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lunch prix fixe $28

Three courses. Served Monday-friday

appetizers
Spring Greens Soup cranberry beans, parmigiano reggiano
Salade de Lentilles Du Puy frisée, duck confit, red wine vinaigrette
Chicken Liver Crostini cannellini bean purée, pancetta, aged balsamico
main courses
Ratatouille and Oeuf Mollet garlic bread crumbs
Tuscan Style Hanger Steak wild mushrooms, taggiasca olives, crushed potatoes
Slow Baked Skate Wing fennel, english peas, puntarelle
House Made Ricotta Cavatelli spring ramps, wild mushrooms, snap peas
Hummus Du Jour spiced beef, fattoush salad, pita bread
desserts
Honey-almond Tart dried sour cherry compote, candied lemon, yogurt cream
Chocolate Mousse Coupe biscuit sacher, candied hazelnuts, caramel, chocolate sorbet
Housemade Cremes Glacees chef"s daily selections choice of 3
Assiette de Fromages selection of three cheeses by anne saxelby and herve mons house-made bread

lunch - a la carte

to share
Chickpea & Eggplant herb falafel, spring pea hummus babaganoush, lavash				15
Sheeps Milk Ricotta tapenade duo				14
Stone-baked Flatbread hawayij spiced lamb, smoked eggplant, labneh				17
Fermin Jamon Iberico marinated olives, grilled ciabatta				23
appetizers
Salade Tropezienne artichoke, fennel and celery salad				15
Harira Soup lamb merguez, lentils, vermicelli, chickpeas				14
Octopus a la Plancha marcona almonds, arugula, jerez vinegar				20
Grilled Blue Shrimp al Ajillo charred spring onions, peppers, tomato, zucchini				19
main courses
Lemon-saffron Linguini razor clams, shaved bottarga
Ap				19
Mc				29
Zaatar Baked Cod mussels, greek yogurt, radishes				27
Daurade a la Plancha romesco sauce, arugula				31
Spiced Niman Ranch Lamb hand-rolled couscous, algerian eggplant, yogurt				39
Chicken Tagine turnips, spinach, preserved lemon				28
side dishes $9 each
Organic Farrotto ramp pesto, parmigiano reggiano
Charred Broccoli Rabe pepperoncini, crispy shallots
Olive Oil Crushed Potatoes garlic chips
Chickpea Panisse spicy pepper ketchup

weekend lunch prix fixe

Main Course With Appetizers or Dessert $32 / Three Courses $39

appetizers
&Quot;horiatiki" classic greek salad, oregano
Spring Greens Soup cranberry beans, parmigiano reggiano
Chickpea & Eggplant herb falafel, spring pea hummus, babaganoush, lavash
Chicken Liver Crostini cannellini bean purée, pancetta, aged balsamico
Stone-baked Flatbread hawayij spiced lamb, smoked eggplant, labneh
Sweet Couscous Parfait greek yogurt panna cotta spiced sweet couscous mixed nuts, dates, pomegranate
Assiette de Fromages selection of three cheeses by anne saxelby and herve mons house made bread
main courses
House Made Ricotta Cavatelli spring ramps, wild mushrooms, snap peas
Ratatouille and Oeuf Mollet chickpea panisse
Tunisian Brik main peekytoe crab, capers, hen egg
Patatas Bravas chorizo, poached egg
Line Caught Red Jack fennel, english peas, puntarelle
Tuscan Style Hanger Steak & Egg wild mushrooms, crushed potatoes
desserts
Honey-almond Tart dried sour cherry compote, candied lemon, yogurt cream
Almond Tartlette orange crémeux, vanilla poached citrus, ginger gelato
Chocolate Entremet milk chocolate mousse, candied hazelnuts, coffee gelato
housemade ice cream and sorbets
Choice of 3 Scoops
Coffee Gelato
Mint Gelato
Chocolate Sorbet
Mandarin Sorbet
Pomegranate Sorbet
Grapefruit Sorbet

weekend lunch - a la carte

to share
Sheeps Milk Ricotta tapenade duo				14
Sea Urchin and Crab Tartine green olives, lemon cream, seaweed rye bread				17
Spring Rabbit rilleté favetta, sundried tomato tapenade				17
Fermin Jamon Ibérico marinated olives				23
appetizers
Salade Tropezienne artichoke, fennel and celery salad				15
Harira Soup spiced lamb, lentils, vermicelli chickpeas				14
Octopus a la Plancha marcona almonds, arugula, jerez vinegar				20
Grilled Blue Shrimp al Ajillo charred spring onions, peppers, tomato, zucchini				19
main courses
Lemon-saffron Linguini razor clams, shaved bottarga
Ap				19
Mc				29
Zaatar Baked Cod mussels, greek yogurt, radishes				27
Daurade la Plancha romesco sauce, arugula				31
Hummus Du Jour spiced beef, fattoush salad, pita bread				25
Charred Wagyu spring asparagus, confit potato, sauce bagna cauda				35
Chicken Tagine turnips, spinach, preserved lemon				28
side dishes $9 each
Organic Farrotto ramp pesto, parmigiano reggiano
Charred Broccoli Rabe pepperoncini, crispy shallots
Olive Oil Crushed Potatoes garlic chips
Chickpea Panisse spicy pepper ketchup

dinner - de la mer

small plates
Harissa Spiced Mussels parsley, croutons				13
Sicilian Sardine Escabèche toasted pine nuts, white raisins				14
Cured Spanish Anchovies shaved fennel, crispy socca				16
Sea Urchin and Crab Tartine green olives, lemon cream, seaweed rye bread				17
appetizers
Octopus a la Plancha marcona almonds, arugula, jerez vinegar				20
Charred Baby Squid spicy eggplant caviar, walnut tarator				17
Soupe de Poisson mediterranean fish soup, garlic rouille				17
Grilled Blue Shrimp al Ajillo charred spring onions, peppers, tomato, zucchini				19
Lemon-saffron Linguini razor clams, shaved bottarga
Ap				19
Mc				29
main courses
Maine Sea Diver Scallops petits pois a la francaise, pommes fondantes				32
Zaatar Baked Cod mussels, greek yogurt, radishes				27
Cedar Grilled Rouget fennel, shallots, espalette				30
Daurade a la Plancha romesco sauce, arugula				31
Olive Oil Confit Dayboat Halibut saffron fregola, fava beans, ramps				36
Salt-baked Loup de Mer grape sauce vierge				(for two) 72

dinner - du jardin

small plates
Chickpea & Eggplant herb falafel, spring pea hummus babaganoush, lavash				15
Tabouleh classic bulgur and zaatar cauliflower with figs				11
Sheep"s Milk Ricotta tapenade duo				14
Crispy Artichokes Alla Romana aïoli, nipatella				15
appetizers
&Quot;horiatiki" classic greek salad, oregano				15
Salade Tropezienne artichoke, fennel and celery salad				15
Vidalia Onion Veloute wild garlic pesto				14
Ratatouille and Oeuf Mollet garlic bread crumbs				14
Spring Ricotta Cappelletti stinging nettles, hen of the woods mushrooms fiddlehead ferns
Ap				19
Mc				29
side dishes $9 each
Organic Farrotto ramp pesto, parmigiano reggiano
Olive Oil Crushed Potatoes garlic chips
Charred Broccoli Rabe pepperoncini, crispy shallots
Chickpea Panisse spicy pepper ketchup

dinner - de la ferme

small plates
Crispy Sicilian Olives mortadella, pecorino, aïoli				11
Spiced Duck Leg Katafi date chutney				12
Fermin Jamon Ibérico marinated olives				23
Stone-baked Flatbread hawayij spiced lamb, smoked eggplant, labneh				17
appetizers
Aleppo Spiced Beef Tartare vegetables a la grecque, quail egg, pita chips				19
Spring Rabbit rilleté favetta, sundried tomato tapenade				17
Harira Soup spiced lamb, lentils, vermicelli chickpeas				14
House Made Garganelli merguez sausage, spring garlic, oregano
Ap				19
Mc				29
main courses
Chicken Tagine turnips, spinach, preserved lemon				28
Honey Glazed Crescent Farm Duck frikeh, spring radish, pistachio labneh				36
Veal Saltimbocca Alla Romana artichokes, semolina gnocchi, prosciutto, sage				36
Spiced Niman Ranch Lamb Loin hand-rolled couscous, algerian eggplant yogurt, lavash				39
Charred Wagyu spring asparagus, confit potato, sauce bagna cauda				35
Tuscan Style Dry-aged Rib Eye wild mushrooms, taggiasca olives olive oil crushed potatoes				(for two) 120

pre-theater $55

Three Course Only Option From 5:00pm-6.45pm. Choice of appetizer, Main Course & Dessert

appetizers
Vidalia Onion Veloute wild garlic pesto
Fattoush Salad chickpea pureé, crispy pita, sumac vinaigrette
Chickpea & Eggplant herb falafel, spring pea hummus babaganoush, lavash
Harissa Spiced Mussels parsley, croutons
Octopus a la Plancha marcona almonds, arugula, jerez vinegar				supp 3
main courses
Ratatouille and Oeuf Mollet chickpea panisse
House Made Ricotta Cavatelli spring ramps, wild mushrooms, snap peas
Slow Baked Branzino fennel, english peas, puntarelle
Daurade a la Plancha romesco sauce, arugula
Maine Diver Sea Scallops artichokes, fennel, friseé salad
Aleppo Style Grilled Chicken rice pilaf, pomegranate, walnuts
Tuscan Style Hanger Steak wild mushrooms, taggiasca olives, crushed potatoes
desserts
Blanc Manger Prickly Pear almond croquant, coriander pineapple sorbet
Honey-almond Tart dried sour cherry compote, candied lemon, yogurt cream
Chocolate Pomegranate Tartelette hazelnut cream, pomegranate sorbet
Chocolate Mousse Coupe biscuit sacher, candied hazelnuts, caramel, chocolate sorbet
Assiette de Fromages selection of three cheeses by anne saxelby and herve mons house made bread
Housemade Cremes Glacees chef"s daily selections choice of 3

additions

to share
Supp
Fermin Jamon Ibérico marinated olives				23
Sea Urchin and Crab Tartine green olives, lemon cream, seaweed rye bread				17
Stone-baked Flatbread hawayij spiced lamb, smoked eggplant, labneh				17
side dishes $9
Supp
Organic Farrotto ramp pesto, parmigiano reggiano
Olive Oil Crushed Potatoes garlic chips
Charred Broccoli Rabe pepperoncini, crispy shallots
Chickpea Panisse spicy pepper ketchup

bar menu

From 5:00pm-6.45pm. Bar Menu or Three Course Menu Available At the Bar and in the Lounge

to share
Chickpea & Eggplant herb falafel, spring pea hummus babaganoush, lavash				15
Tabouleh classic bulgur, zaatar cauliflower with figs				11
Harissa Spiced Mussels parsley, croutons				13
Fermin Jamon Ibérico marinated olives				23
Stone-baked Flatbread hawayij spiced lamb, smoked eggplant, labneh				17
appetizers
Vidalia Onion Veloute wild garlic pesto				14
Octopus a la Plancha marcona almonds, arugula, jerez vinegar				20
Grilled Blue Shrimp al Ajillo charred spring onions, peppers, tomato, zucchini				19
main courses
Ratatouille and Oeuf Mollet chickpea panisse				14
House Made Garganelli merguez sausage, spring garlic, oregano			19	29
Zaatar Baked Cod mussels, greek yogurt, radishes				27
Daurade a la Plancha romesco sauce, arugula				31
Aleppo Style Grilled Chicken rice pilaf, pomegranate, walnuts				26
side dishes $9 each
Organic Farrotto ramp pesto, parmigiano reggiano
Charred Broccoli Rabe pepperoncini, crispy shallots
Olive Oil Crushed Potatoes garlic chips
Chickpea Panisse spicy pepper ketchup
desserts
Grapefruit givré sesame halva, rose loukoum, grapefruit sorbet				13
Blanc Manger Prickly Pear almond croquant, coriander pineapple sorbet				12
Rhubarb Mousseux marzipan trio, rose gelato				12
Mango Turkish Rice Pudding mango long raisin chutney, mint gelato				13
Urfa Chocolate Crêpe clementine sauce suzette, mandarin sorbet				13
Chocolate Pomegranate Tartelette hazelnut cream, pomegranate sorbet				12
Goat Yogurt Cloud samos dried apricots, spiced crumble, liquid cacao				13
Ourta caramelized brick dough layered with assorted nuts warm orange blossom cream				(for two) 21
Mediterranean Sweets pistachio baklava, hazelnut torrone, chocolate panforte di siena				14
housemade ice cream and sorbets $10
Choice of 3 Scoops
Coffee Gelato
Mint Gelato
Bergamot Sorbet
Chocolate Sorbet
Mandarin Sorbet
Blood Orange Sorbet
Grapefruit Sorbet
Pomegranate Sorbet
selection of cheeses
Choice of 3 For $15 / 5 For $23
Ossau Iraty pressed, hard, uncooked sheep"s milk from southwest france, pyrenees and basque country. elegant and refined flavor. aged 3 months to 1 year. *pairs well with chablis or ladoix
Pipers Pyramid goat"s milk cheese pasteurized 2-4 weeks from a capriole farm in indiana. characterized with bloomy rinds and dusted with paprika. *pairs well with sauternes or chablis
Fromage Du Maquis Corse young, cultured sheep"s milk from corsica, a french island in the mediterranean. herb-encrusted rind; soft and delicate; aromatic, mild flavor. *pairs well with barolo or bourgogne rouge
Gabietou a blend of cow"s and sheep"s milk from béarn and pays basque. fairly lactic, milky, with a little hazelnut. aged three to five months. *pairs well with meursault
Seaverbrook raw sheep"s milk cheese with spidery blue veins from south albany, vt. crumbly with a lovely balance of savory and sweet. aged 4-5 months. *pairs well with sauternes or vin santo
cocktails
Occitane Bloody Mary vodka, tomato juice, basil mediterranean spice mix				14
Scarlet Pom vodka, amaro montenegro pomegranate juice, lemon juice				15
Perfect Date date infused makers mark, dolin dry vermouth carpano antico formula				14
Revolutionary bulleit rye, white crème de menthe white crème de cacao, absinthe				15
Agrumes house infused orange peel and star anise vodka, aperol, lillet, lemon				15
Hibiscus Breeze hibiscus and lemon verbena iced tea almond, lemon				7
draught beer $10
Jever Pilsner
Pietra Colomba White Ale
Bronx Pale Ale
Kostritzer Black Lager
bottle beer
White Gold Belgian Ale				14
Jenlain Ambree Biere de Garde				12
cocktails
Winter Charm blackwell jamaican rum, poire williams, lemon juice				14
Spiked Apple glenkinchie 12 year old scotch, spiced apple cider, allspice dram, lemon juice				15
Occitane Bloody Mary vodka, tomato juice, basil, mediterranean spice mix				14
Scarlet Pom vodka, amaro montenegro. pomegranate, lemon juice				15
Revolutionary bulleit rye, white creme de menthe, white creme de cacao, absinthe				15
From the Filed honey comb and lavender infused plymouth gin, lemon				14
Pefect Date date infused maker's mark, dolin dry vermouth, carpano antico formula				14
Fresco tamarind, mint, clun soda				7
Hibiscus Breeze hibiscus and lemon verbena iced tea, almond, lemon				7

wine by the glass

champagne and sparkling wines
Raventos, blanc, Cava reserva, l'hereu, 2008				15
Pierre paillard, Cuvee daniel, Grand cru, brut, Nv				22
Domaine Alfred gratien, Brut Rose Nv				26
white - france
Domaine font-mars, Picpoul de pinet, Langyedoc 2010				9
Anne pichon, Vdp de vaucluse, roussanne, provence, 2009				13
Domaine Francois chidaine, Clos Du breuil, Montlouis sur loire, 2010				15
Domaine Vincent mothe, chablis, burgundy, 2009				16
J.l. chave, celeste, Saint Joseph blanc, Northern Rhone valley, 2009				19
Domaine Joseph drouhin, meursault, burgundy, 2008				25
white - spain
Lagar de costa, albarino, Rias baixas, 2010				14
white - greece
Argyros estate, atlantis, santorini, 2011				15
white - austria
Salomon undhof, Gruner veltliner, Wieden & berg, krems, 2010				11
red - france
Chateau de la liquiere, faugeres, les amandiers, languedoc, 2010				15
Coudoulet de beaucastel, Cotes Du rhone, 2009				19
Domaine petitot, ladoix, Vieilles vignes, burgundy, 2009				21
Chateau gueyrosse, saint-emilion, bordeaux, 2002				25
red - italy
Librandi, Ciro "duca San felice", calabria, 2008				13
red - spain
Abando, rioja, Vendimia seleccionada, 2005				18
red - united states
Chad, Cabernet sauvignon, Red Hills-lake county, 2009				16

sweet wine by the glass

france
Domaine jorel, maury, Vin Doux naturel, 2005				12
Chateau doisy-vedrines, sauternes, 2006				19
Chateau d'arlay, Vin jaune, jura, 2002				25
austria
Kracher, Auslese cuvee, burgenland, 2009				14
greece
Sigalas Vin santo, santorini, 2004				16
portugal, spain & italy
Lustau, Pedro ximenez, San emilio, Solera Reserva				14
Taylor "late Bottled vintage" port, 2005				15
Boroli, Barolo Chinato Nv				19
Taylor fladgate, 20 year, Tawny Port				20
Marco di bartoli, Passito di pantelleria, sicily, 2006				25
D'oliveiras "boal" reserva, maderia, 1968				28

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