dinner menu

appetizers & salads
Caesar Salad				12
Lobster salad "cobb" style				23
Crab Cake remoulade, spicy coleslaw				16
Tuna Tartare avocado, soy-lime dressing				16
Vine Ripe Tomato onion, ginger, vinaigrette, buffalo				14
Seafood Platter oysters, clams, crab, lobster, shrimp				27
Baby Spinach bacon, maytag blue				12
Roasted Beets fresh goat cheese				11
Field Greens mustard vinaigrette				10
Chopped Vegetable Salad				14
Grilled Double Cut Bacon				9
meat & poultry
Filet				12 oz 42
Rib Eye				22 oz 45
Hanger Steak				10 oz 26
Porterhouse				for two 40 oz 79
&Quot;blt" Cut bone-in double sirloin				for two 32 oz 82
New York Strip				16 oz 42
Braised Short Ribs				33
Bbq Beef Brisket				28
Lamb T-bone				14 oz 38
Lemon-rosemary Chicken				26
Veal Chop				14 oz 45
sauces
Bearnaise
Roquefort
Peppercorn
Horseradish
Chimichurri
3 Mustards
Red Wine
Steak
Bbq
fish & shellfish
Dover Sole				45
Grilled Jumbo Shrimp				33
Tomato - Caper Baiseo Swordfish				33
Braised Maine Lobster				3lb 75
Spiced Grilled Tuna				30
sauces
Ginger-ketchup
Smoked Tomato Vinaigrette
Herb Mayonnaise
Soy - Citrus
kobe
Japanese Kobe Strip (a5)				(per oz) 26
American Wagyu Ribeye				(10 oz) 92
American Wagyu Top Cap				(10 oz) 81
American Wagyu Skirt Steak				(10 oz) 55
potatoes $8
Baked
Potato Skins
Creamy Home Fries
Blue Cheese Tater-tots
Parmesan Gnocchi
Leek Hash Brown
French Fries
Mashed
Gratin
vegetables $9
Creamy Spinach
Grilled Asparagus
Poached Green Beans
Roasted Tomatoes
Braised Carrots
Onion Rings
mushrooms $10
Hen of the Woods
Stuffed Mushroom Caps
Creamy Wild Mushrooms
desserts
Chocolate Chestnut Sundae				10
Crepe soufflé passion fruit sauce				10
Warm Chocolate Tart pistachio ice cream				10
Peanut Butter Chocolate Mousse banana ice cream				10
Caramelized "ny" Cheesecake berry soup				10
Lemon Casals Meringue Pie lemon sorbet				10
Carrot Cake ginger ice cream				10
Fruit & Berries ice cream & sorbet				7
cheese
Selection of Artisanal American Cheese
Choice of 3				12
Choice of 5				17

blt blackboard prix fixe $60

Per person. the Three-course Menu (appetizer, entree, side, and dessert). Below Is a Taste of What Blt Blackboards Around the City Have Offered Recently

appetizers
Choice of One
Hamachi Ceviche avocado, pickled jalapeno, charred blood orange
Crispy Duck Confit Risotto le tur cheese, spinach, black truffle
Marinated Baby Yellowtail japanese eggplant, uni, ginger emulsion
main courses
Choice of One
Grilled Arctic Char artichoke nage, late radicchio salad, meyer lemon
Indian Curry Braised Short Ribs mango chutney
Chatham Cod piperade, crispy prosciutto
sides
Choice of One
Pommes Dauphine Croquettes potato puree, choux pastry
Brussels Sprout Hash cipollini onions, bacon
desserts
Choice of One
Cinnamon Doughnuts vanilla anglaise, chocolate chip ice cream
Red Velvet Cake white chocolate ice cream