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tapas

Choose 4 For $16

Saffron Rice Cake with shrimp
Sauteed Squid & Bacon with garlic oil
Artichoke Heart with quail egg & salmon caviar
Piquillo Pepper Stuffed with raw tuna salad
Spanish Tortilla with green romesco
Twelve Layer Potato with caramelized shallots
Seared Sea Scallop with hot cherry peppers
Salt Cod Fritter with parsley garlic sauce
Pan Fried Duck Liver with sherry vinegar, honey & black pepper
Crispy Frog's Leg with mint & garlic
Lamb Tenderloin with arugula & oven dried cherry tomatoes
White Anchovies with tangerine
Pork, Potato & Goat Cheese Skewer with smoked paprika

appetizers

Chilled White Gazpacho with toasted almonds and cava				11
Fried Squid with anchovy vinaigrette & parsley pesto				11
Baked Manchego Cheese with toasted almonds, yellow pepper romesco sauce & baby arugula				12
Oven Roasted Shrimp with toasted garlic & hot chile oil				12
Charcoal Grilled Octopus with grilled lemons, fresh oregano & garlic oil				14
Oven Baked Flatbread with chickpea hummus, broccoli rabe, roasted tomato, goat cheese & black olive oil				14
Salmon Tartare on a Crisp Chickpea Polenta Cake with red pepper pesto & lemon-chive oil				13
Grilled Lamb Tenderloin Salad with farro, mint, pine nuts & red hot pepper vinaigrette				13

salads

White Chicory Salad with spicy lamb sausage, poached egg & mustard-toasted almond vinaigrette				13
Chopped Salad with chickpeas, cucumbers, red beans, crispy bread chips & spanish farmers cheese				9
Warm Fig Salad with cabrales blue cheese, crispy serrano ham & walnut vinaigrette				15
Bolo Salad with chorizo, cabrales blue cheese, tomatoes & 25-year-old sherry vinaigrette				9

rice dishes

Black Squid Ink Risotto with grilled prawns, lobster & green onion vinaigrette				29
Shellfish and Chicken Paella with saffron rice, chorizo & green peas				33
Pan Roasted Rabbit Wrapped in Serrano Ham with toasted corn risotto, caramelized shallots & thyme				31
Sweet Pea Risotto with manchego cheese, wild mushroom vinaigrette & white truffle oil				24

from the oven & grill

Crispy Striped Sea Bass with artichokes, black olives, haricots verts & a lemon confit sauce				30
Crispy Soft Shell Crabs with grilled asparagus, saffron aioli & cherry tomato relish				34
Pork Tenderloin Filled with walnut romesco, oloroso sherry-fig sauce & whipped green onion potatoes				29
Roasted Whole Fish with an aged sherry vinegar-oregano sauce served with smoked paprika fries				31
Black Olive Crusted Cod with roasted tomato broth, clams, broccoli rabe & saffron allioli				31
Roasted Chicken with sherry vinegar glaze, fresh cherry sauce & crushed olive oil potatoes				29
Oven Roasted Lamb Shank with toasted orzo and slow roasted tomatoes				31
Black Pepper Crusted Angus Sirloin with sherry vinegar steak sauce & yukon gold potatoes with cabrales blue cheese				34

side dishes

Black Beans & Rice in Green Sauce				7
Roasted Garlic Spinach				7
Smoked Paprika Fries				7
Haricots Verts With Saffron Aioli				7
Roasted Garlic Potato Gratin				7

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