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Home > Restaurants > Bottega del Vino
Menus provided by Menupages
| italian breakfast | ||||
|---|---|---|---|---|
| Caffè, Espresso, decaf. espresso | 3 | |||
| Caffè Doppio double shot espresso | 5 | |||
| Cappuccino, caffè Latte | 4 | |||
| Marocchino the original moccachino | 5 | |||
| Cioccolato Caldo hot chocolate | 4.50 | |||
| The Pot of Tea | 4 | |||
| Caffè Filtro by kobricks: a pot of the best coffee blend in america | 4 | |||
| Bicchiere di Latte glass of milk | 2 | |||
| Spremute Fresche fresh squeezed orange or grapefruit juice | 4.50 | |||
| Brioches and Cornetti assorted freshly baked croissants: plain; sugar powdered; apricot; whole wheat with raspberry jam; chocolate | ea 3 | |||
| Panini Pronti al Burro Fresh Cold Panini salami; ham and fontina; tuna and tomato; prosciutto | ea 5 | |||
| Panini Pronti al’ Olio mozzarella and tomato; prosciutto and mozzarella; frittata | 6 | |||
| Frittatina Alle Erbette italy’s popular vegetarian quiche | 8 | |||
| antipasti | ||||
|---|---|---|---|---|
| Insalata di Mare seafood salad | 20 | |||
| Cestino di Cappesante zucchini basket with bay scallops and mango in a soy sauce | 18 | |||
| Guazzetto di Cozze E Vongole in Brodetto Habanero sautéed mussels and manila clams with chives in a light, spicy tomato sauce | 18 | |||
| Calamari Alla Griglia grilled, marinated baby calamari served on a bed of arugula with cherry tomatoes in a fine herb and lemon dressing | 18 | |||
| Prosciutto di Parma con Melone parma prosciutto served with melon | 18 | |||
| insalate | ||||
| Insalata Mista mixed green salad with cherry tomatoes in a house dressing | 10 | |||
| Insalata di Modena arugula salad with cherry tomatoes and shaved parmigiano | 12.50 | |||
| Insalata di Spinaci baby spinach salad with artichokes and shaved parmigiano in a lemon dressing | 16 | |||
| Insalata di Bufala buffalo mozzarella and sliced tomatoes topped with fresh basil and olive oil | 16.50 | |||
| Insalatona della Bottega large, mixed green salad with cherry tomatoes, corn, tuna, eggs, french beans and green olives in a house dressing | 20 | |||
| carpacci | ||||
| Carpaccio di Salmone Marinato al Pompelmo grapefruit marinated salmon carpaccio served with fennel and orange segments in a lemon dressing | 18 | |||
| Carpaccio di Pere thinly sliced anjou pear served with a frisse salad and gorgonzola cheese in a balsamic emulsion | 16.50 | |||
| Carpaccio di Manzo beef carpaccio served with arugula and parmigiano | 22 | |||
| formaggi | ||||
| Selezione di Formaggi con Mermellata di Frutta assorted cheese platter served with sweet marmalades | (regular plate) 18 | (lg plate) 30 | ||
| primi piatti | ||||
| Passato fresh, seasonal vegetable soup purée | 12 | |||
| Gnocchi di Patate al Pesto Leggero potato dumplings in a light basil pesto sauce | 20 | |||
| Linguine Alle Vongole flat spaghetti with manila clams and zucchini | 24 | |||
| Fettuccine di Spinaci Alla Crudaiola home made spinach fettuccine with freshly diced marinated tomatoes topped with salted ricotta | 20 | |||
| Spaghetti Alla Mediterranea homemade spaghetti with shrimp, bay scallops, salmon, black olives and cherry tomatoes in a light lobster broth | 24 | |||
| Tagliolini al Pomodoro home made tagliolini in a cherry tomato sauce | 20 | |||
| Sedanini Alla Bolognese small tube pasta in a bolognese sauce | 22 | |||
| Risotto All Amarone * "vialone nano" rice cooked in amarone wine | 24 | |||
| Tortellini della Bottega * tortellini filled with beef and prosciutto in a veal reduction sauce | 32 | |||
| pesce | ||||
| Trancio di Salmone Alla Griglia grilled wild salmon filet served with baby vegetables in a fine herb and lemon dressing | 36 | |||
| Medaglioni di Pescatrice pan-seared monk fish medallions served with artichokes and almonds in a white wine sauce | 36 | |||
| Filetto di Ippogloso pan-seared halibut filet in a lemon and thyme sauce | 36 | |||
| Branzino al Balsamico * oven-roasted mediterranean sea bass in a balsamic glaze | 38 | |||
| carne | ||||
| Fiorentina Alla Griglia grilled, dry aged porterhouse steak | 42 | |||
| Agnello Scottaditto grilled lamb chops in an olive oil, rosemary and garlic sauce | 40 | |||
| Filetto di Manzo Alla Griglia grilled filet mignon in a mixed pepper sauce | 42 | |||
| Brasato di Manzo All’amarone * braised beef in a thick, rich amarone wine sauce | 34 | |||
| Petto di Pollo Alla Griglia grilled chicken breast served with arugula and cherry tomatoes | 24 | |||
| Costoletta di Vitello al Funghi Porcini roasted veal chops served with a porcini mushroom sauce | 42 | |||
| panini semplici | ||||
|---|---|---|---|---|
| Served warm, With One Ingredient | ||||
| Cotto boiled ham shoulder spread with goose liver pate | 7.50 | |||
| Mortadella classic ham bologna and pistachio nuts spread with mustard | 7.50 | |||
| Praga prague-style smoked ham spread with goose liver pate | 7.50 | |||
| Salame Ungherese pork and beef blended salami spread with butter | 7.50 | |||
| Sopressata Veneta finest imported italian salami spread with butter | 7.50 | |||
| Bresaola cured filet mignon from dateline with olive oil | 10.50 | |||
| Porchetta young roast pork spread with butter | 9.50 | |||
| Prosciutto di Parma an original prosciutto spread with butter | 9.50 | |||
| Speck del Tirolo austrian smoked peppered prosciutto spread with butter | 9.50 | |||
| tartine | ||||
| Open Faced Sandwiches | ||||
| Terramar tuna and artichoke hearts | 13.50 | |||
| Caprese fresh mozzarella, tomatoes and basil | 11.50 | |||
| Pate al Porto our own port foie gras pâtè | 11.50 | |||
| Salmone lightly smoked scottish highlands salmon | 11.50 | |||
| Fontina E Tartufi Bianchi D’alba white alba truffles over fontina cheese (seasonal) | 48 | |||
| panini di bar quadronno | ||||
| Specialty sandwiches, Served Warm | ||||
| Tentazione prosciutto, smoked mozzarella, rucola, shrimp and pink sauce | 13.50 | |||
| Praga Completo smoked prague-style ham, brie, fontina, pâtè | 12 | |||
| Orchidea smoked ham, goat, camembert and fontina cheeses, tomato with tabasco | 13.50 | |||
| San Babila smoked ham, brie, fontina, rucola and pâtè | 13.50 | |||
| Bip-bip bresaola, goat cheese, shrimp, rucola and pink sauce | 14.50 | |||
| Il Cosacco bresaola, camembert, thinly-sliced lemon | 14 | |||
| Milanese bresaola, rucola, hearts of palm | 13 | |||
| Primavera goat cheese, tomatoes, chopped romaine, black olive pâté | 10 | |||
| Americano brie, fresh mozzarella, corn, rucola, tomatoes | 13 | |||
| Il Tiroler speck, goat cheese, romaine, tomato and pink sauce | 13.50 | |||
| Non Ti Scordar di Me our award-winning specialty: speck, brie, pate | 14.50 | |||
| Il Toast toasted pancarre bread stuffed with boiled ham and fontina cheese | 13 | |||
| La Madunina prosciutto, fresh mozzarella, black olive pate, fresh tomatoes | 13.50 | |||
| Desiree thick-sliced grilled ham, fontina cheese with a light caper sauce | 12 | |||
| Lo Spazzino young roast pork, rucola, provolone, red onion and caper sauce | 13.50 | |||
| Via Quadronno geneva salami with brie and fresh celery sauce | 12 | |||
| Miraggio mortadella di bologna with provolone cheese and parsley | 10 | |||
| altre specialita | ||||
| Insalata Pierrepi shaved parmigiano, rucola and fresh tomatoes | 12.50 | |||
| Insalata di Capri imported buffalo milk mozzarella, tomatoes and basil | 16.50 | |||
| Asparagi Verdi Freschi in Salsina Vinaigrette steamed and chilled asparagus, hard-boiled egg in vinaigrette sauce | 12.50 | |||
| Insalata Rustica Alla Valtellinese bresaola, rucola and shaved parmigiano | 18 | |||
| Salmone di Scoglio Scozzese Fumato al Limone smoked scottish salmon with onion, capers and toast | 22 | |||
| Lasagna Bolognese a classic meat lasagna originally from bologna | 24 | |||
| formaggi e salumi | ||||
| Selezione di Formaggi con Mustardi All Frutta assorted cheese platter served with sweet & spicy fruit marmalades | (reg plate) 18 | (lg plate) 30 | ||
| Assorted Cheese Platter | ||||
| antipasti | ||||
|---|---|---|---|---|
| Insalata di Mare seafood salad | 20 | |||
| Cestino di Cappesante zucchini basket with bay scallops and mango in a soy sauce | 18 | |||
| Guazzetto di Cozze E Vongole in Brodetto Habanero sautéed mussels and manila clams with chives in a light, spicy tomato sauce | 18 | |||
| Calamari Alla Griglia grilled, marinated baby calamari served on a bed of arugula with cherry tomatoes in a fine herb and lemon dressing | 18 | |||
| Prosciutto di Parma con Melone parma prosciutto served with melon | 18 | |||
| insalate | ||||
| Insalata Mista mixed green salad with cherry tomatoes in a house dressing | 10 | |||
| Insalata di Modena arugula salad with cherry tomatoes and shaved parmigiano | 12.50 | |||
| Insalata di Spinaci baby spinach salad with artichokes and shaved parmigiano in a lemon dressing | 16 | |||
| Insalata di Bufala buffalo mozzarella and sliced tomatoes topped with fresh basil and olive oil | 16.50 | |||
| carpacci | ||||
| Carpaccio di Salmone Marinato al Pompelmo grapefruit marinated salmon carpaccio served with fennel and orange segments in a lemon dressing | 18 | |||
| Carpaccio di Pere thinly sliced anjou pear served with a frisse salad and gorgonzola cheese in a balsamic emulsion | 16.50 | |||
| Carpaccio di Manzo beef carpaccio served with arugula and parmigiano | 22 | |||
| formaggi | ||||
| Selezione di Formaggi con Mermellata di Frutta assorted cheese platter served with sweet marmalades | (regular plate) 18 | (lg plate) 30 | ||
| primi piatti | ||||
| Passato fresh, seasonal vegetable soup purée | 12 | |||
| Gnocchi di Patate al Pesto Leggero potato dumplings in a light basil pesto sauce | 20 | |||
| Linguine Alle Vongole flat spaghetti with manila clams and zucchini | 24 | |||
| Fettuccine di Spinaci Alla Crudaiola home made spinach fettuccine with freshly diced marinated tomatoes topped with salted ricotta | 20 | |||
| Spaghetti Alla Mediterranea homemade spaghetti with shrimp, bay scallops, salmon, black olives and cherry tomatoes in a light lobster broth | 24 | |||
| Tagliolini al Pomodoro home made tagliolini in a cherry tomato sauce | 20 | |||
| Sedanini Alla Bolognese small tube pasta in a bolognese sauce | 22 | |||
| Risotto All Amarone * "vialone nano" rice cooked in amarone wine | 24 | |||
| Tortellini della Bottega * tortellini filled with beef and prosciutto in a veal reduction sauce | 22 | |||
| pesce | ||||
| Trancio di Salmone Alla Griglia grilled wild salmon filet served with baby vegetables in a fine herb and lemon dressing | 36 | |||
| Medaglioni di Pescatrice pan-seared monk fish medallions served with artichokes and almonds in a white wine sauce | 36 | |||
| Filetto di Ippogloso pan-seared halibut filet in a lemon and thyme sauce | 36 | |||
| Branzino al Balsamico * oven-roasted mediterranean sea bass in a balsamic glaze | 38 | |||
| carne | ||||
| Fiorentina Alla Griglia grilled, dry aged porterhouse steak | 42 | |||
| Agnello Scottaditto grilled lamb chops in an olive oil, rosemary and garlic sauce | 40 | |||
| Filetto di Manzo Alla Griglia grilled filet mignon in a mixed pepper sauce | 42 | |||
| Brasato di Manzo All’amarone * braised beef in a thick, rich amarone wine sauce | 34 | |||
| Costoletta di Vitello al Funghi Porcini roasted veal chops served with a porcini mushroom sauce | 42 | |||
| dolce | ||||
| Cassata buffalo ricotta semifreddo with candied fruit and pistachio | 15 | |||
| Soufflé di Cioccolato con Cuore di Banana flourless molten chocolate cake filled with caramelized banana | 16 | |||
| Trio di Mele apple trio cake (traditional, chocolate and cinnamon) served with vanilla ice cream | 15 | |||
| Crema Catalana Alle Amarene wild berry créme brulée | 14 | |||
| Panna Cotta Alla Lavanda lavender panna cotta with shaved chocolate | 15 | |||
| Tortino di Noci E Cioccolato Bianco chocolate chips and walnut cake served with porto wine sauce | 15 | |||
| Tiramisu a traditional cake, with ladyfinger biscuits and mascarpone cream | 13 | |||
| Piatto di Cantucci con Vin Santo almond biscotti served with ‘vino santo’ | 18 | |||
| Affogato al caffé vanilla ice cream with a touch of espresso | 12 | |||
| Macedonia di Frutta fresh fruit salad | 12 | |||
| Gelati 2 scoops | 6 | |||
| 3 Scoops | 9 | |||
| 4 Scoops | 12 | |||
| antipasti | ||||
|---|---|---|---|---|
| Insalata con Asparagi Caprino E Noci baby green salad with asparagus and goat cheese salad | ||||
| secondi piatti | ||||
| Fettucini Alla Bolognese fettucini with a meat ragu sauce | ||||
| Petto di Pollo Alla Griglia grilled chicken breast served over rucola and tomatoes | ||||
| Trancio di Salmone potato crusted wild salmon filet in an artichoke sauce | ||||
| dolce | ||||
| Tartelette del Giorno assorted tart plate | ||||
| antipasti | ||||
|---|---|---|---|---|
| Antipasto Bottega assorted cold cuts, cheese and marinated vegetables | ||||
| primi piatti | ||||
| Risotto con Asparagi E Pancetta | ||||
| Risotto with asparagus and pancetta | ||||
| secondi | ||||
| Salmone in Crosta di Erbe Fini herb crusted salmon filet with lemon sauce | ||||
| Petto di Pollo Alla Griglia grilled chicken breast served over rucola and tomatoes | ||||
| Filetto di Vitello Ai Funghi seared veal tenderloin with mushroom sauce -vegetarian dishes are also available | ||||
| dolce | ||||
| Regular Coffee or Tea Included | ||||
| Piatto di Dolci Misti assorted dessert plate | ||||
| antipasti | ||||
|---|---|---|---|---|
| Antipasto Bottega assorted cold cuts, cheese and marinated vegetables | ||||
| Insalata di Arucola con Parmigiano E Pachini baby arucola salad served with shaved parmesan cheese and cherry tomatoes | ||||
| primi piatti | ||||
| Risotto con Salsiccia E Tartufo Nero risotto with sweet sausage and black truffle | ||||
| Ravioli del Giorno ravioli of the day | ||||
| secondi | ||||
| Filetto di Branzino Alla Siciliana imported sea bass filet with cherry tomatoes, gaeta olives, and capers in a white wine sauce | ||||
| Tagliata di Manzo al Rosmarino dry-aged steak tagliata with rosemary sauce | ||||
| Petto di Pollo Ai Funghi Misti roasted chicken breast with wild mushroom sauce | ||||
| dolce | ||||
| Semifreddo al Cioccolato Pralinato chocolate semifreddo with nugget praline | ||||
| Traditional Tiramisu Cake with lady finger biscuits and mascarpone cream | ||||
| antipasti | ||||
|---|---|---|---|---|
| Zuppetta di Gamberi E Fagioli Alla Toscana tuscan style shrimp stew with tomato and bean sauce | ||||
| Carpaccio di Manzo Alla Piemontese beef carpaccio with mushroom and white truffle oil | ||||
| Mozzarella di Bufala Alla Caprese fresh buffalo mozzarella with tomatoes and fresh basil | ||||
| primi piatti | ||||
| Risotto Amarone vialone nano rice cooked in amarone wine, a bottega del vino signature dish | ||||
| Paccheri Alla Bolognese large tube pasta in a bolognese meat sauce | ||||
| Orecchiette con Gamberi al Pesto di Rapini ear-shaped pasta with shrimp in a broccoli rabe pesto sauce | ||||
| secondi | ||||
| Costoletta di Angello al Vino Cotto grilled lamb chop in a sweet red wine drizzle | ||||
| Dentice al Forno con Salsa di Moscato baked red snapper filet in a moscato wine sauce, served with baby vegetables | ||||
| Filetto di Vitello con Crema di Tartufo Nero roasted veal tenderloin in a creamy black truffle sauce | ||||
| dolce | ||||
| Assortimento di Dolci | ||||
| Assorted Dessert Plate | ||||
| antipasti | ||||
|---|---|---|---|---|
| Insalata di Granseola Alla Moda Dello Chef jumbo lump crabmeat salad, chef style | ||||
| Sformatino di Melanzane con Crema di Bufala eggplant terrine served with a creamy buffalo mozzarella | ||||
| Paté D’oca al Porto con Pane al Prosciutto duck paté with port wine served on toasted prosciutto bread | ||||
| primi patti | ||||
| Risotto Alla Monzese risotto with sweet italian sausage ragu and saffron | ||||
| Tortellini della Bottega home-made tortellini filled with veal, beef and prosciutto | ||||
| Fettuccine con Gamberi Punte di Asparagi E Pomodoro fettuccine with shrimp, asparagus tips and fresh tomatoes | ||||
| secondi | ||||
| Costoletta di Vitello Ai Funghi Porcini roasted veal chops in porcini mushroom sauce | ||||
| Filetto di Orata in Crosta di Patate potato crusted sea bread filet in a fresh white wine tomato sauce | ||||
| Costata di Bue al Barolo grilled dry aged beef in a barolo wine reduction sauce | ||||
| dolce | ||||
| Tortino di Mele con Gelato warm apple tart served with vanilla ice cream | ||||
| Semifreddo al Cioccolateo walnut chocolate semifreddo | ||||
| Coffee, cappuccino, Espresso | ||||
| antipasti | ||||
|---|---|---|---|---|
| Tortino di Astice con Caviale E Salsa di Mango lobster terrine with caviar and mango sauce | ||||
| Fegato di Grasso con Composta di Fichi E Vino Porto seared foie gras with figs compote and port wine | ||||
| Carpaccio di Agnello con Caprino Caldo E Marmellata di Cipolla lamb carpaccio served with a warm goat cheese and red onion marmalade | ||||
| primi piatti | ||||
| Risotto con Gamberi Erbe Fini E Champagne shrimp risotto cooked with champagne and fine herbs | ||||
| Ravioli di Brasato con Salsa di Caprino braised beef ravioli in goat cheese and fresh sage fondue sauce | ||||
| Gnocchi di Castagne con Ragu di Cinghiale chestnut potato gnocchi with a wild boar ragu | ||||
| secondi | ||||
| Branzino Cileno con Guazzetto di Calamari seared chilean sea bass served with a calamari ragu | ||||
| Filetto di Bue con Mele Renette E Calvados roasted filet mignon with fresh green apple in a calvados brandy reduction sauce | ||||
| Petto D’anatra in Salsa di Marsala E Porri pan seared breast of duck with leeks in marsala wine sauce | ||||
| dolce | ||||
| Semifreddo Alle Nocciole hazelnut semifreddo with chocolate sauce | ||||
| Tiramisu traditional tiramisu cake with lady finger biscuits and mascarpone cream | ||||
| Mousse di Cioccolato walnut chocolate mousse | ||||
| Coffee, cappuccino, Espresso | ||||
| antipasti | ||||
|---|---|---|---|---|
| Ostriche con Frutto della Passione E Caviale fresh oysters on the half shell with passion fruit and caviar | ||||
| Kobe Carpaccio con Uova di Quaglia in Camicia and Wild Asparagus kobe beef carpaccio with poached quail eggs and asparagus | ||||
| Piccola Zucca Arrosto con Fonduta al Profumo di Tartufo roasted baby pumpkin filled with cheese fondue and truffle oil | ||||
| primi piatti | ||||
| Risotto Mantecato con Tartufo D’alba Risotto with white truffle | ||||
| Ravioli All’astice Alle Piccole Verdure lobster ravioli served with baby brunoise vegetable | ||||
| secondi | ||||
| Filetto di Ippoglosso con Ragu di Pesce Misto seared halibut filet served with a mixed fish ragu sauce | ||||
| Chateaubriand al Rosso di Montalcino chateaubriand cooked in montalcino wine served with roasted new potatoes | ||||
| dolce | ||||
| Semifreddo Alle Nocciole hazelnut semifreddo with chocolate sauce | ||||
| Tiramisu cake with lady finger biscuits and mascarpone cream | ||||
| Mousse di Cioccolato | ||||
| Walnut Chocolate Mousse | ||||
| Coffee, cappuccino, Espresso | ||||
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