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breakfast menu

food
Continental Breakfast assorted breads & muffins, jam, mexican honey, seasonal fruit, choice of coffee or tea & juice				14.50
French Toast				14.50
With Berries				17.50
Asian Breakfast brown rice, broiled salmon, pickles & miso soup				18.50
&Quot;6 columbus" 2 eggs any style, bacon or sausage. toast & hash browns egg choices: scrambled, over easy, sunny side up, poached toast choices: white, whole wheat, rye				13.50
3 Egg Omelette toast & hash browns. filling choices: onion, scallion, wild mushroom, green pepper, tomatoes, cheddar cheese, tofu, bacon, sausage. toast choice: white, whole wheat, rye				14.50
platters
Seasonal Fruit				14
Smoked salmon, Cream Cheese & Rye Toast				17.50
Granola & Yogurt				9.50
With Berries				12.50
Cereal				8.50
Raisin bran, cheerios, Frosted Flakes With Berries				11.50
sides
Two Eggs Any Style				6.50
Bacon				6
Sausage				5.50
Fresh Berries				8.50
Yogurt				6.50
Toast white, whole wheat, rye				3
beverages
Coffee whole, milk, half and half, skim, decaf				3
Tea breakfast blend, green tea, earl grey, chamomile, golden chai, mist whole milk, half and half, skim				3
Cappuccino				4
Espresso				3
Double Espresso				5
Milk whole, skim				3
Juice orange, grapefruit, cranberry, tomato				4

lunch - dinner menu

appetizers
Negimaki broiled beef with scallion & enoki mushrooms				12.50
Bonsai Tree crabstick, avocado, masago & kaiware wrapped in cucumber				9.50
Chawan Mushi steamed egg custard with shrimp, unagi, shiitake & watercress				10.50
Edamame steamed soy beans with sea salt				7.50
Una Kyu eel wrapped in cucumber				11
Phoenix mixed vegetables wrapped in cucumber & topped with avocado				12.50
Shumai home made pork dumplings				9
Ebi Shumai home made shrimp dumplings				10.25
Oshinko assorted pickles				8.50
Hijiki seaweed with sesame				5.50
Hamachi Tataki yellowtail tartare with quail egg				14.50
Sake Tataki salmon tartare with quail egg				13
Usuzukuri thinly sliced fluke with vinegar sauce				18
Kanpachi Usuzukuri thinly sliced amberjack with yuzu pepper				19
Dynamite sea scallop with mushroom & smelt roe				16
Gindara Saikyoyaki miso marinated black cod				16.50
Nuta Ae white fish, scallion & mustard miso				9.75
Yamaimo Sengiri thinly sliced mountain yam				9.75
Oxtail Fried Rice daikon, shitake & bone marrow				17.50
Smoked Pork Belly Kushi Yaki pickled onions & baby watercress				4
Yamakake grated mountain yam with tuna				17.50
Tako Sumiso octopus sashimi & miso vinegar sauce				12
Yaki Hama baked clams with miso butter				14
Beef Marrow sea salt, shaved bonto & teriyaki sauce				14.50
Oshitashi Horenso spinach & napa cabbage with dashi				6
Ika Shoga sauteed squid with ginger, garlic & cilantro				12.50
osuimono - soups
Miso				5.50
Yasei Kinoko Miso wild mushroom miso				6.75
Yasai Shoga vegetables with fresh ginger				7.50
Akadashi special miso soup				7.25
Kinoko wild mushrooms				8
Hamasui clam soup				14
Karai Sakana spicy seafood				15.50
Ox Tail Oden daikon & hot mustard				14.50
salads
Wakame seaweed with sesame dressing				6.25
Kaiso Moriawase mixed seaweed with sumiso sauce				10.25
San Daikon three radish salad				7.25
House Salad lettuce, avocado, carrot & watercress				9
Yasei Kinoko sauteed wild mushrooms, mizuna & tamari butter				12
Sawara Kyuri spanish mackerel & cucumber with ponzu sauce				11.50
Sushi Bar Salad lettuce wraps & assorted raw fish				22
Hijiki & Mache sesame vinaigrette & carrot				14.50
Tofu & Seaweed kaiware, lemon, ginger & soy				9
Season Salad cranberry, pear, cucumber, mizuna poppyseed dressing				14
grill & griddle
Fish & Shellfish
Atlantic Salmon bean sprouts, watercress & teriyaki sauce				28
Pan Roasted Mahi Mahi squash, carrot & ume plum butter sauce				27
Miso Lobster steamed with miso butter. 1 1/4 lbs, 2 lbs, or 3 lbs. market price
meat
Bone-in Rib Steak onion tempura & bok choi				(for two) 72
Hanger wild mushrooms & fried tokyo scallion				26
N.y. Strip asian broccoli & miso pepper sauce				38.50
platters
Surf and Turf (for two) bone-in rib steak & 2 lbs. lobster				125
Honoo assorted spicy gunkan & rolls, 1 gunkan ea. of spicy crab, spicy white fish & spicy salmon 1 roll ea. of spicy scallop, spicy tuna & spicy yellowtail				28.50
Temaki Honnin traditional home style hand rolls. 2 ea. of tuna, salmon, yellowtail, white fish & silver skin fish				33.50
Maki assorted rolls
Combo 1 mackerel, California Inside Out & Tuna				15
Combo 2 yellowtail, California Inside Out & Salmon				17
Combo 3 Salmon skin, Fresh Water Eel & Spicy Scallop				21.50
Sushi 7 pieces & 1 roll				23
Sushi Deluxe 10 pieces & 1 roll				31
Sashimi 12 pieces				27.50
Sashimi Deluxe 18 pieces				32.50
Sushi Sashimi Combination				37.50
Ise Ebi Sashimi whole maine lobster sashimi				44
Blue Ribbon Special very special platter				135
Toshi’s Choice omakase. minimum				(per person) 75
poultry
Grilled 1/2 Chicken bok choi , roast potato & teriyaki sauce				23.50
Duck Breast asian broccoli & cauliflower puree & orange teriyaki				29
tempura & fryer
Fried Chicken "blue Ribbon style" wasabi & honey				24.50
Vegetable Tempura assorted vegetables				22
vegetables
Wild Mushroom Roast sea salt & herbs				22
Un-fried Rice brown rice, steamed vegetables, poached egg & scallions				24.50
yakimono - broiled dishes
Saikyoyaki broiled miso cured black cod				30
Unadon broiled eel, rice & pickles				24.50
hakozushi - box sushi
Saba Shiraita Kombu mackerel & clear seaweed				11.50
Iwashi Special sardine & black caviar				17.75
Maguro Avocado tuna & avocado				15
Unagi Avocado eel & avocado				16
Smoked Sake & Shiso smoked salmon				14.75
Smoked Hamachi Shiitake smoked yellowtail & shiitake				16
maki
Special Rolls
California with kanikama crabstick				5.50
With Blue Crab Inside Out				9.75
With King Crab Inside Out				17.50
Spicy Tuna & Tempura Flakes cucumber				9
Enoki & Hamachi yellowtail & straw mushrooms				9.25
Kyuri Special eel, crabstick, cucumber & avocado				11.75
Sake Kawa salmon skin				8
Blue Ribbon 1/2 lobster, shiso & black caviar				24
Negi Hama yellowtail & scallion				7.50
Dragon eel, avocado & radish sprouts				16.50
Niji seven color rainbow				22
Spicy Crab Roll blue crab & shiso				10.75
Yasai mixed vegetables				8.25
Karai Kaibashira spicy scallop & smelt roe				12
Sakana San Shu yellowtail, tuna & salmon				11.50
Toshi Special salmon skin special				11.75
Sake Ikura salmon & salmon roe				12.75
Spicy Lobster Roll				12.50
Ebi Tempura fried shrimp, radish sprouts & avocado				10.25
Kaki Fri fried oysters & lettuce				14
Sake & Sake Kawa salmon, salmon skin, cucumber, burdock				16.50
yasai
Vegetable Rolls
Yama Gobo small burdock				5.50
Norimaki squash				5.50
String Bean				5.50
Asparagus				6.50
Shiitake black mushroom				6.50
Horenso spinach				5.50
Ninjin carrot				5.50
Enoki straw mushroom				6.50
Kyuri cucumber				5.50
Avocado				6.50
Natto fermented beans				5.50
taiheiyo - pacific ocean
Binnaga albacore				4.50
Uni sea urchin				5.50
Ebi cooked shrimp				3
Tako octopus				3.75
Kaibashira sea scallop				4.75
Mirugai giant clam				6.25
Madai japanese red snapper				4.75
Ike Jime Anago baby sea eel				5.50
Kurage jellyfish				3.50
Masago smelt roe				3.50
Hamachi yellowtail				4.75
Kanpachi amberjack				5.75
Smoked Hamachi smoked yellowtail				5.75
Kanikama crabstick				2.75
King Crab				6.75
Kani blue crab				5.25
Arctic Char				4.50
Tamago sweet egg				3
taiseiyo - atlantic ocean
Sake salmon				4.25
Smoked Sake smoked salmon				4.75
Yaki Salmon seared				4.75
Hirame fluke				4.25
Engawa fluke fin				5
Hon Maguro blue fin tuna
Maguro tuna				4.50
Sawara spanish mackerel				4
Mushi Ise Ebi cooked lobster				6.75
Aoyagi orange clam				4
Yariika squid				4.75
Saba mackerel				3
Iwashi sardines				4.75
Unagi fresh water eel				4.50
Ikura salmon roe				4.75
Hamaguri little neck clam				3.25
Karai Ise Ebi spicy lobster with egg wrapper				6.50
sunomono
Kani Sunomono blue crab wrapped in cucumber with vinegar sauce				17.25
King Crab Sunomono wrapped in cucumber with vinegar sauce				23
Kai Moriawase Sunomono clams in vinegar sauce				19
Kurage Sunomono jellyfish in vinegar sauce				9
Mixed Sunomono assorted seafood in vinegar sauce				14
Tako Sunomono octopus in vinegar sauce				12
extras
Add
Udama quail egg				1
Masago smelt roe				2.75
Avocado				.75
Kyuri cucumber				.50
Shiso mint leaf				.75
Spicy Smelt Roe				1.25
Inside Out				.75
Maki Roll				2.50
Temaki Handroll				1.75

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