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Home > Restaurants > Bouley

Bouley

Critic's Pick Critics' Pick

120 W. Broadway, New York, NY 10013
nr. Duane St.  See Map | Subway Directions Hopstop Popup
212-964-2525 Send to Phone

Andrew Karcie

Hours

Daily, 11:30am-3pm and 5pm-11:30pm

Nearby Subway Stops

1, 2, 3 at Chambers St.; A, C at Chambers St.

Prices

$38-$45

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Lunch
  • Notable Chef
  • Notable Wine List
  • Prix-Fixe

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Love him or hate him, there's no denying that the famously obstreperous David Bouley—bouncing between this kitchen and Danube—gets the job done. He's dispensed with the boutique breads, the oven, and the cafe to make room for lots more seats. And his loyal clientele gratefully lap it up in the ethereal form of degustation menus revolving around superlative seasonal ingredients like skate steamed with fresh chamomile, or organic baby lamb with eggplant moussaka.

Tasting Menus

Six-course lunch, $38; six-course dinner, $90; dinner paired with wine, $160

Recommended Dishes

Return From Chiang Mai, $21

Related Stories

New York Magazine Reviews

Featured In

7.4 "Recommended"
Average Reader Rating
on a Scale of 10
Write Your Own Review

This review is about Bouley Bakery & Market.

GUCCI4B from 10011 | Posted on 1/9/08

Overall Reader Rating: 8 (Recommended)
Food: 10
Service: 7
Décor: 8
Value: 6

This review is about Bouley Bakery & Market. I had hoped to find a new gourmet prepared foods market place per the description I had seen of the "market" side. On the ground floor "bakery" they had a good selection of your...Read More

2 stars restaurant

girardasse from 11211 | Posted on 12/11/07

Overall Reader Rating: 9 (Highly Recommended)
Food: 9
Service: 9
Décor: 7
Value: 8

1/ Food. Ive tried 2 tasting menus. - Phyllo crusted shrimp & scallop: perfect cooking, 2 stars - Sashimi tuna: excellent but not so original, 1 star - Return from Chiang Mai: great mix of flavors, 2 stars - Rouget & cheese?: slightly disppointing, 0-1 stars...Read More

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