• Critics’ Pick
  • Blue Ribbon Sushi Bar & Grill

  • Asian: Southeast Japanese/Sushi $19.50-$35.50
  • 308 W. 58th St.
    New York, NY 10019
  • Neighborhood: Hell's Kitchen
  • Phone: 212-397-0404
Blue Ribbon Sushi Bar & Grill Photo
5
The newest outpost from downtown-centric restaurateurs Eric and Bruce Bromberg occupies a warren of rooms off the lobby of Thompson Hotels’ 6 Columbus. Like its SoHo and Park Slope siblings, this Blue Ribbon feels intimate and clubby, thanks to its warmly lit, teak-paneled, and windowless dining room. (There’s also a full bar at the entryway and a busy sushi bar at the rear.) Servers hunker down chummily to explain the specials and hosts greet new arrivals as if they recognize them from downtown. Best is the menu, made up of staples from the two other venues. Of the supremely fresh, delicately spiced sashimi and sushi choices, the blue crab roll dabbed with shiso and the appetizer of silky hamachi tataki (yellowtail topped with a quail egg) are standouts. Some modified comfort-food dishes from the Blue Ribbon Brasserie, including fried chicken dusted with paprika and a tender hanger steak with fried scallions, have also made the successful transition uptown.

Feature Links

http://blueribbonrestaurants.com/restaurants.asp?nav=ln_rests_sushiBarGrill&content=rests_sushiBarGrill_main
  • Hours

    Mon-Sat, 7am-2am Sun, 7am-midnight

  • Prices

    $19.50-$35.50

  • Payment

    American Express Discover MasterCard Visa

  • Special Features

    Bar Scene Dine at the Bar Lunch Breakfast Take-Out Notable Wine List Open Kitchens / Watch the Chef Theater District Business Lunch Hot Spot Late-Night Dining

  • Alcohol

    Sake and Soju Full Bar

  • Reservations

    Not Accepted

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