The crowd is too cool, the rooms too cozy, the waiters way too pretty. No way is this anywhere you're going to get chirashi worth much more than a can of Bumble Bee. Boy, are you about to be surprised. With food this fresh, original, and vibrantly spiced, the kitchen can easily take on most traditional midtown sushi houses and wouldn't have to walk out of a room backwards if Nobu's troops were in attendance. — Rob Patronite and Robin Raisfeld
After hearing and reading rave reviews, I finally made it into Bond St only to leave incredibly disappointed. Fish wasn't that fresh, rolls were boring, and overall eveything was pretty poorly put together. I have had better sushi at the lunch counter at Whole Foods. I went with a group of friends and was able to pick from their plates and can tell you it wasn't just my dish that was off.
I am really not sure what all the hype was about. Maybe this place was good a few months ago?
Your service is fabulous and your food--absolutely delicious!! C.C. and your staff, thank you for a very memorable experience and the best dinner that we had during our visit to New York. The Tuna appetizer that our waiter suggested was wonderful as well as the encrusted shrimp rolll, spicy tuna (one of the best I have had) and the lobster tempura. The wine was perfect as well and the atmosphere (very important to our group) was a wonderful toast to the end of our girls trip. Thanks again for all--