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Home > Restaurants > Bôi
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| soup | ||||
|---|---|---|---|---|
| Canh Chua soup of jumbo shrimp in tamarind broth with tomatoes, okra and lotus stems, cilantro ngo gal | 8 | |||
| Canh Rau buddhist sweet & sour soup with tofu, tomatoes, lotus root & rice paddy herbs | 7 | |||
| salad | ||||
| Goi Du Du green papaya salad, vietnamese coriander, basil, topped with roasted peanut | 8 | |||
| Salachtron mixed vegetables salad with tofu, lychee, mango, asian pears, and tomatoes tossed in sesame soy dressing | 7 | |||
| Goiga savoy cabbage chicken salad, sweet onion, caramelized shallots in cilantro-citrus dressing | 7 | |||
| Goibo watercress salad with beef, tomatoes & purple onion in sweet rice vinaigrette | 8 | |||
| Goisen lotus stem salad with prawn, tomatoes, roasted peanuts and shrimp crackers, basil-tamarind dressing | 10 | |||
| assorted rolls | ||||
| Boi Cha Gio crispy packets stuffed with shrimp, maine crab meat, shiitake mushroom & jicama, carrot-lime sauce | 7 | |||
| Tom Cuon rice paper rolls with grilled prawn, vermicelli & mint, chill peanut sauce | 8 | |||
| Cuon Cua rice paper rolls with jumbo lump crab meat, arugula, sliced avocado, crispy tofu skin, black berry-curry sauce | 11 | |||
| Cuon Vit smoked duck black rice rolls, shiso leaf, cherries, avocado, honey-hoisin dipping sauce | 10 | |||
| Cuonrau vegetable rolls filled with sauteed silken tofu, mushroom, carrot & cabbage, soy-lime sauce | 7 | |||
| side dishes | ||||
| Bap Cai stir-fry cabbage, mushroom, baby garlic & leeks | 6 | |||
| Tofu Chien fried silken tofu with plum sauce | 5 | |||
| Ca Tim Nuong grilled asian eggplant in scallion aioli, ginger-lemon sauce | 6 | |||
| seafood | ||||
|---|---|---|---|---|
| Cachien pan seared filet of halibut with julienned mangoes in spicy bird pepper-garlic sauce | 20 | |||
| Cha Ca Ha Noi grilled filet of catfish with dill-turmeric essence over rice noodles, peanut cucumber-red onion sauce | 17 | |||
| Caxa pan fried filet of tilapia with scallion, steamed bok choy in lemongrass-tamarind sauce | 19 | |||
| La Lot bbq prawn rolls wrapped in hawaiian pepper leaves, turmeric rice noodles drizzled in peanut sauce, kaffir lime leaves | 20 | |||
| Banh Xeo sizzling saigon crepe with shrimp, pork meat balls, bean sprouts, lettuce, fresh herbs and chili-lime sauce | 16 | |||
| Miencua spicy bean thread noodles with maine crab meat, beach mushroom and coriander | 18 | |||
| Bun Cha Gio seafood crispy packets cha gio over rice noodles, mango and mixed greens with parsley-coconut milk sauce | 15 | |||
| vegetarian | ||||
| Banh Choy vegetable half moon pan cake with tofu, avocado, enoki mushroom, jicama, bean sprouts with sesame-peanut sauce | 16 | |||
| Rau Xao black & white mushroom, zucchini, and bell pepper sauteed lightly in roasted rice powder-basil sauce | 15 | |||
| Michua temple delight, wheat noodles sauteed with mixed silken tofu, napa, mushroom topped with fried onions | 15 | |||
| poultry | ||||
| Cariga chicken in curry sauce, sweet yam & asian basil | 15 | |||
| Game chicken in black sesame sauce with roasted yellow squash, topped with kaffir lime leaves | 15 | |||
| Ganuong grilled chicken paillard on a bed of frisee in oregano-peach sauce, topped with dried blueberry | 16 | |||
| Mixao wheat noodles with prawn, chicken, mushroom & vegetables, topped with fried shallots | 16 | |||
| meat | ||||
| Bo Luc Lac shaken cubed beef over mixed greens, celery, purple onion, roma tomatoes & garlic | 17 | |||
| Mienbo stir-fry beef with sesame glass noodles, carrots, bok choy & basil | 16 | |||
| Bo Nuong Vi grilled spicy beef over rice noodles in mint-peanut sauce | 17 | |||
| Bo Lui grilled rolls of marinated beef with angel hair noodles, lettuce, roasted peanuts, chili-lime sauce | 17 | |||
| Bun Thit Nuong grilled bbq lemongrass pork over rice vermicelli, lettuce, daikon & carrot salad, topped with roasted peanuts | 17 | |||
| Suon Nuong grilled fiver spices boneless pork chop, mixed lettuce with chili lemon dipping sauce | 15 | |||
| broth noodles | ||||
| Pho Bo vietnamese pho rice noodle soup with rare beef, topped with green onion, asian basil & coriander | 13 | |||
| Bun Rieu southern vietnamese seafood soup over rice noodles, shrimp & crab meat in tomato broth | 14 | |||
| desserts | ||||
| Sweet Basil Seed Tapioca pomegranate molasses and mango chutney | ||||
| Lemongrass Flan caramelized pomelos | ||||
| Tamarind Cake with red papaya, dulce de leche ice cream | ||||
| Jackfruit Toffee pudding with vanilla ice cream | ||||
| Toasted Sesame Sundae sesame ice cream by il laboratorio de gelato | ||||
| Golden Pineapple Shake mango sorbet with ginger cookies | ||||
| Chocolate Banana Cake with dulce de leche ice cream | ||||
| ice cream | ||||
| By Il Laboratorio del Gelato | ||||
| Pumpkin | ||||
| Vanilla | ||||
| Caramel | ||||
| Mango Sorbet | ||||
| cocktails | ||||
| Ram-boi-tini rambutan fruit & level vodka | ||||
| Meet the Mangosteens bacardi, tonic, & mangosteen fruit | ||||
| Cosmo-boi-litan absolut citron, soursop, & cranberry | ||||
| Dong Xanh (green field) absolut vodka, midori, & guava | ||||
| Wa Vang (golden Rice field) absolut, vodka, grand marnier, & jackfruit | ||||
| Quit vodka & mandarin orange | ||||
| Dirty Martini With Pickle Lemon gin or vodka & pickle lemon | ||||
| Kir white wine & creme de cassis | ||||
| Kir Royal champagne & chambord | ||||
| Mang Cau champagne & soursop | ||||
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