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BLT Steak

Critic's Pick Critics' Pick

106 E. 57th St., New York, NY 10022 40.761401 -73.970361
nr. Park Ave.  See Map | Subway Directions Hopstop Popup
212-752-7470 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau, Steakhouse
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    17 Reviews | Write a Review

Photo by A.J. Wilhelm and Carmen Lopez

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Official Website

bltsteak.com

Hours

Mon-Thu, 11:45am-2:30pm and 5:30pm-11pm; Fri, 11:45am-2:30pm and 5:30pm-11:30pm; Sat, 5:30pm-11:30pm; Sun, 5pm-10pm

Nearby Subway Stops

4, 5, 6 at 59th St.; N, Q, R at Lexington Ave.-59th St.

Prices

$29-$92

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Good for Groups
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Special Occasion
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

What makes a good steakhouse, of course, is lots of good meat, and there’s plenty of that on the menu at BLT Steak...it’s cut width-wise, in delicate slices (to facilitate fashionable “family-style” sharing), and it comes in all shapes and sizes, ranging from a suitably enormous porterhouse for two (40 ounces for $94) to a thin, surgically sliced flatiron cut of Wagyu beef oozing with fatty, rich flavor. In between, there’s a tough but tasty cut of hanger steak, an absurdly tender filet mignon, and a classic sixteen-ounce New York strip. It’s charred and salty on the exterior, so that when you take a bite, the result is a pleasurable candylike crunch.

Recommended Dishes

Filet mignon, $45; New York strip, $46; lemon-rosemary chicken, $29; Dover sole, $55; onion rings, $12; creamed spinach, $12; potato gratin, $10

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