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Home > Restaurants > BLT Steak
| appetizers & salads | ||||
|---|---|---|---|---|
| Tuna Tartare avocado, soy-lime dressing | 16 | |||
| Lobster Salad "cobb" Style | 23 | |||
| Caesar Salad | 12 | |||
| With Chicken | 16 | |||
| With Grilled Tuna | 21 | |||
| Chopped Vegetable Salad | 14 | |||
| With Chicken | 18 | |||
| American Kobe Skirt Steak Salad "asian style" | 32 | |||
| Beefsteak tomato, Grilled Onion vinaigrette, Stilton | 13 | |||
| Roasted beets, gorgonzola, Apple | 12 | |||
| Baby spinach, maytag, Bacon Vinaigrette | 12 | |||
| Crab cake, Remoulade Spicy Coleslaw | 16 | |||
| Field greens, Mustard Dressing | 10 | |||
| Grilled Double Cut Smoked Bacon | 9 | |||
| meat & poultry | ||||
| Hanger Steak | 26 | |||
| Braised Short Ribs | 33 | |||
| Filet | (12 oz) 42 | |||
| Petit Filet | (8oz) 32 | |||
| New York Strip | (16 oz) 42 | |||
| Rack of Lamb 2 double cut | 38 | |||
| Rib Eye | (22 oz) 45 | |||
| Porterhouse 40 Oz | (for two) 79 | |||
| Hamburger, Fries | 16 | |||
| &Quot;blt" American Kobe Steak & Foie Gras | 28 | |||
| Lemon-rosemary Chicken | 26 | |||
| fish & shellfish | ||||
| Grilled Tuna | 30 | |||
| Spiced Swordfish | 33 | |||
| Sauteed Dover Sole | 45 | |||
| Broiled Maine Lobster 3 Lb | 75 | |||
| vegetables | ||||
| Onion Rings | 9 | |||
| Creamy Spinach | 9 | |||
| Grilled Asparagus | 9 | |||
| Poached Green Beans | 9 | |||
| Hen of the Woods Mushrooms | 10 | |||
| potatoes $8 | ||||
| French Fries | ||||
| Potato Gratin | ||||
| Baked, Fried and Sauteed | ||||
| desserts $10 | ||||
| Chestnut Chocolate Sundae | ||||
| Warm Chocolate Tart pistachio ice cream | ||||
| Crepe Souffle passion fruit sauce | ||||
| Peanut Butter Chocolate Mousse banana ice cream | ||||
| Carrot Cake ginger ice cream | ||||
| Lemon-cassis Meringue Pie lemon sorbet | ||||
| Caramelized Ny Cheesecake meyer lemon, blood orange sorbet | ||||
| Sliced Fruit and Berries | ||||
| appetizers & salads | ||||
|---|---|---|---|---|
| Oysters | 17 | |||
| Shrimp Cocktail | 17 | |||
| Roasted Beets gorgonzola, apple | 12 | |||
| Chopped Vegetable Salad | 14 | |||
| Beefsteak Tomato grilled onion vinaigrette, stilton | 13 | |||
| Tuna Tartare avocado, soy-lime dressing | 16 | |||
| Baby Spinach maytag, bacon vinaigrette | 12 | |||
| Crab Cake remoulade spicy coleslaw | 16 | |||
| Field Greens mustard dressing | 10 | |||
| Caesar Salad | 12 | |||
| Lobster Salad Cobb Style | 23 | |||
| Grilled Double Cut Smoked Bacon | 9 | |||
| meat & poultry | ||||
| Hanger Steak | 26 | |||
| Braised Short Ribs | 33 | |||
| Filet | (12 oz) 42 | |||
| New York Strip | (16 oz) 42 | |||
| Veal Chop | (14 oz) 45 | |||
| Rack of Lamb 2 double cut | 38 | |||
| Rib Eye | (22 oz) 45 | |||
| Porterhouse for two | (40 oz) 79 | |||
| &Quot;blt" cut, Bone-in Double Sirloin 32 Oz | (for two) 82 | |||
| Lemon-rosemary Chicken | 26 | |||
| fish & shellfish | ||||
| Grilled Tuna | 30 | |||
| Spiced Swordfish | 33 | |||
| Sauteed Dover Sole | 45 | |||
| Broiled Maine Lobster 3 Lb | 75 | |||
| kobe | ||||
| Japanese Kobe Strip (a5) Per Oz | 26 | |||
| American Wagyu Ribeye 12 Oz | 92 | |||
| American Wagyu Top Cap 10 Oz | 81 | |||
| American Wagyu Skirt Steak 10 Oz | 55 | |||
| vegetables $9 | ||||
| Onion Rings | ||||
| Creamy Spinach | ||||
| Grilled Asparagus | ||||
| Braised Carrots | ||||
| Poached Green Beans | ||||
| Roasted Tomatoes | ||||
| potatoes $8 | ||||
| Hash Brown | ||||
| French Fries | ||||
| Baked | ||||
| Mashed | ||||
| Potato Gratin | ||||
| Baked, Fried & Sauteed | ||||
| Parmesan Gnocchi | ||||
| mushrooms $10 | ||||
| Hen of the Woods | ||||
| Stuffed Mushroom Caps | ||||
| desserts $10 | ||||
| Chestnut Chocolate Sundae | ||||
| Warm Chocolate Tart pistachio ice cream | ||||
| Crepe Souffle passion fruit sauce | ||||
| Peanut Butter Chocolate Mousse banana ice cream | ||||
| Carrot Cake ginger ice cream | ||||
| Lemon-cassis Meringue Pie lemon sorbet | ||||
| Caramelized Ny Cheesecake meyer lemon, blood orange sorbet | ||||
| Sliced Fruit and Berries | ||||
| dessert wines by the glass | ||||
| Brachetto d'acqui, ca' Dei mandorli, 2004 piedmont, italy | 9 | |||
| Pacherenc Du Vich bihl,'brumaire' a. brumont, 2000 gascongne, france | 15 | |||
| Sauternes, Chateau la Clotte-cazalis,2003 bordeaux, france | 19 | |||
| Yalumba, Museum muscat, Nv victoria, australia | 13 | |||
| Tokaji, oremus, 2002 tokaji-hegyalja, hungary | 14 | |||
| Banyuls, galateo, Coume del mas, Nv languedoc-roussillon, france | 18 | |||
| Moscatel, Jorge Ordonez and co., 2004 malaga, spain | 13 | |||
The Three-course Menu (appetizer, entree, side, and dessert). Below Is a Taste of What Blt Blackboards Around the City Have Offered Recently
| appetizers | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Hamachi Ceviche avocado, pickled jalapeno, charred blood orange | ||||
| Crispy Duck Confit Risotto le tur cheese, spinach, black truffle | ||||
| Marinated Baby Yellowtail japanese eggplant, uni, ginger emulsion | ||||
| main courses | ||||
| Choice of One | ||||
| Grilled Arctic Char artichoke nage, late radicchio salad, meyer lemon | ||||
| Indian Curry Braised Short Ribs mango chutney | ||||
| Chatham Cod piperade, crispy prosciutto | ||||
| sides | ||||
| Choice of One | ||||
| Pommes Dauphine Croquettes potato puree, choux pastry | ||||
| Brussels Sprout Hash cipollini onions, bacon | ||||
| desserts | ||||
| Choice of One | ||||
| Cinnamon Doughnuts vanilla anglaise, chocolate chip ice cream | ||||
| Red Velvet Cake white chocolate ice cream | ||||
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