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Home > Restaurants > Blue Ribbon Sushi Bar & Grill

Blue Ribbon Sushi Bar & Grill Menu

  • Takeout Available

appetizers
Negimaki broiled beef with scallion & enoki mushrooms       12.50
Bonsai Tree crabstick, avocado, masago & kaiware wrapped in cucumber       9.50
Chawan Mushi steamed egg custard with shrimp, unagi, shiitake & spinach       10.50
Edamame steamed soy beans with sea salt       7.50
Una Kyu eel wrapped in cucumber       11
Phoenix mixed vegetables wrapped in cucumber & topped with avocado       12.50
Shumai home made pork dumplings       9
Ebi Shumai home made shrimp dumplings       10.25
Oshinko assorted pickles       8.50
Hijiki seaweed with sesame       5.50
Hamachi Tataki yellowtail tartare with quail egg       14.50
Sake Tataki salmon tartare with quail egg       13
Usuzukuri thinly sliced fluke with vinegar sauce       18
Kanpachi Usuzukuri thinly sliced amberjack with yuzu pepper       19
Dynamite sea scallop with mushroom & smelt roe       16
Gindara Saikyoyaki miso marinated black cod       16.50
Nuta Ae white fish, scallion & mustard miso       9.75
Yamaimo Sengiri thinly sliced mountain yam       9.75
Yamakake grated mountain yam with tuna       17.50
Tako Sumiso octopus sashimi & miso vinegar sauce       12
Yaki Hama baked clams with miso butter       14
Beef Marrow sea salt, shaved bonito & teriyaki sauce       14.50
Oshitashi Horenso spinach & napa cabbage with dashi       6
Ika Shoga sauteed squid with ginger, garlic & cilantro       12.50
soups
Miso       5.50
Yasei Kinoko Miso wild mushroom miso       6.75
Yasai Shoga vegetables with fresh ginger       7.50
Akadashi special miso soup       7.25
Kinoko wild mushrooms       8
Hamasui clam soup       14
Karai Sakana spicy seafood       15.50
Ox Tail Oden daikon & hot mustard       14.50
salads
Wakame seaweed with sesame dressing       6.25
Kaiso Moriawase mixed seaweed with sumiso sauce       10.25
San Daikon three radish salad       7.25
House Salad lettuce, avocado, carrot & watercress       9
Yasei Kinoko sauteed wild mushrooms, bibb lettuce & tamari butter       12
Sawara Kyuri spanish mackerel & cucumber with ponzu sauce       11.50
Sushi Bar Salad lettuce wraps & assorted raw fish       22
Hijiki & Watercress sesame vinaigrette & carrot       14.50
Tofu & Seaweed daikon, lemon, ginger & soy       9
Season Salad cranberry, pear, cucumber, greens & poppyseed dressing       14
sunomono
Kani Sunomono blue crab wrapped in cucumber with vinegar sauce       17.25
King Crab Sunomono wrapped in cucumber with vinegar sauce       23
Kai Moriawase Sunomono clams in vinegar sauce       19
Kurage Sunomono jellyfish in vinegar sauce       9
Mixed Sunomono assorted seafood in vinegar sauce       14
Tako Sunomono octopus in vinegar sauce       12
platters
Surf and Turf (for two) bone-in rib steak & 2 lbs. lobster       125
Honoo assorted spicy gunkan & rolls, 1 gunkan ea. of spicy crab, spicy white fish & spicy salmon 1 roll ea. of spicy scallop, spicy tuna & spicy yellowtail       28.50
Temaki Honnin traditional home style hand rolls. 2 ea. of tuna, salmon, yellowtail, white fish & silver skin fish       33.50
Maki assorted rolls      
Combo 1 mackerel, California Inside Out & Tuna       15
Combo 2 yellowtail, California Inside Out & Salmon       17
Combo 3 Salmon skin, Fresh Water Eel & Spicy Scallop       21.50
Sushi 7 pieces & 1 roll       23
Sushi Deluxe 10 pieces & 1 roll       31
Sashimi 12 pieces       27.50
Sashimi Deluxe 18 pieces       32.50
Sushi Sashimi Combination       37.50
Ise Ebi Sashimi whole maine lobster sashimi       44
Blue Ribbon Special very special platter       135
Tachikawa's Choice omakase. minimum per person       75
fish & shellfish
Atlantic Salmon bean sprouts, watercress & teriyaki sauce       28
Pan Roasted Mahi Mahi squash, carrot & ume plum butter sauce       27
Miso Lobster steamed with miso butter. 1 1/4 lbs, 2 lbs, or 3 lbs. market price      
meat
Bone-in Rib Steak onion tempura & bok choi       (for two) 72
Hanger wild mushrooms & fried tokyo scallion       26
N.y. Strip asian broccoli & miso pepper sauce       38.50
&Quot;tokyo" Broil wagyu steak, pickled cabbage & shishito peppers       32
poultry
Grilled 1/2 Chicken bok choi , roast potato & teriyaki sauce       23.50
Duck Breast asian broccoli & cauliflower puree       29
tempura & fryer
Fried Chicken "blue Ribbon style" wasabi & honey       24.50
Vegetable Tempura assorted vegetables       22
vegetables
Wild Mushroom Roast sea salt & herbs       22
Un-fried Rice brown rice, steamed vegetables, poached egg & scallions       24.50
yakimono
Broiled Dishes
Saikyoyaki broiled miso cured black cod       30
Unadon broiled eel, rice & pickles       24.50
hakozushi
Box Sushi
Saba Shiraita Kombu mackerel & clear seaweed       11.50
Iwashi Special sardine & black caviar       17.75
Maguro Avocado tuna & avocado       15
Unagi Avocado eel & avocado       16
Smoked Sake & Shiso smoked salmon       14.75
Smoked Hamachi Shiitake smoked yellowtail & shiitake       16
maki
Special Rolls
California with kanikama crabstick       5.50
With Blue Crab Inside Out       9.75
With King Crab Inside Out       17.50
Spicy Tuna & Tempura Flakes cucumber       9
Enoki & Hamachi yellowtail & straw mushrooms       9.25
Kyuri Special eel, crabstick, cucumber & avocado       11.75
Sake Kawa salmon skin       8
Blue Ribbon 1/2 lobster, shiso & black caviar       24
Negi Hama yellowtail & scallion       7.50
Dragon eel, avocado & radish sprouts       16.50
Niji seven color rainbow       22
Spicy Crab Roll blue crab & shiso       10.75
Yasai mixed vegetables       8.25
Karai Kaibashira spicy scallop & smelt roe       12
Sakana San Shu yellowtail, tuna & salmon       11.50
Toshi Special salmon skin special       11.75
Sake Ikura salmon & salmon roe       12.75
Spicy Lobster Roll       12.50
Ebi Tempura fried shrimp, radish sprouts & avocado       10.25
Kaki Fri fried oysters & lettuce       14
Sake & Sake Kawa salmon, salmon skin, cucumber, burdock       16.50
yasai
Vegetable Rolls
Yama Gobo small burdock       5.50
Norimaki squash       5.50
String Bean       5.50
Asparagus       6.50
Shiitake black mushroom       6.50
Horenso spinach       5.50
Ninjin carrot       5.50
Enoki straw mushroom       6.50
Kyuri cucumber       5.50
Avocado       6.50
Natto fermented beans       5.50
taiheiyo - pacific ocean
Binnaga albacore       4.50
Uni sea urchin       5.50
Ebi cooked shrimp       3
Tako octopus       3.75
Kaibashira sea scallop       4.75
Mirugai giant clam       6.25
Madai japanese red snapper       4.75
Ike Jime Anago baby sea eel       5.50
Kurage jellyfish       3.50
Masago smelt roe       3.50
Hamachi yellowtail       4.75
Kanpachi amberjack       5.75
Smoked Hamachi smoked yellowtail       5.75
Kanikama crabstick       2.75
King Crab       6.75
Kani blue crab       5.25
Arctic Char       4.50
Tamago sweet egg       3
taiseiyo - atlantic ocean
Sake salmon       4.25
Smoked Sake smoked salmon       4.75
Yaki Salmon seared       4.75
Hirame fluke       4.25
Engawa fluke fin       5
Hon Maguro blue fin tuna. market price      
Maguro tuna       4.50
Sawara spanish mackerel       4
Mushi Ise Ebi cooked lobster       6.75
Aoyagi orange clam       4
Yariika squid       4.75
Saba mackerel       3
Iwashi sardines       4.75
Unagi fresh water eel       4.50
Ikura salmon roe       4.75
Hamaguri little neck clam       3.25
Karai Ise Ebi spicy lobster with egg wrapper       6.50
niku- meat
Gyu flat iron       4.50
Wagyu      
extras
Udama Quail Egg       add 1
Masago Smelt Roe       add 2.75
Avocado       add .75
Kyuri Cucumber       add .50
Shiso Mint Leaf       add .75
Spicy Smelt Roe       add 1.25
Inside Out       add .75
Maki Roll       add 2.50
Temaki Handroll       add 1.75
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