Mon-Sat, 11:30am-11pm; Sun, closed
1, 2, 3 at Chambers St.; A, C at Chambers St.
American Express, Diners Club, Discover, MasterCard, Visa
Love him or hate him, there's no denying that the famously obstreperous David Bouley—bouncing between this kitchen and Danube—gets the job done. He's dispensed with the boutique breads, the oven, and the cafe to make room for lots more seats. And his loyal clientele gratefully lap it up in the ethereal form of degustation menus revolving around superlative seasonal ingredients like skate steamed with fresh chamomile, or organic baby lamb with eggplant moussaka.Tasting Menus
Five-course lunch, $55; six-course dinner, $175; dinner paired with wine, $265