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Home > Restaurants > Blue Water Grill
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Maine Lobster Bisque tarragon spaetzle, shrimp | 11 | |||
| Shrimp Dumplings lime coconut broth | 12.50 | |||
| Shrimp & Lobster Spring Roll sweet chili glaze | 12.50 | |||
| Dutch Mussels white wine, cilantro, tomatoes, grilled sourdough | 14 | |||
| Crispy Fried Calamari zucchini, cherry peppers, peppercorn remoulade | 12.50 | |||
| Jumbo Lump Crab Cake pickled vegetables, lemon caper aioli | 16 | |||
| Yellowfin Tuna Tacos crispy radish, chipotle, key lime | 16 | |||
| Chopped Salad greek feta, chickpeas, tomatoes, romaine, capers, basil | 12 | |||
| Mixed Baby Greens sugar snap peas, baby radish, cucumbers, picked herbs, champagne vinaigrette | 11.50 | |||
| Local beet, Goat Cheese & Wild Arugula toasted almond vinaigrette | 13 | |||
| Classic Caesar hearts of romaine, ficelle croutons, parmigiano reggiano | 12.50 | |||
| entrées | ||||
| Seafood Cobb Salad shrimp, lump crab, avocado, bacon, egg, louie dressing | 22.50 | |||
| Atlantic Salmon Burger japanese cucumber, ginger, avocado, radish sprouts, spicy aioli | 22 | |||
| Grilled Shrimp "blt" fried green tomatoes, applewood smoked bacon, butter lettuce, semolina stirato | 22 | |||
| Grilled Chicken Cobb romaine, cheddar, bacon, tomato, egg, avocado, blue cheese, sherry vinaigrette | 16 | |||
| Maine Lobster Roll herbed mayonnaise, pickled onions, crisp bacon, celery | 28 | |||
| Maryland Crab Cake Sandwich avocado, smoky chipotle sauce, garlic french fries | 22.50 | |||
| Crisp Skin Scottish Salmon spring baby vegetables, heirloom beans, ver jus, sweet pea | 27 | |||
| Ginger-soy Lacquered Chilean Sea Bass soba noodles, shitake mushrooms, miso broth | 27 | |||
| The Burger pepper jack cheese, sweet onions, avocado aioli, french fries | 16 | |||
| lobster | ||||
| Live From maine, steamed, Broiled or Grilled | ||||
| 1.5 Lbs & Up drawn butter | lb 26 | |||
| simply grilled | ||||
| All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic and capers. Served With Baby potatoes, broccolini, Mustard Yuzu Vinaigrette | ||||
| Salmon | 26 | |||
| East Coast Swordfish | 28 | |||
| Jumbo Shrimp & Diver Sea Scallops | 32 | |||
| Mediterranean Branzino | 28 | |||
| Bigeye Tuna | 29 | |||
| Clearwater Brook Trout | 28 | |||
| sides | ||||
| Baby Spinach | 6 | |||
| Lump Crab & Sweet Potato Hash | 9 | |||
| Grilled Asparagus lemon | 8 | |||
| Three Cheese Polenta crisp bacon | 7 | |||
| Wild Rice pine nuts, orange | 8 | |||
| Lobster Mashed Potatoes | 10 | |||
Served From 4-5pm
| appetizers & entrées | ||||
|---|---|---|---|---|
| Maine Lobster Bisque tarragon spaetzle, shrimp | 11 | |||
| Shrimp Dumplings lime coconut broth | 12.50 | |||
| Crispy Fried Calamari zucchini, cherry peppers, peppercorn remoulade | 12.50 | |||
| Chopped Salad greek feta, chickpeas, tomatoes, romaine, capers, basil | 12 | |||
| Classic Caesar Salad hearts of romaine, ficelle croutons, parmigiano reggiano | 12.50 | |||
| Maine Lobster Roll herbed mayonnaise, pickled onions, crisp bacon, celery | 28 | |||
| Grilled Chicken Cobb romaine, cheddar cheese, bacon, tomato, egg, blue cheese, avocado, sherry vinaigrette | 16 | |||
| Maryland Crab Cake Sandwich avocado, smoky chipotle sauce, garlic french fries | 22.50 | |||
| The Burger pepper jack cheese, sweet onions, avocado aioli, french fries | 16 | |||
| simply grilled | ||||
| All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic and capers. Served With Baby potatoes, broccolini, Mustard Yuzu Vinaigrette | ||||
| Salmon | 26 | |||
| East Coast Swordfish | 28 | |||
| Jumbo Shrimp & Diver Sea Scallops | 32 | |||
| Mediterranean Branzino | 28 | |||
| Bigeye Tuna | 29 | |||
| Clearwater Brook Trout | 28 | |||
| appetizers | ||||
|---|---|---|---|---|
| Maine Lobster Bisque tarragon spaetzle, shrimp | 11 | |||
| Shrimp Dumplings lime coconut broth | 12.50 | |||
| Shrimp & Lobster Spring Roll sweet chili glaze | 12.50 | |||
| Dutch Mussels white wine, cilantro, tomatoes, grilled sourdough | 14 | |||
| Crispy Fried Calamari zucchini, cherry peppers, peppercorn remoulade | 12.50 | |||
| Jumbo Lump Crab Cake pickled vegetables, lemon caper aioli | 16 | |||
| Yellowfin Tuna Tacos crispy radish, chipotle, key lime | 16 | |||
| salads | ||||
| Mixed Baby Greens sugar snap peas, baby radish, cucumbers, picked herbs, champagne vinaigrette | 11.50 | |||
| Local beet, Goat Cheese & Wild Arugula toasted almond vinaigrette | 13 | |||
| Chopped Salad greek feta, chickpeas, tomatoes, romaine, capers, basil | 12 | |||
| Classic Caesar hearts of romaine, ficelle croutons, parmigiano reggiano | 12.50 | |||
| entrées | ||||
| Baked Atlantic Cod shrimp, littleneck clams, melted leeks, fennel, roma tomato broth | 29 | |||
| Crisp Skin Scottish Salmon spring baby vegetables, heirloom beans, ver jus, sweet pea | 27 | |||
| Mediterranean Branzino mission figs, serrano ham, sunchokes, pistachios, confit potatoes | 30 | |||
| Sesame Crusted Bigeye Tuna crisp vegetables, lo mein noodles, ginger soy | 34 | |||
| Ginger-soy Lacquered Chilean Sea Bass chinese broccoli, sticky rice, wasabi vinaigrette | 38 | |||
| Clearwater Brook Trout herb gnocchi, fava beans, toasted almonds, brown butter | 27 | |||
| Blackened Swordfish lump crab & sweet potato hash, sweet red curry | 29 | |||
| Thyme-roasted Organic Chicken russet potato galette, green beans, hon shimeji mushrooms, sherry natural jus | 23 | |||
| Blue Cheese Crusted Filet Mignon steak fries, watercress, red wine sauce | 35 | |||
| lobster | ||||
| Live From Maine steamed, Broiled or Grilled | ||||
| 1.5 Lbs & Up glazed baby vegetables and drawn butter | lb 26 | |||
| simply grilled | ||||
| All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic and capers. Served with: Baby potatoes, broccolini, Mustard Yuzu Vinaigrette | ||||
| Salmon | 26 | |||
| Atlantic Swordfish | 28 | |||
| Diver Sea Scallops & Jumbo Shrimp | 32 | |||
| Mediterranean Branzino | 29 | |||
| Bigeye Tuna | 29 | |||
| Clearwater Brook Trout | 28 | |||
| sides | ||||
| Baby Spinach | 6 | |||
| Lump Crab & Sweet Potato Hash | 9 | |||
| Grilled Asparagus lemon | 8 | |||
| Three Cheese Polenta crisp bacon | 7 | |||
| Wild Rice pine nuts, orange | 8 | |||
| Lobster Mashed Potatoes | 10 | |||
Your Choice of One of the following, Compliments of Blue Water grill. Bloody mary, screwdriver, bellini, mimosa, champagne, Orange or Grapefruit Juice and Coffee or Tea
| benedicts | ||||
|---|---|---|---|---|
| Classic Eggs Benedict canadian bacon, hollandaise | 15.50 | |||
| Crabcake Benedict spinach, citrus hollandaise | 19 | |||
| Lobster and Shrimp Benedict avocado, tarragon hollandaise | 21 | |||
| Smoked Salmon Benedict meyer lemon hollandaise | 18 | |||
| eggs & others | ||||
| Wild Mushroom & Goat Cheese Omelette baby spinach | 15 | |||
| Smoked Salmon & Asparagus Omelette dill, sour cream, black truffle | 17 | |||
| Union Square Farmers Market Egg White Omelette fresh vegetables, low-fat muenster, turkey bacon | 16.50 | |||
| Fried Farm Fresh Eggs spicy sausage & shrimp potato hash | 15 | |||
| Scrambled Eggs & Chorizo tortilla, avocado, pico de gallo, salsa, chihuahua cheese | 16 | |||
| Buttermilk Pancakes brandied bananas, blueberries, almonds | 15 | |||
| Cinnamon Brioche French Toast strawberry & rhubarb, tahitian vanilla cream | 15 | |||
| healthy additions | ||||
| Strawberry-banana or Blueberry-pineapple Smoothie | 8 | |||
| French Vanilla Parfait granola, raspberry, pineapple | 11 | |||
| Fruit Plate lime, honey mascarpone | 10 | |||
| Greek Yogurt Muesli | 10 | |||
| lunch fare | ||||
| The Burger pepper jack cheese, sweet onions, avocado aioli, french fries | 16.50 | |||
| Maryland Crab Cake Sandwich avocado, smoky chipotle sauce, garlic french fries | 22 | |||
| Maine Lobster Roll herbed mayonnaise, pickled onions, crisp bacon, celery | 26 | |||
| Seared Tuna Salad green beans, toasted olive bread, anchovies, new potato, tomato, sherry vinaigrette | 23 | |||
| Grilled Chicken Cobb romaine, cheddar, bacon, tomato, egg, avocado, sherry vinaigrette | 16 | |||
| Seafood Cobb Salad shrimp, lump crab, avocado, bacon, egg, louie dressing | 23 | |||
| live maine lobster | ||||
| Steamed, Broiled or Grilled | ||||
| 1.5 Lbs & Up lemon glazed vegetables, drawn butter | lb 26 | |||
| sides | ||||
| Applewood Smoked Bacon | 5 | |||
| Canadian Bacon | 4 | |||
| Turkey Bacon | 4 | |||
| English Muffin | 3 | |||
| Bagel with cream cheese | 4 | |||
| appetizers | ||||
|---|---|---|---|---|
| Maine Lobster Bisque tarragon spaetzle, shrimp | 11 | |||
| Shrimp Dumplings lime coconut broth | 12.50 | |||
| Shrimp & Lobster Spring Roll sweet chili glaze | 12.50 | |||
| Dutch Mussels white wine, cilantro, tomatoes, grilled sourdough | 14 | |||
| Crispy Fried Calamari zucchini, cherry peppers, peppercorn remoulade | 12.50 | |||
| Jumbo Lump Crab Cake pickled vegetables, lemon caper aioli | 16 | |||
| Yellowfin Tuna Tacos crispy radish, chipotle, key lime | 16 | |||
| salads | ||||
| Mixed Baby Greens sugar snap peas, baby radish, cucumbers, picked herbs, champagne vinaigrette | 11.50 | |||
| Local beet, Goat Cheese & Wild Arugula local beet, goat cheese & wild arugula | 13 | |||
| Chopped Salad greek feta, chickpeas, tomatoes, romaine, capers, basil | 12 | |||
| Classic Caesar hearts of romaine, ficelle croutons, parmigiano reggiano | 12.50 | |||
| entrées | ||||
| Baked Atlantic Cod shrimp, littleneck clams, melted leeks, fennel, roma tomato broth | 29 | |||
| Crisp Skin Scottish Salmon spring baby vegetables, heirloom beans, ver jus, sweet pea | 27 | |||
| Mediterranean Branzino mission figs, serrano ham, sunchokes, pistachios, confit potatoes | 30 | |||
| Sesame Crusted Bigeye Tuna crisp vegetables, lo mein noodles, ginger soy | 34 | |||
| Ginger-soy Lacquered Chilean Sea Bass chinese broccoli, sticky rice, wasabi vinaigrette | 38 | |||
| Clearwater Brook Trout herb gnocchi, fava beans, toasted almonds, brown butter | 27 | |||
| Blackened Swordfish lump crab & sweet potato hash, sweet red curry | 29 | |||
| Thyme-roasted Organic Chicken russet potato galette, green beans, hon shimeji mushrooms, sherry natural | 23 | |||
| lobster | ||||
| Live From Maine steamed, Broiled or Grilled | ||||
| 1.5 Lbs & Up glazed baby vegetables and drawn butter | lb 26 | |||
| simply grilled | ||||
| All Items Are Marinated With Extra Virgin Olive oil, lemon, Garlic and capers. Served with: Baby potatoes, broccolini, Mustard Yuzu Vinaigrette | ||||
| Salmon | 26 | |||
| Atlantic Swordfish | 26 | |||
| Diver Sea Scallops & Jumbo Shrimp | 32 | |||
| Mediterranean Branzino | 29 | |||
| Bigeye Tuna | 29 | |||
| Clearwater Brook Trout | 28 | |||
| sides | ||||
| Baby Spinach | 6 | |||
| Lump Crab & Sweet Potato Hash | 9 | |||
| Grilled Asparagus lemon | 8 | |||
| Three Cheese Polenta crisp bacon | 7 | |||
| tarts $8 | ||||
|---|---|---|---|---|
| Molten Chocolate candied pecans, cappuccino ice cream | ||||
| Strawberry-rhubarb Crisp berry ice cream, fresh berry compote | ||||
| Red Velvet Cheesecake berry compote, raspberry sorbet | ||||
| classics | ||||
| Milk Chocolate Crunch Bar butterscotch ice cream, citrus anglaise | 8 | |||
| Caramelized Banana Ice Cream Tower hazelnut shell, toasted marshmallow sauce | 8 | |||
| Blue Water Grill’s Chocolate Fondue selection of sweet bites and fresh fruit skewers, warm chocolate dipping sauce | 10 | |||
| Chocolate Chip Cookies enjoy them here, or take them to go | 6 | |||
| housemade ice creams & sorbets $6 | ||||
| Ice Cream vanilla, strawberry, cappuccino | ||||
| Sorbet coconut, pineapple-lime, raspberry | ||||
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