Brasserie 8 1/2 Menu

appetizers
Kona Kampachi Sashimi green apple, blood orange, radish				16
Blue Moon Acres Field Greens summerâ melons,â youngâ almonds				10
Roasted Upstate Farm Baby Beets blue cheese croutons, blood orange, manni olive oil				12
Heirloom Tomato Salad local ricotta, fig, vin cotto				14
Almond Crusted Lobster risotto,â asparagus,â localâ ricottaâ				16
seafood bar
Oysters daily market selections				each 3.50
Fruits de Mer oysters, clams, crabmeat, mussels				34
Little Neck Clams				(6 pieces) 9
main course salads & sandwiches
8&Frac12; Burger swiss cheese, tomato chutney, lager beer onion rings, pepper brioche				19
Chicken Salad Chinoise tropical fruit, napa cabbage, cashews, honey ginger dressing				22
Lobster Club avocado, heirloom tomatoes, crisp bacon, jalapeño mayonnaise				27
main courses
Angel Hair Pasta lobster bolognese, local ricotta, basil oil				24
Herb Crusted Skate lentils, bacon, capers, brown butter				18
Maryland Jumbo Blue Crab Cake artichoke salad, grainy mustard sauce				29
Slow Cooked Salmon salmonâ boudinâ blanc,â parsnipâ choucroute,â mustard vinâ jauneâ â				25
Porcini Crusted Ahi Tuna noriâ pavé,â apple-celeryâ miso				28
Roasted Heirloom Chicken yukonâ goldâ potatoes,â summerâ truffles,â pickledâ rhubarb				24
Braised Veal Cheek oxtailâ ravioli,â shavedâ rootâ vegetables,â braisingâ jus				27
12 Oz. Black Angus Steak pommesâ frites,â herbâ butter				32
sides
Choice of
Pommes Frites				6
Haricots Verts with macadamia butter				6
Macaroni and cheese, ham, Truffle Butter				8
Sauteed Spinach				6

Three Course Lunch

Slow Cooked Pork Belly creamyâ polenta,â hen’sâ egg,â blissâ syrupâ
Parsnip Soup figâ compote
Heirloom Tomato Salad basilâ pesto,â pineâ nutâ mustard,â manniâ oliveâ oilâ
Herb Crusted Skate lentils,â pineapple,â capers,â brownâ butterâ
Poached Lobster Salad peaâ leaves,â mango,â fennel,â avocado
Marinated Hanger Steak nashiâ pearâ kimchi,â scallions,â charredâ lilyâ bulbsâ
Blood Orange Mirror Cake whiteâ chocolateâ mousse,â passionâ coulis
Warm Banana Pudding caramelâ cream,â rumâ butterscotch
Coconut Soup chocolateâ pannaâ cotta,â tropicalâ fruit

main courses - fish
Scottish Salmon Strasbourgh Style parsnip and apple choucroute, mustard vin juane				25
Horseradish Crusted Red Snapper golden beet borscht, fingerling potatoes, dill				27
Wild Ramp Crusted Diver Sea Scallops fennel puree, king trumpet mushrooms, quail eggs				28
Skate Schnitzel lentils, du puy, pineapple, capers, brown butter				25
Butter Poached Lobster slow cooked pork belly, baby bok choy, meyer lemon emulsion				29
main courses - meat
Roasted Breast of Duck eggplant marmalade, chanterelle mushrooms potato bacon terrine				26
Pan Roasted Giannone Chicken ricotta gnocchi, shitake mushrooms, chicken jus				23
Elysian Fields Lamb Trio parsnip puree, baby bok choy, roasted figs				34
main courses - steaks
All Steaks Can Be Simply Served With Pomme Frites
Grilled Rib Eye Steak Frites choice of au poivre, bearnaise or herb butter				39
12 Oz Black Angus Steak onion rings, roasted bone marrow				35
10 Oz Filet Mignon Au Poivre asparagus fries				39
Soy-ginger or Marinated Hanger Steak nashi pear kimchee, charred lily bulbs dr. pepper syrup				24
sides
Pommes Frites				6
Goat Cheese Croquettes				8
Reggiano polenta, Wild Mushrooms				9
Sauteed spinach, Togarashi Pepper				7
Truffle Mashed Yukon Gold Potatoes				7
Macaroni & Cheese with lardo and truffle butter				9

($14.50 Children Under 12). Served Every Sunday From 11am - 3pm

omelette station
Ham
Cheddar Cheese
Bacon
Tomatoes
Roasted Peppers
Mushrooms
Tofu
Onions
Chives
Asparagus
Smoked Salmon
Corned Beef Hash
Mozzarella Cheese
Chorizo

seafood
Ceviche
Smoked Salmon
Bagels
Snow Crab Salad
Seafood Paella
Jumbo Poached Shrimp
served hot
Pasta Primavera with basil pesto
Crispy Bacon
Breakfast Sausages
Home Fries
Whipped Yukon Gold Potatoes
Eggs Benedict
Baby Vegetables with braised pesto
Truffle Polenta
carved to order
Roast Beef
Fresh Ham
Roasted Turkey
salads
Grilled Chicken with napa cabbage
Penne with cherry tomatoes pine nuts
Chilled Asparagus Vinaigrette
Crunchy Haricots Verts Vinaigrette
Vine Ripened Tomatoes with fresh mozzarella
breakfast sweets
Assorted Muffins
Miniature Danish
Selection of Croissants
Donuts
French Toast
Pancakes
Berry & Granola Parfait
crepes station
Bananas
Cherries
Suzette
Chocolate Nutella
Blueberries
dessert selection
Banana Cream Pie
Peanut Butter Pie
Apple Tarts
Cupcakes
Éclairs
Lemon Tartlets
Peanut Butter Brownies
Chocolate Mousse
Bread Pudding
Petit Fours
Linzer Torte
Brownie Trifle
Cheesecake
Crème Caramel
Carrot Cake
Cookies
Cannolis
Pecan Pies
Fruit Tartlets

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