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Home > Restaurants > Bobo
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| appetizers | ||||
|---|---|---|---|---|
| Green Roof Salad baby lettuces, picked herbs | 11 | |||
| Bobo Salad bibb lettuce, baby beets, sultanas, pecans, chèvre | 13 | |||
| Lobster, Shrimp & Crab Salad chickpea toasts, celery, mache | 17 | |||
| French Cuff braised veal cheek, pasta sheet, swiss chard, almonds | 16 | |||
| Hand Cut Beef Carpaccio watercress, chile oil, honey, pecorino | 15 | |||
| Split Pea Soup smoked pork, baby carrots | 13 | |||
| for the table | ||||
| Ahi Tuna avocado, cilantro | 4 | |||
| Fried Oysters tartare sauce, celery salt | 3 | |||
| Swiss Chard Pallino lemon, olive oil | 3 | |||
| Blt berkshire pork, smoked tomato, caraway | 4 | |||
| Chicken Liver Toast spicy raisins, pistachio | 3 | |||
| Crispy Pickles crab dip | 12 | |||
| Squash Soup toasted marshmallows, almonds | 6 | |||
| Wagyu Brisket fingerling chips, gremolata | 5 | |||
| Bobo ‘peking’ Duck | 18 | |||
| Escargot Brochette lardo, tomato | 4 | |||
| entrées | ||||
| Poached Salmon fregola, curry, arugula | 20 | |||
| Brook Trout purslane, mint, asparagus, almond | 25 | |||
| Striped Bass fingerlings, tomato, zucchini, pistou | 26 | |||
| Seared Scallops succotash, smoked bacon, tomato vinaigrette | 28 | |||
| Market Vegetable Platter seasonal vegetable tastings | 20 | |||
| Bobo Burger gruyère, leeks, fries | 16 | |||
| Pork Chop caramelized fennel, beets, bruléed fig | 25 | |||
| Roast Chicken sunchoke, romaine, tomato | 24 | |||
| Duck Breast date purée, hazelnuts, parsnip, chorizo | 29 | |||
| Braised Short Rib cipollini, frites, crudités | 31 | |||
| Coco Burger (veg) quinoa, beet relish, mustard | 14 | |||
| market sides $8 | ||||
| In an Effort to Limit Our Carbon Footprint We Serve Purified Water and Charge $1. guest. We Source Ingredients From Local Farms Whenever possible, and Are Particularly Grateful to Our Friends At Blooming Hill Farm, Goffle Road Poultry and Jurgielewicz Duck farm | ||||
| cocktails $10 | ||||
|---|---|---|---|---|
| Bobo Mary aquavit, house spices, cucumber puree, fresh horseradish | ||||
| Bloody Maria tequila, lime, smoked chipotle, coriander, pickled stuff | ||||
| Bloody Caesar bacon vodka, lime, house spices, clam stock, celery salt | ||||
| Moroccan Mary garlic vodka, lime, harissa, cumin, smoked paprika | ||||
| Sparkles lillet blanc, oj, orange blossom, bubbles | ||||
| Pimm’s Cup pimm’s, soda, dry ginger, accoutrements | ||||
| Yogurt With Homemade Granola & Grapes | 8 | |||
| Potato Pancakes apple puree & crème fraiche | 8 | |||
| Banana French Toast | 9 | |||
| Rhubarb Pancakes walnuts & strawberries | 9 | |||
| Country Pate pickles, mustard, branston | 12 | |||
| Potato Gnocchi scallops, tarragon &fried egg | 14 | |||
| &Lsquo;green, Egg & ham’ melted leeks, crispy egg & serrano | 11 | |||
| Spinach Omelet rarebit & fries | 11 | |||
| Croque Madame with sauce mornay | 14 | |||
| Toad in the Hole la tournette & mushroom duxelle | 13 | |||
| Jessie’s Cheesy Beans on Toast soft scrambled eggs | 12 | |||
| Soft Boiled Eggs ‘benedict’ crispy tasso & hollandaise | 16 | |||
| Bobo Burger gruyere & leeks | 15 | |||
| Griddled Sausages | 6 | |||
| Neuske’s Bacon | 5 | |||
| Asparagus & Tomato Hollandaise | 5 | |||
| Orichiette Salad | 5 | |||
| Mac and Cheese Gratin | 5 | |||
| dessert $12 | ||||
| Yogurt Cheese Cake charred citrus & candied rosemary | ||||
| Chocolate Pudding hazelnut brittle & biscotti | ||||
| Almond Tart passion fruit, peaches & brown butter | ||||
| Creamsicle Panna Cotta blood orange, tangerine & chamomile | ||||
| Apple Cinnamon Crisp oatmeal streusel & crème fraiche | ||||
| Chocolate Cake salted toffee, milk chocolate, dulce de leche | ||||
| dessert cocktails $10 | ||||
| Tiramisu kahlua, cacao, marsala, mascarpone | ||||
| Hot Chilli Mocha bourbon, kahlua, cayenne, chocolate milk | ||||
| cheese | ||||
| 3 Cheeses For $12 / 6 Cheeses For $18 | ||||
| Camembert Chatelaine normandy, france, cow creamy, reminiscent of wild mushrooms | ||||
| Époisses de Bourgogne burgundy, france, cow creamy & pungent | ||||
| Constant Bliss jasper hill farm, vt, cow creamy & piquant | ||||
| La Serena extremadura, spain, sheep soft, runny& grassy | ||||
| Fourme D’ambert auvergne, france, cow blue, nut aroma & fruity | ||||
| Cahill Cheddar With Porter limerick, ireland, cow tangy & slightly pungent | ||||
| cocktails | ||||
| Pisco Punch barsol pisco, house made pineapple syrup, fresh lemon | 10 | |||
| The Bobo prosecco, aperol, lillet, orange | 12 | |||
| New York Sour makers mark, peaches, lemon juice | 13 | |||
| The Fordham beefeater, st germain, dry sherry, cucumber, celery bitters | 13 | |||
| Stealth Margarita partida blanco, st germain, jalapeno, fresh lime, agave | 13 | |||
| The Legend 42 below, st germain, solerno, white cranberry, ginger | 13 | |||
| draft beers $6 | ||||
| 12 Oz | ||||
| Peroni | ||||
| Brooklyn Oktoberfest | ||||
| bottled beer $8 | ||||
| Anchor steam, Usa | ||||
| Brooklyn i.p.a, Usa | ||||
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