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Home > Restaurants > Brasserie 8 1/2
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Kona Kampachi Sashimi green apple, blood orange, radish | 16 | |||
| Blue Moon Acres Field Greens summerâ melons,â youngâ almonds | 10 | |||
| Roasted Upstate Farm Baby Beets blue cheese croutons, blood orange, manni olive oil | 12 | |||
| Heirloom Tomato Salad local ricotta, fig, vin cotto | 14 | |||
| Almond Crusted Lobster risotto,â asparagus,â localâ ricottaâ | 16 | |||
| seafood bar | ||||
| Oysters daily market selections | each 3.50 | |||
| Fruits de Mer oysters, clams, crabmeat, mussels | 34 | |||
| Little Neck Clams | (6 pieces) 9 | |||
| main course salads & sandwiches | ||||
| 8&Frac12; Burger swiss cheese, tomato chutney, lager beer onion rings, pepper brioche | 19 | |||
| Chicken Salad Chinoise tropical fruit, napa cabbage, cashews, honey ginger dressing | 22 | |||
| Lobster Club avocado, heirloom tomatoes, crisp bacon, jalapeño mayonnaise | 27 | |||
| main courses | ||||
| Angel Hair Pasta lobster bolognese, local ricotta, basil oil | 24 | |||
| Herb Crusted Skate lentils, bacon, capers, brown butter | 18 | |||
| Maryland Jumbo Blue Crab Cake artichoke salad, grainy mustard sauce | 29 | |||
| Slow Cooked Salmon salmonâ boudinâ blanc,â parsnipâ choucroute,â mustard vinâ jauneâ â | 25 | |||
| Porcini Crusted Ahi Tuna noriâ pavé,â apple-celeryâ miso | 28 | |||
| Roasted Heirloom Chicken yukonâ goldâ potatoes,â summerâ truffles,â pickledâ rhubarb | 24 | |||
| Braised Veal Cheek oxtailâ ravioli,â shavedâ rootâ vegetables,â braisingâ jus | 27 | |||
| 12 Oz. Black Angus Steak pommesâ frites,â herbâ butter | 32 | |||
| sides | ||||
| Choice of | ||||
| Pommes Frites | 6 | |||
| Haricots Verts with macadamia butter | 6 | |||
| Macaroni and cheese, ham, Truffle Butter | 8 | |||
| Sauteed Spinach | 6 | |||
Three Course Lunch
| Slow Cooked Pork Belly creamyâ polenta,â hen’sâ egg,â blissâ syrupâ | ||||
|---|---|---|---|---|
| Parsnip Soup figâ compote | ||||
| Heirloom Tomato Salad basilâ pesto,â pineâ nutâ mustard,â manniâ oliveâ oilâ | ||||
| Herb Crusted Skate lentils,â pineapple,â capers,â brownâ butterâ | ||||
| Poached Lobster Salad peaâ leaves,â mango,â fennel,â avocado | ||||
| Marinated Hanger Steak nashiâ pearâ kimchi,â scallions,â charredâ lilyâ bulbsâ | ||||
| Blood Orange Mirror Cake whiteâ chocolateâ mousse,â passionâ coulis | ||||
| Warm Banana Pudding caramelâ cream,â rumâ butterscotch | ||||
| Coconut Soup chocolateâ pannaâ cotta,â tropicalâ fruit | ||||
| main courses - fish | ||||
|---|---|---|---|---|
| Scottish Salmon Strasbourgh Style parsnip and apple choucroute, mustard vin juane | 25 | |||
| Horseradish Crusted Red Snapper golden beet borscht, fingerling potatoes, dill | 27 | |||
| Wild Ramp Crusted Diver Sea Scallops fennel puree, king trumpet mushrooms, quail eggs | 28 | |||
| Skate Schnitzel lentils, du puy, pineapple, capers, brown butter | 25 | |||
| Butter Poached Lobster slow cooked pork belly, baby bok choy, meyer lemon emulsion | 29 | |||
| main courses - meat | ||||
| Roasted Breast of Duck eggplant marmalade, chanterelle mushrooms potato bacon terrine | 26 | |||
| Pan Roasted Giannone Chicken ricotta gnocchi, shitake mushrooms, chicken jus | 23 | |||
| Elysian Fields Lamb Trio parsnip puree, baby bok choy, roasted figs | 34 | |||
| main courses - steaks | ||||
| All Steaks Can Be Simply Served With Pomme Frites | ||||
| Grilled Rib Eye Steak Frites choice of au poivre, bearnaise or herb butter | 39 | |||
| 12 Oz Black Angus Steak onion rings, roasted bone marrow | 35 | |||
| 10 Oz Filet Mignon Au Poivre asparagus fries | 39 | |||
| Soy-ginger or Marinated Hanger Steak nashi pear kimchee, charred lily bulbs dr. pepper syrup | 24 | |||
| sides | ||||
| Pommes Frites | 6 | |||
| Goat Cheese Croquettes | 8 | |||
| Reggiano polenta, Wild Mushrooms | 9 | |||
| Sauteed spinach, Togarashi Pepper | 7 | |||
| Truffle Mashed Yukon Gold Potatoes | 7 | |||
| Macaroni & Cheese with lardo and truffle butter | 9 | |||
($14.50 Children Under 12). Served Every Sunday From 11am - 3pm
| omelette station | ||||
|---|---|---|---|---|
| Ham | ||||
| Cheddar Cheese | ||||
| Bacon | ||||
| Tomatoes | ||||
| Roasted Peppers | ||||
| Mushrooms | ||||
| Tofu | ||||
| Onions | ||||
| Chives | ||||
| Asparagus | ||||
| Smoked Salmon | ||||
| Corned Beef Hash | ||||
| Mozzarella Cheese | ||||
| Chorizo | ||||
| seafood | ||||
| Ceviche | ||||
| Smoked Salmon | ||||
| Bagels | ||||
| Snow Crab Salad | ||||
| Seafood Paella | ||||
| Jumbo Poached Shrimp | ||||
| served hot | ||||
| Pasta Primavera with basil pesto | ||||
| Crispy Bacon | ||||
| Breakfast Sausages | ||||
| Home Fries | ||||
| Whipped Yukon Gold Potatoes | ||||
| Eggs Benedict | ||||
| Baby Vegetables with braised pesto | ||||
| Truffle Polenta | ||||
| carved to order | ||||
| Roast Beef | ||||
| Fresh Ham | ||||
| Roasted Turkey | ||||
| salads | ||||
| Grilled Chicken with napa cabbage | ||||
| Penne with cherry tomatoes pine nuts | ||||
| Chilled Asparagus Vinaigrette | ||||
| Crunchy Haricots Verts Vinaigrette | ||||
| Vine Ripened Tomatoes with fresh mozzarella | ||||
| breakfast sweets | ||||
| Assorted Muffins | ||||
| Miniature Danish | ||||
| Selection of Croissants | ||||
| Donuts | ||||
| French Toast | ||||
| Pancakes | ||||
| Berry & Granola Parfait | ||||
| crepes station | ||||
| Bananas | ||||
| Cherries | ||||
| Suzette | ||||
| Chocolate Nutella | ||||
| Blueberries | ||||
| dessert selection | ||||
| Banana Cream Pie | ||||
| Peanut Butter Pie | ||||
| Apple Tarts | ||||
| Cupcakes | ||||
| Éclairs | ||||
| Lemon Tartlets | ||||
| Peanut Butter Brownies | ||||
| Chocolate Mousse | ||||
| Bread Pudding | ||||
| Petit Fours | ||||
| Linzer Torte | ||||
| Brownie Trifle | ||||
| Cheesecake | ||||
| Crème Caramel | ||||
| Carrot Cake | ||||
| Cookies | ||||
| Cannolis | ||||
| Pecan Pies | ||||
| Fruit Tartlets | ||||
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