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Home > Restaurants > BLT Market

BLT Market Menu

breakfast

Served With Choice of Juice

the continental $29
Bakery Selection or Toast      
Fruit preserves, Honey and Imported Butter      
Freshly Brewed "la colombe" Coffee or "t" Brand Tea      
the american $39
Bakery Selection or Toast      
Fruit preserves, Honey and Imported Butter      
Two Eggs Any style, Thyme Roasted Potatoes      
Choice of Virginia Grilled ham, Sausage or Smoked Bacon      
Freshly Brewed "la colombe" Coffee or "t" Brand Tea      
healthy breakfast $35
Seasonal Fruit and Mixed Berries      
Protein Shake      
Choice of Cold Cereal , Bircher Muesli , Oatmeal or Cream of Wheat      
Freshly Brewed "la colombe" Coffee or "t" Brand Tea      
the park $41
Bakery Selection or Toast      
Fruit preserves, Honey and Imported Butter      
Traditional Eggs Benedict with thyme roasted potatoes      
Choice of Virginia Grilled ham, Sausage or Smoked Bacon      
Freshly Brewed "la colombe" Coffee or "t" Brand Tea      

breakfast a la carte

starters
Seasonal Fruit and Mixed Berries       19
Plain Yogurt with granola       14
Parfait of Mixed Berries with granola and vanilla yogurt       18
Oatmeal with golden raisins and brown sugar       14
Selection of Cereals with mixed berries or bananas       16
Bakery Basket of croissants, muffin, and Danish       15
waffles and pancakes $22
Served With Warm Vermont Maple Syrup
Belgian waffles, Mixed Berries and Banana      
Buttermilk Pancakes with mixed berries, and bananas      
specialties
Smoked Salmon with cream cheese and a toasted bagel       28
Traditional Eggs Benedict with thyme roasted potatoes       24
Smoked Salmon Eggs Benedict with thyme roasted potatoes       26
Brioche French Toast with caramelized banana       22
Three Egg Omelet       23
sides $9
Virginia Grilled Ham      
Chicken, Pork or Turkey Roasted Sausage      
Applewood Smoked Bacon      
Thyme Roasted Potatoes      
beverages
Fresh Squeezed Orange or Grapefruit Juice       9
Assorted Juices       8
Freshly Brewed "la colombe" Coffee       8
Double espresso, Cappuccino       9
&Quot;t" Brand Teas       8
Hot Chocolate       8

dinner

appetizer
Blackened Bigeye tuna, Chili-soy dressing, Avocado puree, Crispy Shallots       18
Grilled Portuguese octopus, Cranberry Bean & Jicama salad, Blood Orange Dressing       21
La Quercia Prosciutto & Haricot Vert salad, Jasper Hill Bartlett blue, endive, Caramelized Walnut       15
Mache salad, Quail Deviled eggs, Parmesan cheese, Country crouton, Shaved Truffle       16
Pan Seared Hudson Valley Foie gras, Parsnip mousseline, Jurancon-grapefruit Reduction       21
Coach Farm Camembert Beignet & Duck Confit salad, frisee, Hampton Honey Mustard       17
soup, pasta & risotto
Roasted Butternut Squash soup, Cinnamon & Maple Creme fraiche, Double Smoked Bacon Grilled Cheese       14
Lemon Chive Arborio risotto, Rock shrimp, Fennel pollen, Ricotta     24   36
Truffle Flavored Gnocchi parisienne, Duck & Fennel Meatballs     19   31
main course
Acacia Marinated Black cod, Celeriac puree, Wilted Spinach       30
Roasted Four Story Hill Veal chop, Creamy Artichoke & Porcini ragout, Pomme Dauphine       47
Spiced Glazed Maple Leaf duck, Foie gras, Salsify & Swiss Chard ragout, Pear-ginger Compote       34
Icelandic Arctic char, Cabbage fondue, Raye's Mustard Brown Butter "grenobloise style"       32
7 Pepper Crusted Ny Steak Au poivre, Country Style potatoes, Green Oak & Boursin       45
Crispy Amish chicken, Spicy broccolini, Rosemary & Confit Lemon       29
Roasted Jamison Farm Rack of lamb, sunchoke, Walnuts & Jurancon Chanterelle Jus       43
sides
Celeriac Puree       10
Sauteed Spinach       10
Country Style Potatoes       10
Wild Mushrooms       12
dessert
Caramelized cheesecake, Orange Cranberry suzette, Blood Orange Sorbet       11
Bittersweet Chocolate tart, Salted caramel, Hazelnut Praline Ice Cream       11
Crusty Apple pie, Cinnamon-walnut crust, Granny Smith Sorbet       11
Crepe souffle, Meyer lemon, Crushed Concord Grapes       12
Pear & Maple Bread pudding, Walnut Ice Cream       11
cheese $18
Long Island Mecox Sunrise      
Old Chatham Camembert      
Vermont Butter & Cheese Couple      

pre-theatre menu $48

appetizer
Baby Black Kale Caesar salad, capers, Cabot Clothbound Cheese Crouton      
Warm Spring Vegetable vichyssoise, Ham hock, Wisconsin Gouda      
Smoked Black Pepper Crusted Beef carpaccio, Marinated beets, Aged Goat cheese, Tarragon Pesto      
main course
Acacia Marinated Alaskan Black cod, Celeriac puree, Wilted Spinach      
Bucatini "puttanesca", Albacore tuna, tomato, Gaeta olives, Salted capers, Basil Leaves      
Crispy Amish chicken, Spicy broccolini, Roasted Spring Garlic mash, Sherry Vinegar Jus      
dessert
Peanut Butter & Chocolate parfait, Milk Chocolate puff, Frosted Flake Ice Cream      
Lemongrass Tapioca Pearl soup, Dried Plum compote, Mango Sorbet      
Honey Graham Cracker Cheesecake sandwich, Raspberry a la plancha, Meyer Lemon Ice Cream      

blackboard menu

appetizer $19
Grilled sardines, Miso-soy Marinade      
Artichoke puree, Ginger-plum Sauce      
main course
Crispy Soft Shell crabs, Bok Choy       36
Shitake mushroom, Bonito Broth       36
Charred Wagyu Skirt steak, Glazed Root Vegetables       42
Smoked Fingerling mash, Red Wine Sauce       42
dessert $10
Nutella Milk Chocolate Mousse Parfait      
Valrhona Chocolate sauce, Vanilla Bean Ice Cream      
cocktail $16
J.p.'s Old Fashioned Apple      
Calvados, Fresh Sour mix, Orange Bitters      
Original Sin Hard Cider      
seasonal cocktails $16
Meyer Lemon Drop absolut vodka, meyer lemon, mint leaves, simple syrup      
Crancumber ketel one vodka, chopped cucumber, simple syrup, cranberry juice, lime juice      
Wild Blossom plymouth gin, st. germain elderflower liqueur, grapefruit and cranberry juices      
Bianco Royale veev açai liqueur, prosecco, clover honey syrup, rose water      
seasonal local beers
Heavy Seas Winter storm, baltimore, Md the winter ale is brewed with copious helpings of english malts and both u.s. and english hops. full malty flavors dance with powerful hop aromas and have a lingering yet firm hop bitterness       9
Troegs Dead Reckoning porter, Harrisburg Pa the outstanding taste and flavor of dead reckoning originates in the chocolate and roasted malts. there is a nice hoppiness in the front of the beer, followed with a rich, smooth cocoa mouth feel       10
bottled beer
Allagash Brewing Co "white ale," portland, maine       9
Anchor Brewing Co "anchor steam," san francisco, california       9
Blue Point Brewing Co "toasted lager," patchogue (long island), new york       8
Brooklyn Brewery "pilsner," williamsburg-brooklyn, new york       8

wines by the glass

featured white by the glass
Albariño, Lagar de pintos, Rías biaxas, spain, 2007 elegant pale straw-yellow with green hues gives a clean, intense nose where fruity aromas respond to the varietal characteristics. extremely fresh on the palate, balanced with body and acidity-fermented in stainless steel and lightly aged sûr lies before bottling       16
featured red by the glass
Super Tuscan blend, Tolaini "valdisanti," italy, 2006 big aromas of cedar box, tobacco, mint, blueberry, cherry and cassis. the palate is leathery and floral with notes of lavender that are intertwined with raspberry and blackberry fruit. this is a true bordeaux blend with cabernet sauvignon, merlot and cabernet franc. a tremendous accompaniment to any red meat dish!       29
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