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Home > Restaurants > Brasserie 8 1/2
| appetizers | ||||
|---|---|---|---|---|
| Kona Kampachi Sashimi green apple, blood orange, radish | 16 | |||
| Crunchy Lettuces clementine, cranberries, almonds | 10 | |||
| King Crab Salad cucumber, hearts of palm, canary melon | 15 | |||
| Roasted Upstate Farm Baby Beets blue cheese croutons, blood orange, manni olive oil | 12 | |||
| Heirloom Tomato Salad local ricotta, fig, vin cotto | 14 | |||
| Sautéed White Asparagus bone marrow, arugula blossoms, veal jus vinaigrette | 14 | |||
| seafood bar | ||||
| Oysters daily market selections | each 3.50 | |||
| Fruits de Mer oysters, clams, crabmeat, mussels | 34 | |||
| Little Neck Clams | (6 pieces) 9 | |||
| main course salads & sandwiches | ||||
| 8&Frac12; Burger swiss cheese, tomato chutney, lager beer onion rings, pepper brioche | 19 | |||
| Chicken Salad Chinoise tropical fruit, napa cabbage, cashews, honey ginger dressing | 22 | |||
| Lobster Club avocado, heirloom tomatoes, crisp bacon, jalapeño mayonnaise | 27 | |||
| Crispy Duck Salad peanuts, papaya, apple, cilantro lime vinaigrette | 24 | |||
| Niçoise Salad grilled tuna & potatoes, anchovy beignets | 23 | |||
| Soft Shell Crab Sandwich kohlrabi cole slaw, salt & vinegar potato chips | 22 | |||
| main courses | ||||
| Angel Hair Pasta lobster bolognese, local ricotta, basil oil | 24 | |||
| Herb Crusted Skate lentils, bacon, capers, brown butter | 18 | |||
| Maryland Jumbo Blue Crab Cake artichoke salad, grainy mustard sauce | 29 | |||
| Olive Oil Poached Halibut spring peas, baby carrots, roasted garlic | 25 | |||
| Crispy Ahi Tuna jasmine rice, scallions, papaya | 27 | |||
| Horseradish Crusted Salmon white asparagus, woodear mushrooms, shallot vinaigrette | 25 | |||
| Heirloom Chicken Breast organic turnips, rhubarb, fiddlehead ferns | 24 | |||
| 12 Oz. Black Angus Steak pommes frites, herb butter | 32 | |||
| sides | ||||
| Choice of | ||||
| Pommes Frites | 6 | |||
| Haricots Verts with macadamia butter | 6 | |||
| Macaroni and cheese, ham, Truffle Butter | 8 | |||
| Sauteed Spinach | 6 | |||
Choice of
| Steak Tartare haricot verts, olive | ||||
|---|---|---|---|---|
| Corn Chowder manni olive oil, purple artichokes | ||||
| Lobster Scramble passion fruit, crème fraîche, brioche | ||||
| Duck Confit cannellini beans, celery - apple salad | ||||
| House Made Linguini sea urchin carbonara | ||||
| Roasted Flat Iron Steak corn, pickled ramps, hen of the woods mushrooms | ||||
| Blood Orange Mirror Cake white chocolate mousse, passion coulis | ||||
| Warm Banana Pudding caramel cream, rum butterscotch | ||||
| Coconut Soup chocolate panna cotta, tropical fruit | ||||
| appetizers | ||||
|---|---|---|---|---|
| Big Eye Tuna Tartare passion fruit cream fresh wasabi | 15 | |||
| House Made Linguini sea urchin carbonara, pork belly | 14 | |||
| Crunchy Lettuce and Herb Salad seasonal crudité, citrus vinaigrette | 10 | |||
| Frisee Au Lardons blue cheese croutons, cranberries | 11 | |||
| Japanese Yellowtail avocado, pine nuts, apple-celery salad, soy caviar | 15 | |||
| Portobello Mushroom & Goat Cheese Tart honey comb, manni olive oil, aged balsamic | 12 | |||
| Sauteed White Asparagus bone marrow toast, sturgeon caviar, hollandaise | 16 | |||
| Glazed Chicken Wings fiddlehead ferns, asparagus, lemon, capers, cockscomb | 12 | |||
| Spanish Coast Octopus fresh chick peas, smoked paprika, preserved meyer lemon | 14 | |||
| Prime Steak Tartare rhubarb-haricots verts nori roll, black olives | 15 | |||
| Jumbo Blue Crab Cakes sea bean-radish salad, grainy mustard | 15 | 28 | ||
| seafood bar | ||||
| Seafood Platter a selection of fresh lobster, shrimp, clams, oysters, crabmeat, ceviche | (le petit) 35 | (le grand) 58 | ||
| Chilled Oysters a daily offering | each 3.50 | |||
| Little Neck Clams | (6 pieces) 9 | |||
| Jumbo Gulf Shrimp | 3.75 | |||
| fish main courses | ||||
| Herb Crusted Skate lentils, pineapple, capers, brown butter | 20 | |||
| Roasted Maine Halibut spring peas, thumbelina carrots, zucchini | 28 | |||
| Seared Big Eye Tuna mosaic of baby spring vegetable, manni olive oil | 29 | |||
| Litchfield Farm Bbq Salmon wild ramps, boudin noir tater tots, passion fruit | 25 | |||
| Ramp Crusted Diver Sea Scallops chicken wings, eggplant chutney, sweet plantains | 28 | |||
| meat main courses | ||||
| Roasted Breast of Duck foie gras pot au crème, egg noodles, kumquats | 26 | |||
| Pan Roasted Giannone Chicken local ricotta gnocchi, black radish, almond milk | 25 | |||
| Elysian Fields Loin of Lamb goat cheese stuffed morels, lamb sweetbread crisps, lamb jus | 33 | |||
| Morel Crusted Veal Tenderloin braised veal cheek, patty pan squash, ramp pesto | 30 | |||
| steaks main courses | ||||
| All Steaks Can Be Simply Served With Pomme Frites | ||||
| Grilled Rib Eye Steak Frites choice of au poivre, béarnaise or herb butter | 39 | |||
| 12 Oz Black Angus Steak onion rings, roasted bone marrow | 35 | |||
| 10 Oz Filet Mignon Au Poivre asparagus fries | 39 | |||
| Ginger - Soy Marinated Hanger Steak kimchi, nashi pear, charred lily bulbs | 25 | |||
| sides | ||||
| Pommes Frites | 6 | |||
| Goat Cheese Croquettes | 8 | |||
| Baby Shitake mushrooms, Meyer Lemon Butter | 7 | |||
| Boudin Noir Tater tots, Passion Fruit | 7 | |||
| Sauteed spinach, Togarashi Pepper | 7 | |||
| Truffle Mashed Yukon Gold Potatoes | 9 | |||
| Macaroni & Cheese with lardo and truffle butter | 9 | |||
| first course | ||||
|---|---|---|---|---|
| White Asparagus asparagus vinegar, asparagus ice cream, fleur de sel smoked vanilla | ||||
| second course | ||||
| Spring Vegetable Pot Au Feu parmesan tarragon tea, almond oil | ||||
| main course | ||||
| Ricotta and Goat Cheese Ravioli tomato butter | ||||
| dessert | ||||
| Coconut Soup chocolate panna cotta, tropical fruit | ||||
($14.50 Children Under 12). Served Every Sunday From 11am - 3pm
| omelette station | ||||
|---|---|---|---|---|
| Ham | ||||
| Cheddar Cheese | ||||
| Bacon | ||||
| Tomatoes | ||||
| Roasted Peppers | ||||
| Mushrooms | ||||
| Tofu | ||||
| Onions | ||||
| Chives | ||||
| Asparagus | ||||
| Smoked Salmon | ||||
| Corned Beef Hash | ||||
| Mozzarella Cheese | ||||
| Chorizo | ||||
| seafood | ||||
| Ceviche | ||||
| Smoked Salmon | ||||
| Bagels | ||||
| Snow Crab Salad | ||||
| Seafood Paella | ||||
| Jumbo Poached Shrimp | ||||
| served hot | ||||
| Pasta Primavera With Basil Pesto | ||||
| Crispy Bacon | ||||
| Breakfast Sausages | ||||
| Home Fries | ||||
| Whipped Yukon Gold Potatoes | ||||
| Eggs Benedict | ||||
| Baby Vegetables With Braised Pesto | ||||
| Truffle Polenta | ||||
| carved to order | ||||
| Roast Beef | ||||
| Fresh Ham | ||||
| Roasted Turkey | ||||
| salads | ||||
| Grilled Chicken With Napa Cabbage | ||||
| Penne with cherry tomatoes pine nuts | ||||
| Chilled Asparagus Vinaigrette | ||||
| Crunchy Haricots Verts Vinaigrette | ||||
| Vine Ripened Tomatoes with fresh mozzarella | ||||
| breakfast sweets | ||||
| Assorted Muffins | ||||
| Miniature Danish | ||||
| Selection of Croissants | ||||
| Donuts | ||||
| French Toast | ||||
| Pancakes | ||||
| Berry & Granola Parfait | ||||
| crepes station | ||||
| Bananas | ||||
| Cherries | ||||
| Suzette | ||||
| Chocolate Nutella | ||||
| Blueberries | ||||
| dessert selection | ||||
| Banana Cream Pie | ||||
| Peanut Butter Pie | ||||
| Apple Tarts | ||||
| Cupcakes | ||||
| Éclairs | ||||
| Lemon Tartlets | ||||
| Peanut Butter Brownies | ||||
| Chocolate Mousse | ||||
| Bread Pudding | ||||
| Petit Fours | ||||
| Linzer Torte | ||||
| Brownie Trifle | ||||
| Cheesecake | ||||
| Crème Caramel | ||||
| Carrot Cake | ||||
| Cookies | ||||
| Cannolis | ||||
| Pecan Pies | ||||
| Fruit Tartlets | ||||
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