Menus provided by Menupages

zensai

Appetizers

Oshinko assorted pickles				7.50
Hijiki seaweed with sesame				4.50
Hamachi Tataki yellowtail tartare				12
Sake Tataki salmon tartare				10.50
Usuzukuri thinly sliced fluke with vinegar sauce				16
Dynamite broiled sea scallop, mushroom & smelt roe				14.50
Nuta Ae white fish, scallion & mustard miso				9.50
Sake Kama salmon collar fresh or teriyaki				11
Hamachi Kama yellowtail collar				13
Yamaimo Sengiri thinly sliced mountain yam				9.25
Yamakake grated mountain yam with tuna				16.50
Mixed Sunomono assorted seafood in vinegar sauce				12
Tako Sunomono octopus in vinegar sauce				9.50
Negimaki broiled beef with scallion & enoki mushroom				10.50
Bonsai Tree crabstick, avocado, masago & kaiware wrapped in cucumber				8.50
Chawan Mushi steamed egg custard with shrimp, unagi, shitake & spinach				8.50
Edamame steamed soy beans with sea salt				5.25
Una Kyu eel wrapped in cucumber				9.50
Shumai home made pork dumplings				8
Ebi Shumai home made shrimp dumplings				9.25
Oshitashi Horenso spinach & napa cabbage with dashi				5
Tako Sumiso house cured octopus sashimi				9.50
Kani Sunomono blue crab wrapped in cucumber with vinegar sauce				13.75
King Crab Sunomono wrapped in cucumber with vinegar sauce				19.50
Kai Moriawase Sunomono clam in vinegar sauce				16
Kurage Sunomono jellyfish in vinegar sauce				7.25
Rock Shrimp Tempura with wasabi sauce & daikon oroshi				17.50
Gindara Saikyoyaki broiled miso cured black cod				15.50
Kanpachi Usuzukuri thinly sliced amberjack with yuzu pepper				17.50
Sake Kasu Zuke broiled salmon cured with miso & sake lees				13.75
Phoenix mixed vegtables wrapped in cucumber & topped with avocado				10.75
Gyu Tataki seared filet mignon with garlic sauce				13.75

osuimono

Soups

Miso				4.50
Yasei Kinoko Miso wild mushroom miso				5.75
Yasai Shoga vegetables with fresh ginger				6.50
Akadashi special miso soup				6.25
Kinoko wild mushrooms				7
Hamasui clam soup				11.50
Karai Sakana spicy seafood				14.50

salads

Wakame seaweed with sesame dressing				5.25
Kaiso Moriawase mixed seaweed with sumiso sauce				8.25
San Daikon 3 radish salad				5.25
Yasai Tanzaku vegetable sticks with miso dressing				7.50
House Salad lettuce, avocado, carrot & watercress				8
Yasei Kinoko broiled wild mushrooms with tamari butter				9.50
Ika Shoga broiled squid w/ ginger				9.50
Sawara Kyuri spanish mackerel and cucumber with ponzu sauce				8

mushimono

Steamed Dishes

Sake Shiso salmon with shiso				23
Ise Ebi lobster with miso butter				35
Yasai assorted vegetables with delicate sauce				15.50
Hamachi yellowtail with eel sauce				28.50

yakimono

Broiled Dishes

Teriyaki Rib Eye Steak with wild mushrooms				32
Unadon broiled eel, rice & pickles				23.50
Saikyoyaki Entrée broiled miso cured black cod				28.50

yasai

Vegetable Rolls

Yama Gobo small burdock				5
Norimaki squash				5
String Bean				5
Asparagus				6
Shiitake black mushroom				6
Horenso spinach				5
Ninjin carrot				5
Enoki straw mushroom				6
Kyuri cucumber				5
Avocado				6
Natto fermented beans				5

hakozushi

Box Sushi

Saba Shiraeta Konbu mackerel & clear seaweed				10.50
Iwashi Special sardine & black caviar				16.50
Maguro Avocado tuna & avocado				14
Unagi Avocado eel & avocado				15
Smoked Sake & Shiso smoked salmon				13.50
Smoked Hamachi Shiitake smoked yellowtail & shiitake				14.50

maki

Special Rolls

California				5.50
California with blue crab inside out				9.25
California with king crab inside out				17.50
Spicy Tuna & Tempura Flakes with cucumber inside out				9
Enoki & Hamachi yellowtail & straw mushrooms				9.25
Kyuri Special eel, crabstick, cucumber & avocado				11.50
Sake Kawa salmon skin				7.25
Blue Ribbon 1/2 lobster, shiso & black caviar				21
Negi Hama yellowtail & scallion				7.50
Dragon eel, avocado & radish sprouts				16
Niji seven color rainbow				19
Spicy Crab Roll blue crab & shiso				9.75
Yasai mixed vegetables				7.50
Karai Kaibashira spicy scallop & smelt roe				10.50
Sakana San Shu yellowtail, tuna & salmon				11.25
Toshi Special salmon skin special				11.25
Sake Ikura salmon & salmon roe				11.25
Spicy Lobster Roll				12
Ebi Tempura fried shrimp with radish sprouts & avocado				9.75
Kaki Fri fried oysters & lettuce				13
Sake & Sake Kawa salmon, salmon skin, cucumber & burdock				14.50

platters

Honoo assorted spicy gunkan & rolls				28
Maki Combo 1 mackerel, california inside out & tuna				14.50
Maki Combo 2 yellowtail, california inside out & salmon				16.50
Maki Combo 3 salmon skin, fresh water eel & spicy scallop				21
Sushi 7 pieces & 1 roll				22
Sushi Deluxe 10 pieces & 1 roll				29.50
Sashimi 12 pieces				24.50
Sashimi Deluxe 18 pieces				31.50
Sushi Sashimi Combination				35.50
Temaki Honnin traditional home style hand rolls				30.50
Ise Ebi Sashimi whole maine lobster sashimi				38.50
Blue Ribbon Special very special platter				135
Toshi's choice per person minimum omakase				65

sushi to sashimi

taiheiyo
Pacific Ocean
Binnaga albacore				4.50
Uni sea urchin				5.25
Ebi cooked shrimp				3
Tako octopus				3.50
Kaibashira sea scallop				4.50
Mirugai giant clam				5.50
Madai japanese red snapper				4.50
Ike Jime Anago baby sea eel				5.50
Kurage jellyfish				3.25
Masago smelt roe				3.50
Hamachi yellowtail				4.50
Smoked Hamachi smoked yellowtail				5.25
Kanikama crabstick				2.75
King Crab				6.25
Tamago sweet egg				3
Arctic Char				4.25
Kani blue crab				4.25
Kanpachi amberjack				5.50
taiseiyo
Atlantic Ocean
Sake salmon				4.25
Smoked Sake smoked salmon				4
Hirame fluke				4
Engawa fluke fin				4.50
Hon Maguro blue fin tuna				4.75
Sawara spanish mackerel				3.75
Mushi Ise Ebi cooked lobster				6.25
Aoyagi orange clam				4
Yariika squid				3.50
Saba mackerel				3
Iwashi sardines				4
Unagi fresh water eel				4.25
Ikura salmon roe				4.50
Hamaguri little neck clam				3.25
Karai Ise Ebi spicy lobster w/ egg wrapper				6.50
Yaki Salmon seared				4.50
Maguro tuna				4.25
niku
Meat
Gyu filet mignon				4.50
extras
Udama quail egg				add 1
Temaki handroll				add 1.75
Masago smelt roe				add 2.75
Kyuri cucumber				add 0.50
Inside Out				add 0.75
Maki Roll				add 2.50
Avocado				add 0.75
Spicy Smelt Roe				add 1.25
Shiso mint leave				add 0.75

Menus provided by Menupages