Boucherie

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77 Solid

Meaty French cooking with McNally-esque vibes.

99 Seventh Ave., New York, NY, 10011

http://boucherie.nyc/

Reserve on OpenTable

Known For

The lowdown

This French restaurant is all about the meats. In addition to the regular dining room, there’s an open-kitchen area with a wood-fired grill. The dining room is thronged with out-of-towners and McNally-esque vibes, and former Pastis chef de cuisine Jerome Dihui flips (of course) pricey Pat LaFrieda beef, which is served rosy pink, with roughed-up fries, and cooks other traditional dishes like cassoulet.

What you need to know

Insider Tips Steak frites

DrinksFull Bar

Noise LevelCivilized