lunch menu

appetizers
Kona Kampachi Sashimi green apple, blood orange, radish				16
Crunchy Lettuces clementine, cranberries, almonds				10
King Crab Salad cucumber, hearts of palm, canary melon				15
Roasted Upstate Farm Baby Beets blue cheese croutons, blood orange, manni olive oil				12
Heirloom Tomato Salad local ricotta, fig, vin cotto				14
Sautéed White Asparagus bone marrow, arugula blossoms, veal jus vinaigrette				14
seafood bar
Oysters daily market selections				each 3.50
Fruits de Mer oysters, clams, crabmeat, mussels				34
Little Neck Clams				(6 pieces) 9
main course salads & sandwiches
8&Frac12; Burger swiss cheese, tomato chutney, lager beer onion rings, pepper brioche				19
Chicken Salad Chinoise tropical fruit, napa cabbage, cashews, honey ginger dressing				22
Lobster Club avocado, heirloom tomatoes, crisp bacon, jalapeño mayonnaise				27
Crispy Duck Salad peanuts, papaya, apple, cilantro lime vinaigrette				24
Niçoise Salad grilled tuna & potatoes, anchovy beignets				23
Soft Shell Crab Sandwich kohlrabi cole slaw, salt & vinegar potato chips				22
main courses
Angel Hair Pasta lobster bolognese, local ricotta, basil oil				24
Herb Crusted Skate lentils, bacon, capers, brown butter				18
Maryland Jumbo Blue Crab Cake artichoke salad, grainy mustard sauce				29
Olive Oil Poached Halibut spring peas, baby carrots, roasted garlic				25
Crispy Ahi Tuna jasmine rice, scallions, papaya				27
Horseradish Crusted Salmon white asparagus, woodear mushrooms, shallot vinaigrette				25
Heirloom Chicken Breast organic turnips, rhubarb, fiddlehead ferns				24
12 Oz. Black Angus Steak pommes frites, herb butter				32
sides
Choice of
Pommes Frites				6
Haricots Verts with macadamia butter				6
Macaroni and cheese, ham, Truffle Butter				8
Sauteed Spinach				6

lunch prix fixe $25

Choice of

Steak Tartare haricot verts, olive
Corn Chowder manni olive oil, purple artichokes
Lobster Scramble passion fruit, crème fraîche, brioche
Duck Confit cannellini beans, celery - apple salad
House Made Linguini sea urchin carbonara
Roasted Flat Iron Steak corn, pickled ramps, hen of the woods mushrooms
Blood Orange Mirror Cake white chocolate mousse, passion coulis
Warm Banana Pudding caramel cream, rum butterscotch
Coconut Soup chocolate panna cotta, tropical fruit

dinner menu

appetizers
Big Eye Tuna Tartare passion fruit cream fresh wasabi				15
House Made Linguini sea urchin carbonara, pork belly				14
Crunchy Lettuce and Herb Salad seasonal crudité, citrus vinaigrette				10
Frisee Au Lardons blue cheese croutons, cranberries				11
Japanese Yellowtail avocado, pine nuts, apple-celery salad, soy caviar				15
Portobello Mushroom & Goat Cheese Tart honey comb, manni olive oil, aged balsamic				12
Sauteed White Asparagus bone marrow toast, sturgeon caviar, hollandaise				16
Glazed Chicken Wings fiddlehead ferns, asparagus, lemon, capers, cockscomb				12
Spanish Coast Octopus fresh chick peas, smoked paprika, preserved meyer lemon				14
Prime Steak Tartare rhubarb-haricots verts nori roll, black olives				15
Jumbo Blue Crab Cakes sea bean-radish salad, grainy mustard			15	28
seafood bar
Seafood Platter a selection of fresh lobster, shrimp, clams, oysters, crabmeat, ceviche			(le petit) 35	(le grand) 58
Chilled Oysters a daily offering				each 3.50
Little Neck Clams				(6 pieces) 9
Jumbo Gulf Shrimp				3.75
fish main courses
Herb Crusted Skate lentils, pineapple, capers, brown butter				20
Roasted Maine Halibut spring peas, thumbelina carrots, zucchini				28
Seared Big Eye Tuna mosaic of baby spring vegetable, manni olive oil				29
Litchfield Farm Bbq Salmon wild ramps, boudin noir tater tots, passion fruit				25
Ramp Crusted Diver Sea Scallops chicken wings, eggplant chutney, sweet plantains				28
meat main courses
Roasted Breast of Duck foie gras pot au crème, egg noodles, kumquats				26
Pan Roasted Giannone Chicken local ricotta gnocchi, black radish, almond milk				25
Elysian Fields Loin of Lamb goat cheese stuffed morels, lamb sweetbread crisps, lamb jus				33
Morel Crusted Veal Tenderloin braised veal cheek, patty pan squash, ramp pesto				30
steaks main courses
All Steaks Can Be Simply Served With Pomme Frites
Grilled Rib Eye Steak Frites choice of au poivre, béarnaise or herb butter				39
12 Oz Black Angus Steak onion rings, roasted bone marrow				35
10 Oz Filet Mignon Au Poivre asparagus fries				39
Ginger - Soy Marinated Hanger Steak kimchi, nashi pear, charred lily bulbs				25
sides
Pommes Frites				6
Goat Cheese Croquettes				8
Baby Shitake mushrooms, Meyer Lemon Butter				7
Boudin Noir Tater tots, Passion Fruit				7
Sauteed spinach, Togarashi Pepper				7
Truffle Mashed Yukon Gold Potatoes				9
Macaroni & Cheese with lardo and truffle butter				9

vegetarian dinner menu $35

first course
White Asparagus asparagus vinegar, asparagus ice cream, fleur de sel smoked vanilla
second course
Spring Vegetable Pot Au Feu parmesan tarragon tea, almond oil
main course
Ricotta and Goat Cheese Ravioli tomato butter
dessert
Coconut Soup chocolate panna cotta, tropical fruit

brunch buffet $29 per person

($14.50 Children Under 12). Served Every Sunday From 11am - 3pm

omelette station
Ham
Cheddar Cheese
Bacon
Tomatoes
Roasted Peppers
Mushrooms
Tofu
Onions
Chives
Asparagus
Smoked Salmon
Corned Beef Hash
Mozzarella Cheese
Chorizo
seafood
Ceviche
Smoked Salmon
Bagels
Snow Crab Salad
Seafood Paella
Jumbo Poached Shrimp
served hot
Pasta Primavera With Basil Pesto
Crispy Bacon
Breakfast Sausages
Home Fries
Whipped Yukon Gold Potatoes
Eggs Benedict
Baby Vegetables With Braised Pesto
Truffle Polenta
carved to order
Roast Beef
Fresh Ham
Roasted Turkey
salads
Grilled Chicken With Napa Cabbage
Penne with cherry tomatoes pine nuts
Chilled Asparagus Vinaigrette
Crunchy Haricots Verts Vinaigrette
Vine Ripened Tomatoes with fresh mozzarella
breakfast sweets
Assorted Muffins
Miniature Danish
Selection of Croissants
Donuts
French Toast
Pancakes
Berry & Granola Parfait
crepes station
Bananas
Cherries
Suzette
Chocolate Nutella
Blueberries
dessert selection
Banana Cream Pie
Peanut Butter Pie
Apple Tarts
Cupcakes
Éclairs
Lemon Tartlets
Peanut Butter Brownies
Chocolate Mousse
Bread Pudding
Petit Fours
Linzer Torte
Brownie Trifle
Cheesecake
Crème Caramel
Carrot Cake
Cookies
Cannolis
Pecan Pies
Fruit Tartlets