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lunch or brunch

plates
Smoked Salmon Rye toast & caper cream cheese				14
Chicken Salad Platter lettuce, tomato, onion, pita				13.50
Seasonal Fruit Plate cottage cheese				13.50
french toast
Vermont Maple Syrup Butter
Challah				11.50
Raisin Walnut				11.50
With Fresh Berries Add				3.50
poached eggs
Shrimp & Bacon Hash hollandaise sauce				14.50
Spinach, Mushrooms & Bacon red wine & hollandaise sauce				12.50
Chorizo Hash & Onions lemon cayenne hollandaise sauce				12.50
Smoked Salmon caviar cream & rye toast				16.50
Blue Benedict serrano ham, jarlsberg, tomato on toasted challah				15.50
Steak & Eggs fries & red wine sauce			(6 oz) 19.50	(12 oz) 28.50
sides
Chorizo Hash				7
Bacon				5
Home Fries				5
sandwiches
Grilled Steak horseradish cream, tomato, onion rings on ciabatta				21
Grilled Eggplant cacio de roma cheese, tomato, watercress on ciabatta				14.50
Country pâté on rye				14.50
Yellowfin Tuna Salad on toasted challah				14.50
Cotto di Parma butter on baguette				11.50
B.l.t on whole wheat				12.50
Serrano Ham brie on baguette				14.50
Smoked Salmon cream cheese on raisin walnut bread				15.50
Vegetable Sandwich on olive flat bread				12.50
Bbq Pork coleslaw on ciabatta				14.50
Egg Salad on country white				11.50
Tongue pickled onions on baguette				14
Saucisson Sec butter on baguette				12.50
Shrimp Salad roasted tomato mayonnaise on challah				16
Grilled Chicken olive relish, roasted garlic, provolone on ciabatta				15
Goat Cheese warm, red pepper, beet, grilled onion relish on ciabatta				13.50
The Blue Ruben chorizo, cole slaw, cheddar on baguette				15
Fried Catfish corn tartar on ciabatta				17.50
Rillette cornichons on baguette				12.50
Chicken Salad jarlsberg on country white				12
Hamburger or Chicken Burger Deluxe				14.50

dinner

appetizers
Whole Roast Garlic				7.75
Marinated Baby Artichoke Hearts				12.50
Herring in Cream				11.50
Hummus				11
Asparagus Vinaigrette				10.75
Sweet Sopressata				11
Mushroom Ravioli				16.75
Steamed Artichoke				11.50
Roasted Red Peppers				8.25
Beet Vinaigrette				8.75
French Fries				7.50
Mixed Crudite				18.75
Grilled Sardines				14.75
Pickled Herring				11.50
String Bean Vinaigrette				9.50
Serrano Ham				11.25
Garlic Shrimp and Chorizo				14.75
Shrimp Cocktail				15
American Caviar				69
Cotto di Parma				10.50
Smoked Salmon				15.75
Escargot				14.25
Country pâté				14
Rillette				10.75
Chilled Half Lobster				18.75
Oven Roasted Tomatoes				8.75
Steak Tartare				16.50
Hot Peppers				7.75
Foie Gras Terrine				23.50
Saucisson Sec				11.50
Mixed Olives				7.50
Viande de Grison				12.50
Spiced Coppa				12.50
Leek Vinaigrette				11.25
Baked Chorizo				9.50
Steamed Clams				17.50
Pickled Tongue				10.50
Smoked Red Trout				16
New Orleans Shrimp Boil				18.25
Smoked Fish Plate				29.75
Beef Marrow & Red Wine Sauce				18.75
Butcher’s Platter				34.25
Butcher’s Platter Royale saucisson, viande, coppa, sopressata, serrano, cotto, tongue, rillette, pate and foie gras				74.50
crostini
Olive				9.50
Anchovy & Roast Tomato				8.75
Roast Garlic				8.25
Roasted Red Pepper & Cacio de Roma				8.75
Smoked Sturgeon & Sweet Onion				12.75
soups
Cream of Tomato				8.75
Matzoh Ball				10.50
Onion				14.50
Mushroom and Ginger Broth				10.50
salads
Endive & Watercress blue cheese & walnuts				12.75
Caesar				12.25
Warm Goat Cheese Salad `				16.25
Grilled Chicken Salad				15.75
Iceberg				12.50
Mixed Greens				10.50
Smoked Trout Salad				17.75
Market Salad romaine, asparagus, carrots, cucumber, artichoke, tomatoes, olives, beets, chick peas, hard boiled egg & grilled onion				16.75
main courses
Fried Chicken mashed potatoes & collard greens				25.95
Hummus Platter iceberg & cous cous salad				17.50
Salmon asparagus, mash potatoes & mustard sauce				27.75
Hamburger or Chicken Burger Deluxe				14.50
Barbecue Shrimp New Orleans Style saffron rice				28.50
N.y. Strip Steak confit shallots & fries				36
Vegetable Plate saffron rice				21
Sweetbreads grilled onion compote, fennel & herb salad				29.75
Duck Confit sauteed napa cabbage, fried potatoes, red wine sauce				26
Grilled Red Trout wild mushrooms, string beans, bacon & almonds				27.50
Rack of Lamb roasted tomato sauce, mash potatoes, & string beans				34
Grilled Striped Bass butternut squash, cabbage, sauteed lentils, arugula salad				28.50
Filet Mignon tomato, onion & watercress salad, potato cake				34
Steamed Lobster corn on the cob, baked pot, & melted butter				37
Grilled Catfish sweet potatoes, collard greens & corn tartar				26.75
Duck Club Sandwich waffle chips				21.50
desserts
Crème Brulee				11
Chocolate Bruno				12.75
Banana Split				14.75
Banana Walnut Bread Pudding banana caramel sauce				14.75
Chocolate Chip Bread Pudding Hot Fudge				14.75
Profiteroles with vanilla, chocolate & strawberry ice cream & hot fudge				12.75
Root Beer Float vanilla ice cream				8.75
Fresh Berries				11
Strawberry Sundae				12
Hot Fudge Sundae				11.50
Ice Cream vanilla, chocolate, Strawberry				(per scoop) 4
Sorbet raspberry, mango, grapefruit				(per scoop) 4

cheeses

goat
Each $11/ For a Plate of Three $18.75
Brunet, piedmonte, Italy creamy ,salty & tangy
Cupole,vermont Butter & Cheese Co dense & tangy with a hint of salt
St. maure, touraine, France fresh & tangy with a hint of citrus
sheep
Each $11/ For a Plate of Three $18.75
Manchego Aged 14 months, la mancha, Spain firm, creamy & rich with hints of pollen
Idiazvabal Raw milk, basque, Spain pungent, rich ,& nutty
Fiore Sardo Raw milk, Fratelli pinni, Sardinia firm, smokey, nutty & rich
cow
Each $11/ For a Plate of Three $18.75
Camembert "le chatelain" normandy, France mushrooms & butter
Cave Aged Gruyere fribourg, Switzerland firm, tangy & rich
Mrs. Quicke’s Farmhouse Cheddar Raw milk, devon, England firm, sharp & earthy
Jasper Hill Constant Bliss Raw milk, Vermont creamy & dense with a bloomy rind
Gorgonzola mountain, lombardy, Italy clean, crumbly & earthy with a salty tang

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