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tapas

Choose 4 For $16

Piquillo Pepper Stuffed with raw tuna salad
White Anchovies with tangerine
Spanish Tortilla with green romesco
Twelve Layer Potato with caramelized shallots
Seared Sea Scallop with hot cherry peppers
Salt Cod Fritter with parsley-garlic sauce
Pork, Potato & Goat Cheese Skewer with smoked paprika
Lamb Tenderloin with arugula & oven dried cherry tomatoes

appetizers

Chilled White Gazpacho with toasted almonds and cava				9
Warm Fig Salad with cabrales blue cheese, crispy serrano ham & walnut vinaigrette				14
Chopped Salad with chick peas, cucumbers, red beans, crispy bread chips & spanish farmers cheese				9
Bolo Salad with chorizo, cabrales blue cheese, tomatoes & 25-year old sherry vinaigrette				9
Baked Manchego Cheese with toasted almonds, yellow pepper romesco sauce & baby arugula				11
Oven Roasted Shrimp with toasted garlic & hot chile oil				11
Salmon Tartare on a Crisp Chickpea Polenta Cake with red pepper pesto & lemon-chive oil				11
Fried Squid with anchovy vinaigrette & parsley pesto				9

entrees

Pressed Bolo Burger with manchego cheese, serrano ham, pickled red onions & smoked paprika fries				12
Bolo Chicken Club Sandwich with serrano ham, arugula & roasted tomato aioli				15
Poached Eggs with a potato, onion and piquillo pepper hash & a saffron hollandaise				13
Roasted Breast of Chicken with sherry vinegar glaze, fresh cherry sauce & crushed olive oil potatoes				17
Poached Salmon Salad with warm potatoes & spanish spiced eggs				17
Crispy Striped Bass with artichokes, black olives, haricots verts & lemon confit sauce				19
Charcoal Grilled Octopus with grilled lemons, fresh oregano & garlic oil				18
Oven Baked Flatbread with chickpea hummus, broccoli rabe, roasted tomato, goat cheese & black olive oil				14
Sweet Pea Risotto with manchego cheese, wild mushroom vinaigrette & white truffle oil				16

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