appetizers

Winter Vegetable Soup				8
Seafood Chowder				9
Crab Cake				10
Beets goat cheese and pecan salad				8
Roasted Red Peppers goat cheese				8
Red Wine Poached Pear with gorgonzola				9

entrees

Bouillabaisse served with croutons and rouille				mp
Seafood Combo				mp
Mussels dijonaises or marinieres				13
Tilapia Provencal				17
Roasted Organic Chicken country style				19
Filet Mignon Bordelaise				24
Mahi Mahi with mixed fruit chutney				19
Pork Tenderloin in mustard bacon sauce				19
Sea Scallops in grenadine and orange sauce				24
Rack of Lamb in herbes de provence				24

desserts

Chocolate Molten Cake vanilla ice cream				7
Tarte Tatin				7
Brooklyn Tartuffo				7
Fraises Grand-mère				7
Creme Brulee				7

Menu Changes Daily