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Home > Restaurants > BONDST
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| cold appetizers | ||||
|---|---|---|---|---|
| Szechuan Yellowtail Sashimi szechuan ponzu, chili oil | 16 | |||
| Toro Tartare japanese mustard, sansho pepper, wasabi soy dashi | 16 | |||
| Scottish Salmon Tataki blood orange, crispy shallots, amaranth | 13 | |||
| Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro shiso | 19 | |||
| Seared Fluke Sashimi kabosu soy, tokyo negi, myoga, opal basil, serrano | 18 | |||
| Red Snapper Tacos yuzu avocado, espuma,mentaiko, sudachi vinaigrette | 16 | |||
| hot appetizers | ||||
| Grilled Baby Octopus grapefruit, blood orange vinaigrette, shiitake, avocado, potato | 17 | |||
| Kaki Furai-west Coast panko crusted oysters, pickled ginger remoulade, tomato myoga salsa | 16 | |||
| Soba Nomi Risotto buckwheat risotto, sauteed shrimp, king crab & smoked trout | 19 | |||
| Lobster & Uni Chawan Mushi wasabi soy, american sturgeon caviar | 14 | |||
| Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli | 17 | |||
| Seared Tuna & Foie Gras asian pear chutney, plum wine glaze, holy basil | 25 | |||
| Sweet Shrimp Spring Roll spiced acacia honey soy, shiso, shitake | 16 | |||
| Steamed Yuba Dumpling chicken dumpling in tofu skin | 9 | |||
| Age Dashi Tofu vegetable soy broth, chili daikon, kaiware | 12 | |||
| Wagyu Tataki seared wagyu beef, truffle butter, myoga | 28 | |||
| Nasu Dengaku grilled japanese eggplant, sweet miso sauce | 9 | |||
| Sake Braised Short Ribs miso daikon, roasted fuji apple, red shiso sauce | 16 | |||
| 24Hr Braised Pork Belly artichoke sauce, olive oil powder, miso glaze | 18 | |||
| entrees | ||||
| Sake Steamed Cod seasonal vegetables & fermented black bean broth | 27 | |||
| Broiled Sea Bass marinated in saikyo miso | 29 | |||
| Pan Seared Hokkaido Scallops uni sauce, ika soba, cauliflower, rice puffs | 27 | |||
| Yasai Toban Yaki seasonal vegetables baked in earthenware dish, light sake soy broth | 24 | |||
| Moro Miso Organic Chicken barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin | 25 | |||
| New York Strip Steak bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic | 29 | |||
| Grilled Rack of Lamb shiso & mint sauce, yuzu potato gratin, asian pear | 32 | |||
| tempura | ||||
| Sea Bass serrano, red onion, micro cilantro, sweet ponzu | 16 | |||
| Lobster creamy japanese mustard dressing | 16 | |||
| Vegetable | (7pcs) 9 | |||
| Scallop Tempura yuzu truffle soy, micro celery, jalapeno, tokyo negi | 15 | |||
| soups | ||||
| Tofu Miso | 6 | |||
| Spicy Seafood peeky toe crab spring roll | 12 | |||
| salads | ||||
| Mixed Greens ginger dressing | 12 | |||
| Seaweed orange sesame dressing | 13 | |||
| Artichoke Trio & Fuji Apple mizuma, sweet soy prosciutto, yuzu artichoke vinaigrette | 16 | |||
| Crispy Duck Confit lotus seed and citrus vinaigrette | 21 | |||
| Albacore Tataki chili daikon, crispy shallots, wasabi mustard greens | 16 | |||
| noodles | ||||
| Cold Cha Soba green tea noodle, cold dipping broth | 12 | |||
| Kamo Ramen soft poached egg, tokyo negi, duck breast | 14 | |||
| Ume Soba plum soba, hot vegetable broth | 12 | |||
| Kakiage Inaniwa seafood tempura, hot udon broth | 14 | |||
| rolls | ||||
| Toro Scallion | 15 | |||
| Tuna | 11 | |||
| Salmon Avocado | 11 | |||
| Spicy Yellowtail red pepper sour miso | 12 | |||
| Spicy Tuna chili mayonnaise | 13 | |||
| Sesame Crusted Shrimp orange curry dressing and reduced balsamic vinegar | 13 | |||
| Hot Eel Dice sweet soy and sliced almonds | 15 | |||
| Sundried Tomato & Avocado garlic ponzu oil and green tea salt | 9 | |||
| Arugula Crispy Potato carrot ginger dressing | 9 | |||
| special sushi | ||||
| Sashimi Sextet blue fin tataki, snapper, kanpachi, octopus, salmon tartare | 26 | |||
| Seared Belly Quartet toro, yellowtail, salmon, snapper | 22 | |||
| Yasai Zushi seasonal vegetable sushi | 14 | |||
| Alaska King Crab Crispy Rice lemon aioli, serrano chili, micro cilantro | 22 | |||
| Tuna Crispy Rice korean kochujang sauce | 16 | |||
| Soba Zushi buckwheat noodle with snow crab legs | 16 | |||
| Nigiri otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish | (6) 28 | |||
| Otoro, Shima aji, fluke, salmon, Sweet shrimp, Seasonal Shellfish | (6) 28 | |||
| omakase | ||||
| Chef's Selection sashimi/sushi | pp 40 | |||
| Full Course Tasting Menu only available for entire table | 80 | 100 | 120 | |
2 Pcs Per Order
| maguro | ||||
|---|---|---|---|---|
| Zuke marinated tuna | 10 | |||
| Tataki | 10 | |||
| Seared Albacore | 10 | |||
| Akami big eye tuna | 8 | |||
| hamachi | ||||
| Hamachi yellowtail | 8 | |||
| Hiramasa golden amberjack | 12 | |||
| Shima Aji striped jack | 12 | |||
| Kanpachi amberjack | 12 | |||
| Hamachi Hara yellowtail belly | 10 | |||
| shiromi | ||||
| Akami big eye tuna | 8 | |||
| Tai japanese red snapper | 12 | |||
| Chimaki cured fluke | 10 | |||
| Hirame fluke | 8 | |||
| Engawa fluke fin | 8 | |||
| uni | ||||
| Uni sea urchin | 14 | |||
| egg | ||||
| Gyoku egg | 6 | |||
| caviar $12 | ||||
| Ikura salmon egg | ||||
| Mentaiko spicy caviar | ||||
| shellfish | ||||
| Live Maine Lobster | 14 | |||
| Botan Ebi jumbo sweet shrimp | 12 | |||
| Ebi shrimp | 8 | |||
| Ika squid | 10 | |||
| Tako octopus | 10 | |||
| Hotate scallop | 12 | |||
| salmon | ||||
| Shake scottish salmon | 8 | |||
| Salmon Tartare | 10 | |||
| Seared Salmon Belly | 10 | |||
| Smoked Salmon | 10 | |||
| eel | ||||
| Anago sea eel | 12 | |||
| Shirayaki fresh grilled eel | 13 | |||
| Unagi eel | 12 | |||
| mizugashi | ||||
| Chocolate Meltdown coffee ice cream, fresh cream | 11 | |||
| Banana Milk Chocolate Dim Sum hazelnuts, sweet sour cream dipping sauce | 10 | |||
| Sake Creme Brulee yamamomo fruit, puff pastry | 11 | |||
| Sweet Nothings petit fours and chocolates | 9 | |||
| Green Tea Mille Crepe matcha mousse, plum wine caramel | 11 | |||
| Lychee Panna Cotta strawberry rhubarb compote, vanilla syrup | 9 | |||
| Ricotta Cup yamamomo granita | 9 | |||
| Mochi Ice Cream strawberry, black sesame, green tea | 11 | |||
| Assorted Ice Cream & Sorbet langue de chat cookies | 9 | |||
| Valrhona Chocolate Fondue served with a selection of seasonal fruits, black sesame cookies, chocolate cake and ginger cookies | (for 2) 18 | |||
| Donuts yuzu cream, yamamomo jelly | 10 | |||
| cold appetizers | ||||
|---|---|---|---|---|
| Mixed Greens Salad ginger dressing | 9 | |||
| Seaweed Salad orange sesame dressing | 12 | |||
| Tuna Avocado Tartare edamame puree, ricotta, lotus chips | 14 | |||
| Vegetable Sesame Summer Roll spicy cilantro lime sauce | 10 | |||
| Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro basil | 19 | |||
| Alaskan King Crab Crispy Rice lemon aioli, serrano chili, micro cilantro | 22 | |||
| Tuna Crispy Rice korean kochujang sauce | 15 | |||
| Red Snapper Tacos yuzu avocado, espuma, mentaiko, sudachi vinaigrette | 16 | |||
| hot appetizers | ||||
| Grilled Shishito Peppers nori salt | 8 | |||
| Wagyu Puff Pastry cilantro yogurt | 14 | |||
| Sweet Shrimp Spring Roll spiced acai honey soy, shiso | 16 | |||
| Edamame steamed green soy bean | 7 | |||
| Crispy Lobster Wonton roasted garlic mustard sauce | 10 | |||
| Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli | 16 | |||
| Steamed Shrimp Shumai garlic ponzu | 8 | |||
| Steamed Yuba Dumpling chicken dumpling in tofu skin | 9 | |||
| Grilled Marinated Squid citrus soy, yuzu kocho salt | 10 | |||
| Wagyu Mini Burgers creamy tonkatsu sauce, crispy shallots | 17 | |||
| Age Dashi Tofu vegetable soy broth, chili daikon, kaiware | 12 | |||
| rolls | ||||
| Toro Scallion | 15 | |||
| Salmon Avocado | 10 | |||
| Arugula Crispy Potato carrot ginger dressing | 9 | |||
| Sundried Tomato & Avocado garlic ponzu oil & green tea salt | 9 | |||
| Spicy Yellowtail red pepper sour miso | 12 | |||
| Spicy Tuna chili mayonnaise | 12 | |||
| Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar | 12 | |||
| Hot Eel Dice sweet soy & sliced almonds | 14 | |||
| Lobster Tempura yellow tomato & yuzu pepper dressing | 16 | |||
| Jalapeño Scallop Roll yuzu kosho sauce, jalapeño soy, soy wrap | 14 | |||
| Tuna | 10 | |||
| Soba Zushi buckwheat noodle with snow crab legs | 16 | |||
| tempura | ||||
| Lobster creamy japanese mustard dressing | 16 | |||
| Shrimp | (5pcs) 15 | |||
| Vegetable | (7pcs) 9 | |||
| Seabass serrano, red onion, micro cilantro, sweet ponzu | 12 | |||
| skewers | ||||
| Sea Bass sweet miso | 16 | |||
| Teriyaki beef | 12 | |||
| Chicken | 10 | |||
2 Pcs Per Order
| maguro | ||||
|---|---|---|---|---|
| Akami big eye tuna | 8 | |||
| Zuke marinated tuna | 10 | |||
| Tataki | 10 | |||
| Seared Albacore | 10 | |||
| hamachi | ||||
| Hamachi yellowtail | 8 | |||
| Hamachi Hara yellowtail belly | 10 | |||
| Kanpachi amberjack | 12 | |||
| shiromi | ||||
| Tai japanese red snapper | 12 | |||
| Hirame fluke | 8 | |||
| salmon | ||||
| Shake scottish salmon | 8 | |||
| Smoked Salmon | 9 | |||
| Seared Salmon Belly | 9 | |||
| uni | ||||
| Uni sea urchin | 14 | |||
| caviar $12 | ||||
| Ikura salmon egg | ||||
| Mentaiko spicy caviar | ||||
| eel | ||||
| Unagi eel | 12 | |||
| shellfish | ||||
| Botan Ebi jumbo sweet shrimp | 12 | |||
| Ebi shrimp | 8 | |||
| Tako octopus | 10 | |||
| Hotate scallop | 12 | |||
| Taraba king crab | 16 | |||
| cold appetizers | ||||
|---|---|---|---|---|
| Red Snapper Tacos yuzu avocado espuma, mentaiko, sudachi vinaigrette | 16 | |||
| Szechuan Yellowtail Sashimi szechuan ponzu, chili oil | 16 | |||
| Toro Tartare japanese mustard, sansho pepper, wasabi soy dashi | 16 | |||
| Scottish Salmon Tataki blood orange, crispy shallots, amaranth | 13 | |||
| Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro shiso | 19 | |||
| Vegetable Sesame Summer Roll spicy cilantro lime sauce | 10 | |||
| hot appetizers | ||||
| Edamame steamed green soy bean | 7 | |||
| Soba Nomi Risotto buckwheat risotto with sautéed shrimp, king crab & smoked trout butter | 19 | |||
| Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli | 17 | |||
| Sweet Shrimp Spring Roll spiced acacia honey soy, shiso | 16 | |||
| Steamed Yuba Dumpling chicken dumpling in tofu skin | 9 | |||
| Nasu Dengaku grilled japanese eggplant, sweet miso sauce | 9 | |||
| Sake Braised Short Ribs miso daikon, roasted apple, red shiso sauce | 16 | |||
| Grilled Shishito Peppers nori salt | 8 | |||
| Wagyu Puff Pastry cilantro yogurt | 14 | |||
| Grilled Marinated Squid citrus soy, yuzu kocho salt | 10 | |||
| soups | ||||
| Tofu Miso | 6 | |||
| Maitake Mushroom | 9 | |||
| Spicy Seafood peeky toe crab spring roll | 12 | |||
| salads | ||||
| Mixed Greens Salad ginger dressing | 12 | |||
| Seaweed Salad orange sesame dressing | 13 | |||
| Artichoke Trio & Fuji Apple mizuna, sweet soy prosciutto, yuzu artichoke vinaigrette | 16 | |||
| Crispy Duck Confit lotus seed & citrus vinaigrette | 21 | |||
| noodles | ||||
| Cold Cha Soba green tea noodle, cold dipping broth | 12 | |||
| Kamo Ramen soft poached egg, tokyo negi, duck breast | 14 | |||
| Ume Soba plum soba, hot vegetable broth | 12 | |||
| Kakiage Inaniwa seafood tempura, hot udon broth | 14 | |||
| tempura | ||||
| Lobster creamy japanese mustard dressing | 16 | |||
| Shrimp | (5pcs) 15 | |||
| Vegetable | (7pcs) 9 | |||
| Sea Bass serrano, red onion, micro cilantro, sweet ponzu | 16 | |||
| skewers | ||||
| Sweet Miso sea bass | 17 | |||
| Teriyaki beef | 14 | |||
| Chicken | 12 | |||
| rolls | ||||
| Toro Scallion | 15 | |||
| Tuna | 11 | |||
| Salmon Avocado | 11 | |||
| Spicy Yellowtail red pepper sour miso | 12 | |||
| Spicy Tuna chili mayonnaise | 13 | |||
| Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar | 13 | |||
| Hot Eel Dice sweet soy & sliced almonds | 15 | |||
| Lobster Tempura yellow tomato & yuzu pepper dressing | 16 | |||
| Jalapeño Scallop Roll yuzu kosho sauce, jalapeño soy, soy wrap | 14 | |||
| Sundried Tomato & Avocado garlic ponzu oil & green tea salt | 9 | |||
| Arugula Crispy Potato carrot ginger dressing | 9 | |||
| nigiri & sashimi | ||||
| Akami big eye tuna | 8 | |||
| Zuke marinated tuna | 10 | |||
| Tataki | 10 | |||
| Seared Albacore | 10 | |||
| Hiramasa golden amberjack | 12 | |||
| Shima Aji striped jack | 12 | |||
| Kanpachi amberjack | 12 | |||
| Hamachi Hara yellowtail belly | 10 | |||
| Hamachi yellowtail | 8 | |||
| Tai japanese red snapper | 12 | |||
| Chimaki cured fluke | 10 | |||
| Hirame fluke | 8 | |||
| Engawa fluke fin | 8 | |||
| Uni sea urchin | 14 | |||
| Gyoku egg | 6 | |||
| Ikura salmon egg | 12 | |||
| Mentaiko spicy caviar | 12 | |||
| Live Maine Lobster | 14 | |||
| Botan Ebi jumbo sweet shrimp | 12 | |||
| Ebi shrimp | 8 | |||
| Ika squid | 10 | |||
| Tako octopus | 10 | |||
| Hotate scallop | 12 | |||
| Salmon Tartare | 10 | |||
| Shake scottish salmon | 8 | |||
| Seared Salmon Belly | 10 | |||
| Smoked Salmon | 10 | |||
| Anago sea eel | 12 | |||
| Shirayaki fresh grilled eel | 13 | |||
| Unagi eel | 12 | |||
| entrees | ||||
| Broiled Chilean Sea Bass marinated in saikyo miso | 29 | |||
| New York Strip Steak potato dice, caramelized shallot teriyaki, 12 year old balsamic | 29 | |||
| Grilled Rack of Lamb shiso & mint sauce, yuzu potato gratin, asian pear | 32 | |||
| Moro Miso Organic Chicken barley miso, forbidden black rice, parsnip tofu puree, truffle sansho jus, crispy skin | 25 | |||
| special sushi | ||||
| Nigiri otoro-fresh wasabi, shima aji-chili relish, fluke-ume shiso, salmon-kelp, sweet shrimp-caviar, seasonal shellfish | (6) 28 | |||
| Sashimi Sextet blue fin tataki, snapper, kanpachi, octopus, salmon tartare, live maine lobster | 26 | |||
| Seared Belly Quartet otoro, yellowtail, salmon, snapper | 22 | |||
| Yasai Zushi seasonal vegetable sushi | 14 | |||
| Soba Zushi buckwheat noodle with snow crab legs | 16 | |||
| dessert | ||||
| Chocolate Meltdown fresh cream | 11 | |||
| Banana Milk Chocolate Dim Sum hazelnuts, sweet sour cream dipping sauce | 10 | |||
| Sake Crème Brulée sake crème brulée | 11 | |||
| Sweet Nothings petit fours and chocolates | 9 | |||
| Green Tea Mille Crepe matcha mousse, plum wine caramel | 11 | |||
| cocktail | ||||
| Sweet Saketini exclusive, sake, plum wine, lime twist | 12 | |||
| Dry Saketini vodka, kira sake, cucumber | 12 | |||
| The Maurice toasted white sesame infused rum, agave, yamamomo jam, lemon juice | 13 | |||
| Shiso Cucumber hendrick’s gin, muddled shiso & cucumber, fresh lemon juice | 14 | |||
| Lychee Martini orange vodka, lychee juice, lychee nut | 14 | |||
| Nori Old Fashioned nori infused suntory whiskey, yuzu bitters, candied nori | 14 | |||
| Bloody Mary citrus vodka, wasabi, shichimi cucumber | 12 | |||
| St. Germain in Tokyo shochu, st germain, fresh lemon juice, grapefruit juice | 12 | |||
| Asian Pear Cocktail maker’s mark bourbon, pear nectar, sparkling pear cider | 14 | |||
| Shishito Pepper Margarita shishito pepper agave, alma tequila, lime, yuzu lemon foam, pickled shishito pepper | 12 | |||
| Ginger Dragon pyrat xo rum 15 years old, fresh lemon juice, ginger puree, candied orange wheel | 14 | |||
| Fresh Gingerale ginger, star anise, lemon zest, non-alcoholic | 6 | |||
| champagne & sparkling | ||||
|---|---|---|---|---|
| Prosecco, bortolotti, veneto, Italy Nv | 14 | |||
| white | ||||
| Pinot grigio, Terre D'alteni "la versa", Italy 2010 | 13 | |||
| Riesling, Rauen "detzemer würzgarten", mosel-saar-ruwer, Germany 2010 | 11 | |||
| Chablis, Domaine grossot, Burgundy 2009 | 16 | |||
| Gentil, Domaine Mittnacht Freres "gyotaku", Alsace 2010 | 12 | |||
| Chardonnay, Estrada creek, San joaquin, California 2009 | 14 | |||
| rosé | ||||
| Rosé, Domaine de la Réaltière "cuvée pastel", Aix en Provence 2010 | 13 | |||
| red | ||||
| Merlot, falesco, umbria, Italy 2009 | 13 | |||
| Malbec, Familia mayol, Mendoza valley, Argentina 2010 | 13 | |||
| Tempranillo, Rioja crianza, Finca San martin, Spain 2008 | 11 | |||
| Pinot noir, Talley Family "three rocks", Arroyo grande, California 2009 | 15 | |||
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