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Home > Restaurants > Blue Hill

Blue Hill Menu

appetizers
Last Chance Tomato Soup lightly smoked, fall flavors and ricotta cheese       15
This Morning's Farm Egg local mushrooms and lambs quarters       15
Maine Crabmeat poached quince, marinated fennel and tapioca       18
Fall Fruits and Vegetables stone barns spinach and soy bean purée       16
Grilled Spanish Mackeral apple, fennel and whole grain mustard       16
Rabbi Bob's Calf's Liver stone barns coppa, apple soubise and crispy onions       14
Homemade Emmer Wheat Pasta chestnuts and titan parsley       14
entrees
Grilled Cobia hudson valley peanuts, cauliflower and green tomatoes       32
Local Fluke potato and clam chowder, stone barns guanciale       32
Stone Barns Berkshire Pig "last chance" string beans, curry and tomatoes       35
Stone Barns Pastured Chicken black dirt carrots and shiitake mushrooms       32
Rabbi Bob's Veal broccoli rabe, roasted potatoes and "last chance" string beans       35
Klaas martens' Emmer and Quinoa butternut squash and pancetta, stone barns berkshire pig's shoulder and crispy jowl       32
Cauliflower Steak creamy parsnips, dried fruits and nuts, roasted jerusalem artichokes       28
vegetables $8
Marinated Beets      
Roasted Potatoes      
Brussel Sprouts and Pistachios      
Jerusalem Artichokes      
desserts
Apples apple terrine, sorbet and salted caramel       12
Quince champagne sabayon and lemon sponge cake       12
Concord Grapes peanut butter and grape gelée       12
Chocolate Bread Pudding chocolate sauce and vanilla ice cream       12
Chestnuts coconut and fromage blanc sorbet       12
Old and New World Cheese Selection montgomery's cheddar, cabot clothbound cheddar, tuxford and tebbutt creamery stilton, berkshire blue       16
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