiches & pasta
Roasted Leg of Lamb Panini caramelized onion, fontina, jus       19
Black Angus Burger parmesan garlic rosemary fries       21
Grilled Chicken Club avocado, lettuce, tomato, eggs, bacon       18
Pea & Ricotta Ravioli spicy sausage, mint, pea shoots     18   29
from our grill
A Real 12oz Filet Au Poivre green oak & homemade boursin       42
16Oz New York Strip Steak blt bbq bearnaise sauce       44
American Wagyu Skirt Steak a "l'echalote"       40
Hanger Steak smoked sea salt, maitre' d butter       26
Jamison Farm Double Lamb Chop olive crust       39
7 Spice Crusted Long Island Duck Breast hudson valley foie gras       36
Rosemary-parmesan Chicken chablis-mushroom sauce       26
Yellow Fin Tuna Steak lemon-parmesan olive tapenade stuffing       30
Roasted Halibut caper-parsley brown butter beurre blanc       27
Acacia Honey Marinated Alaskan Black Cod       28
sides
Sautéed Spinach w/nutmeg & brown garlic       9
Creamy Spring Bean Succotash smoked bacon       10
Sweet Pea Mashed Potatoes w/spring garlic       8
Roasted Russian Fingerling Potatoes w/caramelized onions       8
Buttered Braised Black Kale       9
Broccoli à la Polonaise       10
Garlic Roasted Hen of the Woods       11
desserts
Chocolate-amaretto Ice Box milk chocolate ice cream       11
Ginger-rhubarb Tart "louisette" Style       11
Coconut Isle Flottante confit mango       10
Key Lime Pie raspberry a la plancha       10
Chocolate Tart Souffle peppermint maraschino cherry swirl ice cream       11
Rice Pudding Ice Cream dried plum compote       9
Selection of Local Artisanal Cheeses       18

dinner menu

to start
Steak Tartare dijon dip, shoestring potatoes       18
Boston Lettuce wisconsin emmenthaler, mustard tarragon vinaigrette       12
Marinated Beets grilled pancetta, mâche, lemon truffle gremolata       14
Warm Duck Liver Tartine country bread, balsamic grilled radicchio       17
La Quercia Proscuitto & Goat Cheese Salad french bean vinaigrette       15
Hamachi chili-soy citrus dressing, cucumber, avocado puree       18
Jumbo Lump Crab Meat rucola & dandelion, fennel, artichoke       21
Pea & Ricotta Ravioli spicy sausage, mint, pea shoots     18   29
from our grill
A Real 12oz Filet Au Poivre green oak & homemade boursin       42
16Oz New York Strip Steak blt bbq bearnaise sauce       44
American Wagyu Skirt Steak a "l'echalote"       40
Hanger Steak smoked sea salt, maitre' d butter       26
14Oz "milk fed" Veal Chop bulb onion soubise       45
Jamison Farm Double Lamb Chop olive crust       39
7 Spice Crusted Long Island Duck Breast hudson valley foie gras       36
Rosemary-parmesan Chicken chablis-mushroom sauce       26
Yellow Fin Tuna Steak lemon-parmesan olive tapenade stuffing       30
Roasted Halibut caper-parsley brown butter beurre blanc       27
Acacia Honey Marinated Alaskan Black Cod       28
sides
Sautéed Spinach w/nutmeg & brown garlic       9
Creamy Spring Bean Succotash smoked bacon       10
Sweet Pea Mashed Potatoes w/spring garlic       8
Roasted Russian Fingerling Potatoes w/caramelized onions       8
Buttered Braised Black Kale       9
Broccoli à la Polonaise       10
Garlic Roasted Hen of the Woods       11
desserts
Chocolate-amaretto Ice Box milk chocolate ice cream       11
Ginger-rhubarb Tart "louisette" Style       11
Coconut Isle Flottante confit mango       10
Key Lime Pie raspberry a la plancha       10
Chocolate Tart Souffle peppermint maraschino cherry swirl ice cream       11
Rice Pudding Ice Cream dried plum compote       9
Selection of Local Artisanal Cheeses       18
spring
Artichoke      
Snow Peas      
White Asparagus      
Fava Beans      
English Peas      
Spring Garlic      
Spring Onion      
Black Kale      
Pea Shoots      
Fiddlehead Ferns      
Sprouting Broccoli      
Fingerling Potatoes      
Spinach      
Ramps      
Zucchini Flower      
Swiss Chard      
Yellow Squash      
Dandelion      
Morel      
Porcini      
Black Trumpet      
Black Bass      
Soft Shell Crab      
Lobster      
Cavaillon Melon      
Raspberry      
Lime      
Rhubarb      
Cherry      
Mexican Mango      

pre-theatre menu $48

appetizer
Boston Lettuce wisconsin emmenthaler, mustard tarragon vinaigrette      
Hamachi chili-soy citrus dressing, cucumber, avocado puree      
Warm Duck Liver Tartine country bread, balsamic grilled radicchio      
main course
A Real 8oz Filet Au Poivre green oak & homemade boursin      
Rosemary-parmesan Chicken chablis-mushroom sauce      
Acacia Honey Marinated Alaskan Black Cod      
sides
Served Family Style
Sautéed Spinach w/nutmeg & brown garlic      
Roasted Russian Fingerling Potatoes w/caramelized onions      
Garlic Roasted Hen of the Woods      
dessert
Chocolate Tart soufflé peppermint maraschino cherry swirl ice cream      
Coconut Isle Flottante piña colada sorbet      
Key Lime Pie raspberry a la plancha      

brunch $38

central park basket
$14.00
Croissant      
Pain Au Chocolat      
Madeleine      
Danish      
Scone      
Cinnamon Bun      
Muffin      
Baguette      
Lemon Pound Cake      
Vermont Butter & Confiture      
early morning
Almond Brioche French Toast roasted baby bananas, vermont maple syrup      
Country Style Buttermilk Pancakes blueberries, orange blossom water syrup      
Toasted Ny Bagel alaskan smoked salmon, cream cheese, butter pickles      
farm eggs
Baked ham, Eggs & Cheese gruyere popover      
Three - Filling Omelet or Eggs Any Style toast      
Farmer's Omelet bunching onions, mushrooms, spicy lamb sausage, toast      
Eggs Benedict cheddar biscuit, spinach, bacon, ham, béchamel-hollandaise      
Vegetable Frittata wild mushroom, asparagus, westfield farm goat, vine ripe tomato cheese      
Alaskan Smoked Salmon poached eggs on english muffin, lemon-smoked paprika mousseline      
Monterey Jack Scrambled Eggs tomato compote, chorizo, toast      
sandwiches
Grilled Black Angus Burger jasper hill blue cheese      
Ham & Cheese "croque monsieur" Croissant madame      
brunch entrees
$7 Supplement
7 Pepper Crusted Hanger Steak everything popover, bordelaise sauce      
Acacia Marinated Alaskan Black Cod wilted spinach      
Rosemary-parmesan Chicken chablis-mushroom sauce      
Lobster Salad watercress, tomato, wax beans, avocado, bacon, buttermilk dressing      
Caesar Salad w/chicken paillard      
sides $8
Seasonal Fruit or Berries      
Creamed Spinach      
Grilled Tomato      
Home Fries hand cut french fries      
Maple Sausage      
Grilled Virginia Ham      
Apple Wood Smoked Bacon      
beverages
Freshly Squeezed Juice       7
Iced Tea       6
Lemonade       6
Arnold Palmer       6
Fruit Smoothie       8
Brewed Coffee       6
Espresso       7
Latte       7
Cappuccino       7
Tea       7
Hot Chocolate       7
Assorted Soft Drinks       6
cocktails $16
Pomegranate Salsa Bloody Mary      
Earl Grey Goose      
Meyer Lemon - Ginger Mimosa      
Sparkling Blueberry Sangria      
Quince Bellini      
bottled beer
Brooklyn Brewery "lager," williamsburg-brooklyn, new york       7
&Quot;pilsner,' williamsburg-brooklyn, New York       7
Sierra Nevada "india pale ale," chico, california       9
Dogfish Head "chateau jiahu" milton, delaware, big bottle       19
Stella Artois "pilsner," leuven, belgium       9
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