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Home > Restaurants > Blue Ribbon Brasserie

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Blue Ribbon Brasserie Menu

  • Takeout Available

appetizers
Cheese Fondue       16.75
Grilled Shrimp Remoulade       14.50
Escargot       14.50
Barbeque Ribs       13
Steamed Artichoke       9.50
Steak Tartare       15.50
Foie Gras Terrin       21.50
Fried Vegetable Basket       13.25
Smoked Trout       15.25
Steamed Clams       16.50
Grilled Sardines       14.50
Hummus       11.50
Country Pate       13
Fried Oysters       18.50
American Sturgeon       (30 grm) 58
Pu Pu Platter 2 or more, person       16.25
Chicken Wings       11.50
Beef Marrow & Oxtail Marmalade       16.75
Pierogies       11
Sauteed Calamari       14.50
Salt and Pepper Shrimp       15.75
fruits de mer
Oysters       (1/2 dz) 18
New Orleans Shrimp       16.75
1/2 Chilled Lobster       17
Hard Shell Crab       11
Clams       (1/2 dz) 15
Scallops       (1/2 dz) 18
Shrimp Cocktail       15
Plateau       81
Blue Ribbon Royale       132
salads
Watercress, Endive & Blue Cheese       12.75
Leek Vinaigrette       10.75
Greek Salad       11.25
Spinach, Grilled Chicken & Arugula       14
Mixed Greens       10.50
Warm Goat Cheese Salad       13.75
Smoked Trout Salad       16.75
soups
Matzoh Ball       10
Chicken Barley       9.75
Onion       13.75
Wor Matzoh For 2       28
Roast Duck       16.50
Clam Stew For 2       28.50
Spicy Fish Soup       16
main courses
Shrimp Provencal cheese ravioli and spinach       26.50
Striped Bass red pepper, roasted garlic and red wine sauce       28.50
Sweetbreads arugula, wild mushrooms and carrot       29.75
Fried Chicken mashed potatoes and collard greens       25.50
Lobster corn on the cob and baked potato       34
Pigeon toasted barley, sweet potato and apple       29.50
Sweet and Spicy Catfish mashed potatoes, collards and tartar sauce       25.75
Duck Breast turnip puree, brussel sprouts, beets and orange sauce       28
Red Trout almonds, orzo and fennel       26.50
Paella Basquez       32.50
Paella Royale       125
New York Strip Steak onions, mushrooms, green beans and fries       32.50
Roast Chicken sweet potato, spinach and sweet leeks       22.50
Skate potatoes, bacon and shrimp       27.75
Hamburger or Chicken Burger Deluxe       14.50
Rack of Lamb spinach, potato cake and thyme       34
Whole Steamed Flounder scallion, leek, carrot and ginger       24.50
Vegetable K-bob pita, cous-cous salad and yogurt sauce       19.50
Salmon asparagus, crispy potato and mustard sauce       27.75
Hanger Steak wild mushrooms and onion rings       27.50
Tofu Ravioli grilled and steamed vegetables       19.75
Roasted Duck Club sweet potato chips       19.75
desserts
Chocolate Bruno       11.75
Fresh Berries       10
Creme Brulee       10
Banana Split       12.75
Sorbet       9.50
Strawberry Sundae       12

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