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Home > Restaurants > Blue Ribbon Bakery

Blue Ribbon Bakery

Critic's Pick Critics' Pick

35 Downing St., New York, NY 10014 40.729362 -74.003678
at Bedford St.  See Map | Subway Directions Hopstop Popup
212-337-0404 Send to Phone

    Reserve a Table

  • Cuisine: American Traditional, French
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    15 Reviews | Write a Review

Photo by Mike Rogers

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Official Website

blueribbonrestaurants.com

Hours

Mon-Fri, noon-3pm and 5pm-midnight; Sat, 11:30am-midnight; Sun, 11:30am-10pm

Nearby Subway Stops

1 at Houston St.; A, B, C, D, E, F, M at W. 4th St.-Washington Sq.

Prices

$16-$32

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Hot Spot
  • Late-Night Dining
  • Lunch
  • Notable Wine List
  • Private Dining/Party Space
  • Reservations Not Required
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Profile

You're probably going to walk by it the first time. Because from all you've already heard, this couldn't be the place-it looks like one more brick-walled Village joint with first-come-first-served seating (reservations are available for parties of five or more) and a brunch menu. But there's that quixotically intriguing all-over-the-place menu. And naturally, you're soon in danger of ordering nothing and spending the evening tearing into the insidiously addictive breads and a bottle of wine. Put the butter knife down! You don't want to miss the yummy steak tartare, perfectly smoked sable, a butcher's plate to shame most Italian antipasti, a super rack of lamb splashed with tomato sauce, a funkily stringy barbecued-pork sandwich and coleslaw, and a BLT that really is a meal. And can you pass up a place that can still make a root-beer float? If you can, keep walking, and let someone who truly understands fine dining sit down.

Brunch

Sat.–Sun., 11:30 a.m.–4 p.m.

Extra
Reservations are only accepted for parties of five or more during brunch.

Recommended Dishes

Steak tartare, $16.50; serrano ham on baguette, $14.75; BLT, $13.50; Blue Ribbon fried chicken, $25.95; root beer float, $8.75

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