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246 E. 44th St.,
New York, NY 10017
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Mon-Wed, 11:30am-3pm and 5:30pm-10pm; Thu-Fri, 11:30am-3pm and 5:30pm-10:45pm; Sat, 5pm-11pm; Sun, 5pm-9pm
4, 5, 6, 7, S at Grand Central-42nd St.
$13-$24
American Express, Discover, MasterCard, Visa
Recommended
34th St. to 54th St., First Ave. to Park Ave.
Though the staff seems a bit spacey, the kitchen at this Vietnamese restaurant shines with elegant layering of flavors and the tingling of tomato or lime perking up everything from grilled eggplant to the sensational Buddhist sweet-and-sour soup. But portions seem small and prices high compared with the budget-friendly competition. True, Boi has pastry wizard Bill Yosses' recipes. Taste his tamarind cake with red papaya or the jackfruit toffee pudding with homemade vanilla ice cream.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.