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N, R, W at 23rd St.
$24-$34
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
This venue is closed.
Spanish food doesn't possess the big flavors that have attracted so many Americans to southwestern fare, but chef/owner Bobby Flay has the audacity to inject some and the skill to make it work. In an unfortunate room that reminds you of Gaudi by way of Pee-wee Herman, items as modest-sounding as salmon tartare on a chick pea polenta cake, black squid ink risotto, and black pepper-crusted sirloin exhibit pure bravado.
Prix-Fixe MenuThree-course lunch, $24.07
Note
With the introduction of her dessert tapas menu, Pastry Chef Vicki Wells has taken the small-plates craze to its logical confectionary conclusion. Any three exquisite mouthfuls from a list of twelve go for $11.
Salmon tartare, $13; black squid ink risotto, $29; black pepper-crusted sirloin, $34; paella, $33
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.