Bouley Menu

163 Duane St., New York, NY 10013
nr. Hudson St. See Map | Subway Directions
212-964-2525

lunch

appetizers
Porcini Flan dungeness crab, black truffle dashi				20
Sashimi - Quality Big Eye Tuna fresh hawaiian heart of palm, yuzu - miso dressing				15
Roasted Scottish Salmon italian blood orange, parsley root and red watercress salad, raspberry vinegar dressing				14
North Carolina Pink Shrimp & Cape Cod Sea Scallops sweet maine princess crab point judith calamari, ocean herbal broth				19
Organic Connecticut Farm Egg serrano ham, steamed polenta, sunchoke, artichoke, white truffle, coconut - garlic broth				18
entrees
Roasted Young Skate stew of organic baby carrots, almond dressing				35
Line Caught Chatham Codfish prepared in a borscht manner, fresh fava beans				38
Roasted Black Sea Bass young bok choy, fresh burdock shitake, mushrooms, spanish saffron, celery root puree				39
Maine Day Boat Lobster trumpet royal mushrooms, sugar snap peas, heart of palm, italian blood orange, pinot wine sauce				39
All - Natural Pennsylvania Chicken fresh almond puree, black truffles, organic crosnes, buttermilk and tarragon				38
Organic Colorado Rack of Lamb rosemary crust, toasted leaves of brussels sprouts, langres cheese & zucchini mint purees				43
Long Island Duckling balinese pepper crust, white truffle honey, julienne of snow peas, tahitian vanilla - glazed turnips, verjus, ginger dressing				42
Broken Arrow Wild White Fallow Venison homemade chestnut gnocchi, apple rosemary puree, kumquat coulis				38

lunch tasting menu $48

Choice of

Holland Cherry Tomato and Gooseberry Terries venezuelan cream gage plums, balsamic dressing
Sashimi - Quality Big Eye Tuna fresh hawaiian heart of palm, yuzu - miso dressing
Porcini Flan dungeness crab, black truffle dashi
Roasted Baby Skate fresh barberry, pickled radish, meyer lemon
Roasted Chatham Monkfish prepared in a borscht manner, fresh fava beans
New England Swordfish roasted pearl onions, early rhubarb, spicy citrus dressing
All - Natural Pennsylvania Chicken fresh almond puree, black truffles, organic crosnes, buttermilk and tarragon
Long Island Duckling balinese pepper crust, white truffle honey, julienne of snow peas, tahitian vanilla - glazed turnips, verjus, ginger dressing
Coconut Soup passion fruit, pineapple granite, organic yogurt sorbet
Snowball of Crisp White Meringue pomegranate granite, pistachio white chocolate sauce, ten exotic fruit sorbet
Hot Valrhona Chocolate Souffle vermont maple and vanilla ice creams, chocolate sorbet

dinner

appetizers
Porcini Flan dungeness crab, black truffle dashi				20
Harwich Wild Blue Fin Tuna fresh hawaiian heart of palm, yuzu - miso dressing				15
North Carolina Pink Shrimp & Cape Cod Sea Scallops sweet maine princess crab, point judith calamari, ocean herbal broth				19
Organic Connecticut Farm Egg serrano ham, steamed polenta, sunchoke, artichoke, white truffle, coconut - garlic broth				18
Chilled Kumamoto Oysters homemade radish pickle, thinly sliced live sea scallops, parsley juice				15
Beaverkill Rainbow Trout wild watercress and dandelion, pine nut dressing				21
Vaucluse france imported jumbo fresh white-pork asparagus with osetra caviar				28
entrées
Choice of
Line Caught Chatham Codfish dusted with black onion powder, fricassee of fingerling potato fresh herb - mustard sauce				38
Roasted Black Sea Bass young bok choy, fresh burdock, shiitake mushrooms, celery root puree, spanish saffron and pineapple sauce				39
Chatham Monkfish roasted a la chop suey farmer's market bean sprouts, mustard basil dressing				36
Maine Day Boat Lobster spring rhubarb, fava beans, cilanterelles				39
All - Natural Pennsylvania Chicken fresh almond puree, black truffles, organic crosnes, fresh fava beans, buttermilk and tarragon				38
Baked 'en cocotte" With Alfalfa & Clover Have Served With Organic crosnes, Fresh Fava beans, Fiddlehead Ferns For Two				72
Organic Colorado Rack of Lamb rosemary crust, toasted leaves of brussels sprouts, langres cheese & zucchini - mint puree				43
Long Island Duckling balinese pepper crust, white truffle honey, julienne of snow peas, tahitian vanilla-glazed turnips, verjus, kumquat purée, ginger dressing				42

dinner tasting menu $95

$170 With Wine pairing. Choice of

Porcini Flan dungeness crab, black truffle dashi
Chilled Kumamoto Oysters homemade radish pickle, thinly sliced live sea scallops, parsley juice
Maine Day Boat Lobster trumpet royal mushrooms, sugar snap peas, heart or palm, pinot wine sauce
Nantucket Young Skate steamed with fresh seasonal chamomile, early spring garlic
Organic Connecticut Farm Egg serrano ham, steamed polenta, sunchoke, artichoke, white truffle, coconut - garlic sauce
Chatham Monkfish roasted a la chop suey farmer's market bean sprouts, mustard-globe basil dressing
Organic Colorado Rack of Lamb rosemary crust, toasted leaves of brussels sprouts, langres cheese & zucchini-mint purees
Long Island Duckling balinese pepper crust, white truffle honey, julienne of snow peas, tahitian vanilla - glazed turnips, germinated spring wheat, kumquat puree, ginger dressing
Coconut Soup passionfruit, pineapple granite, organic yogurt sorbet
Amaretto Flan caramelized banana, white coffee mousse, amaretto & vermont maple ice creams
Snowball of Crisp White Meringue pomegranate granite, pistachio white chocolate sauce, ten exotic fruit sorbet
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce, reglisse sorbet and tahitian vanilla ice cream

chef's tasting menu $150

$245 With Wine pairing. Choice of

dessert
Harwich Wild Blue Fin Tuna fresh hawaiian heart of palm, yuzu-miso dressing
Porcini Flan dungeness crab, black truffle dashi
Malibu Sea Urchin Terrine oscetra caviar, fresh kinome
Golden Royal Trumpet Mushrooms live scallops, foie gras terrine, black fig dressing
Beaverkill Rainbow Trout wild watercress and dandelion pine nut dressing
Organic Connecticut Farm Egg serrano ham, steamed polenta, sunchoke artichoke, white truffle, coconut-garlic broth
Maine Day Boat Lobster sugar snap peas, heart off palm, pinot wine sauce
Fresh Washington State Black Cod organic buckwheat, jerusalem artichoke cloud
Foie Gras quince purée, pruneaux d’agen vieux-armagnac sauce, golden apple, pain d’epices
New York State Organic squab, Wrapped in Savoy Cabbage steamed with foie gras, balinese pepper, homemade agnotti pasta, lemon thyme sauce
Cooperstown First of the Season Baby Spring Lamb fresh date, kumquat confit, brillat-savarin cheese
Roasted All-natural Pennsylvania Chicken fricassée of organic carrots, hedgehog mushrooms, pencil asparagus
Coconut Soup passionfruit, pineapple granité, organic yogurt sorbet
Chocolate Frivolous chocolate brûlée, chocolate parfait, hazelnut dacquoise chocolate-walnut spice bread, praline & prune armagnac ice creams
Amaretto Flan caramelized banana, white coffee mousse, amaretto & vermont maple ice creams				12
Chocolate Frivolous chocolate brulee, chocolate brioche, chocolate parfait, hazelnut dacquoise, praline & prune armagnac ice creams				14
Hot Valrhona Chocolate Souffle vermont maple and vanilla ice creams, chocolate sorbet				14
Snowball of Crisp White Meringue pomegranate granite, pistachio white chocolate sauce, ten exotic fruit sorbet, raspberry & pear sorbet				13
Pineapple Carpaccio fresh local grapes, lime sorbet				11
Pink & Purple Plums peach and french lavender ice creams				13
Hot Caramelized Anjou Pear valrhona chocolate, biscuit breton, hot toffee sauce, reglisse sorbet and tahitian vanilla ice cream				13
coffee $5
Costa Rica Doka Estate clean, bright, classic
Guatemala la Tacita Estate rich almond and cacao, smokey
Kenya Aa wine like tannin, bergamot and cacao
Papua New Guinea full bodied, roasted almond and toffee
Sumatra Mandheling earthy and dense
Ethiopian Yirgacheffe floral aroma with lemon notes
Yemen Mocha apricot and ripe melon