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Home > Restaurants > Blue Ribbon Brooklyn
Menus provided by Menupages
| hot appetizers | ||||
|---|---|---|---|---|
| Grilled Shrimp Remoulade | 14.50 | |||
| B.b.q Ribs | 13 | |||
| Salt & Pepper Shrimp | 16.75 | |||
| Garlic Shrimp & Chorizo | 14.75 | |||
| Pierogies | 11 | |||
| Sauteed Calamari | 14.50 | |||
| Escargot | 14 | |||
| Chicken Wings | 10 | |||
| Fried Oysters | 18.50 | |||
| Beef Marrow and Oxtail Marmalade | 16.75 | |||
| Steamed Clams | 16.50 | |||
| Whole Roast Garlic | 7.75 | |||
| Pu Pu Platter | (per person) 16.25 | |||
| cold appetizers | ||||
| Hummus | 11.50 | |||
| Asparagus Vinaigrette | 10.75 | |||
| Steak Tartare | 15.50 | |||
| String Bean Vinaigrette | 9.50 | |||
| Beet Vinaigrette | 9.50 | |||
| Mixed Olives | 6.50 | |||
| soups | ||||
| Chicken Barley | 9.75 | |||
| Matzoh Ball | 10 | |||
| Onion | 13.75 | |||
| Cream of Tomato | 8.50 | |||
| Spicy Fish Soup | 16 | |||
| salads | ||||
| Caesar | 12.25 | |||
| Greek | 11.50 | |||
| Iceberg Wedge | 13 | |||
| Market Salad | 16 | |||
| Warm Goat Cheese | 13.75 | |||
| Smoked Trout Salad | 16.75 | |||
| Mixed Greens | 10.50 | |||
| house smoked fish | ||||
| Capers, Red Onion, Fennel Slaw and Three onion Cream | ||||
| Trout | 15.25 | |||
| Salmon | 14.75 | |||
| Scallops | 13 | |||
| Shrimp | 12 | |||
| Smoked Fish Plate | 26 | |||
| fruits de mer | ||||
| 1/2 Dz. Oysters | 18 | |||
| 1/2 Dz. Clams | 15 | |||
| New Orleans Shrimp | 16.75 | |||
| Chilled Lobster | 17 | |||
| Shrimp Cocktail | 15 | |||
| Hard Shell Crab | 11 | |||
| Plateau 6 oyster, 6 clams, 1/2 lobster, shrimp cocktail new orleans shrimp, hard shell crab | 81 | |||
| platters | ||||
| Paella Royale whole lobster, new orleans shrimp, striped bass, chicken, chicken sausage mussels clams, red peppers and peas | 98 | |||
| Surf and Turf whole steamed lobster, n y strip, and french fries | 48 | |||
| Surf and Turf Royale twin steamed lobsters and 40oz, rib steak, spinach & french fries | 120 | |||
| 40Oz Bone in Rib Steak spinach and french fries | 74 | |||
| Land and Sea fried chicken, fried catfish, mashed potatoes and gravy | 32 | |||
| fish | ||||
|---|---|---|---|---|
| Salmon asparagus, crispy potato and mustard sauce | 28 | |||
| Paella Basquez clams, mussels, shrimp, calamari, chicken and spicy chicken sausage | 32.50 | |||
| Paella Magdalena chicken, spicy chicken sausage, clams, mussels, shrimp, calamari, salmon, new orleans shrimp & whole steamed lobster | 60 | |||
| Whole Fish scallion, roast tomato and olive oil | 32 | |||
| Skate potatoes, bacon and shrimp | 28 | |||
| Shrimp Provencal cheese ravioli and spinach | 26.50 | |||
| Steamed Lobster corn on the cob and baked potato | 34 | |||
| Sweet and Spicy Catfish mashed potatoes, collard greens and tartar sauce | 25.75 | |||
| Red Trout wild mushrooms, greens beans, almonds and bacon | 26.50 | |||
| meat | ||||
| Grilled Half Chicken mashed potatoes and spinach | 22.50 | |||
| Fried Chicken mashed potatoes and collard greens | 25.50 | |||
| Duck Confit arugula and tomato salad, roast potatoes and orange sauce | 24 | |||
| Braised Short Ribs mushrooms, barley and leeks | 26 | |||
| Hanger Steak wild mushrooms and onion rings | 28 | |||
| New York Strip Steak onions, mushrooms, green beans and french fries | 36 | |||
| sandwiches | ||||
| Fried Catfish tartar sauce on baguette | 18.50 | |||
| Smoked Brisket swiss cheese and roast onion on baguette | 14.75 | |||
| Hamburger or Chicken Burger Deluxe | 14.50 | |||
| vegetables | ||||
| Hummus Platter iceberg salad and couscous salad | 16.50 | |||
| K-bob pita, couscous salad and yogurt sauce | 19.50 | |||
| Open Face Veggie Burger mixed greens, green olive mustard on nine grain bread | 14.50 | |||
| sides | ||||
| French Fries | 7.50 | |||
| Spinach | 7 | |||
| Mashed Potatoes | 7 | |||
| Collard Greens | 7 | |||
| String Beans | 6 | |||
| Grilled Asparagus | 8.50 | |||
| Broccoli | 7.50 | |||
| Mushroom Roast | 11.50 | |||
| Roast Potatoes | 7 | |||
| Baked Potato | 5 | |||
| Corn on the Cob | 4.50 | |||
| Fennel Slaw | 6 | |||
| nightly specials | ||||
| Monday - Mussels and Fries fennel, celery and pernod | 20 | |||
| Tuesday - Slow Roast Brisket mashed potatoes and collard greens | 21 | |||
| Wednesday - Lobster Bake steamed lobster, clams, mussels, potatoes and corn | 36 | |||
| Thursday - Roast Mutton Chop couscous and spicy chickpea salad | 25 | |||
| Friday - Calves Liver bacon, onions, celery root and chips | 22 | |||
| Saturday - Lamb Shank white beans and roast carrots | 26 | |||
| Sunday - Gumbo red beans and rice | 22 | |||
| desserts | ||||
| Chocolate Bruno | 11.75 | |||
| Banana Split | 12.75 | |||
| Strawberry Sundae | 12 | |||
| Fresh Berries | 10 | |||
| Sorbet raspberry, mango, lemon | per scoop 3.75 | |||
| Ice Cream vanilla, chocolate, strawberry | per scoop 3.75 | |||
| Banana Walnut Bread Pudding banana caramel sauce | 13.75 | |||
| Creme Brulee | 10 | |||
| Chocolate Chip Bread Pudding hot fudge | 13.75 | |||
| Root Beer Float vanilla ice cream | 8.75 | |||
| Profiteroles with vanilla, chocolate, strawberry ice cream & hot fudge | 11.75 | |||
| Hot Fudge Sundae | 11.50 | |||
| Ice Cream Soda | 8.75 | |||
| house special cocktails | ||||
| Hummingbird st. germain, avinyo cava and fresh raspberries | 9 | |||
| Straight Up Brooklyn rye, maraschino, dry vermouth and bitters | ||||
| raw bar and wine special | ||||
| From Open Till 6:30pm | ||||
| Oysters | 1.50 | |||
| Clams | 1 | |||
| Jean aubron, Muscadet "grand fief de l' audigere" sur lie, france, 2007 | glass 9 | bottle 26 | ||
| carafe of house wine - white | ||||
| $19 Half Litre / $39 Litre | ||||
| Gwurtz and Chardonnay estival, atlantida, uruguay, 2007, | ||||
| Rioja Blanco ermita, spain, 2007 | ||||
| carafe of house wine - red | ||||
| Half Litre / Litre | ||||
| Malbec jelu, san juan, argentina, 2007 | 19 | 39 | ||
| Bordeaux chateau bonhoste, france | 17 | 34 | ||
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