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Home > Restaurants > Blue Ribbon Bakery

Blue Ribbon Bakery Menu

lunch or brunch

plates
Smoked Salmon Rye toast & caper cream cheese       14
Chicken Salad Platter lettuce, tomato, onion, pita       13.50
Seasonal Fruit Plate cottage cheese       13.50
french toast
Vermont Maple Syrup Butter
Challah       11.50
Raisin Walnut       11.50
With Fresh Berries Add       3.50
poached eggs
Shrimp & Bacon Hash hollandaise sauce       14.50
Spinach, Mushrooms & Bacon red wine & hollandaise sauce       12.50
Chorizo Hash & Onions lemon cayenne hollandaise sauce       12.50
Smoked Salmon caviar cream & rye toast       16.50
Blue Benedict serrano ham, jarlsberg, tomato on toasted challah       15.50
Steak & Eggs fries & red wine sauce     (6 oz) 19.50   (12 oz) 28.50
sides
Chorizo Hash       7
Bacon       5
Home Fries       5
sandwiches
Grilled Steak horseradish cream, tomato, onion rings on ciabatta       21
Grilled Eggplant cacio de roma cheese, tomato, watercress on ciabatta       14.50
Country pâté on rye       14.50
Yellowfin Tuna Salad on toasted challah       14.50
Cotto di Parma butter on baguette       11.50
B.l.t on whole wheat       12.50
Serrano Ham brie on baguette       14.50
Smoked Salmon cream cheese on raisin walnut bread       15.50
Vegetable Sandwich on olive flat bread       12.50
Bbq Pork coleslaw on ciabatta       14.50
Egg Salad on country white       11.50
Tongue pickled onions on baguette       14
Saucisson Sec butter on baguette       12.50
Shrimp Salad roasted tomato mayonnaise on challah       16
Grilled Chicken olive relish, roasted garlic, provolone on ciabatta       15
Goat Cheese warm, red pepper, beet, grilled onion relish on ciabatta       13.50
The Blue Ruben chorizo, cole slaw, cheddar on baguette       15
Fried Catfish corn tartar on ciabatta       17.50
Rillette cornichons on baguette       12.50
Chicken Salad jarlsberg on country white       12
Hamburger or Chicken Burger Deluxe       14.50

dinner

appetizers
Whole Roast Garlic       7.75
Marinated Baby Artichoke Hearts       12.50
Herring in Cream       11.50
Hummus       11
Asparagus Vinaigrette       10.75
Sweet Sopressata       11
Mushroom Ravioli       16.75
Steamed Artichoke       11.50
Roasted Red Peppers       8.25
Beet Vinaigrette       8.75
French Fries       7.50
Mixed Crudite       18.75
Grilled Sardines       14.75
Pickled Herring       11.50
String Bean Vinaigrette       9.50
Serrano Ham       11.25
Garlic Shrimp and Chorizo       14.75
Shrimp Cocktail       15
American Caviar       69
Cotto di Parma       10.50
Smoked Salmon       15.75
Escargot       14.25
Country pâté       14
Rillette       10.75
Chilled Half Lobster       18.75
Oven Roasted Tomatoes       8.75
Steak Tartare       16.50
Hot Peppers       7.75
Foie Gras Terrine       23.50
Saucisson Sec       11.50
Mixed Olives       7.50
Viande de Grison       12.50
Spiced Coppa       12.50
Leek Vinaigrette       11.25
Baked Chorizo       9.50
Steamed Clams       17.50
Pickled Tongue       10.50
Smoked Red Trout       16
New Orleans Shrimp Boil       18.25
Smoked Fish Plate       29.75
Beef Marrow & Red Wine Sauce       18.75
Butcher’s Platter       34.25
Butcher’s Platter Royale saucisson, viande, coppa, sopressata, serrano, cotto, tongue, rillette, pate and foie gras       74.50
crostini
Olive       9.50
Anchovy & Roast Tomato       8.75
Roast Garlic       8.25
Roasted Red Pepper & Cacio de Roma       8.75
Smoked Sturgeon & Sweet Onion       12.75
soups
Cream of Tomato       8.75
Matzoh Ball       10.50
Onion       14.50
Mushroom and Ginger Broth       10.50
salads
Endive & Watercress blue cheese & walnuts       12.75
Caesar       12.25
Warm Goat Cheese Salad `       16.25
Grilled Chicken Salad       15.75
Iceberg       12.50
Mixed Greens       10.50
Smoked Trout Salad       17.75
Market Salad romaine, asparagus, carrots, cucumber, artichoke, tomatoes, olives, beets, chick peas, hard boiled egg & grilled onion       16.75
main courses
Fried Chicken mashed potatoes & collard greens       25.95
Hummus Platter iceberg & cous cous salad       17.50
Salmon asparagus, mash potatoes & mustard sauce       27.75
Hamburger or Chicken Burger Deluxe       14.50
Barbecue Shrimp New Orleans Style saffron rice       28.50
N.y. Strip Steak confit shallots & fries       36
Vegetable Plate saffron rice       21
Sweetbreads grilled onion compote, fennel & herb salad       29.75
Duck Confit sauteed napa cabbage, fried potatoes, red wine sauce       26
Grilled Red Trout wild mushrooms, string beans, bacon & almonds       27.50
Rack of Lamb roasted tomato sauce, mash potatoes, & string beans       34
Grilled Striped Bass butternut squash, cabbage, sauteed lentils, arugula salad       28.50
Filet Mignon tomato, onion & watercress salad, potato cake       34
Steamed Lobster corn on the cob, baked pot, & melted butter       37
Grilled Catfish sweet potatoes, collard greens & corn tartar       26.75
Duck Club Sandwich waffle chips       21.50
desserts
Crème Brulee       11
Chocolate Bruno       12.75
Banana Split       14.75
Banana Walnut Bread Pudding banana caramel sauce       14.75
Chocolate Chip Bread Pudding Hot Fudge       14.75
Profiteroles with vanilla, chocolate & strawberry ice cream & hot fudge       12.75
Root Beer Float vanilla ice cream       8.75
Fresh Berries       11
Strawberry Sundae       12
Hot Fudge Sundae       11.50
Ice Cream vanilla, chocolate, Strawberry       (per scoop) 4
Sorbet raspberry, mango, grapefruit       (per scoop) 4

cheeses

goat
Each $11/ For a Plate of Three $18.75
Brunet, piedmonte, Italy creamy ,salty & tangy      
Cupole,vermont Butter & Cheese Co dense & tangy with a hint of salt      
St. maure, touraine, France fresh & tangy with a hint of citrus      
sheep
Each $11/ For a Plate of Three $18.75
Manchego Aged 14 months, la mancha, Spain firm, creamy & rich with hints of pollen      
Idiazvabal Raw milk, basque, Spain pungent, rich ,& nutty      
Fiore Sardo Raw milk, Fratelli pinni, Sardinia firm, smokey, nutty & rich      
cow
Each $11/ For a Plate of Three $18.75
Camembert "le chatelain" normandy, France mushrooms & butter      
Cave Aged Gruyere fribourg, Switzerland firm, tangy & rich      
Mrs. Quicke’s Farmhouse Cheddar Raw milk, devon, England firm, sharp & earthy      
Jasper Hill Constant Bliss Raw milk, Vermont creamy & dense with a bloomy rind      
Gorgonzola mountain, lombardy, Italy clean, crumbly & earthy with a salty tang      
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