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Home > Restaurants > Bond 45

Bond 45 Menu

  • Delivery Available
  • Delivery Hours:
    Daily, 11:30am-5pm
  • Delivery Area:
    40th St. to 54th St., Fifth Ave. to Eighth Ave.

breakfast $19

Fresh Juice & Croissant      
Eggs Any Style      
Housemade Italian Breakfast or Pancetta Bacon      
Scalloped Potatoes      
Pot of Coffee      
eggs & sandwiches
Eggs Any Style with scalloped potatoes, choice of whole wheat toast or toasted bagel       12
With Italian Breakfast Sausage or Pancetta Bacon or Prosciutto di Parma Scalloped potatoes, Choice of Whole Wheat Toast or Toasted Bagel       15
Sliced Prime Steak & Eggs two eggs any style, scalloped potatoes, choice of whole wheat toast or toasted bagel       21
Smoked salmon, Eggs & Caramelized Onions scalloped potatoes, choice of whole wheat toast or toasted bagel       17
Croissant sandwich, Egg & Prosciutto di Parma       14
Bagel With Salmon & Cream Cheese tomato, red onion and capers       16
frittate
Extra- Thin Open Face omelette. Served With Your Choice of Whole Wheat Toast or Toasted Bagel
Italian Sausage Frittata italian breakfast sausage and buffalo mozzarella       15
Egg White Vegetable Frittata peppers, cherry tomatoes, artichokes, zucchini & leeks       16
Florentine Frittata layered with prosciutto, spinach, fior di latte mozzarella, mesclun greens       16
french toast
Bond 45 Croissant French Toast fresh strawberries & whipped cream       15
bakery
All Baked Goods Served With House Made Strawberry Preserves and Butter
Bakery Basket fruit focaccia, croissant, choice of toast or bagel       8
Croissant       4
Toasted Bagel       4
Thick- Cut Whole Wheat Brioche Toast       3
fresh juices $5
Orange      
Grapefruit      
colazione italiana $11
Cappuccino, Croissant & Choice of Juice      
healthy $12
Granola with low fat yogurt & fresh strawberries      
Low Fat Yogurt with strawberries, walnuts & almonds, honey      
sides
Italian Breakfast Sausage       6
Prosciutto di Parma       8
Hand Cut Pancetta Bacon       6
Scalloped Potatoes       6

lunch

appetizers
Ribollita Soup (v) oil free vegetable and white bean soup       10
Stracciatella italian chicken soup spinach, pecorino cheese and poached egg       11
Zuppa di Clams tomato, herb broth       14
Bond 45 House Salad (v) endive, radicchio, arugula, gorgonzola cheese and balsamic vinaigrette       11.50
Cesare Salad (v) chopped romaine hearts, shaved parmesan anchovies upon request       12
Artichokes Alla Giudea (v) fried roman jewish ghetto style       15
Bruschetta al Gorgonzola (v) hot gorgonzola sauce over grilled tuscan bread, sweet vidalia onion       12
Fried Calamari and Shrimp cherry peppers       10.50
Imported Prosciutto di Parma and Mozzarella Fior di Latte made fresh       17
Buffalo Mozzarella di Campania (v) buffalo mozzarella and a trio of tomatoes       16
Burrata Pugliese Caprese (v) made fresh extra creamy mozzarella and a trio of tomatoes       17.50
Mozzarella Mista for the table with prosciutto di parma, roasted peppers, mozzarella di buffalo, burrata and bocconcini       38
our signature thin crust pizza
&Quot;best Pizza in New York"- Gael greene, New york Magazine
New Classic Margherita di Bufala E Pomodorini (v) buffalo mozzarella, cherry tomatoes, tomato and micro basil       25
&Quot;f.lli luppi" Prosciutto di Parma fior di latte mozzarella ,aged balsamic vinegar, shaved parmigiano       24.50
Funghi Misti (v) porcini, hen of woods & portabello mushrooms with buffalo mozzarella       26
White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini       26
Organic Eggplant Parmigiana (v) buffalo mozzarella, san marzano tomatoes, micro basil, parmigiano reggiano       27
Homemade Fennel Sausage & Roasted Peppers fair di latte mozzarella & tomato       24
Quattro Stagioni artichokes, wild mushrooms, organic eggplant &roasted pepper       26
Double Pepperoni (v) imported and domestic of pepperoni, fior di latte mozzarella, tomato, rocket salad       23
entree salads
Roasted Organic Chicken Caprese Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives       23
Grilled Shrimp and Chopped Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives       24.50
Seafood Salad shrimp, scallops, calamari and octopus with frisee, radicchio and arugula       26.50
Two Tuna Nicoise yellowfin tuna (seared rare), marinated italian tuna, field greens, olives, egg, tomatoes, red onions, haricot vert, beets & potatoes, lemon vinaigrette       26.50
Vegetable Antipasto (v) 7 vegetable assortment from our antipasto bar       26
Vegetable and Seafood Antipasto 3 seafood and 4 vegetable assortment from our antipasto bar       30
pasta & risotto
Linguine, Broccoli rabe, Aglio E Olio (v) broccoli rope and ricotta sarda       22
Tagliolini Alla Checca (v) linguine fresh baby tomatoes, buffalo mozzarella and basil       23.50
Bond45 Lasagna oven baked homemade pasta with red wine meat ragu and bechamel       24
Fettucine al Ragu wide ribbon noodles with a three meat and barolo wine ragu       24
Kamut Whole Wheat Spaghetti and Oil Free Puttanesca (v) tomatoes, capers and olives       21.50
Risotto di Mare calamari, shrimp, langoustine, octopus, mussels and clams       26
Spaghetti With Clams (old fashioned) manila clams with your choice of a red or white sauce       25
Seafood Pappardelle fresh wide ribbon pasta, crab meat, clams shrimp langoustine       26.50
fish
All Fish Are Available Simply grilled. Fish of the Day
Fish of the Day      
Organic King Salmon Steak zucchini and leek caponata       27.50
Lots of Shrimp Scampi white bean, pancetta and arugula salad       29.50
Claypot Red Snapper livornese* capers, olives and tomatoes       30
Lemon Sole calabrese* sauteed with capers, sundried tomato and pine nuts      
steak & chops
Sliced Prime Steak Gorgonzola crunchy sweet onions, gorgonzola crostone       28
Sliced Prime Steak Toscana italian frites       28
Grilled Skirt Steak Calabrese roasted red pepper, capers & lemon zest, baby arugula       (16oz) 31
Filet Mignon of Beef italian frites     (8oz) 36   (12oz) 43
Prime 28 Day Dry Aged Ny Sirloin italian frites       47.50
28 Day Dry-aged Rib Steak Fiorentina on the bone, italian frites       (20oz) 50
Veal Chop alla griglia: grilled with fried polenta, prosciutto & fontina       47
meat
Brick Roasted Organic Chicken with italian frites       26
Chicken Parmigiana with fresh tomato and buffalo mozzarella       26.50
Veal Scaloppine Marsala hen of the woods and shiitake mushrooms, shaved black truffles and soft polenta gratinata       29
Show Braised Lamb Shank risotto milanese       34
vegetables & sides
From Our Antipasto Bar
Broccoli Rabe raisins and red onion       9.50
Swiss Chard with roasted garlic       8.50
Creamy Polenta       8.50
Italian Potato Frites       8.50
vegetable antipasto bar
Over 25 Selections of Hot & Cold Antipasti Are Prepared daily, Please Feel Free to Come Up and Choose Your Antipasto
Caponata eggplant, tomatoes, olives      
Roasted Red and Yellow Peppers      
Broccoli Rabe raisins and red onion      
Sauteed Swiss Chard roasted garlic      
Italian Vegetable Quiche      
Roasted Fennel      
Artichoke Couscous Salad      
Grilled Portobello Mushrooms      
Grilled Asparagus Spears      
Grilled Whole Baby Carrots      
Zucchini Parmigiana *      
Italian Sausage & Peppers *      
Scalloped Potato and Fontina Cheese Gratinee *      
seafood antipasto bar
Shrimp and Scallop Salad       15
Octopus Salad       10.50
Grilled Seppie Salad cuttlefish       10.50
Shrimp and Cannellini Beans       11.50
Smoked Salmon Carpaccio arugula and tomato       15
Any 3 Vegetable       14.50
2 Seafood & 1 Vegetable       20.50
Any 3 Seafood       22.50
Bond45 Antipasto Grande (for four or more) chef's selection of seafood & vegetable antipasti, prosciutto di parma, homemade mozzarella and a selection of imported olives & cheese       50

2009 lunch menu $24.07

Select One From Each Course

appetizers
Choice of One
Arugula & Belgium Endive Salad bergamo gorgonzola dolce      
Ribollita oil free tuscan vegetable and white bean soup      
Three Vegetable Antipasto from our antipasto bar      
entrees
Choice of One
Organic King Salmon Steak (australia) zucchini & leek caponata      
Handcut Fettucini wide ribbon noodles with a three meat ragu      
Sliced Prime Steak Toscana hen of the woods mushrooms      
desserts
Choice of One
Tiramisu      
Gelato/sorbetto      

prix - fixe business lunch menu $35 per person

Select One From Each Course

appetizers
Choice of One
Three Seafood Antipasto from our antipasto bar      
Handcut Fettucini Bolognese wide ribbon noodles with a three meat ragu      
Zuppa di Clams white wine, tomato and sicilian oregano broth      
House-made Mozzarella Fior di Latte Beefsteak Tomato Caprese      
entrees
Choice of One
Shrimp Scampi pancetta, white bean and arugula salad      
Seafood Pappardelle crab, shrimp, langostino and clams      
Veal Scallopine and Wild Mushroom Marsala shaved black truffle      
Brick Roasted Chicken italian frites      
desserts
Choice of One
Chocolate Mousse fresh whipped cream      
Tiramisu      
Gelato/sorbetto      

dinner

appetizers
Ribollita Soup (v) oil free tuscan vegetable and white bean soup       10
Stracciatella italian chicken soup, spinach, pecorino cheese and poached egg       12
Zuppa di Clams tomato, herb broth       14
Bond 45 House Salad (v) endive, radicchio, arugula, gorgonzola cheese and balsamic vinaigrette       11.50
Cesare Salad (v) chopped romaine hearts, shaved parmesan anchovies upon request       13
Artichokes Alla Giudea (v) fried roman jewish ghetto style       15
Bruschetta al Gorgonzola (v) hot gorgonzola sauce over grilled tuscan bread, sweet vidalia onion       12
Fried Calamari and Shrimp cherry peppers       10.50
Imported Prosciutto di Parma and Mozzarella Fior di Latte made fresh       18
Buffalo Mozzarella Campagna (v) buffalo mozzarella and a trio of tomatoes       17
Burrata Mozzarella Caprese (v) made fresh extra creamy mozzarella and a trio of tomatoes       18
Mozzarella Mista for the table with prosciutto di parma, roasted peppers, mozzarella di buffalo, burrata and bocconcini       38
our signature thin crust pizza
&Quot;best Pizza in New York"- Gael greene, New york Magazine
New Classic Margherita di Bufala E Pomodorini (v) buffalo mozzarella, cherry tomatoes, tomato and micro basil       25
&Quot;f. F.ili luppi" Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiano       26
Funghi Misti (v) porcini, hen of woods & portabello mushrooms with buffalo mozzarella       26
White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini       26
Organic Eggplant Parmigiana (v) buffalo mozzarella, san marzano tomatoes, micro basil, parmigiano reggiano       27
Homemade Fennel Sausage & Roasted Pepper fior di latte mozzarella & tomato       24
Quattro Stagioni (v) artichokes, wild mushrooms, organic eggplant & roasted pepper       26
Double Pepperoni imported and domestic of pepperoni, tomato and mozzarella, tomato, rocket salad       24
pasta & risotto
Linguine, Broccoli rabe, Aglio E Olio (v) broccoli rape and ricotta sardo       22
Tagliolini Alla Checca (v) linguine fresh baby tomatoes, buffalo mozzarella and basil       23.50
Bond45 Lasagna oven baked homemade pasta with red wine meat ragu and bechamel       25.50
Fettucine al Ragu wide ribbon noodles with a three meat and barolo wine ragu       24.50
Kamut Whole Wheat Spaghetti & Oil Free Puttanesca (v) tomatoes, capers and olives       22.50
Risotto di Mare calamari, shrimp, langoustine, polipo, mussels & clams       27
Spaghetti With Clams old fashioned, manila clams with your choice of a red or white sauce       25
Seafood Pappardelle fresh wide ribbon pasta, crab meat, clams, shrimp, langoustine       27.50
Vegetable Antipasto (v) 7 vegetable assortment from our antipasto bar       26
Vegetable & Seafood Antipasto 3 seafood and 4 vegetable assortment from our antipasto bar       30.50
fish
All Fish Are Available Simply grilled. Fish of the Day
Fish of the Day      
Organic King Salmon Steak zucchini and leek caponata       30
Lots of Shrimp Scampi white bean, pancetta and arugula salad       30.50
Claypot Red Snapper livornese* capers, olives and tomato       31
Lemon Sole calabrese* sauteed with capers, sundried tomato and pine nuts      
steak & chops
Sliced Prime Steak Gorgonzola crunchy sweet onions, gorgonzola crostone       29
Sliced Prime Steak Toscana assorted wild mushrooms, italian frites       29
Grilled Skirt Steak Calabrese roasted red pepper, capers & lemon zest, baby arugula       (16oz) 31
Steak Misto sliced skirt steak & braised flanken-cut short ribs, tarragon salsa verde & roasted red pepper sauce       34
Filet Mignon of Beef italian frites     (8 oz) 36   (12 oz) 43
28 Day dry- Aged Rib Steak Fiorentina on the bone, italian frites       29oz 50
Prime 28 Day Dry-aged Ny Sirloin italian frites       47.50
Prime 28 Day Dry-aged Prime Porterhouse (32 oz. for two) italian frites       (pp) 42
Veal Chop       47
meat
Brick Roasted Organic Chicken with italian frites       26
Chicken Parmigiana with fresh tomato and buffalo mozzarella       26.50
Veal Scaloppine Marsala hen of the woods and shiitake mushrooms, shaved black truffles and soft polenta gratinata       29
Slow Braised Lamb Osso Buco risotto milanese       34
vegetables & sides
From Our Antipasto Bar
Broccoli rabe, Raisins and Red Onion       9.50
Swiss Chard with roasted garlic       8.50
Creamy Polenta       8.50
Italian Potato Frites       8.50
vegetable antipasto bar
Over 25 Selections of Hot & Cold Antipasti Are Prepared daily, Please Feel Free to Come Up and Choose Your Antipasto
Caponata eggplant, tomatoes, olives      
Roasted Red and Yellow Peppers      
Broccoli Rabe raisins and red onion      
Sauteed Swiss Chard roasted garlic      
Italian Vegetable Quiche      
Roasted Fennel      
Artichoke Couscous Salad      
Grilled Portobello Mushrooms      
Grilled Asparagus Spears      
Grilled Whole Baby Carrots      
Zucchini parmigiana*      
Italian Sausage & peppers*      
Scalloped Potato & Fontina Cheese gratinee*      
seafood antipasto bar
Shrimp & Scallop Salad       15
Octopus Salad       10.50
Grilled Seppie Salad cuttlefish       10.50
Shrimp & Cannellini Beans       11.50
Smoked Salmon Carpaccio arugula and tomato       15
Any 3 Vegetable       15.50
2 Seafood & 1 Vegetable       20.50
Any 3 Seafood       22.50
Bond45 Antipasto Grande (for four or more) chef's selection of seafood & vegetable antipasti, prosciutto di parma , homemade mozzarella and a selection of imported olives & cheeses       50

prix - fixe dinner $35.00 per person

Select One From Each course, a Glass of Red or White Wine From Our Sommelier's Selection May Be Substituted For Dessert

appetizers
Choice of One
Three Seafood Antipasto from our antipasto bar      
Handcut Fettucini Bolognese wide ribbon noodles with a three meat ragu      
Zuppa di Clams white wine, tomato & sicilian oregano broth      
House-made Mozzarella fior di latte beefsteak tomato caprese      
entrees
Choice of One
Shrimp Scampi pancetta, white bean & arugula salad      
Seafood Pappardelle crab, shrimp, langostino and clams      
Veal Scallopine & Wild Mushroom Marsala shaved black truffle      
Brick Roasted Chicken italian frites      
desserts
Choice of One
Chocolate Mousse fresh whipped cream      
Tiramisu      
Gelato/sorbetto      

sunday dinner

antipasti
Ribollita Soup oil free tuscan vegetable and white bean soup       10
Fried Calamari cherry peppers       9.50
Crostini tomato & mozzarella or chicken liver       8.50
Prosciutto di Parma       9
Mozzarella Fior di Latte & Tomato       9.50
Cesare Salad chopped romaine hearts, shaved parmesan (anchovies upon request)       10.50
Bond 45 House Salad       9.50
Zucchine Parmigiana       8.50
Roasted Red & Yellow Peppers       6.95
Eggplant Caponata       6.50
Fried Brussel Sprouts cherry peppers       7
Antipasto Festa (for the table) (2 person minimum) a feast of crostini, prosciutto, fried calamari, mozzarella, roasted peppers       pp 9
Vegetable Antipasto Festa (for the table) (2 person minimum) a feast of roasted peppers, eggplant caponata, fried brussel sprouts, caesar salad. mozzarella & tomato       pp 9.50
pasta
Linguine, Broccoli rabe, Aglio E Olio broccoli rape & ricotta sarda       22
Bond45 Lasagna oven baked homemade pasta with red wine meat ragu & bechamel       24.75
Fettucine Bolognese wide-ribbon noodles with barolo & three meat ragu       24.50
Pennette Pomodoro       19.50
Pasta Festa (for the table) (2 person minimum) fettuccine al ragu, lasagna pie, penne broccoli rabe       pp 13
steak, chops & fish
Sliced Steak Toscana assorted wild mushrooms, italian frites       26.50
Filet Mignon of Beef italian frites     (8 oz) 36   (12 oz) 43
28 Day dry- Aged Rib Steak Fiorentina on the bone, italian frites       (20 oz) 50
Prime 28 Day Dry-aged Ny Sirloin italian frites       47.50
Veal Chop Parmigiana or Milanese       47
Brick Roasted Organic Chicken with italian frites       24
Chicken Parmigiana with fresh tomato & buffalo mozzarella       24.50
Veal Scaloppine Marsala shaved black truffles & soft polenta gratinata       26.50
Slow Braised Lamb Osso Buco risotto milanese       34
Grilled Carne Mista (2 person minimum) with ribeye fiorentina, lamb osso bucco, brick roasted organic chicken, house made sausages       (pp) 28
fish
All Fish Are Available Simply Grilled
Lots of Shrimp Scampi white bean, pancetta & arugula salad       27.50
Claypot Red Snapper Livornese capers, olives & tomato       31
vegetable & sides $8.50
Creamy Polenta      
Italian Potato Frites      
desserts $10
Cannoli      
Tiramisu      
Chocolate Tart      
Cheesecake      
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