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Bolo

Critic's Pick Critics' Pick

23 E. 22nd St., New York, NY 10010 40.740401 -73.988867
nr. Broadway  See Map | Subway Directions Hopstop Popup
212-228-2200 Send to Phone

  • Cuisine: Mediterranean, Spanish/Tapas
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    4 Reviews | Write a Review

Photo by Carmen Lopez and AJ Wilhelm

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Official Website

bolorestaurant.com

Nearby Subway Stops

N, R at 23rd St.

Prices

$24-$34

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Business Lunch
  • Great Desserts
  • Lunch
  • Notable Chef
  • Prix-Fixe

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

Spanish food doesn't possess the big flavors that have attracted so many Americans to southwestern fare, but chef/owner Bobby Flay has the audacity to inject some and the skill to make it work. In an unfortunate room that reminds you of Gaudi by way of Pee-wee Herman, items as modest-sounding as salmon tartare on a chick pea polenta cake, black squid ink risotto, and black pepper-crusted sirloin exhibit pure bravado.

Prix-Fixe Menu

Three-course lunch, $24.07

Note
With the introduction of her dessert tapas menu, Pastry Chef Vicki Wells has taken the small-plates craze to its logical confectionary conclusion. Any three exquisite mouthfuls from a list of twelve go for $11.

Recommended Dishes

Salmon tartare, $13; black squid ink risotto, $29; black pepper-crusted sirloin, $34; paella, $33

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