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soups
Tofu Miso				6
Maitake Mushroom				6
Aka Dashi Spicy Seafood montauk clams, shrimp, scallop shabu shabu				14
salads
Mixed Greens ginger dressing				12
Seaweed orange sesame dressing				13
Artichoke Trio & Fuji Apple mizuna, sweet soy prosciutto, yuzu artichoke vinaigrette				16
Crispy Duck Confit lotus seed & citrus vinaigrette				22
Caesar With Albacore Tataki chili daikon, red romaine, anchovy parmesan crisp				16
cold appetizers
Red Snapper Tacos yuzu avocado espuma, mentaiko, sudachi vinaigrette				17
Szechuan Yellowtail Sashimi szechuan ponzu, chili oil				16
Toro Tartare japanese mustard, sansho pepper, wasabi soy dashi				16
Yuzu & Sake Cured Scottish Salmon oshinko maki, lemon wasabi cream, smoked soy				17
Big Eye Tuna Tarts creamy ponzu, white truffle oil, micro shiso				21
Seared Fluke Sashimi kabosu soy, tokyo negi, myoga, opal basil, serrano				18
Maine Lobster Roll japanese mustard, steamed bun, brown butter ponzu				21
noodles
Cold Cha Soba green tea noodle, cold dipping broth				14
Kamo Ramen soft poached egg, tokyo negi, duck confit				14
Ume Soba plum soba, hot vegetable broth				12
Kakiage Inaniwa seafood tempura, hot udon broth				15
hot appetizers
Grilled Baby Octopus blood orange vinaigrette, avocado, caramelized onions, dashi poached potatoes				17
Bonito Crusted Hokkaido Scallop fuji apple, yuzu kosho, ruby red grapefruit				16
Soba Nomi Risotto buckwheat risotto with sautéed shrimp, king crab & smoked trout butter				19
Cauliflower Chawan Mushi foie gras, truffle soy				15
Spicy Crispy Shrimp yuzu calamanci vinaigrette, chipotle aioli				18
Seared Tuna & Foie Gras asian pear chutney, plum wine glaze, holy basil, togarashi cashews				25
Sweet Shrimp Spring Roll spiced acacia honey soy, shiso, shitake				16
Steamed Yuba Dumpling chicken dumpling in tofu skin				11
Age Dashi Tofu vegetable soy broth, chili daikon, kaiware				12
Wagyu Beef Tataki bone marrow vinaigrette, toasted garlic, scallion				32
Nasu Dengaku grilled japanese eggplant, sweet miso sauce				9
Sake Braised Short Ribs miso daikon, roasted fuji apple, red shiso sauce				16
24 Hour Braised Kuro Buta Pork Belly artichoke sauce, olive oil powder, tonkatsu miso glaze				18
tempura
Fish and Chips blow fish tempura, japanese sweet potato, burnt lemon, vinegar powder, green tea salt				16
Sea Bass serrano, red onion, micro cilantro, sweet ponzu				16
Lobster creamy japanese mustard dressing				17
Shrimp				(5pcs) 15
Vegetable				(7pcs) 9
entrée
Broiled Chilean Sea Bass marinated in saikyo miso				32
Squid Ink Pasta with scallion wasabi sauce clams, lobster, uni, bottarga				34
Kabocha "gnocchi" japanese squash, roasted foraged mushrooms, charred carrots, shiso				24
Moro Miso Organic Chicken barley miso, forbidden black rice, parsnip tofu purée, truffle sansho jus, crispy skin				26
Black Sea Bass en Pappiote yuzu soy, market vegetables				26
New York Strip Steak bondst potato dice, caramelized shallot teriyaki, 12 year old balsamic				32
Grilled Rack of Lamb shiso & mint sauce, yuzu potato gratin, asian pear				32
rolls
Toro Scallion				15
Tuna				11
Salmon Avocado				12
Spicy Yellowtail red pepper sour miso				12
Spicy Tuna chili mayonnaise				14
Sesame Crusted Shrimp orange curry dressing & reduced balsamic vinegar				14
Hot Eel Dice sweet soy & sliced almonds				15
Lobster Tempura yellow tomato & yuzu pepper dressing				16
Jalapeño Scallop Roll yuzu kosho sauce, jalapeño soy, soy wrap				14
Sundried Tomato & Avocado garlic ponzu oil & green tea salt				11
Arugula Crispy Potato carrot ginger dressing				10
special sushi
6 Bond Nigiri otoro-fresh wasabi, shima aji-chili radish, fluke-ume shiso, salmon-kelp sweet-shrimp-caviar, seasonal shellfish				28
Sashimi Sextet blue fin tataki, snapper, kanpachi, octopus, salmon tartare, live maine lobster				26
Seared Belly Quartet otoro, yellowtail, salmon, snapper				22
Yasai Zushi seasonal vegetable sushi				15
Alaska King Crab Crispy Rice lemon aioli, serrano chili, micro cilantro				22
Tuna Crispy Rice korean kochujang sauce				17
Snow Crab Tempura Roll buckwheat noodle, scallion				17
omakase
Full Course Omakase Is Only Available For the Entire Table
Sashimi/sushi chef’s selection. begins at $40 per person
Full Course Tasting Menu $80 per person, $100 per person, $120 per person, or more

nigiri & sashimi

2 Pieces Per Order

maguro
Big Eye Tuna akami				10
Marinated Tuna zuke				10
Tataki				11
Seared Albacore				11
hamachi
Yellowtail hamachi				10
Golden Amberjack hiramasa				12
Striped Jack shima aji				12
Amberjack kanpachi				12
Yellowtail Belly hamachi hara				11
shiromi
Japanese Red Snapper tai				12
Cured Fluke chimaki				11
Fluke hirame				9
Fluke Fin engawa				9
uni
Sea Urchin uni				14
egg
Egg gyoku				8
caviar
Salmon Egg ikura				14
Spicy Caviar mentaiko				12
shellfish
Live Maine Lobster				16
Jumbo Sweet Shrimp botan ebi				12
Shrimp ebi				10
Squid ika				11
Octopus tako				11
Scallop hotate				12
Alaskan King Crab taraba				16
salmon
Scottish Salmon shake				10
Salmon Tartare				11
Seared Salmon Belly				11
Smoked Salmon				12
eel
Sea Eel anago				12
Fresh Grilled Eel shirayaki				13
Eel unagi				12

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