New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Bombay Palace

Menus provided by Menupages

Bombay Palace Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $30 minimum
  • Delivery Hours:
    Mon-Fri, 11:30am-11pm; Sat-Sun, noon-3pm and 5:30pm-11pm
  • Delivery Area:
    50th St. to 54th St., Madison Ave. to Seventh Ave.

appetizers
Lentil Dumplings moong lentil dumplings deep fried and garnished with grated white radish, mint sauce, tamarind sauce and touch of tangy chaat masala. a delicacy from the streets of india       8
Bhel Puri a tangy mélange of puffed rice crisps, lentil vermicelli etc., tossed in chutney, served in crispy pastry shell. a bombay specialty       7
Masala Corn fresh corn steamed in lemon juice, chaat masala and a touch of chilly powder. a delicacy from the streets of delhi       6
Aloo Papri Chaat a medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing       7
Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry       6
Vegetable Pakora an assortment of vegetables coated with chick peas flour and fried       7
Chilly Paneer cubes of paneer pan sautéed with onions, bell peppers, tomatoes and green chillies       10
Achari Mushrooms fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals in a clay oven       10
Chilly Chicken cubes of chicken pan sautéed with onions, bell peppers, tomatoes and green chillies       12
Palace Special Kabab freshly ground chicken patties marinated in chef’s special pounded herbs and spices, gently cooked over a hot plate       11
Shami Kabab deep fried patties of minced lamb with lentils and herbs       12
Mango Shrimp shrimp pan sautéed with onion, tomato, ginger and mango chutney       12
Fish Amritsari cubes of fresh tilapia, marinated in carom seeds and fried       12
Smoked Salmon Naan leavened white flour bread stuffed with smoked salmon and baked in clay oven       13
Palace Naan a light bread stuffed with tender chopped chicken and herbs, lightly spiced       9
soup
Lentil Soup an all time favorite, made with lentils      
Tomato Soup tangy medley of garden fresh tomatoes with a touch of bombay gin (optional)      
Yakhni Chicken Soup cubes of chicken with bones simmered on slow heat and a touch of white pepper      
side order
Bombay Salad cucumber, tomato, onions tossed in freshly squeezed lemon juice with a touch of white pepper and coriander leaves       6
Green Salad mixed green       6
Kurkuri Bhindi thin slices of fresh okra deep fried and sprinkled spice on top       11
Dahi Bhalla lentil dumplings soaked in yogurt sauce with a touch of tamarind and mint sauce       8
Cucumber Raita whipped yogurt with cucumber and tomatoes, lightly spiced       6
Boondi Raita whipped yogurt with ‘boondi,’ lightly spiced. boondi raita is one of the most popular raita in the northern parts of india       7
Papad lentil cracker       3
clay oven specialties
Nimbu Paneer Tikka soft juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven       17
Tandoori Vegetables mixed vegetables marinated in special herbs, skewered and grilled in clay oven       17
Tandoori Chicken chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order       22
Chicken Seekh Kabab mildly spiced minced chicken skewered and grilled over charcoal       22
Noorani Kebab tender boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully grilled in clay oven. a delicacy of india       22
Chicken Tikka boneless cubes of chicken marinated in yogurt, freshly ground spices, finished in a clay oven       21
Lamb Chops Kandhari tender juicy lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in clay oven       35
Fish Tikka cubes of fresh halibut fish, marinated in oregano herb and lemon juice, grilled in clay oven       32
Tandoori Shrimps large juicy shrimps marinated and grilled in tandoor       32
Tandoori Lobster a perfect dish for shellfish lovers, a spiced shellfish, cooked to perfection in an extremely hot oven       35
Palace Tandoori Platter assortment of lamb chop, seekh kebab, tandoori shrimp, fish tikka, noorani kebab, chicken tikka       33
vegetarian entrée
Bombay Palace Malai Kofta dumplings made with fresh cheese, potatoes, dry fruits and stuffed with seedless dry apricot, simmered in light creamy sauce, garnished with nuts and raisins       17
Squash Kofta garden fresh squash dumplings in a chef’s special sauce       16
Paneer Dillwala (jain) cottage cheese stuffed with garden fresh dill herb, simmered in tomato based sauce       17
Masala Paneer (jain) paneer stuffed with herbs and spices and finished in curry sauce       17
Saag Paneer fresh homemade cottage cheese cooked in a creamy spinach sauce       17
Kadai Paneer irresistible flavor of cottage cheese with the blend of green bell peppers, dried fenugreek leaves and the cardamom       17
Mattar Paneer (jain) cubes of cottage cheese and green peas cooked in cashew nut based herb sauce       17
Amchuri Bhindi Masala tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice       16
Gobi Kuchumber Masala diced cauliflower with herbs and spices       16
Aloo Gobi Broccoli mixture of peas, potatoes and cauliflower garnished with cumin seeds       16
Mushroom Mattar fresh mushroom with green peas cooked in a light creamy sauce       16
Navratan Korma mixed vegetables in a light creamy sauce and topped with chopped dried fruits       16
Channa Masala (jain) chic peas slowly simmered with pomegranate seeds, cooked with tomatoes, and spices       16
Jeera Aloo cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices       15
Dum Aloo Kashmiri potatoes stuffed with paneer and dry fruits, finished in creamy herb sauce       16
Methi Aloo fenugreek leaves cooked with cubes of potatoes and a selection of herbs       16
Baingan Bhurta eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger ands spice       16
a house specialty
Stuffed Baby Eggplant baby eggplant stuffed with mild spices and herbs. a delicacy finished with thick tomato onion sauce       18
Punjabi Kadi vegetable dumplings simmered in chic pea flour and sour yogurt sauce finish in chef special herbs       16
lentils $12
Dal Makhani simmered black lentils and red kidney beans finished with tomatoes, ginger cumin, onions and fresh garlic      
Yellow Dal (jain) chef’s special with five different lentils cooked together and simmered on low fire      
chicken entree $21
Chicken Makhani With Bone chicken semi cooked in clay oven, finished in creamy tomato sauce      
Chicken Xacuti boneless chicken pieces cooked with a paste of dry roasted spices and dry roasted coconut to give a flavorful gravy. delicacy of goa      
Chicken Madras boneless cubes of chicken cooked with coconut milk, mustard seeds and traditional spices      
Chicken Jalfrezi strips of chicken marinated with fresh ground spices and sautéed with tomatoes, onions, bell peppers and broccoli      
Chicken Tikka Masala barbecued cubes of chicken cooked with tomatoes, onions and yogurt. an all time favorite      
Chicken Korma chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced      
Chicken Kadhai chicken cooked with a flavorful blend of green bell peppers, dried fenugreek leaves and cardamom      
Chicken Vindaloo chicken preserved in red wine vinegar, chilly pepper and stewed with garlic and mixed with potatoes. a specialty of goa      
Chicken Saag curried chicken cooked with chopped fresh spinach and lightly spiced      
Bombay Palace Chicken Curry chicken pieces cooked in aromatic spices      
Methi Chicken chicken simmered with fresh fenugreek leaves and a selection of herbs      
lamb & goat entrée
Masalewalli Champe lamb chops half cooked and half grilled in clay oven with aromatic spices in a delicious onion and tomato sauce       35
Rogan Josh a specialty from kashmir. lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices       24
Lamb Vindaloo lamb preserved in red wine vinegar, chilly pepper and stewed with garlic and mixed with potatoes. a specialty of goa       24
Lamb Sali Boti tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes       24
Lamb Saag tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices       24
Hyderabadi Goat Curry pieces of goat cooked with mint, onions, tomatoes, coriander in chef’s special sauce       27
Bhuna Goat pieces of goat simmered in cracked herbs and spices, served in a thick sauce       27
seafood entrée
Fish Malabar fish curry with freshly ground coconut and an array of masterfully blended spices       25
Fish Jalfrezi fish marinated with fresh ground spices and sautéed with tomatoes, onions, bell peppers and broccoli       25
Bombay Fish Curry fish cooked in typically bombay style in a light curry sauce with tomatoes and onions       25
Prawn Tikka Masala barbecued cubes of prawn cooked with tomatoes, onions and yogurt       28
Jhinga Moilly shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in fresh coconut shells       28
Lobster Masala cubes of lobster with a blend of freshly ground spices and herbs cooked in thick masala sauce       35
rice
Peas Pulao long grain basmati rice cooked with fresh green peas and saffron       6
Jeera Rice long grain basmati rice sautéed with cumin seeds       6
Steam Basmati long grain naturally aromatic rice       6
Vegetable Biryani baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins       16
Chicken Biryani basmati rice with chicken and spices, garnished with hard boiled egg       21
Lamb Biryani basmati rice cooked with lamb cubes and spices, garnished with hard boiled egg       25
Shrimp Biryani basmati rice baked with shrimps richly flavored spices and dry fruits       27
Goat Biryani basmati rice backed with goat meat flavored spices       25
breads
Plain Naan leavened white flour bread baked in clay oven       4
Garlic Naan leavened white flour bread with diced garlic pasted atop and baked in clay oven       5
Kashmiri Naan king size leaved bread stuffed with mixed dried fruits and nuts. a delicacy       6
Olive and Basil Naan naan bread filled with chopped olives, basil and red onions       6
Onion Kulcha a fluffy white bread topped with onions and bell peppers       5
Roti whole wheat bread baked in clay oven       4
Missi Roti vegan roti made with chic peas flour       5
Lacha Paratha whole wheat, multi layered bread baked in the clay oven       5
Mint Paratha whole wheat bread topped with mint, lightly spiced       5
Aloo Paratha whole wheat bread stuffed with potatoes, lightly spiced       5
Achari Paratha whole wheat bread stuffed with pickles       5
Assorted Bread Basket assortment of different breads, consists of onion kulcha, mint paratha, naan and kashmiri naan       14
Poori puffy chef’s special whole wheat bread       6
desserts
Gulab Jamun reduced milk balls served in rose flavored sugar syrup and a touch of cardamom       6
Rasmalai a popular north indian dessert of homemade cheese served with reduced milk and pistachio       7
Carrot Halwa a grated carrot pudding studded with pistachio nuts and reduced milk       6
Mango Ice Cream mango flavored ice cream       6
Vermicelli Kheer vermicelli noodles cooked with milk and topped with nuts, saffron and dried fruits served hot or cold       6
Tuti Fruti mango ice cream, vanilla ice ream, rose ice cream in a tall glass with fresh fruits and melba sauce       9
Casata Ice Cream rainbow ice cream with sponge bread and nuts       9
Mango Mousse a smooth mixture of cream, honey and mango pulp       6
Jalebi With Rabdi deep fried bread in pretzel’s form and dipped in honey and sugar sauce, topped with rabdi (sweet, condensed milk)       9
Malai Kulfi rich indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. served with a chocolate cup       8
a house specialty
Orange Kulfi indian ice cream frozen in a fresh orange shell       12
tea
Chai       3
Ginger Chai       3.50
Masala Chai       3.50
Green Chai       3.50
coffee
Regular Coffee       3
Cappuccino       4
Espresso       4
flamed coffees $15
Flamed With Cognac      
Flamed With Irish Whiskey      

Menus provided by Menupages

Advertising