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246 E. 44th St.,
New York, NY 10017
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This venue is closed.
Though the staff seems a bit spacey, the kitchen at this Vietnamese restaurant shines with elegant layering of flavors and the tingling of tomato or lime perking up everything from grilled eggplant to the sensational Buddhist sweet-and-sour soup. But portions seem small and prices high compared with the budget-friendly competition. True, Boi has pastry wizard Bill Yosses' recipes. Taste his tamarind cake with red papaya or the jackfruit toffee pudding with homemade vanilla ice cream.
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