Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Daily, 11:30am-3pm and 5pm-11:30pm
1, 2, 3 at Chambers St.; A, C at Chambers St.
$38-$45
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Love him or hate him, there's no denying that the famously obstreperous David Bouley—bouncing between this kitchen and Danube—gets the job done. He's dispensed with the boutique breads, the oven, and the cafe to make room for lots more seats. And his loyal clientele gratefully lap it up in the ethereal form of degustation menus revolving around superlative seasonal ingredients like skate steamed with fresh chamomile, or organic baby lamb with eggplant moussaka.
Tasting MenusSix-course lunch, $45; six-course dinner, $85; dinner paired with wine, $155
Recommended DishesReturn From Chiang Mai, $18
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.