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lunch

sandwiches
Tuna Salad on toasted challah				14.75
Cotto di Parma swiss cheese on baguette				14.75
B.l.t on 9 grain				13.50
Egg Salad on country white				12.50
Smoked Salmon cream cheese on raisin walnut bread				16.75
Shrimp Salad roasted tomato mayonnaise on challah				17.50
Grilled Chicken olive relish, roasted garlic, provolone on ciabatta				16.50
The Blue Ruben chorizo, cole slaw, cheddar on baguette				16.50
Chicken Salad jarlsberg on country white				14.50
Grilled Portobello "p.l.t roasted garlic mayonnaise on toasted country white				15
Hamburger Deluxe				15.50
Chicken Burger Deluxe				14.50
Bbq Pork lettuce, tomato on grilled ciabatta				16.50
specialties
Cream of Tomato Soup				8.75
Hummus				12
Cajun Shrimp Cocktail				15
Steak tartare* raw beef				16.50
Fried Chicken				25.95
salads
Caesar				12.75
Market				17.50
Mixed Greens				10.50

dinner

appetizer
Garlic Shrimp & Chorizo				17.50
Grilled Sardines				14.75
Beef Marrow bacon bread & onion marmalade				18.75
Hummus				12
Foie Gras Terrine				23.50
Asparagus Vinaigrette				10.70
Country Pate				14
Cajun Shrimp Cocktail				15
Escargot				17
Steak Tartare Raw Beef *				16.50
Baby artichokes, Grilled Radicchio & Parmesan				15
Steamed Clams				16.50
salads
Mixed Greens				10.50
Beet & Goat Cheese				16.25
Caesar				12.75
Endive & Watercress				12.75
Market				17.50
Greek Salad				12.50
Smoked Trout Salad				17
soups
Matzoh Ball Soup				10.50
Onion Soup				14.50
Cream of Tomato				8.75
Soup of the Day
cheese - goat
$11 Each / (3) $18.75
&Quot;couple" Vermont Butter & Cheese co., websterville, Vermont creamy, dense & tart
&Quot;leonora" Castilla Y leon, Spain soft & flakey with a classic tang
cheese - sheep
Manchego Aged 14 months, la mancha, Spain firm, creamy & rich with hints of pollen
&Quot;ewephoria gouda" Nord friesland, Holland hard with notes of butterscotch & nuts
cheese - cow
&Quot;delice de bourgogne" saligny, France triple creme & complete satisfaction
&Quot;clothbound cheddar" cabot, Greensboro,vermont firm, rich, complex & classic
&Quot;scharfe max" Raw milk, graubunden, Switzerland supple, strong and savory with fruit notes
Colston Bassett stilton, nottinghamshire, England benchmark english blue
Edwin’s Munster Raw milk, vorarlberg, Austria soft, rich, full & pungent
&Quot;tarentaise" Raw milk, Thistle Hill farm, North pomfret, Vermont semi-hard, sweet, lush & grassy
main course - fish
Salmon asparagus & mustard vinaigrette				28
Tuna snow pea leaves, preserved lemon, braised caddle beans & brown butter				31
Red Trout wild mushrooms, bacon & almonds				27.50
Sea Bass arugula, chives & citrus vinaigrette				28.50
main course - meats
Fried Chicken mashed potatoes & collard greens				25.95
N.y. Strip Steak shallot butter & french fries				36
Grilled Lamb Chops lamb jus, mashed potatoes & mint salad				36
Filet Mignon parsnip & bone marrow red wine sauce				34
Duck Breast honey, orange & french beans				28.50
main course - sandwiches
Hamburger french fries & pickled cucumber				15.50
Chicken Burger french fries & pickled cucumber				14.50
main course - vegetables
Hummus Platter greek salad & couscous				17.50
Vegetable Plate				21
sides
French Fries				7.50
Mashed Potatoes				7
Sauteed Collard Greens				7
Brussels Sprouts & Parmesan				9.50
Grilled Asparagus				8.75
Whole Roasted Garlic				8.75
Hot Peppers				7.75
Couscous Salad				6.50
desserts
Crème Brulee				11
Chocolate Bruno				12.75
Banana Split				14.75
Chocolate Chip Bread Pudding hot fudge				14.75
Banana Walnut Bread Pudding banana caramel sauce				14.75
Profiteroles vanilla, chocolate & strawberry ice cream with hot fudge				12.75
Maine Root Beer Float vanilla ice cream				8.75
Fresh Berries				11
Strawberry Sundae				12
Hot Fudge Sundae				11.50
Ice Cream & Sorbet				(per scoop) 4

brunch

Served on Saturday Add Sunday 11:30am-4pm

plates
Smoked Salmon rye toast & three onion cream				16.75
Chicken Salad Platter lettuce, tomato, onion, pita				14.75
Seasonal Fruit Plate yogurt & honey				14.50
french toast
Vermont Maple Syrup Butter
Challah				14.50
Challah Deluxe fresh berries & whipped cream				18.50
poached eggs
Shrimp & Bacon Hash hollandaise sauce				16.75
Spinach, Mushrooms & Bacon hollandaise sauce				14.50
Chorizo Hash & Onions lemon cayenne hollandaise sauce				14.50
Smoked Salmon caviar cream & rye toast				16.75
Benedict cotto ham, jarlsberg, tomato on toasted challah				15.75
Steak & Eggs fries & roast tomato hollandaise				26.50
sides
Chorizo Hash				7.50
Bacon				6.75
Home Fries				5.25

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