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Home > Restaurants > Bôi

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Bôi Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum | $25 credit card minimum
  • Delivery Hours:
    Mon-Wed, 11:30am-3pm and 5:30pm-10pm; Thu-Fri, 11:30am-3pm and 5:30pm-11pm; Sat, 5:30pm-11pm; Sun, 5pm-9pm
  • Delivery Area:
    34th St. to 54th St., First Ave. to Park Ave.

assorted rolls
Boi Cha Gio crispy packets stuffed with shrimp, maine crab meat, pork, shiitake mushroom & jicama, carrot- lime sauce       7
Tom Cucon rice paper rolls with grilled prawn, vermicelli & mint, chili-peanut sauce       8
Cucon Cua jumbo lump crab meat rolls filled with arugula, sliced avocado and spicy tofu skin, blackberry- curry dipping sauce       11
Cuon Rau vegetable rolls filled with sauteed silken tofu, mushroom, carrot & cabbage, soy-lim sauce       7
salad
Goi Du Du green papaya salad, rou ram herbs, basil topped with roasted peanut       8
Goi Sen lotus stem with prawn, tomatoes, fresh herbs in tamarind vinaigrette , topped with roasted peanuts and shrimp crackers       10
Goi Tuyet crunchy sea mushroom with prawn, crab meat, celeries and tomates in "rau ram" herb dressing       11
Goi Ga cabbage salad with steamed chicken, sweet onion in cilantro citrus dressing       7
Salach Fron mixed vegetable salad with tofu, lychee, mango, asian pears, and tomatoes tossed in sesame vinaigrette       7
soup
Canh Chua soup of jumbo shrimp in tamarind broth with tomatoes, okra, lotus stem and "ngo gai" herbs       8
Canh Rau buddhist sweet & sour soup with tofu, tomatoes, lotus root & rau corn herbs       7
side dishes
Bap Cai stir-fried cabbage with mushroom, baby garlic & leeks       6
Tofu Chien fried silken tofu with plum sauce       4
Ca Tim Nuong grilled asian eggplant in scallion oil, ginger-lemon sauce       6
Corn vietnamese jasmine rice       2
Xoi sticky rice       2
entrees
La Lot bbq tiger prawn wrapped in hawaiian pepper leaves, turmeric rice noodles drizzled in peanut sauce, topped with fresh kaffir lime leaves       22
Ca Boi filet of sea bass lightly dusted in curry powder, braised in parsley apple chutney, sits on a bed of sauteed onions & vietnamese celeries, topped with crushed cashew nuts       24
Ca Chien pan seared filet of halibut with julienned mangoes in bird pepper-garlic sauce       22
Ca Hap steamed filet of monkfish in baby winter melon rings with a coriander ginger emulsion sauce       22
Cha Ca " Ha Noi " grilled filet of catfish with dill-turmeric essence over rice noodles, peanut cucumber-red onion sauce       18
Ca Xa pan fried filet tilapia with saffron, steamed "cai" veggies in lemongrass-tamarind sauce       21
Banh Xeo sizzling saigon crepes with shrimp, meat balls, bean sprouts, turmeric, lettuce, fresh herbs and chilli-lime sauce       22
Banh Choy vegetable half moon pan cake with tofu, enoki mushroom, jicama, bean sprouts, mapa and sesame-peanut sauce       22
Rau Xao black & white mushroom, zucchini and bell pepper sauteed lightly in "thinh" basil sauce       15
Bo Luc Lac shaken cubed beef over celeries, roma tomatoes & garlic       18
Suon Nuong grilled five spices boneless pork chop with chili-lime sauce       16
Ga Nuong grilled blueberry chicken paillard on a bed of frisee in oregano-peach sauce       18
Ca Ri Ga chicken in curry sauce, sweet yam & asian basil       16
Ga Me chicken in black sesame sauce with roasted yellow squash, topped with kaffir lime leaves       16
noodles
Mi Xao wheat noodles with prawn, chicken, mushroom & vegetables, topped with fried shallots       16
Mi Chua temple delight, wheat noodles sauteed with mixed silken tofu, napa mushroom topped with fried onion       15
Mien Cua spicy bean thread noodles with maine crab meat, straw mushroom & aromatic herbs       18
Bun Thit Nuong grilled bbq lemongrass pork over rice vermicelli with mixed lettuce and roasted peanuts       17
Bo Lui grilled rolls of marinated beef with angel hair noodles, lettuce, roasted peanuts, chilli-lime sauce       18
Bo Nuong Vi grilled spicy beef over rice noodles in mint-peanut sauce       18
Grilled Spicy Beef Over Rice Noodles in mint- Peanut Sauce       18
broth noodles
Pho Bo vietnamese "pho" rice noodle soup with rare beef in broth, topped with green onion, asian basil & coriander       13
Bun Rieu southern vietnamese seafood soup over rice noodles, shrimp & crab meat in tomato broth       14
desserts
Sweet Basil Seed Tropioca pomegranate molasses and mango chutney      
Lemongrass Flan caramelized pomelos      
Tamarind Cake with red papaya, dulce de leche ice cream      
Jackfruit Toffee pudding with vanilla ice cream      
Toasted Sesame Sundae sesame ice cream ny il laboratorio del gelato      
Golden Pineapple shake, Mango Sorbet with ginger cookies      
Chocolate Banana Cake with dulce de leche ice cream      
ice cream
Pumpkin      
Vanilla      
Caramel      
Mango Sorbet      
cocktails
Ram - Boi -tini rambutan fruit & level vodka      
Meet the Mangosteens bacardi, tonic, & mangosteen fruit      
Cosmo - Boi - Litan absolut citron, sausage, & cranberry      
Dong Xanh Green Field absolut vodka, midori, & guava      
Lua Vang Golden Rice Field absolut vodka, grand marnier, & jackfruit      
Quit vodka & mandarin orange      
Dirty Martini with pickle lemon, gin or vodka & pickle lemon      
Kir white wine & creme de cassis      
White Wine & Creme de Cossis      
Kir Royal champagne & chambord      
Mang Cau champagne & sour soup      

pre-fixe dinner $49.95

Being Offered From 5:30pm - 7:30pm. For 2 Persons

small dishes
Please Select 2 Choices
Boi Cha Gai crispy packets with crab meat, shrimp, mushroom, jicama, carrot-lime sauce      
Cuon Rau mixed vegetable rolls, soy-lime dipping sauce      
Goi Ga cabbage salad with steamed chicken, sweet onion in cilantro citrus dressing      
Goi Du Du green papaya salad, rau ram herbs, basil, topped with roasted peanut      
big dishes
Please Select 2 Choices
La Lot bbq shrimp rolls, wrapped in hawaiian pepper leaves, turmeric rice noodles drizzled in peanut sauce, topped with fresh kaffir lime leaves      
Cari Ga chicken in curry sauce with sweet yam and asian basil      
Bun Thit Nuong bbq lemon grass pork, vermicelli, pickle salad, chili lime sauce      
Bo Nuong Vi ** grilled spicy beef, vermicelli, peanut sauce      
dessert
Please Select 1 Choice
Sweet Basil Sweet Topioca with pomegranate molasses and mango chutney      
Jackfruit Toffee pudding with vanilla ice cream      
Toasted Sesame Sundae sesame ice cream by il laboratorio del gelato      

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