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Home > Restaurants > Bond 45
| Fresh Juice & Croissant | ||||
|---|---|---|---|---|
| Eggs Any Style | ||||
| Housemade Italian Breakfast or Pancetta Bacon | ||||
| Scalloped Potatoes | ||||
| Pot of Coffee | ||||
| eggs & sandwiches | ||||
| Eggs Any Style with scalloped potatoes, choice of whole wheat toast or toasted bagel | 12 | |||
| With Italian Breakfast Sausage or Pancetta Bacon or Prosciutto di Parma Scalloped potatoes, Choice of Whole Wheat Toast or Toasted Bagel | 15 | |||
| Sliced Prime Steak & Eggs two eggs any style, scalloped potatoes, choice of whole wheat toast or toasted bagel | 21 | |||
| Smoked salmon, Eggs & Caramelized Onions scalloped potatoes, choice of whole wheat toast or toasted bagel | 17 | |||
| Croissant sandwich, Egg & Prosciutto di Parma | 14 | |||
| Bagel With Salmon & Cream Cheese tomato, red onion and capers | 16 | |||
| frittate | ||||
| Extra- Thin Open Face omelette. Served With Your Choice of Whole Wheat Toast or Toasted Bagel | ||||
| Italian Sausage Frittata italian breakfast sausage and buffalo mozzarella | 15 | |||
| Egg White Vegetable Frittata peppers, cherry tomatoes, artichokes, zucchini & leeks | 16 | |||
| Florentine Frittata layered with prosciutto, spinach, fior di latte mozzarella, mesclun greens | 16 | |||
| french toast | ||||
| Bond 45 Croissant French Toast fresh strawberries & whipped cream | 15 | |||
| bakery | ||||
| All Baked Goods Served With House Made Strawberry Preserves and Butter | ||||
| Bakery Basket fruit focaccia, croissant, choice of toast or bagel | 8 | |||
| Croissant | 4 | |||
| Toasted Bagel | 4 | |||
| Thick- Cut Whole Wheat Brioche Toast | 3 | |||
| fresh juices $5 | ||||
| Orange | ||||
| Grapefruit | ||||
| colazione italiana $11 | ||||
| Cappuccino, Croissant & Choice of Juice | ||||
| healthy $12 | ||||
| Granola with low fat yogurt & fresh strawberries | ||||
| Low Fat Yogurt with strawberries, walnuts & almonds, honey | ||||
| sides | ||||
| Italian Breakfast Sausage | 6 | |||
| Prosciutto di Parma | 8 | |||
| Hand Cut Pancetta Bacon | 6 | |||
| Scalloped Potatoes | 6 | |||
| appetizers | ||||
|---|---|---|---|---|
| Ribollita Soup (v) oil free vegetable and white bean soup | 10 | |||
| Stracciatella italian chicken soup spinach, pecorino cheese and poached egg | 11 | |||
| Zuppa di Clams tomato, herb broth | 14 | |||
| Bond 45 House Salad (v) endive, radicchio, arugula, gorgonzola cheese and balsamic vinaigrette | 11.50 | |||
| Cesare Salad (v) chopped romaine hearts, shaved parmesan anchovies upon request | 12 | |||
| Artichokes Alla Giudea (v) fried roman jewish ghetto style | 15 | |||
| Bruschetta al Gorgonzola (v) hot gorgonzola sauce over grilled tuscan bread, sweet vidalia onion | 12 | |||
| Fried Calamari and Shrimp cherry peppers | 10.50 | |||
| Imported Prosciutto di Parma and Mozzarella Fior di Latte made fresh | 17 | |||
| Buffalo Mozzarella di Campania (v) buffalo mozzarella and a trio of tomatoes | 16 | |||
| Burrata Pugliese Caprese (v) made fresh extra creamy mozzarella and a trio of tomatoes | 17.50 | |||
| Mozzarella Mista for the table with prosciutto di parma, roasted peppers, mozzarella di buffalo, burrata and bocconcini | 38 | |||
| our signature thin crust pizza | ||||
| &Quot;best Pizza in New York"- Gael greene, New york Magazine | ||||
| New Classic Margherita di Bufala E Pomodorini (v) buffalo mozzarella, cherry tomatoes, tomato and micro basil | 25 | |||
| &Quot;f.lli luppi" Prosciutto di Parma fior di latte mozzarella ,aged balsamic vinegar, shaved parmigiano | 24.50 | |||
| Funghi Misti (v) porcini, hen of woods & portabello mushrooms with buffalo mozzarella | 26 | |||
| White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini | 26 | |||
| Organic Eggplant Parmigiana (v) buffalo mozzarella, san marzano tomatoes, micro basil, parmigiano reggiano | 27 | |||
| Homemade Fennel Sausage & Roasted Peppers fair di latte mozzarella & tomato | 24 | |||
| Quattro Stagioni artichokes, wild mushrooms, organic eggplant &roasted pepper | 26 | |||
| Double Pepperoni (v) imported and domestic of pepperoni, fior di latte mozzarella, tomato, rocket salad | 23 | |||
| entree salads | ||||
| Roasted Organic Chicken Caprese Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives | 23 | |||
| Grilled Shrimp and Chopped Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives | 24.50 | |||
| Seafood Salad shrimp, scallops, calamari and octopus with frisee, radicchio and arugula | 26.50 | |||
| Two Tuna Nicoise yellowfin tuna (seared rare), marinated italian tuna, field greens, olives, egg, tomatoes, red onions, haricot vert, beets & potatoes, lemon vinaigrette | 26.50 | |||
| Vegetable Antipasto (v) 7 vegetable assortment from our antipasto bar | 26 | |||
| Vegetable and Seafood Antipasto 3 seafood and 4 vegetable assortment from our antipasto bar | 30 | |||
| pasta & risotto | ||||
| Linguine, Broccoli rabe, Aglio E Olio (v) broccoli rope and ricotta sarda | 22 | |||
| Tagliolini Alla Checca (v) linguine fresh baby tomatoes, buffalo mozzarella and basil | 23.50 | |||
| Bond45 Lasagna oven baked homemade pasta with red wine meat ragu and bechamel | 24 | |||
| Fettucine al Ragu wide ribbon noodles with a three meat and barolo wine ragu | 24 | |||
| Kamut Whole Wheat Spaghetti and Oil Free Puttanesca (v) tomatoes, capers and olives | 21.50 | |||
| Risotto di Mare calamari, shrimp, langoustine, octopus, mussels and clams | 26 | |||
| Spaghetti With Clams (old fashioned) manila clams with your choice of a red or white sauce | 25 | |||
| Seafood Pappardelle fresh wide ribbon pasta, crab meat, clams shrimp langoustine | 26.50 | |||
| fish | ||||
| All Fish Are Available Simply grilled. Fish of the Day | ||||
| Fish of the Day | ||||
| Organic King Salmon Steak zucchini and leek caponata | 27.50 | |||
| Lots of Shrimp Scampi white bean, pancetta and arugula salad | 29.50 | |||
| Claypot Red Snapper livornese* capers, olives and tomatoes | 30 | |||
| Lemon Sole calabrese* sauteed with capers, sundried tomato and pine nuts | ||||
| steak & chops | ||||
| Sliced Prime Steak Gorgonzola crunchy sweet onions, gorgonzola crostone | 28 | |||
| Sliced Prime Steak Toscana italian frites | 28 | |||
| Grilled Skirt Steak Calabrese roasted red pepper, capers & lemon zest, baby arugula | (16oz) 31 | |||
| Filet Mignon of Beef italian frites | (8oz) 36 | (12oz) 43 | ||
| Prime 28 Day Dry Aged Ny Sirloin italian frites | 47.50 | |||
| 28 Day Dry-aged Rib Steak Fiorentina on the bone, italian frites | (20oz) 50 | |||
| Veal Chop alla griglia: grilled with fried polenta, prosciutto & fontina | 47 | |||
| meat | ||||
| Brick Roasted Organic Chicken with italian frites | 26 | |||
| Chicken Parmigiana with fresh tomato and buffalo mozzarella | 26.50 | |||
| Veal Scaloppine Marsala hen of the woods and shiitake mushrooms, shaved black truffles and soft polenta gratinata | 29 | |||
| Show Braised Lamb Shank risotto milanese | 34 | |||
| vegetables & sides | ||||
| From Our Antipasto Bar | ||||
| Broccoli Rabe raisins and red onion | 9.50 | |||
| Swiss Chard with roasted garlic | 8.50 | |||
| Creamy Polenta | 8.50 | |||
| Italian Potato Frites | 8.50 | |||
| vegetable antipasto bar | ||||
| Over 25 Selections of Hot & Cold Antipasti Are Prepared daily, Please Feel Free to Come Up and Choose Your Antipasto | ||||
| Caponata eggplant, tomatoes, olives | ||||
| Roasted Red and Yellow Peppers | ||||
| Broccoli Rabe raisins and red onion | ||||
| Sauteed Swiss Chard roasted garlic | ||||
| Italian Vegetable Quiche | ||||
| Roasted Fennel | ||||
| Artichoke Couscous Salad | ||||
| Grilled Portobello Mushrooms | ||||
| Grilled Asparagus Spears | ||||
| Grilled Whole Baby Carrots | ||||
| Zucchini Parmigiana * | ||||
| Italian Sausage & Peppers * | ||||
| Scalloped Potato and Fontina Cheese Gratinee * | ||||
| seafood antipasto bar | ||||
| Shrimp and Scallop Salad | 15 | |||
| Octopus Salad | 10.50 | |||
| Grilled Seppie Salad cuttlefish | 10.50 | |||
| Shrimp and Cannellini Beans | 11.50 | |||
| Smoked Salmon Carpaccio arugula and tomato | 15 | |||
| Any 3 Vegetable | 14.50 | |||
| 2 Seafood & 1 Vegetable | 20.50 | |||
| Any 3 Seafood | 22.50 | |||
| Bond45 Antipasto Grande (for four or more) chef's selection of seafood & vegetable antipasti, prosciutto di parma, homemade mozzarella and a selection of imported olives & cheese | 50 | |||
Select One From Each Course
| appetizers | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Arugula & Belgium Endive Salad bergamo gorgonzola dolce | ||||
| Ribollita oil free tuscan vegetable and white bean soup | ||||
| Three Vegetable Antipasto from our antipasto bar | ||||
| entrees | ||||
| Choice of One | ||||
| Organic King Salmon Steak (australia) zucchini & leek caponata | ||||
| Handcut Fettucini wide ribbon noodles with a three meat ragu | ||||
| Sliced Prime Steak Toscana hen of the woods mushrooms | ||||
| desserts | ||||
| Choice of One | ||||
| Tiramisu | ||||
| Gelato/sorbetto | ||||
Select One From Each Course
| appetizers | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Three Seafood Antipasto from our antipasto bar | ||||
| Handcut Fettucini Bolognese wide ribbon noodles with a three meat ragu | ||||
| Zuppa di Clams white wine, tomato and sicilian oregano broth | ||||
| House-made Mozzarella Fior di Latte Beefsteak Tomato Caprese | ||||
| entrees | ||||
| Choice of One | ||||
| Shrimp Scampi pancetta, white bean and arugula salad | ||||
| Seafood Pappardelle crab, shrimp, langostino and clams | ||||
| Veal Scallopine and Wild Mushroom Marsala shaved black truffle | ||||
| Brick Roasted Chicken italian frites | ||||
| desserts | ||||
| Choice of One | ||||
| Chocolate Mousse fresh whipped cream | ||||
| Tiramisu | ||||
| Gelato/sorbetto | ||||
| appetizers | ||||
|---|---|---|---|---|
| Ribollita Soup (v) oil free tuscan vegetable and white bean soup | 10 | |||
| Stracciatella italian chicken soup, spinach, pecorino cheese and poached egg | 12 | |||
| Zuppa di Clams tomato, herb broth | 14 | |||
| Bond 45 House Salad (v) endive, radicchio, arugula, gorgonzola cheese and balsamic vinaigrette | 11.50 | |||
| Cesare Salad (v) chopped romaine hearts, shaved parmesan anchovies upon request | 13 | |||
| Artichokes Alla Giudea (v) fried roman jewish ghetto style | 15 | |||
| Bruschetta al Gorgonzola (v) hot gorgonzola sauce over grilled tuscan bread, sweet vidalia onion | 12 | |||
| Fried Calamari and Shrimp cherry peppers | 10.50 | |||
| Imported Prosciutto di Parma and Mozzarella Fior di Latte made fresh | 18 | |||
| Buffalo Mozzarella Campagna (v) buffalo mozzarella and a trio of tomatoes | 17 | |||
| Burrata Mozzarella Caprese (v) made fresh extra creamy mozzarella and a trio of tomatoes | 18 | |||
| Mozzarella Mista for the table with prosciutto di parma, roasted peppers, mozzarella di buffalo, burrata and bocconcini | 38 | |||
| our signature thin crust pizza | ||||
| &Quot;best Pizza in New York"- Gael greene, New york Magazine | ||||
| New Classic Margherita di Bufala E Pomodorini (v) buffalo mozzarella, cherry tomatoes, tomato and micro basil | 25 | |||
| &Quot;f. F.ili luppi" Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiano | 26 | |||
| Funghi Misti (v) porcini, hen of woods & portabello mushrooms with buffalo mozzarella | 26 | |||
| White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini | 26 | |||
| Organic Eggplant Parmigiana (v) buffalo mozzarella, san marzano tomatoes, micro basil, parmigiano reggiano | 27 | |||
| Homemade Fennel Sausage & Roasted Pepper fior di latte mozzarella & tomato | 24 | |||
| Quattro Stagioni (v) artichokes, wild mushrooms, organic eggplant & roasted pepper | 26 | |||
| Double Pepperoni imported and domestic of pepperoni, tomato and mozzarella, tomato, rocket salad | 24 | |||
| pasta & risotto | ||||
| Linguine, Broccoli rabe, Aglio E Olio (v) broccoli rape and ricotta sardo | 22 | |||
| Tagliolini Alla Checca (v) linguine fresh baby tomatoes, buffalo mozzarella and basil | 23.50 | |||
| Bond45 Lasagna oven baked homemade pasta with red wine meat ragu and bechamel | 25.50 | |||
| Fettucine al Ragu wide ribbon noodles with a three meat and barolo wine ragu | 24.50 | |||
| Kamut Whole Wheat Spaghetti & Oil Free Puttanesca (v) tomatoes, capers and olives | 22.50 | |||
| Risotto di Mare calamari, shrimp, langoustine, polipo, mussels & clams | 27 | |||
| Spaghetti With Clams old fashioned, manila clams with your choice of a red or white sauce | 25 | |||
| Seafood Pappardelle fresh wide ribbon pasta, crab meat, clams, shrimp, langoustine | 27.50 | |||
| Vegetable Antipasto (v) 7 vegetable assortment from our antipasto bar | 26 | |||
| Vegetable & Seafood Antipasto 3 seafood and 4 vegetable assortment from our antipasto bar | 30.50 | |||
| fish | ||||
| All Fish Are Available Simply grilled. Fish of the Day | ||||
| Fish of the Day | ||||
| Organic King Salmon Steak zucchini and leek caponata | 30 | |||
| Lots of Shrimp Scampi white bean, pancetta and arugula salad | 30.50 | |||
| Claypot Red Snapper livornese* capers, olives and tomato | 31 | |||
| Lemon Sole calabrese* sauteed with capers, sundried tomato and pine nuts | ||||
| steak & chops | ||||
| Sliced Prime Steak Gorgonzola crunchy sweet onions, gorgonzola crostone | 29 | |||
| Sliced Prime Steak Toscana assorted wild mushrooms, italian frites | 29 | |||
| Grilled Skirt Steak Calabrese roasted red pepper, capers & lemon zest, baby arugula | (16oz) 31 | |||
| Steak Misto sliced skirt steak & braised flanken-cut short ribs, tarragon salsa verde & roasted red pepper sauce | 34 | |||
| Filet Mignon of Beef italian frites | (8 oz) 36 | (12 oz) 43 | ||
| 28 Day dry- Aged Rib Steak Fiorentina on the bone, italian frites | 29oz 50 | |||
| Prime 28 Day Dry-aged Ny Sirloin italian frites | 47.50 | |||
| Prime 28 Day Dry-aged Prime Porterhouse (32 oz. for two) italian frites | (pp) 42 | |||
| Veal Chop | 47 | |||
| meat | ||||
| Brick Roasted Organic Chicken with italian frites | 26 | |||
| Chicken Parmigiana with fresh tomato and buffalo mozzarella | 26.50 | |||
| Veal Scaloppine Marsala hen of the woods and shiitake mushrooms, shaved black truffles and soft polenta gratinata | 29 | |||
| Slow Braised Lamb Osso Buco risotto milanese | 34 | |||
| vegetables & sides | ||||
| From Our Antipasto Bar | ||||
| Broccoli rabe, Raisins and Red Onion | 9.50 | |||
| Swiss Chard with roasted garlic | 8.50 | |||
| Creamy Polenta | 8.50 | |||
| Italian Potato Frites | 8.50 | |||
| vegetable antipasto bar | ||||
| Over 25 Selections of Hot & Cold Antipasti Are Prepared daily, Please Feel Free to Come Up and Choose Your Antipasto | ||||
| Caponata eggplant, tomatoes, olives | ||||
| Roasted Red and Yellow Peppers | ||||
| Broccoli Rabe raisins and red onion | ||||
| Sauteed Swiss Chard roasted garlic | ||||
| Italian Vegetable Quiche | ||||
| Roasted Fennel | ||||
| Artichoke Couscous Salad | ||||
| Grilled Portobello Mushrooms | ||||
| Grilled Asparagus Spears | ||||
| Grilled Whole Baby Carrots | ||||
| Zucchini parmigiana* | ||||
| Italian Sausage & peppers* | ||||
| Scalloped Potato & Fontina Cheese gratinee* | ||||
| seafood antipasto bar | ||||
| Shrimp & Scallop Salad | 15 | |||
| Octopus Salad | 10.50 | |||
| Grilled Seppie Salad cuttlefish | 10.50 | |||
| Shrimp & Cannellini Beans | 11.50 | |||
| Smoked Salmon Carpaccio arugula and tomato | 15 | |||
| Any 3 Vegetable | 15.50 | |||
| 2 Seafood & 1 Vegetable | 20.50 | |||
| Any 3 Seafood | 22.50 | |||
| Bond45 Antipasto Grande (for four or more) chef's selection of seafood & vegetable antipasti, prosciutto di parma , homemade mozzarella and a selection of imported olives & cheeses | 50 | |||
Select One From Each course, a Glass of Red or White Wine From Our Sommelier's Selection May Be Substituted For Dessert
| appetizers | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Three Seafood Antipasto from our antipasto bar | ||||
| Handcut Fettucini Bolognese wide ribbon noodles with a three meat ragu | ||||
| Zuppa di Clams white wine, tomato & sicilian oregano broth | ||||
| House-made Mozzarella fior di latte beefsteak tomato caprese | ||||
| entrees | ||||
| Choice of One | ||||
| Shrimp Scampi pancetta, white bean & arugula salad | ||||
| Seafood Pappardelle crab, shrimp, langostino and clams | ||||
| Veal Scallopine & Wild Mushroom Marsala shaved black truffle | ||||
| Brick Roasted Chicken italian frites | ||||
| desserts | ||||
| Choice of One | ||||
| Chocolate Mousse fresh whipped cream | ||||
| Tiramisu | ||||
| Gelato/sorbetto | ||||
| antipasti | ||||
|---|---|---|---|---|
| Ribollita Soup oil free tuscan vegetable and white bean soup | 10 | |||
| Fried Calamari cherry peppers | 9.50 | |||
| Crostini tomato & mozzarella or chicken liver | 8.50 | |||
| Prosciutto di Parma | 9 | |||
| Mozzarella Fior di Latte & Tomato | 9.50 | |||
| Cesare Salad chopped romaine hearts, shaved parmesan (anchovies upon request) | 10.50 | |||
| Bond 45 House Salad | 9.50 | |||
| Zucchine Parmigiana | 8.50 | |||
| Roasted Red & Yellow Peppers | 6.95 | |||
| Eggplant Caponata | 6.50 | |||
| Fried Brussel Sprouts cherry peppers | 7 | |||
| Antipasto Festa (for the table) (2 person minimum) a feast of crostini, prosciutto, fried calamari, mozzarella, roasted peppers | pp 9 | |||
| Vegetable Antipasto Festa (for the table) (2 person minimum) a feast of roasted peppers, eggplant caponata, fried brussel sprouts, caesar salad. mozzarella & tomato | pp 9.50 | |||
| pasta | ||||
| Linguine, Broccoli rabe, Aglio E Olio broccoli rape & ricotta sarda | 22 | |||
| Bond45 Lasagna oven baked homemade pasta with red wine meat ragu & bechamel | 24.75 | |||
| Fettucine Bolognese wide-ribbon noodles with barolo & three meat ragu | 24.50 | |||
| Pennette Pomodoro | 19.50 | |||
| Pasta Festa (for the table) (2 person minimum) fettuccine al ragu, lasagna pie, penne broccoli rabe | pp 13 | |||
| steak, chops & fish | ||||
| Sliced Steak Toscana assorted wild mushrooms, italian frites | 26.50 | |||
| Filet Mignon of Beef italian frites | (8 oz) 36 | (12 oz) 43 | ||
| 28 Day dry- Aged Rib Steak Fiorentina on the bone, italian frites | (20 oz) 50 | |||
| Prime 28 Day Dry-aged Ny Sirloin italian frites | 47.50 | |||
| Veal Chop Parmigiana or Milanese | 47 | |||
| Brick Roasted Organic Chicken with italian frites | 24 | |||
| Chicken Parmigiana with fresh tomato & buffalo mozzarella | 24.50 | |||
| Veal Scaloppine Marsala shaved black truffles & soft polenta gratinata | 26.50 | |||
| Slow Braised Lamb Osso Buco risotto milanese | 34 | |||
| Grilled Carne Mista (2 person minimum) with ribeye fiorentina, lamb osso bucco, brick roasted organic chicken, house made sausages | (pp) 28 | |||
| fish | ||||
| All Fish Are Available Simply Grilled | ||||
| Lots of Shrimp Scampi white bean, pancetta & arugula salad | 27.50 | |||
| Claypot Red Snapper Livornese capers, olives & tomato | 31 | |||
| vegetable & sides $8.50 | ||||
| Creamy Polenta | ||||
| Italian Potato Frites | ||||
| desserts $10 | ||||
| Cannoli | ||||
| Tiramisu | ||||
| Chocolate Tart | ||||
| Cheesecake | ||||
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