zensai

Appetizer

Oshinko assorted pickles				6.50
Gindara Saikyoyaki broiled miso cured balck cod				15.50
Hwiki seaweed with sesame				4
Negimaki broiled beef with scallion & enoki mushrooms				9.50
Rock Shirmp Tempura with wasabi sauce & daikon oroshi				16.50
Bonsai Tree crabstick, avocado, masago & kaiware wrapped in cucumber				7.50
Hamachi Tataki yellowtail tartare with quail egg				10.25
Chawan Mushi steamed egg custard with shrimp, unagi, shiitake & spinach				7.50
Sake Tataki salmon tartare with quail egg				9.25
Edamame steamed soy beans with sea salt				5.25
Usuzukuri thinly sliced fluke with vinegar sauce				14
Una Kyu eel wrapped in cucumber				8.25
Dynamite broiled sea scallop, mushroom & smelt roe				12.25
Shumai home made pork dumplings				7
Bay Scallop Dynamite broiled with mushroom & smelt roe				14.50
Ebi Shumai home made shrimp dumplings				8.25
Nuta Ae white fish, scallion & mustard miso				8.25
Gyu Tataki seared filet mignon with garlic sauce				12.50
Sake Kama salmon collar fresh or teriyaki				9.50
Oshitashi Horenso spinach & napa cabbage with dashi				4.25
Hamachi Kama yellowtail collar				11.25
Tako Sumiso house cured octopus sashimi				8.25
Yamaimo Sengiri thinly sliced mountain yam				7.50
Kani Sunomono blue crab wrapped in cucumber with vinegar sauce				12.50
Yamakake grated, mountain yam with tuna				15.50
King Crab Sunomono wrapped in cucumber with vinegar sauce				18.50
Mixed Sunomono assorted seafood in vinegar sauce				10.50
Kai Moriawase Sunomono clam in vinegar sauce				14
Tako Sunomono octopus in vinegar sauce				8.25
Kurage Sunomono jellyfish in vinegar sauce				7.25

salad

Wakame seaweed with sesame dressing				4.75
Yasai Tanzaku vegetable sticks with miso dressing				6.50
Kaiso Moriawase mixed seaweed with sumiso sauce				7.25
House Salad lettuce, avocado, carrot & watercress				7
San Daikon three radish salad				4.50
Yasei Kinoko broiled with mushrooms with tamari butter				8.75
Sawara Kyuri spanish mackerel & cucumber with ponzu sauce				7.25
Ika Shoga broiled squid with ginger				8.50

osuimono

Soups

Miso				4
Yasei Kinoko Miso with mushroom miso				5
Yasai Shoga vegetables with fresh ginger				5.75
Akadashi special miso soup				5.75
Kinoko wild mushrooms				6.25
Hamasui clam soup				10.50
Karai Sakana spicy seafood				13.50

mushimono

Steamed Dishes

Sake Shiso salmon with shiso				21
Ise Ebi lobster with miso butter				27
Yasai vegetables with ginger				14
Hamachi yellowtail with eel sauce				26

yakimono

Broiled Dishes

Teriyaki Rib Eye Steak with wild mushrooms				28
Unadon broiled eel, rice & pickles				21.50

yasai

Vegetable Rolls

Yama Gobo small burdock				4
Norimaki squash				4
String Bean				4
Asparagus				4.50
Shiitake black mushroom				5
Horenso spinach				4
Ninjin carrot				4
Enoki straw mushroom				4.50
Kyuri cucumber				3.75
Avocado				5
Natto fermented beans				4

hakozushi

Box Sushi

Saba Shiraeta Konbu mackerel & clear seaweed				9
Iwashi Special sardine & black caviar				14.50
Maguro Avocado tuna & avocado				12.50
Unagi Avocado eel & avocado				13
Smoked Sake & Shiso smoked salmon				12.50
Smoked Hamachi Shiitake smoked yellowtail & shiitake				12.75

maki

Special Rolls

California				4.50
With Blue Crab inside out				8.25
With King Crab inside out				15.50
Spicy Tuna & Tempura Flakes with cucumber inside out				8
Enoki & Hamachi yellowtail & straw mushrooms				8.25
Kyuri Special eel, crabstick, cucumber & avocado				10.50
Sake Kawa salmon skin				6
Blue Ribbon 1/2 lobster, shiso & black caviar				18
Negi Hama yellowtail & scallion				6.75
Dragon eel, avocado & radish sprouts				14
Niji seven color rainbow				17
Spicy Crab Roll blue crab & shiso				9
Yasai mixed vegetables				6
Karai Kaibashira spicy scallop & smelt roe				9.50
Sakana San Shu yellowtail, tuna & salmon				10.25
Toshi Special salmon skin special				10.25
Sake Ikura salmon & salmon roe				10.25
Spicy Lobster Roll				9
Ebi Tempura fried shrimp with radish sprouts & avocado				8.75
Kaki Fri fried oysters & lettuce				12
Sake & Sake Kawa salmon, salmon skin, cucumber & burdock				13.50

platters

Honoo assorted spicy gunkan & rolls				26.25
Maki assorted rolls
Combo 1 mackerel, california inside out & tuna				13.25
Combo 2 yellowtail, california inside out & salmon				15
Combo 3 salmon skin, fresh water eel & spicy scallop				18
Sushi 7 pieces & 1 roll				20
Sushi Deluxe 10 pieces & 1 roll				27.50
Sashimi 12 pieces				22.50
Sashimi Deluxe 18 pieces				28.50
Sushi Sashimi Combination				32.50
Temaki Honnin traditional home style hand rolls				28.50
Ise Ebi Sashimi whole maine lobster sashimi				29
Blue Ribbon Special very special platter				125
Toshi's Choice Per Person omakase				minimum 50

sushi to sashimi

taiheiyo
Pacific Ocean
Binnaga albacore				4
Uni sea urchin				4.50
Ebi cooked shrimp				2.75
Tako octopus				3
Kaibashira sea scallop				4
Mirugai giant clam				4.75
Madai japanese red snapper				4
Ike Jime Anago baby sea eel				4.75
Kurage jellyfish				3
Masago smelt roe				3.25
Hamachi yellowtail				4
Smoked Hamachi smoked yellowtail				4.50
Mongo cuttlefish				3.25
Kanikama crabstick				2.50
King Crab				5.50
Kani blue crab				3.75
Arctic Char				3.75
Tamago sweet egg				2.50
taiseiyo
Atlantic Ocean
Sake salmon				3.75
Smoked Sake smoked salmon				3.50
Yaki Salmon seared				4
Hirame fluke				3.50
Engawa fluke fin				4
Hon Maguro blue fin tuna				4.50
Maguro tuna				3.75
Sawara spanish mackerel				3.25
Mushi Ise Ebi cooked lobster				5.75
Aoyagi orange clam				3.50
Yariika squid				3
Saba mackerel				2.50
Iwashi sardines				3.25
Unagi fresh water eel				3.75
Ikura salmon roe				4.25
Hamaguri little neck clam				2.75
Karai Ise Ebi spicy lobster with egg wrapper				5.75
niku
Meat
Gyu filet mignon				4

extras

Udama quail egg				add 1
Masago smelt roe				add 2.75
Avocado				add 0.75
Kyuri cucumber				add 0.50
Shiso mint leave				add 0.75
Spicy Smelt Roe				add 1.25
Inside Out				add 0.75
Maki roll				add 2.50
Temaki handroll				add 1.75