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lunch special

Starting At $7, With a Free appetizer, Everyday 11.30 Am to 3.30 Pm

choice of appetizers
Spring Rolls
Taro Wontons
Veggies Tom Yum Soup
Dumpling Peanut Sauce
Thai Salad
choice of meats
Chicken/shrimp/beef
Vegetable and Tofu
Vegetarian Duck
Basil Sauce
Ginger Sauce
Cashew Chili Sauce
Garlic Sauce
Lemongrass Sauce
Green Curry
Pineapple Red Curry
Panang Curry
Massaman Curry
Pad Thai
See Yew Noodles
Drunken Noodles
Thai Fried Rice
Spicy Basil Fried Rice
Fish Bok Choy fried fillet fish topped with citrus sauce and bok choy				9
Two Friends sauteed shrimps and squid with spicy red chili paste sauce				8
Pumpkin Shrimp battered crispy shrimps with chunked pumpkin peanut sauce				9
Eggplant Graprow sauteed eggplant and tofu with spicy basil chili sauce				7
Mixed Broccoli sauteed chinese and american broccoli with tofu in garlic sauce				7
starters
Golden Tofu crispy tofu, served with sweet chili sauce				3
Taro Wonton mashed taro stuffed in crispy wonton skin, served with plum sauce				4
Garden Spring Rolls crispy mixed vegetables rolls with plum sauce				4
Duck Roll crispy duck, lettuce, and cucumbers rolled in thai roti nan, served with tamarind hoisin sauce				5
Thai Dumplings in Peanut Sauce steamed mixed chicken and shrimps, dumplings served with house peanut sauce				5
Curry Puffs fried thai pastry stuffed with potatoes, chicken, onions, served with thai cucumber chutney sauce				5
Asian Chive Wrapped sauteed garlic and asian chives wrapped in a steamed rice noodles skin with traditional guiy chaih black sauce				4
Chicken Satay grilled marinated chicken on bamboo sticks, served with house peanut sauce				5
Pork Balls homemade fried marinated pork balls with thai herbs, served with eggplant sauce				4
Calamari Tohd crispy calamari’s, served with sweet chili sauce				6
Avocado Summer Rolls lettuces, vermicelli, mints and tofu wrapped in rice skin rolls with tamarind hoisin sauce				5
Moo Yang bangkok street food style, grilled herbs marinated pork, served with tamarind sauce				6
Shrimp Pumpkin Dumplings steamed shrimp dumplings topped with coconut pumpkin sauce				5
Steamed Mussels with thai spices and herbs in coconut broth				7
Assorted Golden Fritters crispy chicken and shrimp dumplings, taro wontons and golden tofu with crushed peanut sweet chili dipping sauce				6
Roti - Massaman pan seared thai bread with chicken massaman dipping curry sauce				5
soups $4
Glass Noodle Soup vermicelli, tofu, lettuce, and scallions in clear soy broth
Tom Yum lemongrass soup, vegetables chicken, shrimp, mushroom, onion, and bell pepper in spicy lemongrass broth
Tom Kha coconut, galangal soup, vegetable chicken, shrimp, mushroom an onion in light coconut milk broth
salads
Beef Salad grilled marinated beef, cucumbers, scallions and tomatoes, with spicy ginger soy sauce dressing				6
Classic Thai Salad mixed greens, tomatoes and tofu, served with peanut sauce dressing				4
Duck Salad crispy marinated duck mangoes, red onions, scallions and pineapple with chili lime dressing				7
Green Papaya Salad som tum, tomatoes, carrots, string beans and peanuts with lime dressing				5
Mango Salad mangoes, shallots, scallion cashews and avocado with lime dressing				6
Soft Shell Crab Salad crispy soft shell crab and green salad topped with a house special mixed tofu, corns, and coconut dressing				7
Plah Koong grilled shrimps lemongrass salad with chili paste and lime dressing				7
Bodhi Papaya Salad green papaya salad with grilled marinated shrimps and mussels, topped with fried papaya				10
sauteed
With Jasmine rice. Vegetarian & tofu, chicken, or Vegetarian Duck $9/beef or Shrimp $10/ Crispy Fish Filet or Mixed Seafood $13/ Duck $15
Basil Sauce thai basil’s onions, bell peppers, and chili
Ginger Sauce fresh gingers, mushrooms, baby corns, scallions, and carrots
Cashew Chili Sauce cashew zucchini, onion bell peppers, and chili paste
Garlic Sauce fresh garlic’s carrots, lettuce and white peppers
Lemongrass Sauce lemongrass broccoli, ginger and scallions
vegetarian dishes
Curry, Sauteed Noodle and Fried rice, Dishes Can Be Made Vegetarian With Vegetable or Tofu
Vegetarian Duck
Vegetable & Tofu
curry
With Jasmine rice. Vegetarian & Tofu or Chicken $9/beef or Vegetarian Duck $10/ Shrimp $11/ Mixed Seafood $13/ Duck $15
Green Curry bamboo shoots, eggplant, bell peppers and thai basils
Pineapple Red Curry pineapples, zucchinis and bell peppers
Panang Curry string beans, carrots, bell peppers, and kaffir lime leaves
Massaman Curry potatoes, onions, and peanuts
noodle & fried rice dishes
Vegetable & tofu, Chicken or Vegetarian Duck $9/beef or Shrimp $10/duck or Mixed Seafood $12
Pad Thai rice noodles with eggs, bean sprouts, scallions, and peanuts
Pad See Yew broad noodles with eggs, broccoli with house sweet black soy sauce
Drunken Noodles - Kee Mao broad noodles with eggs, onion, thai basils, bell peppers and chili paste
Garlic Noodles broad noodles with eggs, bean sprouts, scallions, and fried garlic
Thai Fried Rice with eggs, scallions, onions, and tomatoes
Spicy Basil Fried Rice with eggs, basils, onions bell peppers, and chili
exotic thai specialties
Each Entree Comes With Jasmine Rice Noodle Dishes Do Not Come With Rice
Gai Yang traditional herbal thai smoked chicken turmeric herbs marinated grilled half chicken, served with green papaya salad				12
Baked Honey Ribs thai honey barbecue ribs, served with a side of broccoli tempura				12
Grilled Pork Cutlet Pa Lo grilled honey pork with white beans, tofu, and pickled cabbages in thai five spices cinnamon brown sauce				12
Shrimp Avocado Curry seared shrimps with string beans, avocado in red curry				13
Pla Mango fried fillet of white fish topped with mango salsa salad				13
Citrus Duck homemade crispy duck with a thai tangy orange sauce, served with steamed bok choy				15
Pumpkin Duck homemade crunchy duck and steamed broccoli with pumpkin peanut sauce				15
Ginger Chilean Sea Bass seared fillet sea bass with sauteed bok choy in a brown ginger sauce				16
Chicken Walnut grilled chicken breast topped with walnut sauce, served with yellow fried rice				12
Crispy Fish With Spicy String Beans authentic thai dish of fried fillet fish sauteed with string beans, eggs in a spicy kaffir lime leaf chili paste sauce				14
Zesty Chilean Sea Bass seared sea bass with chopped string beans, parsley and lemon peel sauce				16
Soft Shell Crab Pong Garee crispy soft shell crab, onions, and scallions in a yellow curry sauce				16
Bodhi Tree Pad Thai sauteed glass vermicelli with mixed seafood bean, sprouts scallions, peanuts, and lychee fruit wrapped in egg white crepe				15
side orders
Jasmine Rice				1
Brown Rice				2
Sticky Rice				2
Coconut Rice				2
Steamed Vegetable				3
Chinese Broccoli with garlic sauce				6
Roti Nan thai bread				2
drinks
Thai Ice Tea				2.50
Soda coke, sprite, ginger ale, diet coke				2
Voss still water or sparkling water				3
desserts $4
Ice Cream thai ice tea, ginger
Coconut Sticky Rice topped with red bean and sweetened yuca
Chocolate Cake
Cheese Cake

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