Advertising
You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > BLT Steak

BLT Steak Menu

lunch

appetizers & salads
Tuna Tartare avocado, soy-lime dressing       16
Lobster Salad "cobb" Style       23
Caesar Salad       12
With Chicken       16
With Grilled Tuna       21
Chopped Vegetable Salad       14
With Chicken       18
American Kobe Skirt Steak Salad "asian style"       32
Beefsteak tomato, Grilled Onion vinaigrette, Stilton       13
Roasted beets, gorgonzola, Apple       12
Baby spinach, maytag, Bacon Vinaigrette       12
Crab cake, Remoulade Spicy Coleslaw       16
Field greens, Mustard Dressing       10
Grilled Double Cut Smoked Bacon       9
meat & poultry
Hanger Steak       26
Braised Short Ribs       33
Filet       (12 oz) 42
Petit Filet       (8oz) 32
New York Strip       (16 oz) 42
Rack of Lamb 2 double cut       38
Rib Eye       (22 oz) 45
Porterhouse 40 Oz       (for two) 79
Hamburger, Fries       16
&Quot;blt" American Kobe Steak & Foie Gras       28
Lemon-rosemary Chicken       26
fish & shellfish
Grilled Tuna       30
Spiced Swordfish       33
Sauteed Dover Sole       45
Broiled Maine Lobster 3 Lb       75
vegetables
Onion Rings       9
Creamy Spinach       9
Grilled Asparagus       9
Poached Green Beans       9
Hen of the Woods Mushrooms       10
potatoes $8
French Fries      
Potato Gratin      
Baked, Fried and Sauteed      
desserts $10
Chestnut Chocolate Sundae      
Warm Chocolate Tart pistachio ice cream      
Crepe Souffle passion fruit sauce      
Peanut Butter Chocolate Mousse banana ice cream      
Carrot Cake ginger ice cream      
Lemon-cassis Meringue Pie lemon sorbet      
Caramelized Ny Cheesecake meyer lemon, blood orange sorbet      
Sliced Fruit and Berries      

dinner

appetizers & salads
Oysters       17
Shrimp Cocktail       17
Roasted Beets gorgonzola, apple       12
Chopped Vegetable Salad       14
Beefsteak Tomato grilled onion vinaigrette, stilton       13
Tuna Tartare avocado, soy-lime dressing       16
Baby Spinach maytag, bacon vinaigrette       12
Crab Cake remoulade spicy coleslaw       16
Field Greens mustard dressing       10
Caesar Salad       12
Lobster Salad Cobb Style       23
Grilled Double Cut Smoked Bacon       9
meat & poultry
Hanger Steak       26
Braised Short Ribs       33
Filet       (12 oz) 42
New York Strip       (16 oz) 42
Veal Chop       (14 oz) 45
Rack of Lamb 2 double cut       38
Rib Eye       (22 oz) 45
Porterhouse for two       (40 oz) 79
&Quot;blt" cut, Bone-in Double Sirloin 32 Oz       (for two) 82
Lemon-rosemary Chicken       26
fish & shellfish
Grilled Tuna       30
Spiced Swordfish       33
Sauteed Dover Sole       45
Broiled Maine Lobster 3 Lb       75
kobe
Japanese Kobe Strip (a5) Per Oz       26
American Wagyu Ribeye 12 Oz       92
American Wagyu Top Cap 10 Oz       81
American Wagyu Skirt Steak 10 Oz       55
vegetables $9
Onion Rings      
Creamy Spinach      
Grilled Asparagus      
Braised Carrots      
Poached Green Beans      
Roasted Tomatoes      
potatoes $8
Hash Brown      
French Fries      
Baked      
Mashed      
Potato Gratin      
Baked, Fried & Sauteed      
Parmesan Gnocchi      
mushrooms $10
Hen of the Woods      
Stuffed Mushroom Caps      
desserts $10
Chestnut Chocolate Sundae      
Warm Chocolate Tart pistachio ice cream      
Crepe Souffle passion fruit sauce      
Peanut Butter Chocolate Mousse banana ice cream      
Carrot Cake ginger ice cream      
Lemon-cassis Meringue Pie lemon sorbet      
Caramelized Ny Cheesecake meyer lemon, blood orange sorbet      
Sliced Fruit and Berries      
dessert wines by the glass
Brachetto d'acqui, ca' Dei mandorli, 2004 piedmont, italy       9
Pacherenc Du Vich bihl,'brumaire' a. brumont, 2000 gascongne, france       15
Sauternes, Chateau la Clotte-cazalis,2003 bordeaux, france       19
Yalumba, Museum muscat, Nv victoria, australia       13
Tokaji, oremus, 2002 tokaji-hegyalja, hungary       14
Banyuls, galateo, Coume del mas, Nv languedoc-roussillon, france       18
Moscatel, Jorge Ordonez and co., 2004 malaga, spain       13

blt blackboard prix fixe $60 per person

The Three-course Menu (appetizer, entree, side, and dessert). Below Is a Taste of What Blt Blackboards Around the City Have Offered Recently

appetizers
Choice of One
Hamachi Ceviche avocado, pickled jalapeno, charred blood orange      
Crispy Duck Confit Risotto le tur cheese, spinach, black truffle      
Marinated Baby Yellowtail japanese eggplant, uni, ginger emulsion      
main courses
Choice of One
Grilled Arctic Char artichoke nage, late radicchio salad, meyer lemon      
Indian Curry Braised Short Ribs mango chutney      
Chatham Cod piperade, crispy prosciutto      
sides
Choice of One
Pommes Dauphine Croquettes potato puree, choux pastry      
Brussels Sprout Hash cipollini onions, bacon      
desserts
Choice of One
Cinnamon Doughnuts vanilla anglaise, chocolate chip ice cream      
Red Velvet Cake white chocolate ice cream      
Advertising