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$15-$21
American Express, MasterCard, Visa
Accepted/Not Necessary
The countertop at the casual Queens location is covered with takeout bags awaiting orders, and the shelves are lined with teddy bears—a pointed departure from the Manhattan branch’s nightclubby vibe. But the chicken is identical: a crisp shell-like skin that doesn’t quite adhere to the mildly greasy meat, and a semi-hot glaze that’s better than the soy-garlic.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
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We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.