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Mon-Sat, 8am-9pm; Sun, 8am-7pm
1, A, B, C, D at 59th St.-Columbus Circle
$3-$12
American Express, MasterCard, Visa
Not Accepted
Manhattan $75 minimum 24 hrs in advance Credit/Debit required to secure order
Does Thomas Keller do casual? See for yourself at the latest Bouchon Bakery (the first is in Northern California), where mere mortals can afford to tuck into something other than a Jamba Juice while traipsing through the Time Warner Center. One floor beneath Per Se, the 60-seat café occupies some surprisingly exposed real estate (in the hallway outside the Aveda boutique). Seasonally changing boulangerie-style fare, like roast-pork-tonnato tartine and three-bean soup with rosemary pistou, are also available for takeout at the nearby retail counter, where Per Se pastry chef Sébastien Rouxel presides over the production of everything from croissants to “Nutter Butters.”
Cafe HoursDaily, 11:30am—7pm
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.