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italian breakfast
Caffè, Espresso, decaf. espresso				3
Caffè Doppio double shot espresso				5
Cappuccino, caffè Latte				4
Marocchino the original moccachino				5
Cioccolato Caldo hot chocolate				4.50
The Pot of Tea				4
Caffè Filtro by kobricks: a pot of the best coffee blend in america				4
Bicchiere di Latte glass of milk				2
Spremute Fresche fresh squeezed orange or grapefruit juice				4.50
Brioches and Cornetti assorted freshly baked croissants: plain; sugar powdered; apricot; whole wheat with raspberry jam; chocolate				ea 3
Panini Pronti al Burro Fresh Cold Panini salami; ham and fontina; tuna and tomato; prosciutto				ea 5
Panini Pronti al’ Olio mozzarella and tomato; prosciutto and mozzarella; frittata				6
Frittatina Alle Erbette italy’s popular vegetarian quiche				8

lunch menu

antipasti
Insalata di Mare seafood salad				20
Cestino di Cappesante zucchini basket with bay scallops and mango in a soy sauce				18
Guazzetto di Cozze E Vongole in Brodetto Habanero sautéed mussels and manila clams with chives in a light, spicy tomato sauce				18
Calamari Alla Griglia grilled, marinated baby calamari served on a bed of arugula with cherry tomatoes in a fine herb and lemon dressing				18
Prosciutto di Parma con Melone parma prosciutto served with melon				18
insalate
Insalata Mista mixed green salad with cherry tomatoes in a house dressing				10
Insalata di Modena arugula salad with cherry tomatoes and shaved parmigiano				12.50
Insalata di Spinaci baby spinach salad with artichokes and shaved parmigiano in a lemon dressing				16
Insalata di Bufala buffalo mozzarella and sliced tomatoes topped with fresh basil and olive oil				16.50
Insalatona della Bottega large, mixed green salad with cherry tomatoes, corn, tuna, eggs, french beans and green olives in a house dressing				20
carpacci
Carpaccio di Salmone Marinato al Pompelmo grapefruit marinated salmon carpaccio served with fennel and orange segments in a lemon dressing				18
Carpaccio di Pere thinly sliced anjou pear served with a frisse salad and gorgonzola cheese in a balsamic emulsion				16.50
Carpaccio di Manzo beef carpaccio served with arugula and parmigiano				22
formaggi
Selezione di Formaggi con Mermellata di Frutta assorted cheese platter served with sweet marmalades			(regular plate) 18	(lg plate) 30
primi piatti
Passato fresh, seasonal vegetable soup purée				12
Gnocchi di Patate al Pesto Leggero potato dumplings in a light basil pesto sauce				20
Linguine Alle Vongole flat spaghetti with manila clams and zucchini				24
Fettuccine di Spinaci Alla Crudaiola home made spinach fettuccine with freshly diced marinated tomatoes topped with salted ricotta				20
Spaghetti Alla Mediterranea homemade spaghetti with shrimp, bay scallops, salmon, black olives and cherry tomatoes in a light lobster broth				24
Tagliolini al Pomodoro home made tagliolini in a cherry tomato sauce				20
Sedanini Alla Bolognese small tube pasta in a bolognese sauce				22
Risotto All Amarone * "vialone nano" rice cooked in amarone wine				24
Tortellini della Bottega * tortellini filled with beef and prosciutto in a veal reduction sauce				32
pesce
Trancio di Salmone Alla Griglia grilled wild salmon filet served with baby vegetables in a fine herb and lemon dressing				36
Medaglioni di Pescatrice pan-seared monk fish medallions served with artichokes and almonds in a white wine sauce				36
Filetto di Ippogloso pan-seared halibut filet in a lemon and thyme sauce				36
Branzino al Balsamico * oven-roasted mediterranean sea bass in a balsamic glaze				38
carne
Fiorentina Alla Griglia grilled, dry aged porterhouse steak				42
Agnello Scottaditto grilled lamb chops in an olive oil, rosemary and garlic sauce				40
Filetto di Manzo Alla Griglia grilled filet mignon in a mixed pepper sauce				42
Brasato di Manzo All’amarone * braised beef in a thick, rich amarone wine sauce				34
Petto di Pollo Alla Griglia grilled chicken breast served with arugula and cherry tomatoes				24
Costoletta di Vitello al Funghi Porcini roasted veal chops served with a porcini mushroom sauce				42

panini menu

panini semplici
Served warm, With One Ingredient
Cotto boiled ham shoulder spread with goose liver pate				7.50
Mortadella classic ham bologna and pistachio nuts spread with mustard				7.50
Praga prague-style smoked ham spread with goose liver pate				7.50
Salame Ungherese pork and beef blended salami spread with butter				7.50
Sopressata Veneta finest imported italian salami spread with butter				7.50
Bresaola cured filet mignon from dateline with olive oil				10.50
Porchetta young roast pork spread with butter				9.50
Prosciutto di Parma an original prosciutto spread with butter				9.50
Speck del Tirolo austrian smoked peppered prosciutto spread with butter				9.50
tartine
Open Faced Sandwiches
Terramar tuna and artichoke hearts				13.50
Caprese fresh mozzarella, tomatoes and basil				11.50
Pate al Porto our own port foie gras pâtè				11.50
Salmone lightly smoked scottish highlands salmon				11.50
Fontina E Tartufi Bianchi D’alba white alba truffles over fontina cheese (seasonal)				48
panini di bar quadronno
Specialty sandwiches, Served Warm
Tentazione prosciutto, smoked mozzarella, rucola, shrimp and pink sauce				13.50
Praga Completo smoked prague-style ham, brie, fontina, pâtè				12
Orchidea smoked ham, goat, camembert and fontina cheeses, tomato with tabasco				13.50
San Babila smoked ham, brie, fontina, rucola and pâtè				13.50
Bip-bip bresaola, goat cheese, shrimp, rucola and pink sauce				14.50
Il Cosacco bresaola, camembert, thinly-sliced lemon				14
Milanese bresaola, rucola, hearts of palm				13
Primavera goat cheese, tomatoes, chopped romaine, black olive pâté				10
Americano brie, fresh mozzarella, corn, rucola, tomatoes				13
Il Tiroler speck, goat cheese, romaine, tomato and pink sauce				13.50
Non Ti Scordar di Me our award-winning specialty: speck, brie, pate				14.50
Il Toast toasted pancarre bread stuffed with boiled ham and fontina cheese				13
La Madunina prosciutto, fresh mozzarella, black olive pate, fresh tomatoes				13.50
Desiree thick-sliced grilled ham, fontina cheese with a light caper sauce				12
Lo Spazzino young roast pork, rucola, provolone, red onion and caper sauce				13.50
Via Quadronno geneva salami with brie and fresh celery sauce				12
Miraggio mortadella di bologna with provolone cheese and parsley				10
altre specialita
Insalata Pierrepi shaved parmigiano, rucola and fresh tomatoes				12.50
Insalata di Capri imported buffalo milk mozzarella, tomatoes and basil				16.50
Asparagi Verdi Freschi in Salsina Vinaigrette steamed and chilled asparagus, hard-boiled egg in vinaigrette sauce				12.50
Insalata Rustica Alla Valtellinese bresaola, rucola and shaved parmigiano				18
Salmone di Scoglio Scozzese Fumato al Limone smoked scottish salmon with onion, capers and toast				22
Lasagna Bolognese a classic meat lasagna originally from bologna				24
formaggi e salumi
Selezione di Formaggi con Mustardi All Frutta assorted cheese platter served with sweet & spicy fruit marmalades			(reg plate) 18	(lg plate) 30
Assorted Cheese Platter

dinner menu

antipasti
Insalata di Mare seafood salad				20
Cestino di Cappesante zucchini basket with bay scallops and mango in a soy sauce				18
Guazzetto di Cozze E Vongole in Brodetto Habanero sautéed mussels and manila clams with chives in a light, spicy tomato sauce				18
Calamari Alla Griglia grilled, marinated baby calamari served on a bed of arugula with cherry tomatoes in a fine herb and lemon dressing				18
Prosciutto di Parma con Melone parma prosciutto served with melon				18
insalate
Insalata Mista mixed green salad with cherry tomatoes in a house dressing				10
Insalata di Modena arugula salad with cherry tomatoes and shaved parmigiano				12.50
Insalata di Spinaci baby spinach salad with artichokes and shaved parmigiano in a lemon dressing				16
Insalata di Bufala buffalo mozzarella and sliced tomatoes topped with fresh basil and olive oil				16.50
carpacci
Carpaccio di Salmone Marinato al Pompelmo grapefruit marinated salmon carpaccio served with fennel and orange segments in a lemon dressing				18
Carpaccio di Pere thinly sliced anjou pear served with a frisse salad and gorgonzola cheese in a balsamic emulsion				16.50
Carpaccio di Manzo beef carpaccio served with arugula and parmigiano				22
formaggi
Selezione di Formaggi con Mermellata di Frutta assorted cheese platter served with sweet marmalades			(regular plate) 18	(lg plate) 30
primi piatti
Passato fresh, seasonal vegetable soup purée				12
Gnocchi di Patate al Pesto Leggero potato dumplings in a light basil pesto sauce				20
Linguine Alle Vongole flat spaghetti with manila clams and zucchini				24
Fettuccine di Spinaci Alla Crudaiola home made spinach fettuccine with freshly diced marinated tomatoes topped with salted ricotta				20
Spaghetti Alla Mediterranea homemade spaghetti with shrimp, bay scallops, salmon, black olives and cherry tomatoes in a light lobster broth				24
Tagliolini al Pomodoro home made tagliolini in a cherry tomato sauce				20
Sedanini Alla Bolognese small tube pasta in a bolognese sauce				22
Risotto All Amarone * "vialone nano" rice cooked in amarone wine				24
Tortellini della Bottega * tortellini filled with beef and prosciutto in a veal reduction sauce				22
pesce
Trancio di Salmone Alla Griglia grilled wild salmon filet served with baby vegetables in a fine herb and lemon dressing				36
Medaglioni di Pescatrice pan-seared monk fish medallions served with artichokes and almonds in a white wine sauce				36
Filetto di Ippogloso pan-seared halibut filet in a lemon and thyme sauce				36
Branzino al Balsamico * oven-roasted mediterranean sea bass in a balsamic glaze				38
carne
Fiorentina Alla Griglia grilled, dry aged porterhouse steak				42
Agnello Scottaditto grilled lamb chops in an olive oil, rosemary and garlic sauce				40
Filetto di Manzo Alla Griglia grilled filet mignon in a mixed pepper sauce				42
Brasato di Manzo All’amarone * braised beef in a thick, rich amarone wine sauce				34
Costoletta di Vitello al Funghi Porcini roasted veal chops served with a porcini mushroom sauce				42
dolce
Cassata buffalo ricotta semifreddo with candied fruit and pistachio				15
Soufflé di Cioccolato con Cuore di Banana flourless molten chocolate cake filled with caramelized banana				16
Trio di Mele apple trio cake (traditional, chocolate and cinnamon) served with vanilla ice cream				15
Crema Catalana Alle Amarene wild berry créme brulée				14
Panna Cotta Alla Lavanda lavender panna cotta with shaved chocolate				15
Tortino di Noci E Cioccolato Bianco chocolate chips and walnut cake served with porto wine sauce				15
Tiramisu a traditional cake, with ladyfinger biscuits and mascarpone cream				13
Piatto di Cantucci con Vin Santo almond biscotti served with ‘vino santo’				18
Affogato al caffé vanilla ice cream with a touch of espresso				12
Macedonia di Frutta fresh fruit salad				12
Gelati 2 scoops				6
3 Scoops				9
4 Scoops				12

lunch party menu $50 per person

antipasti
Insalata con Asparagi Caprino E Noci baby green salad with asparagus and goat cheese salad
secondi piatti
Fettucini Alla Bolognese fettucini with a meat ragu sauce
Petto di Pollo Alla Griglia grilled chicken breast served over rucola and tomatoes
Trancio di Salmone potato crusted wild salmon filet in an artichoke sauce
dolce
Tartelette del Giorno assorted tart plate

private party menu #1- $100 per person

antipasti
Antipasto Bottega assorted cold cuts, cheese and marinated vegetables
primi piatti
Risotto con Asparagi E Pancetta
Risotto with asparagus and pancetta
secondi
Salmone in Crosta di Erbe Fini herb crusted salmon filet with lemon sauce
Petto di Pollo Alla Griglia grilled chicken breast served over rucola and tomatoes
Filetto di Vitello Ai Funghi seared veal tenderloin with mushroom sauce -vegetarian dishes are also available
dolce
Regular Coffee or Tea Included
Piatto di Dolci Misti assorted dessert plate

private party menu #2 - $120 per person

antipasti
Antipasto Bottega assorted cold cuts, cheese and marinated vegetables
Insalata di Arucola con Parmigiano E Pachini baby arucola salad served with shaved parmesan cheese and cherry tomatoes
primi piatti
Risotto con Salsiccia E Tartufo Nero risotto with sweet sausage and black truffle
Ravioli del Giorno ravioli of the day
secondi
Filetto di Branzino Alla Siciliana imported sea bass filet with cherry tomatoes, gaeta olives, and capers in a white wine sauce
Tagliata di Manzo al Rosmarino dry-aged steak tagliata with rosemary sauce
Petto di Pollo Ai Funghi Misti roasted chicken breast with wild mushroom sauce
dolce
Semifreddo al Cioccolato Pralinato chocolate semifreddo with nugget praline
Traditional Tiramisu Cake with lady finger biscuits and mascarpone cream

private party menu #3 $145 per person

antipasti
Zuppetta di Gamberi E Fagioli Alla Toscana tuscan style shrimp stew with tomato and bean sauce
Carpaccio di Manzo Alla Piemontese beef carpaccio with mushroom and white truffle oil
Mozzarella di Bufala Alla Caprese fresh buffalo mozzarella with tomatoes and fresh basil
primi piatti
Risotto Amarone vialone nano rice cooked in amarone wine, a bottega del vino signature dish
Paccheri Alla Bolognese large tube pasta in a bolognese meat sauce
Orecchiette con Gamberi al Pesto di Rapini ear-shaped pasta with shrimp in a broccoli rabe pesto sauce
secondi
Costoletta di Angello al Vino Cotto grilled lamb chop in a sweet red wine drizzle
Dentice al Forno con Salsa di Moscato baked red snapper filet in a moscato wine sauce, served with baby vegetables
Filetto di Vitello con Crema di Tartufo Nero roasted veal tenderloin in a creamy black truffle sauce
dolce
Assortimento di Dolci
Assorted Dessert Plate

private party menu #4 $160 per person

antipasti
Insalata di Granseola Alla Moda Dello Chef jumbo lump crabmeat salad, chef style
Sformatino di Melanzane con Crema di Bufala eggplant terrine served with a creamy buffalo mozzarella
Paté D’oca al Porto con Pane al Prosciutto duck paté with port wine served on toasted prosciutto bread
primi patti
Risotto Alla Monzese risotto with sweet italian sausage ragu and saffron
Tortellini della Bottega home-made tortellini filled with veal, beef and prosciutto
Fettuccine con Gamberi Punte di Asparagi E Pomodoro fettuccine with shrimp, asparagus tips and fresh tomatoes
secondi
Costoletta di Vitello Ai Funghi Porcini roasted veal chops in porcini mushroom sauce
Filetto di Orata in Crosta di Patate potato crusted sea bread filet in a fresh white wine tomato sauce
Costata di Bue al Barolo grilled dry aged beef in a barolo wine reduction sauce
dolce
Tortino di Mele con Gelato warm apple tart served with vanilla ice cream
Semifreddo al Cioccolateo walnut chocolate semifreddo
Coffee, cappuccino, Espresso

private party menu #5 $180 per person

antipasti
Tortino di Astice con Caviale E Salsa di Mango lobster terrine with caviar and mango sauce
Fegato di Grasso con Composta di Fichi E Vino Porto seared foie gras with figs compote and port wine
Carpaccio di Agnello con Caprino Caldo E Marmellata di Cipolla lamb carpaccio served with a warm goat cheese and red onion marmalade
primi piatti
Risotto con Gamberi Erbe Fini E Champagne shrimp risotto cooked with champagne and fine herbs
Ravioli di Brasato con Salsa di Caprino braised beef ravioli in goat cheese and fresh sage fondue sauce
Gnocchi di Castagne con Ragu di Cinghiale chestnut potato gnocchi with a wild boar ragu
secondi
Branzino Cileno con Guazzetto di Calamari seared chilean sea bass served with a calamari ragu
Filetto di Bue con Mele Renette E Calvados roasted filet mignon with fresh green apple in a calvados brandy reduction sauce
Petto D’anatra in Salsa di Marsala E Porri pan seared breast of duck with leeks in marsala wine sauce
dolce
Semifreddo Alle Nocciole hazelnut semifreddo with chocolate sauce
Tiramisu traditional tiramisu cake with lady finger biscuits and mascarpone cream
Mousse di Cioccolato walnut chocolate mousse
Coffee, cappuccino, Espresso

private party menu #6 $265 per person

antipasti
Ostriche con Frutto della Passione E Caviale fresh oysters on the half shell with passion fruit and caviar
Kobe Carpaccio con Uova di Quaglia in Camicia and Wild Asparagus kobe beef carpaccio with poached quail eggs and asparagus
Piccola Zucca Arrosto con Fonduta al Profumo di Tartufo roasted baby pumpkin filled with cheese fondue and truffle oil
primi piatti
Risotto Mantecato con Tartufo D’alba Risotto with white truffle
Ravioli All’astice Alle Piccole Verdure lobster ravioli served with baby brunoise vegetable
secondi
Filetto di Ippoglosso con Ragu di Pesce Misto seared halibut filet served with a mixed fish ragu sauce
Chateaubriand al Rosso di Montalcino chateaubriand cooked in montalcino wine served with roasted new potatoes
dolce
Semifreddo Alle Nocciole hazelnut semifreddo with chocolate sauce
Tiramisu cake with lady finger biscuits and mascarpone cream
Mousse di Cioccolato
Walnut Chocolate Mousse
Coffee, cappuccino, Espresso

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