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Blue Marble describes itself as an “Earth-friendly eatery,” which means, among other things, that the ice cream is made with organic milk from a collective of Pennsylvania dairy farmers. Whether adding locavorism, green building materials, and Fair Trade coffee to the mix makes the ice cream taste any better is a matter of heated debate, which will no doubt be waged this summer over as many scoops, malteds, and sundaes as diet and decorum allow. — Rob Patronite and Robin Raisfeld