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Boqueria

Critic's Pick Critics' Pick

171 Spring St., New York, NY 10012 40.72478 -74.002327
nr. Thompson St  See Map | Subway Directions Hopstop Popup
212-343-4255 Send to Phone
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  • Cuisine: Spanish/Tapas
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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  • Reader Rating:

    7 out of 10

      |  

    3 Reviews | Write a Review

Photo by Melissa Hom

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Official Website

boquerianyc.com

Hours

Daily, noon-midnight

Nearby Subway Stops

6 at Spring St.; C, E at Spring St.

Prices

$7-$29

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Business Lunch
  • Dine at the Bar
  • Hot Spot
  • Lunch
  • Notable Chef
  • Design Standout

Alcohol

  • Full Bar

Reservations

Not Accepted

Profile

This spinoff of Yann de Rochfort's successful Flatiron location of the same name, Boqueria Soho—opened in late 2008—does brisk business with small plates and tastings of imported ingredients like jamón Serrano and Catalonian goat's-milk cheese. Peckish Euros and downtown squatters armed with flutes of cava nibble Marcona almonds by a twelve-seat marble bar lining the bottleneck entryway. There's more elbow room in back at cream-leather banquettes flanked by high tables made for sharing a platoon of dishes: tortilla del día, succulent dice of charred lamb, crispy-crusted, smooth-centered mixed croquettes, and entrées including soupy rice with Ossabaw Island hog, grilled trout over lentils, and daily specials. Chefs in the anchoring open kitchen are on view from any spot in the house.

Groups

Reservations are only accepted for parties of six or more.

Pantry
There is a small selection of imported products (olive oils, vinegars, canned peppers, etc.) available for retail.

Recommended Dishes

Bacon-wrapped dates, $7; seared lamb, $8; mixed croquettes, $10.

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