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desserts

Crisp Raspberry Butter Tart with almond crunch ice cream				9
Milk chocolate, Banana & Hazelnut Tart with caramel ice cream				9
Sherry-robiola Cheesecake with fruit shortbread crust & citrus granita				9
Peach Cava Crepe Gratin with white peach sherbet				9
Sweet & Sour Cherry Tart with pistachio-cherry ice cream and port-vanilla sauce				9
Frozen Espresso soufflé with coconut toffee & coffee caramel sabayon				9

dessert tapas

Dessert Tapas Are Available At Dinner Only

Mint-basil Ice Cream with blackberry salad
Chocolate Mendiant with white chocolate ice cream
Frozen Ricotta Vanilla Yogurt with grapefruit campari gelee
Espresso Chocolate Crepe
Whipped Caramel Ganache with cocoa nib lace cookie
Chocolate Tahini Ice Cream with sesame tuiles
Cantaloupe-port Granita
Soft Chocolate Cake with passionfruit curd & caramelized bananas
Coconut Lime Cream Tuile
Rioja Cherries with mascarpone mousse
Strawberry Bruschetta with honey vanilla creme fraiche
Cava Poached Peaches with raspberry sorbet

selection of three $11

cheese

Bolo's Spanish Cheeses Selection of Four $12

Manchego al Romero a firm, nutty sheep's milk cheese from castilla la mancha, cured in rosemary
Alt Urgel a semisoft cows milk cheese from cataluna, aged two months, with a mild, well-rounded flavor
La Chivita a pungent, aged goat's milk cheese from asturias with a slightly sharp edge
La Peral a lightly blued, delicious mixed milk cheese, with pungent aroma

bolo teas

Orange Pekoe a classic blend of strong assam and smooth ceylon, producing a mellow, satisfying finish
Earl Grey Supreme a precise blend of black teas from asia flavored with bergamot, creating a delightful tea with hints of citrus
Organic Green combines the benefits of green tea and ginkgo, bright citrus flavors, fresh and focused
Peppermint a marvelous, brisk peppermint from oregon, caffeine-free
Egyptian Chamomile infused with a pleasant, slightly sweet, apple-like taste, caffeine-free

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