Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Blue Hill at Stone Barns

Blue Hill at Stone Barns

630 Bedford Rd., Pocantico Hills, NY 10591 41.101681 -73.827889
nr. Raffenburg Rd.  See Map | Subway Directions Hopstop Popup
914-366-9606 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau
  • Price Range: $$$$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10


    15 Reviews | Write a Review

Share this listing

Official Website


Wed-Sat, 5pm-10pm; Sun, 1pm-10pm; Mon-Tue, closed


Metro-North Hudson Line from Grand Central to Tarrytown



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Notable Chef
  • Notable Wine List
  • Prix-Fixe
  • Romantic
  • Special Occasion


  • Full Bar




When the Rockefellers decided to turn their old barns into a dining destination, they had the patrician good sense to enlist Dan Barber and his brother, David and wife Laureen are co-owners of Blue Hill, a favorite restaurant among members of the precious slow-food set. The Barbers grew up on the Upper East Side (Dan is the chef, his brother the businessman), but they are card-carrying Greenmarketeers. So while Blue Hill specializes in "seasonal cuisine," its new suburban cousin is supposed to be the real thing: an agro-restaurant replete with its own state-of-the-art, Rockefeller-built greenhouse, its own flock of hyperorganic chickens, its own collection of prize Berkshire hogs and even a few sheep. Chef Barber is a master at poaching and braising, and he takes pains to showcase ingredients instead of obliterating them with too much heat and sauce. Sometimes this kind of food can veer into blandness, but in the proper hands it's an education in primary flavors.


A tasting menu is available at the bar for $188. Seats at the counter can be reserved on the website up to 2 days in advance.

Located in scenic Westchester, near Tarrytown, Blue Hill at Stone Barns is both a working farm and critically lauded restaurant. The hayloft can hold up to 260 guests for a seated dinner, and in warmer seasons a cocktail reception may be held outdoors with a view of the Stone Barns center farm. At the height of the season, 80 percent of ingredients are grown on-site or purchased from local farms. Call for pricing.

Related Stories

New York Magazine Reviews

Best of New York Awards

Featured In