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Home > Restaurants > Borgo Antico

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Borgo Antico Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Daily, noon-11pm
  • Delivery Area:
    8th St. to 23rd St., Second Ave. to Eighth Ave.

christmas eve specials
Little Neck Clam’s Chowder with smoked paprika, grilled scallions & sweet corn       15
Jumbo Shrimps wrapped in prosciutto di parma over organic greens and mango & truffle vinaigrette       15
Imported Bufala’s Mozzarella with assortment of grilled vegetables & plum tomatoes       15
Lasagna Emiliana with veal ragu & béchamel sauce       18
Risotto with baby octopus & fava beans, baked cherry tomatoes       20
Ravioloni with roasted breast of duck & porcini sauce       22
Braised Lamb Shank in a barolo reduction with honey and juniper berries served with garlic mashed potatoes & spinach       26
Grilled Swordfish Steak in a poppy seeds crust with assorted vegetables & matchsticks potatoes       26
Turkey Breast Stew with chestnut and fresh herbs with butternut squash & soft polenta       22
new year's eve menu
Lobster & Shrimps Bisque       12
20 Leaves "misticanza" Salad with cherry tomatoes & aged ricotta       14
Portobello Mushroom stuffed with jumbo lump crab meat & tomato fondue       17
Crepes with speck & bufala’s mozzarella gratin with basil pesto       18
Duck Terrine with grilled asparagus, baby arugula, champagne sauce & croutons       18
Yellow Fin Tuna Carpaccio with pink peppercorn vinaigrette, hearts of palm & belgian endive       19
Pan Seared Sea Scallops & Foie Gras with blackberries coulis       21
Grilled King Crab Legs with roasted peppers butter mane & shredded italian vegetables coleslaw       22
Whole Wheat Fettuccine with grilled vegetables, cherry tomatoes & aged ricotta cheese       21
Ravioli With Veal Cheeks in a mushrooms & scallion sauce       29
Risotto with langoustines, leeks & prosecco wine       30
Seared Boneless Cornish Hen with apple & raisin sauce with mashed potatoes & french beans       26
Pan Seared Salmon Filet in a poppy seeds crust with grilled asparagus, shallots & balsamic sauce       30
Broiled Black Codfish with tomato & pepper fondue over grilled polenta & sugar snaps peas       36
Rib Eye Steak (28 days aged) with cream parmesan spinach & homemade steak fries       36
Filet Mignon wrapped with pancetta and served with butcher pepper sauce, roasted garlic mashed potatoes & broccoli rabe       38

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