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77 Solid

Meaty French cooking with McNally-esque vibes.

99 Seventh Ave., New York, NY, 10011

Reserve on OpenTable

Known For

The lowdown

This French restaurant is all about the meats. In addition to the regular dining room, there’s an open-kitchen area with a wood-fired grill. The dining room is thronged with out-of-towners and McNally-esque vibes, and former Pastis chef de cuisine Jerome Dihui flips (of course) pricey Pat LaFrieda beef, which is served rosy pink, with roughed-up fries, and cooks other traditional dishes like cassoulet.

What you need to know

Insider Tips Steak frites

DrinksFull Bar

Noise LevelCivilized