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dinner

raw bar & shellfish
Jumbo Shrimp Cocktail cocktail sauce				18
Oysters selection of east & west coast			(6) 18	(12) 34
Lobster Cocktail remoulade, cocktail sauces				26
seafood platters
(For 1) $34 / (for 2) $65 / (for 3) $98
Jumbo Shrimp
Oyster Selection
Crab Claw
Littleneck Clams
Lobster
appetizers
Grilled Bacon nueske double cut bacon, parsley, garlic and sherry vinaigrette				10
Tuna Tartare hand chopped "ahi" tuna, avocado, soy lime dressing, served with potato gaufrettes				18
Crab Cake pan seared jumbo lump crab cake, lemon mayonnaise, radish salad				17
Steak Tartare hand cut filet mignon, traditional garnishes, country bread				18
Roasted Beets marinated roasted beets, haricot verts, belgium endive, gorgonzola cheese, arugula and candied walnuts				12
salads
Chopped Vegetable iceberg, frisee and raddicchio with oregano mustard vinaigrette, red onion, avocado, cucumber, corn, tomato, black olive, heart of palm, radishes, feta cheese				14
Bibb Lettuce manchego cheese, sliced beets, breakfast radishes, fines herbes, dijon vinaigrette				11
Caesar chopped romaine, caesar dressing, crispy parmesan, and parmesan crouton				13
Baby Spinach baby spinach, sliced button mushrooms, red onion, crumbled bacon, chopped egg, croutons, maytag blue, bacon-red wine vinaigrette				11
Lobster Salad "cobb" Style bibb, radicchio, watercress and frisee with avocado, cheddar, crispy pancetta, buttermilk ranch dressing, half of a 1¾ lb lobster				23
steak cuts
All of Our Beef Is Usda Prime or 100% Naturally Raised Certified blackangus, the Finest available. We Naturally Age Our Beef For Maximum Tenderness and Flavor Before Broiling At 1700 Degrees and Finish With Herb Butter
Ny Strip 28-day dry aged				(16oz) 48
Kansas City 28-day dry aged prime bone-in strip				(20 oz) 57
Cowboy bone-in rib eye				(22oz) 47
Porterhouse 28-day dry aged prime				(38oz for two pp) 47
Filet Mignon				(12oz) 44
Hanger prime				(10oz) 29
kobe-wagyu
10Oz. boneless. Known For Its Intense Flavor and Supreme Tenderness.these "american-style kobe" Beef Cattle Are Fed a Natural Diet of Barley,golden Wheat straw, Alfalfa hay, and Idaho Potatoes
Rib Eye				92
Top Cap				81
Skirt				48
entrees
Dover Sole sautéed filet of dover sole with soy caper brown butter				48
Branzino grilled branzino, braised artichokes, fried artichoke and garlic chips, parsley puree				30
Ahi Tuna ginger crusted ahi tuna, spring onion-garlic jus				35
Maine Lobster 2lb. whole lobster split and roasted, served with lobster scented sauce americain and fresh tarragon				55
Jumbo Shrimp grilled u-10 shrimp, basil oil				33
Braised Short Ribs slowly oven braised black angus short ribs (3 short bones) in red wine, port, garlic-thyme brown butter and veal jus				33
Rack of Lamb double cut rack of colorado lamb with a herb crust of parsley, garlic, chives and pine nuts				42
Roast Chicken free range all-natural chicken, stuffed under the skin with preserved lemon, rosemary and breadcrumbs, natural jus				26
Veal Chop thick cut veal chop, roasted with a rosemary crust, confit garlic				45
sides
Onion Rings				8
Creamed Spinach				11
Grilled Asparagus				11
Sauteed Green Beans				10
Mashed Potatoes				9
Add Plain or Truffled				3
Hand Cut Fries cilantro mayonnaise				8
Potato Skins				8
Idaho Baked Potato fully loaded				9
Potato Gratin				10
Stuffed Mushroom Caps				10
Hen of the Woods Mushrooms				13
dessert $10
Carrot Cake ginger ice cream				10
Caramelized Crêpe passion fruit sauce				10
Warm Chocolate Tart pistachio ice cream				10
Lemon Meringue Tart blueberry compote, lemon sorbet				10
Peanut Butter Chocolate Mousse banana ice cream				10
Strawberry Sundae strawberry, vanilla ice cream				10
Caramelized Cheesecake berry soup, raspberry sorbet				10
Seasonal Fruit				10
Ice Cream & Sorbet				7
coffee
All Available Decaffeinated
Fresh Brewed Coffee				4
Espresso				5
Cappuccino				6
Latte				6
The Lexington cointreau, cognac, espresso, hot milk chocolate, whipped cream				14
Espresso Martini stoli vanilla, espresso, kahlua, frangelico bailey’s, mozart chocolate liqueur				15
teas $5
English Breakfast
Darjeeling
Earl Grey
Ceylon
Japanese Sencha (green)
infusions
Chamomile
Mint Verbena
dessert wines by the glass
Pedro ximenez, Alvear solera 1927, mantilla-moriles, spain				15
Brachetto, ca’ Rossa Spumante nv, piedmont, italy				14
Ice wine, Peller Estates niagara peninsula, canada				21
Tokaji cuvee, Oremus 2007 hungary				15
Madeira, the Rare Wine co., Boston Bual special reserve				20
Sandeman founder’s reserve 10 yr				10
20 Yr Tawny				16
Taylor Fladgate 20 yr tawny				17
10 Yr Tawny				13
Taylor-fladgate 2005, lbv				12
Dow’s 1997, vintage				28
Sherry, Bodega domecq, "sibarita" 30 yr old oloroso, jerez,				14
house cocktails $14
Acai Mojito veev acai spirit, muddled lime, fresh mint, fresh lime juice, splash hangar one kaffir lime
Ginsum hendricks gin, green chartreuse, agave syrup, fresh lime juice, muddled cucumber & basil
Pear Cosmo absolute pear vodka, pear puree, white cranberry juice, fresh lime juice
Cherry Pomegranate Margarita herradura silver tequila, cherry pomegranate juice, cherry puree, fresh lime juice
Ice Flower Bubbly st. germain elderflower liqueur, selaks ice wine, fresh lemon juice, bubbly
The New Fashioned jameson irish whiskey, fresh cherries, fresh lime, fresh oranges, mint sprigs
classic cocktails $14
Cadillac Margarita milagro tequila, fresh lemon & lime juices, topped with grand marnier
Russian Standard Blue Cheese Olive Martini russian standard vodka, splash vermouth, shaken, blue cheese stuffed olives
Take Over Manhattan jim beam bourbon, anticae formulae sweet vermouth, dash of bitters, served in cracked pepper rimmed glass
bottled beer
Stella artois, Belgium				8
Heineken, amsterdam, Holland				8
Duvel, Belgium				13
Samuel adams, Boston lager, boston, Massachusetts				8
Samuel Adams light, boston, Massachusetts				8
Brooklyn, Pennant ale, Williamsburg -brooklyn, Ny				9
Amstel light, amsterdam, Holland				8
Budweiser, st. louis, Missouri				7
Brooklyn lager, Williamsburg -brooklyn, Ny				8
Ommegang witte, cooperstown, Ny				9
Sierra Nevada Pale ale, chico, California				8
Einbecker, "brauherren", germany, Non-alcoholic				8

wines by the glass

bubbly
Brut, franciacorta, Quattro mani, franciacorta, Italy				13
Cremant rose, Lucien albrecht, nv, Alsace				14
Blanc de blancs. "sommelier selection", schramsberg, North coast, California				20
Grand brut, Perrier jouet, epernay, champagne, France				30
Brut-rose, "prestige rose", tattinger, reims, champagne, France				35
white
Pinot grigio, attems, 2009, venezia-giulia, Italy				13
9 Grape blend, "evolution #9", Sokol blosser, nv, Dundee hills, or				11
Viognier, "simpson vineyard", miner, 2008, madera, California				14
Riesling, fritsch, 2010, wagram, Austria				13
Sauvignon blanc, "te Muna road", Craggy range, 2009, martinborough, New Zealand				15
Chardonnay, Sonoma-cutrer, 2008, sonoma county, Ca				15
White burgundy, chanson, 2008, vire-clesse, France				15
rose
Pinot noir, Domaine Sylvain bailly, "la louee", 2010, sancerre, Loire valley, France				15
red
Pinot noir, Bernardo Machado "la Cantera vineyard", 2006, Willamette valley, Oregon				17
Pinot noir, Bodega Chacra "barda", 2010, patagonia, Argentina				20
Tempranillo, "riserva" Campo viejo, 2006, rioja, Spain				12
Merlot, markham, 2007, Napa valley, California				15
Sangiovese, Chianti Rufina riserva, "nipozzanno", frescobaldi, 2007, tuscany, Italy				14
Super tuscan, "le volte", Tenuta de ornellaia, 2008, tuscany, Italy				20
Shiraz, "angels share", Two hands, 2009, Mclaren vale, Australia				18
Cabernet sauvignon, selby, 2007, Sonoma county, California				16
Cabernet sauvignon, Terra valentine, 2007, Spring mountain, Napa valley, California				21
Bordeaux, Chateau griviere, 2001, medoc, France				20

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