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cold appetizers

La Salade Verte Du Jardin mixed garden salad with warm goat cheese, poached pears and dijon dressing				14.25
La Salade D'endives Aux Bettraves endive salad with beets, hard boiled egg, blue cheese and walnuts, balsamic and extra virgin olive oil				14.75
Le Saumon Fume Artisanal scottish smoked salmon with sour cream, onions and baby capers				15.25

hot appetizers

Le Risotto Aux Champignons Sauvages wild mushrooms risotto with fresh parsley, parmesan cheese				14.25
Les Moules Prince Edward a la Vapeur steamed prince edward island mussels with scallions and chardonnay				14.25
Les Petits Pains de Crabe lump crab meat cake with mixed salad and red pepper sauce				15.75
La Tarte a l' Oignon Facon Pissaladie're onion tart with provencal olives and anchovies				13.75

soups

Le Soup de Poissons de Pecheur fish soup with selection of shellfish and fish				14.25
La Soupe Au Pistou vegetable soup with basil				12.75

fish

Le Sole Limande herb crusted lemon sole with white wine, lemon herb sauce				28.75
Le Saumon Grille grilled atlantic salmon with fine herbs and mustard sauce				27.75
Cassoulet de Lotte an L'ancienne monkfish with white beans and tomatoes				26.75
La Bouillabaisse fish soup from south of france with fish and shell fish				28.75

polutry and meat

Le Canard Croustillant Roti a L Orange crispy long island duckling with orange cranberry sauce and wild rice				28.75
Le Poulet Roti roasted chicken with bay leaves, rosemary, almonds				26.75
L'osso Bucco Etuve Style grand- Mere de Campagne osso bucco with tomato sauce and risotto				30.75
Le Steak Grille grilled steak with red wine sauce and potatoe gratin				32.25
Le Confit D'agneau Que L'ont Mange a la Cuillere lamb stew cooked for seven hours to be eaten with the spoon				28.75

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