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Home > Restaurants > Boukiés

Boukiés

29 E. 2nd St., New York, NY 10003 40.724944 -73.990806
at Second Ave.  See Map | Subway Directions Hopstop Popup
212-777-2502 Send to Phone

  • Cuisine: Greek, Mediterranean
  • Price Range: $$

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Photo by Melissa Hom

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Official Website

boukiesrestaurant.com

Hours

Dinner: Sun-Thu: 5 p.m. - 1 a.m.; Fri-Sat: 5 p.m. - 2 a.m. Brunch: Sat-Sun: 11am-4pm

Nearby Subway Stops

F, V at Lower East Side-Second Ave.

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Romantic

Reservations

Accepted/Not Necessary

Profile

Boukiés, a collaboration between Pylos owner Christos Valtzoglos and consulting chef Diane Kochilas (a celebrated cookbook author and Greek food expert), is a restaurant dedicated to Greek small plates and taverna-style grub. The menu roves from typical meze (hummus, taramosalata) to shrimp saganaki to pitarakia, small, savory pies filled with ingredients like mushrooms, fennel, leeks, and dill. — Jenny Miller

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