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Bouley
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Hours
Daily, 11:30am-3pm and 5pm-11:30pm
Nearby Subway Stops
1, 2, 3 at Chambers St.; A, C at Chambers St.
Prices
$38-$45
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Lunch
- Notable Chef
- Notable Wine List
- Prix-Fixe
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Love him or hate him, there's no denying that the famously obstreperous David Bouley—bouncing between this kitchen and Danube—gets the job done. He's dispensed with the boutique breads, the oven, and the cafe to make room for lots more seats. And his loyal clientele gratefully lap it up in the ethereal form of degustation menus revolving around superlative seasonal ingredients like skate steamed with fresh chamomile, or organic baby lamb with eggplant moussaka.
Tasting MenusSix-course lunch, $38; six-course dinner, $90; dinner paired with wine, $160
Recommended DishesReturn From Chiang Mai, $21
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (4/22/02)
Featured In
- 101 Best New York Restaurants for 2006 (1/9/06)
- Where to Eat 2003 (1/6/03)
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Eating
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