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Home > Restaurants > Blue Smoke BPC

Blue Smoke BPC

255 Vesey St., New York, NY 10282 40.71458 -74.015656
nr. North End Ave.  See Map | Subway Directions Hopstop Popup
212-889-2005 Send to Phone
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  • Cuisine: American Traditional, BBQ
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
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    • Delicious
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    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    1 Reviews | Write a Review

Photo by Melissa Hom

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Official Website

bluesmoke.com

Hours

Sun-Thu,11:30am-10pm; Fri-Sat, 11:30am-11pm

Nearby Subway Stops

E at World Trade Center

Prices

$12.50-$38.95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Delivery
  • Good for Groups
  • Lunch
  • Notable Chef
  • Private Dining/Party Space
  • Take-Out
  • Family Style
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

Albany St. to Chambers St., FDR Dr. to River Terrace

Profile

Blue Smoke’s family restaurant concept works in Battery Park City, where the generic architecture has a suburban feel to it. Businessmen who jostle at the bar are apt to have a twang as they order some selections from the deep bourbon list. Still, the favorites are solid here: sweet, smoky Texas-style beef ribs are just as succulent as ever, even if the Memphis-style version seemed a little dry. A rock shrimp appetizer is bar food at its best: crispy nuggets of shrimp and potatoes topped with a barbecue mayo. Another starter, house-smoked black pepper sausage is delicious made into open-face Saltine sandwiches with the accompanying spreadable pimento cheese. And there’s one suburban element nobody’s complaining about: Thanks to the magic touch of Danny Meyer (whose Union Square Hospitality Group owns the place), service is just as friendly as you’d find down in Tulsa, or wherever those businessmen at the bar hail from.

Recommended Dishes

Smoked black pepper sausage, $10.95; crispy rock shrimp, $12.50; Texas salt and pepper beef ribs, $16.95 (half rack) or $26.95 (full rack)

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