Boucarou Menu

64 E. 1st St. , New York, NY 10003
nr. First Ave. See Map | Subway Directions
212-529-3262

small plates
Salade Maison organic baby greens, julienne jicama, carrots, soy truffle vinaigrette
Butternut Squash Soup wasabi crème fraiche
Red Snapper Ceviche jalapeño, cilantro oil
Shrimp and Corn Cake shaved fennel, roasted red pepper sauce
French Fries "après ski" truffle dusted french fries, duo of aioli
Filet Mignon or Vegetable Spring Roll napa cabbage, shitake mushrooms, julienne carrots, baby bok choy, red wine miso sauce
Pan Seared Sea Scallops organic baby greens, cherry tomatoes, yuzu tobiko, truffle oil
Fried Calamari teriyaki siracha sauce
Seafood Martini salmon, striped bass, white tuna, avocado, tobiko, chef's special sauce
Salade de Montmartre roasted pears, figs, baby greens, walnuts, shaved parmesan, balsamic vinaigrette
Tempura Portobello Mushrooms sweet chili sauce
Tunapica tuna, black currents, avocado, almonds, pickled cucumber, soy glaze and gyoza skin
The Boucarou Platter (for 2 or 4 people) rack of lamb, filet mignon spring roll, broiled tomatoes, shrimp and corn cake, scallops, tuna pica
desserts
Cheesecake
Chocolate Windmill
Seasonal Fresh Fruit Tart
main courses
Malik’s Mafe senegalese peanut butter lamb stew, yams, potatoes, mixed vegetables
Vegetarian Noodles sauteed udon noodles, asian mushrooms, medley of organic baby vegetables
Grilled Wild King Salmon japanese eggplant, morel mushrooms, green peas, chervil beurre blanc sauce
Pan Seared Red Snapper roasted fingerling potatoes, kalamata olives, roasted artichokes, shellfish tomato broth
Crab Crusted Filet Mignon truffle boniato puree, caramelized pearl onion, bordelaise sauce
Cotes D’agneau lamb chops, truffle risotto, sauteed spinach, port wine sauce
Duck Confit julienne calabaza, cucumber, mango, pineapple hoisin sauce
Poulet Fermier soy and herb roasted free range chicken, basmati rice, wok charred napa cabbage, pineapple sweet and sour sauce
Pan Seared Jumbo Sea Scallops fresh corn soft polenta, aged balsamic reduction, champagne strawberry coulis
Fish Yassa traditional senegalese broiled fish, stir fried spanish onion, marinated olives, dijon mustard, jasmine rice
Duo of Filet Mignon and Garlic Shrimp 10oz filet mignon served with 4 jumbo shrimp on skewers, chipilona onion, and gorgonzola cheese
sides
Roasted Fingerling Potatoes
French Fries "après ski"
Basmati Rice
Steamed Seasonal Vegetables
Sautéed Spinach
sushi
Spicy Tuna Crunch spicy tuna, tempura flake, asparagus				7.50
Tempura inside-out roll, shrimp tempura, avocado, cucumber				7.25
Ika Tempura inside- out roll, crispy calamari, avocado, cucumber				6.95
Rainbow tuna, avocado inside-out roll, assorted fish, smelt-roe, scallions				11.95
Naruto assorted fish, avocado, shiso leaf, spicy sauce, wrapped in thin sliced cucumber				11.95
Spider jumbo roll of soft-shell crab, avocado, lettuce, cucumber, smelt-roe				10.95
Sunrise jumbo roll with assorted fish, crab, spicy tempura, avocado, red tobiko				10.95
Golden Dragon spicy salmon, tempura, avocado, topped with salmon				11.95
Red Hot Dragon spicy tuna, cucumber, topped with spicy tuna				11.95
Green Dragon eel, cucumber, topped with thin slices of avocado, smelt- roe				11.95
Black Dragon inside-out roll, shrimp tempura, avocado, cucumber, eel, smelt-roe				12.95
Wasabi Maki tuna, avocado, scallion, spicy wasabi, tobiko				11.95
Edamame Maki edamame tempura, cucumber, tobiko				6.95
sashimi & sushi a la carte
Tuna				2.50
Yellowtail				3.50
Striped Bass				2.50
Salmon				2.50
Eel				3
Shrimp				3.50
cocktails
Fresh Ingredients and Organic Purees With American Top Shelf Liquor
Passion St Germain champagne, fresh passion fruit puree, chambord				12
Belle de Jour christiania vodka, grey goose citron, watermelon puree, peach liquor				14
Fleurtini moet nectar imperial, elderflower essence, fresh rose puree				14
Tea de Rio chamomile infused leblon cachaca, lime, navan vanilla liqueur				14
Green Bee smirnoff apple, fresh granny smith apple puree,fresh lime juice				12
American Geisha grey goose, grey goose orange, grand marnier, lychee puree				12
Debut de Soiree hendricks’s gin, fresh ginger puree, fresh lime, pineapple juice				12
21 Grammes (of margarita) don julio anejo, drambuie, fresh lemon				14
Hennessey Xo "on a rock"				25
beer $7
Amstel Light
1664
Stella Artois
Heineken
Corona
Bass
beverages $4
Coffee
Tea
Diet Coke
Coke
7 Up
Ginger Ale

early bird three course prix-fixe menu $25

first course
Salade Maison organic baby greens, julienne jicama, carrots, soy truffle vinaigrette
French Fries "apres ski" truffle dusted french fries, duo of aioli
Filet Mignon or Vegetable Spring Roll napa cabbage, shitake mushrooms, julienne carrots, baby bok choy, red wine miso sauce
Fried Calamari teriyaki siracha sauce
second course
Malik's Mafe senegalese peanut butter lamb stew, yams, potatoes, mixed vegetables
Vegetarian Noodles sauteed udon noodles, asian mushrooms, medley of organic baby vegetables
Grilled Salmon japanese eggplant, morel mushroom, green peas, chervil beurre blanc sauce
'Poulet Fermier soy and herb roasted free range chicken, basmati rice, wok charred napa cabbage, pineapple sweet and sour sauce
Grilled Sirloin truffle boniato potato, sauteed spinach, port wine sauce
dessert
Trio Chocolate Mousse
Mixed Berries Creme Brulee
Chocolate Hazelnut

three course prix-fixe menu $35

first course
Salade Maison organic baby greens, julienne jicama, carrots, soy truffle vinaigrette
French Fries "apres ski" truffle dusted french fries, duo of aioli
Vegetable Spring Roll napa cabbage, shitake mushrooms, julienne carrots, baby bok choy, red wine miso sauce
Fried Calamari teriyaki siracha sauce
second course
Malik's Mafe senegalese peanut butter lamb stew, yams, potatoes, mixed vegetables
Vegetarian Noodles sauteed udon noodles, asian mushrooms, medley of organic baby vegetables
Grilled Wild King Salmon japanese eggplant, morel mushroom, green peas, chervil beurre blanc sauce
Poulet Fermier soy and herb roasted free range chicken, basmati rice, wok charred napa cabbage, pineapple sweet and sour sauce
dessert
Raspberry Cheesecake
Chocolate Hazelnut
Seasonal Fresh Fruit Tart

three course prix-fixe menu $45

first course
Filet Mignon or Vegetable Spring Roll napa cabbage, shitake mushrooms, julienne carrots, baby bok choy, red wine miso sauce
Shrimp and Corn Cake shaved fennel, roasted red pepper sauce
Salade de Montmartre roasted pears, figs, baby greens, walnuts, shaved parmesan, balsamic vinaigrette
Tunapica tuna, black currents, avocado, almonds, pickled cucumber, soy glaze and gyoza skin
second course
Pan Seared Red Snapper roasted fingerling potatoes, kalamata olives, roasted artichokes, shellfish tomato broth
Cotes D'agneau lamb chops, truffle risotto, sauteed spinach, port wine sauce
Duck Confit julienne calabaza, cucumber, mango, pineapple hoisin sauce
Fish Yassa traditional senegalese broiled fish, stir fried spanish onion, marinated olives, dijon mustard, jasmine rice
dessert
Mixed Berries Creme Brulee
Chocolate Explosion
Trio Mousse

three course prix-fixe menu $55

first course
Pan Seared Sea Scallops organic baby greens, cherry tomatoes, yuzu tobiko, truffle oil
Filet Mignon or Vegetable Spring Roll napa cabbage, shitake mushrooms, julienne carrots, baby bok choy, red wine miso sauce
Nori and Thai Basil Wrapped Tuna rice wine marinated bean sprouts, champagne wasabi creme sauce
Seafood Martini salmon, striped bass, white tuna, avocado, tobiko, chefís special sauce
second course
Pan Seared Red Snapper roasted fingerling potatoes, kalamata olives, roasted artichokes, shellfish tomato broth
Crab Crusted Filet Mignon truffle boniato puree, caramelized pearl onion, bordelaise sauce
Pan Seared Jumbo Sea Scallops fresh corn soft polenta, aged balsamic reduction, champagne strawberry coulis
Grilled Lobster stir fried spaghetti squash, julienne snow peas, lemon grass coconut curry sauce
dessert
Chocolate Explosion
Chocolate Hazelnut
Apple Rustic

delivery menu

Free Delivery $15 minimum. Servicing Our Neighbors in the les & East Village 6:00pm-11:00pm

small plates
Salade Maison organic baby greens, julienne jicama, carrots, soy truffle vinaigrette		8
Butternut Squash Soup wasabi crème fraiche		6
Red Snapper Ceviche jalapeño, cilantro oil		14
Shrimp and Corn Cake shaved fennel, roasted red pepper sauce		12
French Fries "après ski" truffle dusted french fries, duo of aioli		8
Filet Mignon or Vegetable Spring Roll napa cabbage, shitake mushrooms, julienne carrots, baby bok choy, red wine miso sauce	8	10
Pan Seared Sea Scallops organic baby greens, cherry tomatoes, yuzu tobiko, truffle oil		16
Fried Calamari teriyaki siracha sauce		9
Seafood Martini salmon, striped bass, white tuna, avocado, tobiko, chef's special sauce		14
Salade de Montmartre roasted pears, figs, baby greens, walnuts, shaved parmesan, balsamic vinaigrette		11
Tempura Portobello Mushrooms sweet chili sauce		10
Tunapica tuna, black currents, avocado, almonds, pickled cucumber, soy glaze and gyoza skin		14
The Boucarou Platter for 2 or 4 people rack of lamb, filet mignon spring roll, broiled tomatoes, shrimp and corn cake, scallops, tuna pica	45	80
main courses
Malik’s Mafe senegalese peanut butter lamb stew, yams, potatoes, mixed vegetables		18
Vegetarian Noodles sauteed udon noodles, asian mushrooms, medley of organic baby vegetables		16
Grilled Wild King Salmon japanese eggplant, morel mushrooms, green peas, chervil beurre blanc sauce		21
Pan Seared Red Snapper roasted fingerling potatoes, kalamata olives, roasted artichokes, shellfish tomato broth		26
Crab Crusted Filet Mignon truffle boniato puree, caramelized pearl onion, bordelaise sauce		29
Cotes D’agneau lamb chops, truffle risotto, sauteed spinach, port wine sauce		28
Duck Confit julienne calabaza, cucumber, mango, pineapple hoisin sauce		22
Poulet Fermier soy and herb roasted free range chicken, basmati rice, wok charred napa cabbage, pineapple sweet and sour sauce		18
Pan Seared Jumbo Sea Scallops fresh corn soft polenta, aged balsamic reduction, champagne strawberry coulis		25
Fish Yassa traditional senegalese broiled fish, stir fried spanish onion, marinated olives, dijon mustard, jasmine rice		21
Duo of Filet Mignon and Garlic Shrimp 10oz filet mignon served with 4 jumbo shrimp on skewers, chipilona onion, and gorgonzola cheese		35
sushi
Spicy Tuna Crunch spicy tuna, tempura flake, asparagus		7.50
Tempura inside-out roll, shrimp tempura, avocado, cucumber		7.25
Ika Tempura inside- out roll, crispy calamari, avocado, cucumber		6.95
Rainbow tuna, avocado inside-out roll, assorted fish, smelt-roe, scallions		11.95
Naruto assorted fish, avocado, shiso leaf, spicy sauce, wrapped in thin sliced cucumber		11.95
Spider jumbo roll of soft-shell crab, avocado, lettuce, cucumber, smelt-roe		10.95
Sunrise jumbo roll with assorted fish, crab, spicy tempura, avocado, red tobiko		10.95
Golden Dragon spicy salmon, tempura, avocado, topped with salmon		11.95
Red Hot Dragon spicy tuna, cucumber, topped with spicy tuna		11.95
Green Dragon eel, cucumber, topped with thin slices of avocado, smelt- roe		11.95
Black Dragon inside-out roll, shrimp tempura, avocado, cucumber, eel, smelt-roe		12.95
Wasabi Maki tuna, avocado, scallion, spicy wasabi, tobiko		11.95
Edamame Maki edamame tempura, cucumber, tobiko		6.95
sashimi-sushi a la carte
Tuna		2.50
Yellowtail		3.50
Striped Bass		2.50
Salmon		2.50
Eel		3
Shrimp		3.50
dessert $8
Cheesecake
Chocolate Windmill
Seasonal Fresh Fruit Tart
sides $5
Roasted Fingerling Potatoes
French Fries "aspres ski"
Basmati Rice
Steamed Seasonal Vegetables
Sauteed Spinach
beverages $4
Coffee
Tea
Diet Coke
Coke
7-Up
Ginger Ale