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| assorted rolls | ||||
|---|---|---|---|---|
| Boi Cha Gio crispy packets stuffed with shrimp, maine crab meat, pork, shiitake mushroom & jicama, carrot- lime sauce | 7 | |||
| Tom Cucon rice paper rolls with grilled prawn, vermicelli & mint, chili-peanut sauce | 8 | |||
| Cucon Cua jumbo lump crab meat rolls filled with arugula, sliced avocado and spicy tofu skin, blackberry- curry dipping sauce | 11 | |||
| Cuon Rau vegetable rolls filled with sauteed silken tofu, mushroom, carrot & cabbage, soy-lim sauce | 7 | |||
| salad | ||||
| Goi Du Du green papaya salad, rou ram herbs, basil topped with roasted peanut | 8 | |||
| Goi Sen lotus stem with prawn, tomatoes, fresh herbs in tamarind vinaigrette , topped with roasted peanuts and shrimp crackers | 10 | |||
| Goi Tuyet crunchy sea mushroom with prawn, crab meat, celeries and tomates in "rau ram" herb dressing | 11 | |||
| Goi Ga cabbage salad with steamed chicken, sweet onion in cilantro citrus dressing | 7 | |||
| Salach Fron mixed vegetable salad with tofu, lychee, mango, asian pears, and tomatoes tossed in sesame vinaigrette | 7 | |||
| soup | ||||
| Canh Chua soup of jumbo shrimp in tamarind broth with tomatoes, okra, lotus stem and "ngo gai" herbs | 8 | |||
| Canh Rau buddhist sweet & sour soup with tofu, tomatoes, lotus root & rau corn herbs | 7 | |||
| side dishes | ||||
| Bap Cai stir-fried cabbage with mushroom, baby garlic & leeks | 6 | |||
| Tofu Chien fried silken tofu with plum sauce | 4 | |||
| Ca Tim Nuong grilled asian eggplant in scallion oil, ginger-lemon sauce | 6 | |||
| Corn vietnamese jasmine rice | 2 | |||
| Xoi sticky rice | 2 | |||
| entrees | ||||
| La Lot bbq tiger prawn wrapped in hawaiian pepper leaves, turmeric rice noodles drizzled in peanut sauce, topped with fresh kaffir lime leaves | 22 | |||
| Ca Boi filet of sea bass lightly dusted in curry powder, braised in parsley apple chutney, sits on a bed of sauteed onions & vietnamese celeries, topped with crushed cashew nuts | 24 | |||
| Ca Chien pan seared filet of halibut with julienned mangoes in bird pepper-garlic sauce | 22 | |||
| Ca Hap steamed filet of monkfish in baby winter melon rings with a coriander ginger emulsion sauce | 22 | |||
| Cha Ca " Ha Noi " grilled filet of catfish with dill-turmeric essence over rice noodles, peanut cucumber-red onion sauce | 18 | |||
| Ca Xa pan fried filet tilapia with saffron, steamed "cai" veggies in lemongrass-tamarind sauce | 21 | |||
| Banh Xeo sizzling saigon crepes with shrimp, meat balls, bean sprouts, turmeric, lettuce, fresh herbs and chilli-lime sauce | 22 | |||
| Banh Choy vegetable half moon pan cake with tofu, enoki mushroom, jicama, bean sprouts, mapa and sesame-peanut sauce | 22 | |||
| Rau Xao black & white mushroom, zucchini and bell pepper sauteed lightly in "thinh" basil sauce | 15 | |||
| Bo Luc Lac shaken cubed beef over celeries, roma tomatoes & garlic | 18 | |||
| Suon Nuong grilled five spices boneless pork chop with chili-lime sauce | 16 | |||
| Ga Nuong grilled blueberry chicken paillard on a bed of frisee in oregano-peach sauce | 18 | |||
| Ca Ri Ga chicken in curry sauce, sweet yam & asian basil | 16 | |||
| Ga Me chicken in black sesame sauce with roasted yellow squash, topped with kaffir lime leaves | 16 | |||
| noodles | ||||
| Mi Xao wheat noodles with prawn, chicken, mushroom & vegetables, topped with fried shallots | 16 | |||
| Mi Chua temple delight, wheat noodles sauteed with mixed silken tofu, napa mushroom topped with fried onion | 15 | |||
| Mien Cua spicy bean thread noodles with maine crab meat, straw mushroom & aromatic herbs | 18 | |||
| Bun Thit Nuong grilled bbq lemongrass pork over rice vermicelli with mixed lettuce and roasted peanuts | 17 | |||
| Bo Lui grilled rolls of marinated beef with angel hair noodles, lettuce, roasted peanuts, chilli-lime sauce | 18 | |||
| Bo Nuong Vi grilled spicy beef over rice noodles in mint-peanut sauce | 18 | |||
| Grilled Spicy Beef Over Rice Noodles in mint- Peanut Sauce | 18 | |||
| broth noodles | ||||
| Pho Bo vietnamese "pho" rice noodle soup with rare beef in broth, topped with green onion, asian basil & coriander | 13 | |||
| Bun Rieu southern vietnamese seafood soup over rice noodles, shrimp & crab meat in tomato broth | 14 | |||
| desserts | ||||
| Sweet Basil Seed Tropioca pomegranate molasses and mango chutney | ||||
| Lemongrass Flan caramelized pomelos | ||||
| Tamarind Cake with red papaya, dulce de leche ice cream | ||||
| Jackfruit Toffee pudding with vanilla ice cream | ||||
| Toasted Sesame Sundae sesame ice cream ny il laboratorio del gelato | ||||
| Golden Pineapple shake, Mango Sorbet with ginger cookies | ||||
| Chocolate Banana Cake with dulce de leche ice cream | ||||
| ice cream | ||||
| Pumpkin | ||||
| Vanilla | ||||
| Caramel | ||||
| Mango Sorbet | ||||
| cocktails | ||||
| Ram - Boi -tini rambutan fruit & level vodka | ||||
| Meet the Mangosteens bacardi, tonic, & mangosteen fruit | ||||
| Cosmo - Boi - Litan absolut citron, sausage, & cranberry | ||||
| Dong Xanh Green Field absolut vodka, midori, & guava | ||||
| Lua Vang Golden Rice Field absolut vodka, grand marnier, & jackfruit | ||||
| Quit vodka & mandarin orange | ||||
| Dirty Martini with pickle lemon, gin or vodka & pickle lemon | ||||
| Kir white wine & creme de cassis | ||||
| White Wine & Creme de Cossis | ||||
| Kir Royal champagne & chambord | ||||
| Mang Cau champagne & sour soup | ||||
Being Offered From 5:30pm - 7:30pm. For 2 Persons
| small dishes | ||||
|---|---|---|---|---|
| Please Select 2 Choices | ||||
| Boi Cha Gai crispy packets with crab meat, shrimp, mushroom, jicama, carrot-lime sauce | ||||
| Cuon Rau mixed vegetable rolls, soy-lime dipping sauce | ||||
| Goi Ga cabbage salad with steamed chicken, sweet onion in cilantro citrus dressing | ||||
| Goi Du Du green papaya salad, rau ram herbs, basil, topped with roasted peanut | ||||
| big dishes | ||||
| Please Select 2 Choices | ||||
| La Lot bbq shrimp rolls, wrapped in hawaiian pepper leaves, turmeric rice noodles drizzled in peanut sauce, topped with fresh kaffir lime leaves | ||||
| Cari Ga chicken in curry sauce with sweet yam and asian basil | ||||
| Bun Thit Nuong bbq lemon grass pork, vermicelli, pickle salad, chili lime sauce | ||||
| Bo Nuong Vi ** grilled spicy beef, vermicelli, peanut sauce | ||||
| dessert | ||||
| Please Select 1 Choice | ||||
| Sweet Basil Sweet Topioca with pomegranate molasses and mango chutney | ||||
| Jackfruit Toffee pudding with vanilla ice cream | ||||
| Toasted Sesame Sundae sesame ice cream by il laboratorio del gelato | ||||
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