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Home > Restaurants > Blue Hill

Blue Hill Menu

appetizers
Chilled Pea Soup marinated snow peas, preserved lemon and pickled shallots       14
This Morning's Farm Egg morels, ramps and pine nuts       15
Grilled Asparagus cured immature eggs, curried almonds and stone barns agretti       14
Spring Vegetable Salad marinated and raw vegetables, pistachios and stone barns greens, homemade ricotta cheese       14
Maine Crabmeat green garden gazpacho and yogurt sorbet       18
Sweet Pea and Marscarpone Ravioli stone barns basil and bresaola       14
Smoked Sturgeon stone barns galisse, dandelion greens and pine nuts       14
entrees
Mahi Mahi zucchini, pine nuts and mint bread, warm rhubarb vinaigrette       32
Wreckfish vegetable pistou, asparagus and sugar snap peas       32
Stone Barns Berkshire Pig sugar snap peas,shiitake mushrooms and pistachios       35
Stone Barns Pastured Chicken in the style of spring pot au feu       32
Rabbi Bob's Pastured Veal asparagus, broccoli rabe and roasted potatoes       34
Klaas martens' Emmer and Quinoa stone barns berkshire pig, peas and ice spinach       32
Stinging Nettle and Ricotta Gnocchi purslane, morels and shiitake mushrooms       28
vegetables
Marinated Beets       8
Hudson Valley Asparagus       8
Swiss Chard       8
Roasted Potatoes       8
Sugar Snaps       8
desserts
Raspberries baked cheesecake, almond crust and pistachios       12
Blueberries yogurt, vanilla sable and honey       12
Strawberries hudson valley vanilla cream, hazelnuts and strawberry ice cream       12
Chocolate Bread Pudding chocolate sauce and vanilla ice cream       12
Hazelnut Parfait chocolate rice crispy and chocolate sauce       12
Old and New World Cheese Selection mrs. quicke's clothbound cheddar, cabot clothbound cheddar, tuxford and tebbutt creamery stilton, sweet grass dairy asher blue       16
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