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957 Second Ave.,
New York, NY 10022
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Thu-Fri, 11am-3pm; Sat-Wed, 11am-midnight
E, V at Lexington Ave.-53rd St.; 6 at 51st St.
$10-$38
American Express, MasterCard, Visa
Accepted/Not Necessary
29th St. to 79th St., Seventh Ave. to Twelfth Ave.
Bon Chon Korean chicken features Korean fried chicken, of course, and also starters and a few entrées, like dubboki, bulgogi, and a Seoul rice bowl. In addition to a full bar with specialty cocktails, wines by the glass and bottle, and soju in carafes or bottles, there's beer on tap with over twenty draft beers—including both craft and major brands, as well as international beers from Germany, Belgium, Korea, Japan, and Mexico.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.