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lunch

antipasti
Zuppa di Funghi Selvatici con Flan al Parmigiano wild mushroom soup with a parmigiano flan				12.95
Timballino di Melanzane Alla Parmigiana crispy baby eggplant timballe with house made mozzarella and a light tomato sauce				12.95
Insalata di Rucola con pere, Mandorle E Gorgonzola Dolce wild rocket salad, roasted beurré bosc pear, toasted almonds and creamy gorgonzola				10.95
&Quot;ravioli" di Barbabietola con Caprino roasted red beets "ravioli", goat cheese and honey-thyme vinaigrette				12.95
Polpettine della Nonna veal meatballs, chick peas and veal jus				12.95
panini $10.95
Prosciutto Cotto E Ubriaco country ham, cow’s milk cheese, pickled italian eggplant and olive tapenade
Verdure E Mozzarella farmer’s market grilled vegetables, house made mozzarella and basil aioli
Brasato E Taleggio braised short ribs and cabbage with taleggio
Mele E Gorgonzola farmer’s market apples and gorgonzola on a cranberry-walnut bread
paste e secondi
Capricci Alla Norcina imported setaro spiral pasta with sweet sausage, touch of cream and grated imported smoked buffalo mozzarella				18.95
Spaghetti al Pomodoro imported setaro spaghetti tossed with grandma buico tomato sauce				17.95
Ravioli di Zucca E Anatra con Burro Nero E Salvia house made butternut squash and duck confit ravioli tossed in brown butter and sage				17.95
Salmone in Padella con Insalata Tiepida di Carciofi E Emulsione di Aragosta pan roasted organic scottish salmon filet over a warm artichoke salad and a lobster emulsion				22.95
Polletto al Mattone con Cime di Rapa E Patate al Forno pan roasted organic semi-deboned bell & evan’s chicken served with celery root "risotto" and truffle jus				22.95

special 2 course lunch $19.95

appetizers
Polpettine della Nonna veal meatballs, chick peas and veal jus
Insalata di rucola, Pachino E Scaglie di Parmigiano wild rocket salad with cherry tomatoes and shaved parmigiano reggiano
Timballino di Melanzane Alla Parmigiana crispy baby eggplant timballe with in house made mozzarella and a light tomato sauce
main courses
Spaghetti al Pomodoro imported setaro spaghetti tossed with grandma buico tomato sauce
Capricci Alla Norcina imported setaro spiral pasta with sweet sausage, touch of cream and grated imported smoked buffalo mozzarella
Salmone in Padella con Insalata Tiepida di Carciofi E Emulsione di Aragosta pan roasted organic scottish salmon filet over a warm artichoke salad and lobster emulsion
Polletto al Mattone con Cime di Rapa E Patate al Forno pan roasted organic semi-deboned bell & evan’s chicken served with celery root "risotto" and truffle jus

dinner menu

formaggi e salumi
$16 / $28. Selection of Three or Six Italian Imported Cheeses and Charcuterie
Sotto Cenere sheep’s milk cheese aged under ash
Gorgonzola Dolce cow’s milk blue creamy cheese
Pecorino Tartufato sheep’s milk cheese with truffles
Ubriaco cow’s milk cheese aged under barbera grape must
Mortadella
Sopressatta
Culatello prosciutto
Lonza air cured pork loin
Polpettine della Nonna veal meatballs, chick peas and veal jus				12.95
Zuppa di Funghi Selvatici con Flan al Parmigiano wild mushroom soup with a parmigiano flan				12.95
Paté di Maiale con Crostini di Pane E Mostarda pork pâté with toasted bread and wholegrain mustard				14.95
Timballino di Melanzane Alla Parmigiana crispy baby eggplant timballe with house made mozzarella and a light tomato sauce				12.95
Polipo Brasato con Insalata di Cannellini E Soppressata olive oil braised portuguese wild octopus with cannellini beans and soppressata				15.95
Torretta di Cotechino con Polenta E Funghi Selvatici in Brodetto fresh pork sausage with crispy polenta and wild mushrooms brodetto				14.95
Mozzarella Fatta in Casa con Pomodori Arrostiti house made cow’s milk mozzarella served with roasted tomatoes				14.95
Insalata di Rucola con pere, Mandorle E Gorgonzola Dolce wild rocket salad, roasted beurré bosc pear, toasted almonds and creamy gorgonzola				10.95
&Quot;ravioli" di Barbabietola con Caprino roasted red beets "ravioli", goat cheese and honey-thyme vinaigrette				12.95
pasta
Tonnarelli Cacio E Pepe house made pasta served table side with pecorino romano and coarse black pepper				16.95
Capricci Alla Norcina imported setaro spiral pasta with sweet sausage, touch of cream and grated imported smoked buffalo mozzarella				18.95
Fettuccine con Guancia di Maiale Brasata E Funghi Selvatici house made fettuccine tossed with braised pork cheeks, wild mushrooms and pork jus				18.95
Gnocchi di Patate con Crema di Porcini E Carciofi Fritti house made gnocchi tossed with a porcini cream and crispy artichokes				18.95
Pappardelle al ragu’ di Agnello house made ribbon pasta tossed with braised colorado leg of lamb, thyme and pecorino romano				18.95
Bucatini con Polipo brasato, Pinoli E Uvetta imported setaro bucatini pasta tossed with olive oil braised wild portuguese octopus, oven roasted tomatoes, pine nuts and raisins				18.95
Spaghetti al Pomodoro imported setaro spaghetti tossed with grandma buico tomato sauce				17.95
Ravioli di Zucca E Anatra con Burro Nero E Salvia house made butternut squash and duck confit ravioli tossed in brown butter and sage				17.95
pesce
Filetti di Branzino con Crema di patate, Spatzel and Pancetta pan roasted filet of mediterranean seabass over pancetta toasted spätzel and potato cream				25.95
Capesante E Pancia di Maiale con pure’ di Patate Dolci E Spuma di Cider di Mele pan seared u-10 scallops and berkshire pork belly over a sweet potato purée and apple cider foam				25.95
Salmone in Padella con Insalata Tiepida di Carciofi E Emulsione di Aragosta pan roasted organic scottish salmon filet over a warm artichoke salad and a lobster emulsion				22.95
carne
Maialino al Forno E Carciofi Alla Romana slow roasted suckling pig with roasted potatoes and roman artichokes				24.95
Costata di Manzo Brasata con Polenta di Zucca E Glaze al Vino Dolce braised short rib served over pumpkin polenta and a port wine glaze				27.95
Polletto in Padella con Risotto di Sedano pan roasted organic semi-deboned bell & evan’s chicken served with celery root "risotto" and truffle jus				22.95
contorni
Roasted Potatoes				5
Pancetta Toasted Spatzel				5
Sautéed Mix Wild Mushrooms				7
Sautéed Spinach				5
Creamy Pumpkin Polenta				5
Roman Artichokes				9
dolci $9
Cioccolato flourless brownie, chocolate mousse and house made praline ice cream
Panettone Pudding sweet brioche pudding and house made five--spice ice cream
Crostatina farmer’s market apple, cider-caramel and house made vanilla ice ream
Torta All’olio olive oil cake, agrodolce poached pear and spiced whipped cream
Panna Cotta vanilla panna cotta, basil syrup and candied lemon zest
bar bites
Mini Burgers braised short ribs mini sliders with cabbage and mustard aioli				9
Pollo Fritto fried chicken wings with pickled green peppers tapenade				8
Mozzarella in "carozza" pan fried house made mozzarella with marinated tomatoes				7
Ravioli fried ravioli and tomato sauce				7
Pizza 8" margherita				9
Suppli al Telefono traditional roman rice croquettes				8
Spiedini sweet sausage skewers and crispy polenta				8

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