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Home > Restaurants > Blue Hill
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| appetizers | ||||
|---|---|---|---|---|
| Last Chance Tomato Soup lightly smoked, fall flavors and ricotta cheese | 15 | |||
| This Morning's Farm Egg local mushrooms and lambs quarters | 15 | |||
| Maine Crabmeat poached quince, marinated fennel and tapioca | 18 | |||
| Fall Fruits and Vegetables stone barns spinach and soy bean purée | 16 | |||
| Grilled Spanish Mackeral apple, fennel and whole grain mustard | 16 | |||
| Rabbi Bob's Calf's Liver stone barns coppa, apple soubise and crispy onions | 14 | |||
| Homemade Emmer Wheat Pasta chestnuts and titan parsley | 14 | |||
| entrees | ||||
| Grilled Cobia hudson valley peanuts, cauliflower and green tomatoes | 32 | |||
| Local Fluke potato and clam chowder, stone barns guanciale | 32 | |||
| Stone Barns Berkshire Pig "last chance" string beans, curry and tomatoes | 35 | |||
| Stone Barns Pastured Chicken black dirt carrots and shiitake mushrooms | 32 | |||
| Rabbi Bob's Veal broccoli rabe, roasted potatoes and "last chance" string beans | 35 | |||
| Klaas martens' Emmer and Quinoa butternut squash and pancetta, stone barns berkshire pig's shoulder and crispy jowl | 32 | |||
| Cauliflower Steak creamy parsnips, dried fruits and nuts, roasted jerusalem artichokes | 28 | |||
| vegetables $8 | ||||
| Marinated Beets | ||||
| Roasted Potatoes | ||||
| Brussel Sprouts and Pistachios | ||||
| Jerusalem Artichokes | ||||
| desserts | ||||
| Apples apple terrine, sorbet and salted caramel | 12 | |||
| Quince champagne sabayon and lemon sponge cake | 12 | |||
| Concord Grapes peanut butter and grape gelée | 12 | |||
| Chocolate Bread Pudding chocolate sauce and vanilla ice cream | 12 | |||
| Chestnuts coconut and fromage blanc sorbet | 12 | |||
| Old and New World Cheese Selection montgomery's cheddar, cabot clothbound cheddar, tuxford and tebbutt creamery stilton, berkshire blue | 16 | |||
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