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| lunch | ||||
|---|---|---|---|---|
| Insalata Mista mixed organic baby greens, balsamic vinaigrette | 7 | |||
| Fennel & Arugula Salad with shaved parmigiano | 8 | |||
| Bocconcini of Mozzarella and Tomato with basil and olive oil | 10 | |||
| Golden & Red Beets with chevre and greens, shallot vinaigrette | 8 | |||
| Dandelion Salad with warm, apple smoked bacon and goat cheese | 8 | |||
| Frisee Salad with anjou pear and gorgonzola dolce | 8 | |||
| Tuna Tartar sesames & sesame oil, ginger and watercress salad | 14 | |||
| Lasagna al Forno homemade pasta, meat with porcini, béchamel and parmigiano | 16 | |||
| Spaghettini With Scallops white wine, garlic, hot pepper, breadcrumbs and wilted arugula | 16 | |||
| Penne Speck tomato, shallots and smoked prosciutto | 15 | |||
| Rigatoni with roast eggplant, peppers, tomato, basil and shredded ricotta salata | 15 | |||
| Orecchiette con Cime di Rape broccoli rabe, anchovy, white wine, garlic and hot pepper and tuscan pecorino | 17 | |||
| Grilled Norwegian Salmon with salsa verde steamed fingerling potatoes and haricot verts vinaigrette | 20 | |||
| Tagliata seared sliced new york strip steak and sautéed broccoli rabe | 20 | |||
| Tuna Tagliata seared sliced tuna, tricolore salad and anchovy vinaigrette | 18 | |||
| Grilled Chicken Breast and tricolore salad, avocado and tomato | 15 | |||
| Poached Shrimp with flageolet beans, cilantro, lemon & olive oil | 16 | |||
| Cotechino con Lenticchie country pork and garlic sausage with organic lentils, bread crumbs and herbs | 17 | |||
| Steak Sandwich with pecorino on ciabatta watercress and horseradish mayonnaise | 18 | |||
| Grilled Chicken & Avocado on Focaccia tomato, herbal mayonnaise and greens | 12 | |||
| Prosciutto di Parma & Mascarpone on Ciabatta with fresh tomato and arugula | 12 | |||
| Sopressata and Asiago With Roast Peppers with arugula and dijon vinaigrette on ciabatta | 12 | |||
| Bruschetta al Pomodoro garlic, tomato, basil & olive oil | 5 | |||
|---|---|---|---|---|
| Insalata Mista organic baby greens, balsamic vinaigrette | 7 | |||
| Dandelion Greens with apple-smoked natural bacon goat cheese and shallot vinaigrette | 8 | |||
| Frisee Salad with anjou pear and gorgonzola vinaigrette | 9 | |||
| Fennel and Baby Arugula Salad with shaved parmigiano | 8 | |||
| Roast Red and Yellow Beets with goat cheese | 10 | |||
| Bocconcini of Mozzarella and Marinated Roast Peppers | 12 | |||
| Carpaccio of Organic Beef extra virgin olive oil and parmigiano | 14 | |||
| Tuna Tartar daikon sprouts, watercress, sesame oil & ginger | 15 | |||
| Fritto Misto tuscan tempura of shrimp, squid and vegetables | 17 | |||
| Antipasto Misto prosciutto, sopressata, bresaola, tuscan pecorino | 18 | |||
| Orecchiette con Cime di Rape broccoli rabe, anchovy, white wine, hot pepper and garlic; tuscan pecorino | 17 | |||
| Penne Speck Penne with smoked prosciutto, tomato and shallots | 17 | |||
| Ravioli Verdi homemade spinach pasta, fresh ricotta, swiss chard tomato and basil sauce | 18 | |||
| Spaghettini with scallops and wilted arugula garlic, olive oil, hot pepper and bread crumbs | 18 | |||
| Rigatoni with roast eggplant, peppers, tomato and basil shredded ricotta salata | 15 | |||
| Lasagna Bolognese homemade pasta, meat with porcini sauce, béchamel and parmigiano | 19 | |||
| Pan- Roasted Breast of Organic Chicken malvasia reduction; roast autumn root vegetables | 22 | |||
| Grilled Norwegian Salmon with salsa verde steamed fingerling potatoes and haricot verts | 24 | |||
| Cotechino con Lenticchie country pork and garlic sausage baked with lentils; sautéed broccoli rabe | 17 | |||
| Tagliata: seared, Sliced New York Strip Steak tuscan-style white beans | 28 | |||
| Pan- Seared Filet Mignon red wine, shallots and rosemary baked polenta with parmigiano; sautéed broccoli rabe | 28 | |||
| Roast Rack of Lamb Rosemary and garlic; Roast Potatoes | 30 | |||
| homemade soups of the day | ||||
|---|---|---|---|---|
| With a Slice of Bread | 3.95 | |||
| salads | ||||
| Mixed Organic Greens with balsamic vinaigrette | 5.50 | |||
| Tomato and Arugula with shaved parmigiano, vinaigrette | 6 | |||
| Fennel and Arugula with shaved parmigiano, vinaigrette | 6 | |||
| Fresh Mozzarella tomato, basil and extra virgin olive oil | 6.75 | |||
| Grilled Chicken with mixed organic greens and balsamic vinaigrette | 6.95 | |||
| Grilled Marinated Vegetables and Tuscan Pecorino Cheese | 6.75 | |||
| Bresaola with arugula, pecorino cheese | 7.95 | |||
| Prosciutto and Sopressata with mozzarella, tomato and basil | 7.50 | |||
| Loin of Pork with rosemary, organic greens and vinaigrette | 6.95 | |||
| Chef Salad mixed greens, smoked turkey and smoked prosciutto with asiago, avocado, tomato, olives and vinaigrette | 7.95 | |||
| Tuna Salad with herbal mayo, red onion and capers, tomato and arugula | 6.95 | |||
| Chicken Dill Salad with raisins and walnuts, mixed greens and apple | 6.95 | |||
| Caesar Salad eggless anchovy dressing and homemade croutons | 5.75 | |||
| Grilled Chicken Breast with caesar salad | 7.50 | |||
| special salads | ||||
| Check Daily Availability | ||||
| Mediterranean feta, romaine, red onion, black olives, tomato with yogurt and dill garlic dressing | 6.75 | |||
| Poached Salmon parsley caper salsa and potato green bean vinaigrette | 8.25 | |||
| Tuscan Tuna anchovy vinaigrette with tomato, potato and green beans | 7.95 | |||
| sandwiches to go | ||||
| On Tuscan white, wheat, baguette, or Rosemary Focaccia on Black Olive Peasant Bread or Multi-grain Additional $0.50 | ||||
| 1. Prosciutto di Parma and Asiago tomato, arugula and olive oil | 6.95 | |||
| 2. Prosciutto di Parma and mascarpone, Tomato and Basil | 6.95 | |||
| 3. Smoked Prosciutto and Mozzarella tomato and arugula | 6.95 | |||
| 4. Sopressata and Fontina dijon, roast peppers and lettuce | 6.95 | |||
| 5. Peppered Salami and Gruyere dijon, tomato and lettuce | 6.95 | |||
| 6. Pork Loin horseradish dressing, tomato and arugula | 6.95 | |||
| 7. Bresaola and Tuscan Pecorino arugula and olive oil | 7.95 | |||
| 8. Roast Turkey and Sundried Tomato mayonnaise, lettuces | 6.95 | |||
| 9. Smoked turkey, Herbal Mayo lettuces and tomatoes | 6.50 | |||
| 10. Tuna Salad with onion, mayo and capers, arugula and tomato | 6.50 | |||
| 11. Grilled Marinated Eggplant and Peppers chevre and arugula | 6.75 | |||
| 12. Baked Ham and Brie honey mustard, lettuce and tomato | 6.95 | |||
| 13. Roast Beef with russian dressing, roast peppers, lettuces | 6.95 | |||
| 14. Fresh Mozzarella tomato and basil | 6.75 | |||
| 15. Grilled Chicken and Avocado herbal mayo, lettuces and tomato | 6.95 | |||
| 16. Walnut and Dill Chicken Salad with lettuce and tomato | 6.95 | |||
| etc | ||||
| Vegetable Lasagna or Lasagna Bolognese | 7 | |||
| With Small Mixed Green Salad | 9.50 | |||
| side salads | ||||
| Pasta caprese, Pasta pesto, Bean Salad beet and carrot vinaigrette | 3.95 | |||
| espresso bar & pastries | ||||
| Illy Espresso | 2 | |||
| Colombian coffee, Decaf | 1.25 | |||
| Cappuccino, Cafe Latte | 3 | 3.75 | ||
| Tea, Herbal Teas | 1.25 | |||
| Fresh Squeezed Orange Juice | 3.50 | |||
| Homemade Pound Cakes | 2.50 | |||
| Homemade muffins, Scones | 2.50 | |||
| Croissants, Danish | 2.50 | |||
| Homemade Cookies | 1.50 | |||
| Bread Pudding | 4 | |||
| Bittersweet Brownies | 2.75 | |||
| Breakfast Loaf Cakes | 2.50 | |||
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